{"id":134449,"date":"2011-04-15T10:48:32","date_gmt":"2011-04-15T07:48:32","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134449"},"modified":"2025-09-03T09:15:25","modified_gmt":"2025-09-03T06:15:25","slug":"brioches-de-durazno","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/brioches-de-durazno\/","title":{"rendered":"Brioches de Durazno"},"content":{"rendered":"\n

Estos brioches de durazno<\/strong> reci\u00e9n horneados con un interior con sabor a durazno y canela, y un exterior dulce y crujiente son simplemente de otro mundo. Estos brioches de durazno son simplemente perfectos para comenzar tu d\u00eda junto a una taza de leche, caf\u00e9 o t\u00e9, o como un refrigerio durante el d\u00eda.<\/p>\n\n\n\n

C\u00f3mo hacer brioches de durazno<\/h2>\n\n\n\n

Comience mezclando harina<\/strong> y az\u00facar<\/strong> en un taz\u00f3n grande. Disuelva la levadura fresca<\/strong> en leche<\/strong> tibia y a\u00f1\u00e1dala a la mezcla de harina. Incorpore huevos<\/strong>, aceite<\/strong> o mantequilla derretida<\/strong>, y ralladura de lim\u00f3n<\/strong>. Mezcle todo junto y amase hasta que la masa est\u00e9 suave y se despegue de los lados del taz\u00f3n. Cubra el taz\u00f3n con un pa\u00f1o y deje que la masa suba durante aproximadamente 1 hora hasta que duplique su tama\u00f1o.<\/p>\n\n\n\n

Mientras la masa est\u00e1 subiendo, prepare el relleno de durazno<\/strong> combinando trozos de durazno<\/strong> con harina<\/strong>, az\u00facar<\/strong> y canela<\/strong> en un taz\u00f3n mediano. Esta mezcla proporcionar\u00e1 un centro dulce y ligeramente especiado para los muffins.<\/p>\n\n\n\n

Precalienta tu horno a 180\u00b0C (350\u00b0F)<\/strong>. Una vez que la masa haya subido, div\u00eddela en 12 piezas iguales.<\/strong> En una superficie engrasada, presiona cada pieza de masa con los dedos para aplanarla ligeramente. Coloca 1 cucharada del relleno de durazno en el centro de cada pieza, luego dobla los bordes de la masa sobre el relleno para cubrirlo completamente. Pellizca los bordes para sellar el relleno dentro.<\/p>\n\n\n\n

Engrasa un molde para muffins y coloca cada pieza de masa rellena en una taza de muffin. Bate una yema de huevo<\/strong> y \u00fantala sobre la parte superior de cada muffin. Espolvorea az\u00facar<\/strong> encima para un toque extra de dulzura y crujido.<\/p>\n\n\n\n

Hornea los muffins durante unos 20-25 minutos<\/strong>, o hasta que se pongan dorados. D\u00e9jalos enfriar un poco antes de servir. \u00a1Disfruta de estos deliciosos muffins rellenos de durazno calientes o a temperatura ambiente para un delicioso bocado!<\/p>\n\n\n\n

\u00a1Espero que pruebes estos y disfrutes de tus deliciosos brioches de durazno caseros! Si lo haces, aseg\u00farate de compartir las fotos conmigo en Instagram<\/a><\/strong>.<\/p>\n\n\n\n

Para m\u00e1s dulces, revisa nuestra colecci\u00f3n completa de  Recetas de Pasteler\u00eda<\/strong><\/a>.<\/p>\n\n\n\n

\"brioche<\/figure>\n\n\n\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/strong>
Rollos en Forma de Media Luna Caseros<\/a>
Rollos de Canela<\/a>
Kringle Estonio<\/a><\/p>\n\n\n

