{"id":134567,"date":"2011-04-10T17:43:24","date_gmt":"2011-04-10T14:43:24","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=134567"},"modified":"2025-09-05T09:47:30","modified_gmt":"2025-09-05T06:47:30","slug":"calabacin-relleno","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/es\/calabacin-relleno\/","title":{"rendered":"Calabacin Relleno"},"content":{"rendered":"

Este calabac\u00edn relleno<\/strong> parece ser la receta adecuada para un plato de barro, as\u00ed que me alegra compartirla aqu\u00ed contigo. Si no tienes un plato de barro, simplemente horn\u00e9alos en un plato normal.<\/p>\n

\u00bfAlguna vez has usado platos de barro? Recib\u00ed uno como regalo y desde entonces, sigo haciendo deliciosas recetas en \u00e9l. Se dice que retienen mejor el sabor y los nutrientes y hacen los platos m\u00e1s saludables.<\/p>\n

Esta receta de calabacines rellenos utiliza pollo molido o champi\u00f1ones, cebolla y eneldo, lo que a\u00f1ade un sabor realmente agradable.<\/p>\n

S\u00edrvelos con crema agria para un almuerzo o cena deliciosos.<\/p>\n

C\u00f3mo hacer calabac\u00edn relleno<\/h2>\n

Primero, precalienta tu horno a unos c\u00e1lidos 350 grados (180 grados Celsius). Si est\u00e1s usando un plato de barro, aseg\u00farate de remojarlo en agua durante unos 20 minutos; este paso es importante para una cocci\u00f3n perfecta.<\/p>\n

Prepara las tazas de calabac\u00edn<\/h3>\n

C\u00f3rtalos en 3 piezas cada uno. Ahora, toma una cucharadita y saca suavemente el interior de cada pieza, pero ten cuidado de no sacar todo. Quieres que las c\u00e1scaras y los fondos se mantengan intactos para poder hacer tazas de calabac\u00edn. Espolvorea un poco de sal en el interior y exterior de cada pieza de calabac\u00edn y d\u00e9jalos reposar durante unos 20 minutos. Esto hace que el calabac\u00edn est\u00e9 suave y tierno.<\/p>\n

Prepara el relleno<\/h3>\n

Ahora, toma una sart\u00e9n y calienta un poco de aceite. Agrega la cebolla y d\u00e9jala cocinar por 2 minutos. A\u00f1ade el pimiento rojo y la carne. Una vez que todo est\u00e9 cocido, agrega los interiores picados de los calabacines que guardaste antes, junto con un poco de piment\u00f3n, sal y pimienta. Coc\u00ednalo todo por unos minutos m\u00e1s. Luego, apaga el fuego y rompe un huevo, y no olvides a\u00f1adir el eneldo para un sabor extra.<\/p>\n

Llena cada taza de calabac\u00edn con la deliciosa mezcla que has preparado. Si terminas con un poco de relleno extra, puedes rellenar algunos pimientos rojos o hacer alb\u00f3ndigas. Para terminar, a\u00f1ade una peque\u00f1a rodaja de tomate encima para un toque agradable. Pon todos esos calabacines rellenos en el plato de barro que preparaste antes. Si est\u00e1s usando un plato de hornear normal, simplemente a\u00f1ade un poco de agua antes de meterlo al horno.<\/p>\n

D\u00e9jalo cocinar todo durante unos 30 a 40 minutos. Para el toque final, puedes destaparlo y usar la funci\u00f3n de grill para dorar un poco las partes superiores. Cuando est\u00e9 todo listo, s\u00edrvelo con una cucharada de crema agria.<\/p>\n

TAMBI\u00c9N TE PUEDE GUSTAR:<\/b>
Pechugas de Pollo Rellenas<\/a>
Pollo Envuelto en Tocino<\/a>
Stromboli de Pollo<\/a><\/p>\n\n\n\n

