{"id":154414,"date":"2025-11-28T15:00:00","date_gmt":"2025-11-28T13:00:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=154414"},"modified":"2026-02-24T12:25:48","modified_gmt":"2026-02-24T10:25:48","slug":"muffins-crumble-aux-canneberges","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/muffins-crumble-aux-canneberges\/","title":{"rendered":"Muffins crumble aux canneberges – avec de la sauce aux canneberges fra\u00eeche ou restante"},"content":{"rendered":"\n

Ces muffins crumble aux canneberges<\/strong> sont ma petite r\u00e9ponse gourmande \u00e0 la question \u00e0 laquelle beaucoup font face apr\u00e8s Thanksgiving : que faire avec toute cette sauce aux canneberges ? Au lieu de la laisser tra\u00eener au r\u00e9frig\u00e9rateur pendant des jours, j\u2019ai incorpor\u00e9 en tourbillons de g\u00e9n\u00e9reuses cuiller\u00e9es de sauce aux canneberges lisse, pass\u00e9e au tamis, directement dans une p\u00e2te \u00e0 muffins beurr\u00e9e, sans canneberges fra\u00eeches n\u00e9cessaires. Le r\u00e9sultat m\u2019a surprise de la meilleure des fa\u00e7ons. Les muffins cuisent moelleux et tendres, et la canneberge laisse de vives marbrures acidul\u00e9es dans chaque bouch\u00e9e.<\/p>\n\n\n\n

Ils sortent dor\u00e9s avec une l\u00e9g\u00e8re cro\u00fbte croustillante sur le dessus<\/strong>, le genre que l\u2019on a envie de savourer ti\u00e8de quand on les ouvre et qu\u2019on voit le ruban de canneberge \u00e0 l\u2019int\u00e9rieur. Ils sont chaleureux et r\u00e9confortants, parfaits pour les matins tranquilles ou une pause th\u00e9 l\u2019apr\u00e8s-midi.<\/p>\n\n\n\n

Et s\u2019il ne reste pas de sauce, vous pouvez quand m\u00eame les pr\u00e9parer \u00e0 tout moment. Faites simplement cuire une petite quantit\u00e9 de sauce aux canneberges et passez-la au tamis jusqu\u2019\u00e0 ce qu\u2019elle soit lisse, et vous \u00eates pr\u00eat(e) pour une cuisson bien r\u00e9confortante. <\/p>\n\n\n\n

Ces muffins me rappellent que la p\u00e2tisserie n\u2019a pas besoin d\u2019\u00eatre compliqu\u00e9e. Un bocal de sauce, une p\u00e2te simple et un peu de crumble peuvent ramener une vraie chaleur \u00e0 table.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Comment faire des muffins marbr\u00e9s aux canneberges<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la sauce aux canneberges<\/strong> ou utilisez de la sauce aux canneberges restante<\/strong> si vous en avez d\u00e9j\u00e0. Pour la pr\u00e9parer, mettez les canneberges, le sucre et le jus de citron dans une petite casserole. Ensuite, portez le m\u00e9lange \u00e0 \u00e9bullition<\/strong> \u00e0 feu moyen, en remuant constamment. Puis, r\u00e9duisez le feu et laissez mijoter<\/strong> pendant environ 10 minutes, jusqu\u2019\u00e0 ce que les canneberges aient ramolli et que la sauce ait \u00e9paissi. Enfin, filtrez la sauce<\/strong> \u00e0 travers une passoire fine pour retirer les peaux et les graines, et laissez-la refroidir l\u00e9g\u00e8rement avant de l\u2019utiliser.<\/p>\n\n\n\n

Ensuite, pr\u00e9chauffez le four<\/strong> \u00e0 375\u00b0F (190\u00b0C) et chemisez un moule \u00e0 muffins de 12 cavit\u00e9s avec des caissettes en papier ou des moules en silicone.<\/p>\n\n\n\n

Dans un bol moyen, fouettez ensemble la farine, la levure chimique et le sel.<\/p>\n\n\n\n

Dans un grand bol,<\/strong> fouettez les \u0153ufs, le sucre et l\u2019extrait de vanille jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne. Incorporez progressivement l\u2019huile, puis le babeurre, et m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<\/p>\n\n\n\n

Incorporez d\u00e9licatement le m\u00e9lange de farine aux ingr\u00e9dients humides, en veillant \u00e0 ne pas trop m\u00e9langer.<\/p>\n\n\n\n

Ajoutez environ 1 cuill\u00e8re \u00e0 soupe de p\u00e2te dans chaque alv\u00e9ole \u00e0 muffin. Garnissez chacune d\u20191 cuill\u00e8re \u00e0 caf\u00e9 de sauce aux canneberges et utilisez un cure-dent ou une brochette pour l\u2019incorporer en tourbillonnant dans la p\u00e2te.<\/p>\n\n\n\n

