{"id":154838,"date":"2025-06-13T21:52:19","date_gmt":"2025-06-13T18:52:19","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=154838"},"modified":"2026-02-26T09:32:42","modified_gmt":"2026-02-26T07:32:42","slug":"gateau-frangipane-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-frangipane-aux-fraises\/","title":{"rendered":"G\u00e2teau frangipane aux fraises"},"content":{"rendered":"\n

Si vous cherchez un g\u00e2teau qui a un go\u00fbt d\u2019\u00e9t\u00e9 \u00e0 chaque bouch\u00e9e, ce G\u00e2teau frangipane aux fraises<\/strong> est fait pour vous. C\u2019est le genre de g\u00e2teau qui a l\u2019air joliment simple et qui a un go\u00fbt encore meilleur, moelleux, dor\u00e9, et rempli d\u2019une douce saveur d\u2019amande et d\u2019\u00e9clats juteux de fraises fra\u00eeches.<\/p>\n\n\n\n

La p\u00e2te se pr\u00e9pare rapidement, puis vient la partie amusante : d\u00e9poser \u00e0 la cuill\u00e8re et marbrer la frangipane maison. Ce n\u2019est pas une couche s\u00e9par\u00e9e, mais plut\u00f4t marbr\u00e9e directement dans le g\u00e2teau, cr\u00e9ant de petites poches de gourmandise aux amandes un peu partout. \u00c0 la cuisson, les fraises s\u2019attendrissent juste ce qu\u2019il faut, leurs bords devenant l\u00e9g\u00e8rement confitur\u00e9s tout en gardant magnifiquement leur forme sur le dessus.<\/p>\n\n\n\n

Ce que j\u2019aime le plus dans ce g\u00e2teau, c\u2019est \u00e0 quel point il est simple. Pas besoin de couches sophistiqu\u00e9es ni de gla\u00e7age, juste une l\u00e9g\u00e8re pinc\u00e9e de sucre glace et c\u2019est pr\u00eat. Il est parfait pour un brunch, une gourmandise du week-end avec un caf\u00e9, ou un dessert facile qui reste sp\u00e9cial. Vous pouvez le servir l\u00e9g\u00e8rement ti\u00e8de ou le laisser refroidir compl\u00e8tement, dans les deux cas, il pla\u00eet \u00e0 tout le monde.<\/p>\n\n\n\n

Si vous avez une poign\u00e9e de fraises m\u00fbres et des amandes moulues dans le placard, vous \u00eates \u00e0 mi-chemin. C\u2019est l\u2019un de ces g\u00e2teaux auxquels vous reviendrez tout au long de la saison.<\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

Comment faire un g\u00e2teau frangipane aux fraises<\/h2>\n\n\n\n

Commencez par graisser et chemiser un moule \u00e0 g\u00e2teau rond de 8 pouces (20 cm) avec du papier sulfuris\u00e9. Cela garantit que votre g\u00e2teau se d\u00e9moule facilement apr\u00e8s la cuisson et conserve magnifiquement sa forme.<\/p>\n\n\n\n

Ensuite, coupez 5 oz (150g) de fraises fra\u00eeches en quartiers et mettez-les de c\u00f4t\u00e9, elles seront dispos\u00e9es sur le dessus pour une finition fra\u00eeche et fruit\u00e9e.<\/p>\n\n\n\n

Comment pr\u00e9parer la garniture frangipane<\/h3>\n\n\n\n

Dans un grand bol, m\u00e9langez le beurre ramolli avec le sucre jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un en battant, puis ajoutez les extraits de vanille et d\u2019amande. <\/p>\n\n\n\n

Incorporez d\u00e9licatement les amandes moulues et la farine jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et homog\u00e8ne. R\u00e9servez ce m\u00e9lange riche en amandes.<\/p>\n\n\n\n

Comment pr\u00e9parer la p\u00e2te \u00e0 g\u00e2teau<\/h3>\n\n\n\n

Pour la p\u00e2te \u00e0 g\u00e2teau<\/strong>, commencez par cr\u00e9mer le beurre et le sucre dans un grand bol jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et mousseuse. Ajoutez les \u0153ufs un \u00e0 un, en m\u00e9langeant bien apr\u00e8s chaque ajout. Dans un autre bol, fouettez ensemble la farine, les amandes moulues, la levure chimique et le sel. Incorporez progressivement les ingr\u00e9dients secs au m\u00e9lange humide, en alternant avec la cr\u00e8me fra\u00eeche \u00e9paisse. Cela donnera au g\u00e2teau une texture tendre et moelleuse.<\/p>\n\n\n\n