<\/p>\n\n\n\n

\n\t

Brioches de Durazno<\/h2>\n\t\t

\n\t\t

Estos brioches de durazno reci\u00e9n horneados con un interior de sabor a durazno y canela, y un exterior dulce y crujiente son simplemente de otro mundo, perfectos para comenzar tu d\u00eda junto a una taza de leche, caf\u00e9 o t\u00e9 o como un bocadillo durante el d\u00eda.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 tazas (375g) harina<\/li>
  • 1 taza (240 ml) leche tibia<\/li>
  • 25 g levadura fresca (2 1\/4 cucharaditas de levadura seca activa)<\/li>
  • 4 cda (60g) az\u00facar<\/li>
  • 4 cda (56g) mantequilla o aceite vegetal<\/li>
  • c\u00e1scara rallada fresca de 1 lim\u00f3n<\/li>
  • 1 huevo<\/li>
  • 1 clara de huevo<\/li><\/ul>

    Relleno<\/h4>
    • 2 duraznos medianos, (pelado y cortado en piezas de 1\/2 pulgada)<\/li>
    • 3 cda (45g) az\u00facar<\/li>
    • 2 cda (20g) harina<\/li>
    • 1\/8 cdita cinnamon<\/li><\/ul>

      Adorno<\/h4>
      • 1 yema de huevo<\/li>
      • az\u00facar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. En un taz\u00f3n grande, mezcle la harina con el az\u00facar. Disuelva la levadura fresca en la leche y agr\u00e9guela a la mezcla de harina. A\u00f1ada los huevos, el aceite o la mantequilla derretida y la ralladura de lim\u00f3n. Mezcle todo junto y amase hasta que la masa est\u00e9 suave y se despegue de los lados del taz\u00f3n. C\u00fabrala y d\u00e9jela reposar durante aproximadamente 1 hora.<\/p><\/li>

        2. Prepare el relleno. Combine los trozos de durazno con harina, az\u00facar y canela.<\/p><\/li>

        3. Precalienta el horno a 180\u00b0C (350\u00b0F). Divide la masa en 12 piezas. En una superficie engrasada, presiona cada pieza con los dedos, a\u00f1ade 1 cucharada de relleno de durazno, cubre con los bordes de la masa. Col\u00f3calos en una bandeja de muffins engrasada. <\/li>
        4. Bate la yema de huevo y cepilla cada uno de los muffins. Espolvorea az\u00facar por encima y hornea durante unos 20-25 minutos o hasta que est\u00e9n dorados. <\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Bocadillo, Desayuno, Pan<\/div>
          Francesa<\/div>
          Brioches de Durazno, durazno<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Estos brioches de durazno reci\u00e9n horneados con un interior con sabor a durazno y canela, y un exterior dulce y crujiente son simplemente de otro mundo. Estos brioches de durazno son simplemente perfectos para comenzar tu d\u00eda junto a una taza de leche, caf\u00e9 o t\u00e9, o como un refrigerio durante el d\u00eda. C\u00f3mo hacer …<\/p>\n","protected":false},"author":1,"featured_media":70123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":500,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23702,23662,13228,23696,23717,23659,23692,23694,13592,23668,13582,23719],"tags":[32574,32584,32586,32582,27585,32580,32589,26429,23377,26260,27327],"class_list":["post-134449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-bocadillos","category-recetas-de-bolleria","category-desayuno","category-recetas-de-muffins-y-cupcakes","category-recetas-de-otono","category-pan-recetas","category-recetas-de-postres-de-frutas","category-recetas-de-postres-mini","category-recetas-economicas","category-recetas-francesas","category-recetas-saludables","category-recetas-de-verano","tag-breakfast-brioche-3","tag-fruit-brioche-3","tag-peach-brioche-3","tag-caramel-topping-3","tag-how-to-make-brioche-3","tag-brioche-recipe-3","tag-peach-brioche-recipe-3","tag-peach-recipes-4","tag-yeast-recipes-2","tag-bread-recipes-3","tag-sweet-bread-recipes-3"],"yoast_head":"\nBrioches de Durazno - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo hacer brioches de durazno perfectos con un dulce toque de canela. 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