\n\t

Calabacin Relleno<\/h2>\n\t\t

\n\t\tGran receta de calabacines rellenos usando pollo molido, cebolla y eneldo, lo que agrega un sabor realmente agradable. Sirve con crema agria para el almuerzo o la cena.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 Zucchinis medianos - pelados o no<\/li>
  • 200 g pollo molido<\/li>
  • 2-3 cda aceite de oliva<\/li>
  • 1 cebolla amarilla (picado)<\/li>
  • 1\/2 pimiento rojo, (picado)<\/li>
  • interior extra\u00eddo del calabac\u00edn, (picado)<\/li>
  • 1\/2 cdita piment\u00f3n<\/li>
  • 1 huevo (batido)<\/li>
  • Sal y pimienta al gusto<\/li>
  • 1 cda eneldo fresco (picado)<\/li>
  • 1 peque\u00f1o tomate, (cortado para cubrir)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. \t\tPrecalienta el horno a 350 grados (180 grados Celsius). Si est\u00e1s usando un plato de barro, remoja el plato en agua durante unos 20 minutos. <\/li>

    2. Corta el calabac\u00edn en 3 piezas. Usando una cucharadita, saca el interior de cada uno, teniendo cuidado de no sacar todo. La c\u00e1scara y la parte inferior de cada uno no deben cortarse para formar tazas de calabac\u00edn. Espolvorea con sal el interior y el exterior de cada uno y d\u00e9jalo reposar durante unos 20 minutos, la sal har\u00e1 que el calabac\u00edn se vuelva tierno.<\/p><\/li>

    3. \t\tCalienta el aceite en una sart\u00e9n, cocina la cebolla durante 2 minutos. A\u00f1ade el pimiento rojo y la carne. Cuando est\u00e9 cocido, a\u00f1ade el interior reservado y picado del calabac\u00edn, piment\u00f3n, sal y pimienta y cocina por unos minutos m\u00e1s. Apaga el fuego y a\u00f1ade 1 huevo y el eneldo.<\/li>
    4. Rellena cada taza de calabac\u00edn y si te sobra un poco puedes rellenar pimientos rojos o simplemente hacer algunas alb\u00f3ndigas. Adorna con una peque\u00f1a rodaja de tomate. Coloca los calabacines rellenos en el plato de barro preparado. (Para el plato de hornear normal, a\u00f1ade un poco de agua antes de hornear).<\/li>
    5. Cocine durante aproximadamente 30-40 minutos. En los \u00faltimos minutos, puede quitar la tapa y usar la funci\u00f3n de parrilla para dorar ligeramente la parte superior. Sirva con crema agria.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Guarnici\u00f3n<\/div>
      Americana<\/div>
      calabacin, Calabacin Relleno<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Este calabac\u00edn relleno parece ser la receta adecuada para un plato de barro, as\u00ed que me alegra compartirla aqu\u00ed contigo. Si no tienes un plato de barro, simplemente horn\u00e9alos en un plato normal. \u00bfAlguna vez has usado platos de barro? Recib\u00ed uno como regalo y desde entonces, sigo haciendo deliciosas recetas en \u00e9l. Se dice …<\/p>\n","protected":false},"author":1,"featured_media":66435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":700,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[23720,23717,13579,23718,23665,13592,23677,23676,13593,23719],"tags":[32764,31009,32762,32765,32763,25467,25252,32760,26852,31017,32761,32758,32759],"class_list":["post-134567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-invierno","category-recetas-de-otono","category-platos-principales","category-recetas-de-primavera","category-recetas-americanas","category-recetas-economicas","category-sin-azucar-refinada","category-recetas-sin-gluten","category-sin-lacteos","category-recetas-de-verano","tag-stuffed-zucchinis-3","tag-cooking-with-zucchinis-3","tag-how-to-make-stuffed-zucchinis-3","tag-stuffed-zucchinis-recipe-3","tag-recipes-with-zucchinis-2","tag-lunch-recipes-3","tag-zucchini-recipes-3","tag-gluten-free-zucchini-recipes-3","tag-dinner-recipes-3","tag-easy-zucchini-recipes-3","tag-homemade-stuffed-zucchinis-3","tag-easy-stuffed-zucchinis-3","tag-gluten-free-stuffed-zucchinis-3"],"yoast_head":"\nCalabacin Relleno - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar calabacin relleno saludables con pollo molido, cebolla y eneldo. 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