R\u00e9partissez uniform\u00e9ment le reste de la p\u00e2te entre les moules. Garnissez \u00e0 nouveau chaque muffin d\u20191 cuill\u00e8re \u00e0 caf\u00e9 de sauce aux canneberges et marbrez d\u00e9licatement.<\/p>\n\n\n\n

Pr\u00e9parez la garniture croustillante <\/h3>\n\n\n\n

Dans un bol moyen, m\u00e9langez le sucre, la farine et le beurre fondu. Saupoudrez les miettes uniform\u00e9ment sur chaque muffin.<\/p>\n\n\n\n

Faites cuire les muffins<\/strong> pendant environ 25 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n\n\n\n

Enfin, laissez refroidir sur une grille<\/strong> et d\u00e9gustez ti\u00e8de ou \u00e0 temp\u00e9rature ambiante ! <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous les essayerez, et si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres recettes que vous pourriez aimer essayer<\/h2>\n\n\n\n


<\/strong>Cette Babka aux canneberges<\/strong><\/a> moelleuse et dor\u00e9e, marbr\u00e9e d\u2019une garniture acidul\u00e9e aux canneberges, est parfaite pour des matins douillets ou un brunch de f\u00eate.<\/p>\n\n\n\n

Ces Biscuits tourbillon aux canneberges <\/a><\/strong> beurr\u00e9s, pr\u00e9par\u00e9s avec une garniture aux canneberges onctueuse, sont sucr\u00e9s, l\u00e9g\u00e8rement acidul\u00e9s et id\u00e9als avec du th\u00e9 ou du caf\u00e9, ou pour les f\u00eates.<\/p>\n\n\n\n

Ce g\u00e2teau au chocolat et aux canneberges<\/a><\/strong> moelleux et fondant, garni d\u2019un gla\u00e7age cr\u00e9meux au fromage \u00e0 la cr\u00e8me et d\u2019un tourbillon de canneberges, est un dessert festif et simple qui apporte une saveur chaleureuse des f\u00eates \u00e0 n\u2019importe quelle table.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Fudge canneberge-pistache sans lait concentr\u00e9 sucr\u00e9<\/a>
<\/a>Roul\u00e9 meringu\u00e9 canneberge et chocolat blanc<\/a> 
<\/a>Biscuits au sucre chocolat et canneberge<\/a>
<\/a>Biscuits boule de neige canneberge-pistache<\/a>
<\/a>15 recettes de canneberge sucr\u00e9es et sal\u00e9es<\/a>
<\/a><\/a>G\u00e2teau \u00e0 \u00e9tages verticaux \u00e0 la canneberge<\/a>
<\/a>G\u00e2teau mousse triple chocolat \u00e0 la canneberge<\/a>
<\/a>Biscuits canneberge-orange<\/a>
<\/a>G\u00e2teau mousse chocolat \u00e0 la canneberge <\/a><\/p>\n\n\n\n\n

\n\t

Muffins crumble aux canneberges<\/h2>\n\t\t

\n\t\t

Ces muffins crumble aux canneberges<\/strong> sont ma petite r\u00e9ponse gourmande \u00e0 la question que nous nous posons tous apr\u00e8s Thanksgiving : que faire avec toute cette sauce aux canneberges ? J\u2019ai incorpor\u00e9 en spirale de g\u00e9n\u00e9reuses cuiller\u00e9es de sauce aux canneberges lisse, pass\u00e9e au tamis, directement dans une p\u00e2te \u00e0 muffins bien beurr\u00e9e \u2014 pas besoin de canneberges fra\u00eeches. Ils sortent du four bien dor\u00e9s, avec un crumble croustillant sur le dessus<\/strong>, le genre qu\u2019on a envie de d\u00e9guster ti\u00e8de en les ouvrant et en d\u00e9couvrant le ruban de canneberge \u00e0 l\u2019int\u00e9rieur.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00be tasse (220 g) farine tout usage<\/li>
  • 2 c. \u00e0 caf\u00e9 (8 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 2\/3 tasse (135 g) sucre<\/li>
  • 2 gros \u0153ufs<\/li>
  • 1\/2 tasse (110 ml) huile v\u00e9g\u00e9tale<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (120 g) babeurre<\/li><\/ul>

    Sauce aux canneberges - pour obtenir 3\/4 tasse (180 g)<\/h4>
    • 250 g canneberges (, fra\u00eeches ou surgel\u00e9es)<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 1 c. \u00e0 soupe (15 g) jus de citron ou eau<\/li><\/ul>