Versez environ 7 oz (200g)<\/strong> de p\u00e2te \u00e0 g\u00e2teau dans le moule pr\u00e9par\u00e9 et lissez la surface. Alternez ensuite des cuiller\u00e9es de frangipane et de p\u00e2te \u00e0 g\u00e2teau sur le dessus. Utilisez un couteau ou une brochette pour marbrer d\u00e9licatement les couches ensemble.<\/p>\n\n\n\n

Disposez les quartiers de fraises sur le dessus en les enfon\u00e7ant l\u00e9g\u00e8rement. Terminez en saupoudrant des amandes effil\u00e9es pour un croquant dor\u00e9 et grill\u00e9.<\/p>\n\n\n\n

Comment cuire la g\u00e2teau<\/h3>\n\n\n\n

Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 325\u00b0F (165\u00b0C)<\/strong> pendant environ 60 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que le g\u00e2teau soit bien dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n\n\n\n

Laissez le g\u00e2teau refroidir compl\u00e8tement avant de le trancher.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cet incroyable g\u00e2teau frangipane aux fraises.  Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/strong><\/a> car j\u2019adore voir le r\u00e9sultat chez vous.<\/p>\n\n\n\n

Pour plus de desserts aux fraises, consultez notre collection compl\u00e8te de Recettes aux fraises<\/a><\/strong>.<\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Cheesecake aux fraises en p\u00e2te feuillet\u00e9e<\/a>
20 desserts au yaourt<\/a>
Bundt cake fraise-citron<\/a>
G\u00e2teau streusel aux fraises<\/a>
Clafoutis aux fraises au yaourt<\/a>
G\u00e2teau \u00e0 \u00e9tages aux fraises et aux graines de pavot<\/a>
G\u00e2teau z\u00e9br\u00e9 framboise-yaourt sans cuisson<\/a>
G\u00e2teau mousse chocolat-fraise au fromage \u00e0 la cr\u00e8me<\/a>
Cheesecake all\u00e9g\u00e9 sans sucre raffin\u00e9<\/a>
G\u00e2teau aux fruits sans \u0153ufs<\/a>
Cookies chocolat blanc fraise-citron<\/a>
G\u00e2teau mousse chocolat-fraise aux amandes<\/a>
Brownies au yaourt sans \u0153ufs<\/a>
Cookies thumbprint fraise-citron<\/a>
G\u00e2teau \u00e0 \u00e9tages fraise-citron<\/a>
Roul\u00e9s aux fraises sans levure et sans \u0153ufs avec gla\u00e7age citron au fromage \u00e0 la cr\u00e8me<\/a>
Pudding au pain aux fraises<\/a>
G\u00e2teau aux fraises facile<\/a>
G\u00e2teau mousse chocolat ruby-fraise<\/a>
35 desserts aux fraises<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau frangipane aux fraises<\/h2>\n\t\t

\n\t\t

Si vous cherchez un g\u00e2teau qui a un go\u00fbt d\u2019\u00e9t\u00e9 \u00e0 chaque bouch\u00e9e, ce g\u00e2teau frangipane aux fraises est fait pour vous. C\u2019est le genre de g\u00e2teau qui a l\u2019air joliment simple et qui est encore meilleur au go\u00fbt : moelleux, dor\u00e9, rempli d\u2019une douce saveur d\u2019amande et ponctu\u00e9 d\u2019\u00e9clats juteux de fraises fra\u00eeches.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour la frangipane<\/h4>
  • 1\/2 tasse (113 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait d\u2019amande (, ou quelques gouttes d\u2019essence d\u2019amande)<\/li>
  • 2 \u0153ufs<\/li>
  • 1 \u00bc tasse (125 g) amandes en poudre<\/li>
  • 2 c. \u00e0 soupe (20 g) farine<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

    Pour le g\u00e2teau<\/h4>
    • 1\/2 tasse (110 g) beurre, \u00e0 temp\u00e9rature ambiante<\/li>
    • 1\/2 tasse (100 g) sucre<\/li>
    • 3 \u0153ufs<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1 tasse (125 g) farine<\/li>
    • 1\/2 tasse (50 g) amandes en poudre<\/li>
    • 1 c. \u00e0 caf\u00e9 (4 g) levure chimique<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 3 c. \u00e0 soupe (45 g) cr\u00e8me fra\u00eeche \u00e9paisse<\/li>
    • 150 g fraises fra\u00eeches (, coup\u00e9es en quartiers)<\/li>
    • 2 c. \u00e0 soupe (20 g) amandes effil\u00e9es<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 325\u00b0F (165\u00b0C). Beurrez et chemisez un moule de 8 pouces (20 cm) avec du papier sulfuris\u00e9.<\/p><\/li>