      Garniture croustillante<\/h4>
      • 3 c. \u00e0 soupe (45 g) sucre<\/li>
      • 1\/4 tasse (30 g) farine tout usage<\/li>
      • une pinc\u00e9e de sel<\/li>
      • 2 c. \u00e0 soupe (30 g) beurre (, fondu)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pr\u00e9parez la sauce aux canneberges ou utilisez une sauce aux canneberges restante. <\/strong><\/p><\/li>

        2. Pour la pr\u00e9parer, mettez les canneberges, le sucre et le jus de citron dans une casserole. Portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 10 \u00e0 15 minutes, ou jusqu\u2019\u00e0 \u00e9paississement. Passez au tamis pour retirer les peaux ou les graines. Laissez refroidir l\u00e9g\u00e8rement. <\/p><\/li>

        3. Pr\u00e9chauffez le four \u00e0 375\u00b0F (190\u00b0C). Chemisez un moule \u00e0 muffins de 12 empreintes avec des caissettes en papier ou des moules en silicone. <\/p><\/li><\/ol>

          Pr\u00e9parez la p\u00e2te \u00e0 muffins.<\/h4>

          1. Dans un bol moyen, fouettez ensemble la farine, la levure chimique et le sel.<\/p>

            <\/li>

          2. Dans un grand bol, ajoutez les \u0153ufs, le sucre et l\u2019extrait de vanille, puis m\u00e9langez pour combiner.<\/p>

            <\/li>

          3. Incorporez l\u2019huile. <\/p>

            <\/li>

          4. Ajoutez le babeurre. <\/p>

            <\/li>

          5. Incorporez le m\u00e9lange de farine en veillant \u00e0 ne pas trop m\u00e9langer la p\u00e2te. <\/p>

            <\/li>

          6. Ajoutez environ 1 cuill\u00e8re \u00e0 soupe de p\u00e2te dans chaque cavit\u00e9 \u00e0 muffin. <\/p>

            <\/li>

          7. Garnissez d\u20191 cuill\u00e8re \u00e0 caf\u00e9 de sauce aux canneberges. <\/p>

            <\/li>

          8. \u00c0 l\u2019aide d\u2019un cure-dent ou d\u2019une brochette, marbrez la sauce dans la p\u00e2te. <\/p>

            <\/li>

          9. R\u00e9partissez le reste de la p\u00e2te \u00e9quitablement dans les cavit\u00e9s \u00e0 muffin.<\/p>

            <\/li>

          10. Garnissez d\u2019une autre cuill\u00e8re \u00e0 caf\u00e9 de sauce aux canneberges. <\/p>

            <\/li>

          11. \u00c0 l\u2019aide d\u2019un cure-dent ou d\u2019une brochette, marbrez la sauce dans la p\u00e2te. <\/p>

            <\/li><\/ol>

            Pr\u00e9parez la garniture croustillante.<\/h4>

            1. Dans un bol moyen, ajoutez le sucre, la farine et le beurre fondu. <\/p>

              <\/li>

            2. M\u00e9langez pour combiner. <\/p>

              <\/li>

            3. R\u00e9partissez les miettes sur le dessus de chaque muffin.<\/p>

              <\/li>

            4. Faites cuire environ 25 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. <\/p>

              <\/li>

            5. Laissez refroidir les muffins sur une grille. Bon app\u00e9tit !<\/p>

              <\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              canneberges, Muffins crumble<\/div>\t<\/div>\n<\/div>\n\n\n\n

              <\/p>","protected":false},"excerpt":{"rendered":"

              Ces muffins crumble aux canneberges sont ma petite r\u00e9ponse gourmande \u00e0 la question \u00e0 laquelle beaucoup font face apr\u00e8s Thanksgiving : que faire avec toute cette sauce aux canneberges ? Au lieu de la laisser tra\u00eener au r\u00e9frig\u00e9rateur pendant des jours, j\u2019ai incorpor\u00e9 en tourbillons de g\u00e9n\u00e9reuses cuiller\u00e9es de sauce aux canneberges lisse, pass\u00e9e au tamis, directement …<\/p>\n","protected":false},"author":1,"featured_media":154473,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":137,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":142602,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36867,36864,36832,36895,36871,36885,13229,13481,36836,36877,36869],"tags":[37938,37936,37933,37929,37937,37202,37935,37939],"class_list":["post-154414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-gateaux","category-hiver","category-muffins-et-cupcakes","category-noel","category-petit-dejeuner","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","tag-how-to-make-cranberry-muffins-2","tag-crumble-muffins-4","tag-cranberry-muffins-3","tag-cranberry-crumble-muffins-3","tag-crumble-muffins-recipe-3","tag-cranberry-recipes-4","tag-cranberry-sauce-4","tag-leftover-cranberry-sauce-3"],"yoast_head":"\nMuffins crumble aux canneberges - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Transformez vos restes de sauce aux canneberges en muffins tendres au crumble croustillant. 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