      2. Coupez les fraises fra\u00eeches en quartiers et r\u00e9servez.<\/p><\/li><\/ol>

        Pr\u00e9parez la frangipane.<\/h4>

        1. Dans un grand bol, m\u00e9langez le beurre avec le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/p>

          <\/li>

        2. Incorporez les \u0153ufs un \u00e0 un.<\/p>

          <\/li>

        3. Ajoutez l\u2019extrait de vanille et l\u2019extrait d\u2019amande.<\/p>

          <\/li>

        4. Incorporez d\u00e9licatement les amandes moulues, la farine et le sel.<\/p>

          <\/li>

        5. R\u00e9servez la frangipane jusqu\u2019au moment de l\u2019utiliser.<\/p>

          <\/li><\/ol>

          Pr\u00e9parez le g\u00e2teau.<\/h4>

          1. Dans un bol moyen, fouettez ensemble la farine, les amandes moulues, la levure chimique et le sel.<\/p>

            <\/li>

          2. Dans un bol, ajoutez le sucre et le beurre et commencez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/p>

            <\/li>

          3. Incorporez les \u0153ufs un \u00e0 un et r\u00e9servez.<\/p>

            <\/li>

          4. Incorporez l\u2019extrait de vanille et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p>

            <\/li>

          5. Incorporez progressivement le m\u00e9lange de farine au m\u00e9lange beurre-sucre.<\/p>

            <\/li>

          6. En alternant avec la cr\u00e8me fra\u00eeche.<\/p>

            <\/li><\/ol>

            Assemblez le g\u00e2teau.<\/h4>

            1. \u00c9talez 7 oz - 200 g de p\u00e2te \u00e0 g\u00e2teau dans le moule pr\u00e9par\u00e9 et lissez le dessus.<\/p>

              <\/li>

            2. Alternez la frangipane et la p\u00e2te \u00e0 g\u00e2teau.<\/p>

              <\/li>

            3. Continuez \u00e0 alterner jusqu\u2019\u00e0 \u00e9puisement de la p\u00e2te.<\/p>

              <\/li>

            4. Marbrez l\u00e9g\u00e8rement avec un couteau.<\/p>

              <\/li>

            5. Disposez les quartiers de fraises fra\u00eeches sur le dessus du g\u00e2teau.<\/p>

              <\/li>

            6. Saupoudrez d\u2019amandes effil\u00e9es.<\/p>

              <\/li>

            7. Faites cuire 50 \u00e0 60 minutes, jusqu\u2019\u00e0 ce que le g\u00e2teau soit bien dor\u00e9.<\/p>

              <\/li>

            8. Laissez refroidir compl\u00e8tement.<\/p>

              <\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              fraises, frangipane, G\u00e2teau aux fraises<\/div>\t<\/div>\n<\/div>\n\n\n\n

              <\/p>","protected":false},"excerpt":{"rendered":"

              Si vous cherchez un g\u00e2teau qui a un go\u00fbt d\u2019\u00e9t\u00e9 \u00e0 chaque bouch\u00e9e, ce G\u00e2teau frangipane aux fraises est fait pour vous. C\u2019est le genre de g\u00e2teau qui a l\u2019air joliment simple et qui a un go\u00fbt encore meilleur, moelleux, dor\u00e9, et rempli d\u2019une douce saveur d\u2019amande et d\u2019\u00e9clats juteux de fraises fra\u00eeches. La p\u00e2te …<\/p>\n","protected":false},"author":1,"featured_media":154869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":123,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":131535,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,13493],"tags":[38041,38044,38038,38047,38035,38050,38032,38029,37608],"class_list":["post-154838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-recettes-europeennes","tag-how-to-make-frangipane-3","tag-how-to-make-frangipane-cake-3","tag-frangipane-cake-3","tag-strawberry-cake-4","tag-easy-strawberry-cake-4","tag-strawberry-frangipane-cake-3","tag-easy-frangipane-cake-3","tag-best-frangipane-cake-3","tag-strawberry-recipes-4"],"yoast_head":"\nG\u00e2teau frangipane aux fraises - 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