{"id":155223,"date":"2024-12-23T16:35:25","date_gmt":"2024-12-23T14:35:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155223"},"modified":"2026-02-26T12:50:34","modified_gmt":"2026-02-26T10:50:34","slug":"cookies-moelleux-au-chocolat-et-aux-canneberges","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cookies-moelleux-au-chocolat-et-aux-canneberges\/","title":{"rendered":"Cookies moelleux au chocolat et aux canneberges"},"content":{"rendered":"\n

Ces Cookies moelleux au chocolat et aux canneberges <\/strong>sont une gourmandise chocolat\u00e9e parfaite pour les f\u00eates, d\u00e9bordante de canneberges s\u00e9ch\u00e9es acidul\u00e9es. Leur texture moelleuse et fondante les rend r\u00e9confortants et festifs, id\u00e9als pour les f\u00eates d\u2019hiver.<\/p>\n\n\n\n

Ces biscuits sont faciles \u00e0 pr\u00e9parer et \u00e0 partager, et ajoutent une touche faite maison aux r\u00e9unions de f\u00eates. Ils se marient \u00e0 merveille avec du caf\u00e9 ou un chocolat chaud et sont parfaits \u00e0 offrir.<\/p>\n\n\n\n

C\u00e9l\u00e9brez la saison avec ces biscuits moelleux au chocolat et aux canneberges, simples mais d\u00e9licieux, qui apportent chaleur et joie \u00e0 chaque bouch\u00e9e.<\/p>\n\n\n\n

Comment faire des cookies moelleux au chocolat et aux canneberges<\/h2>\n\n\n\n

Commencez par fouetter ensemble la farine<\/strong>, la poudre de cacao<\/strong>, le bicarbonate de soude<\/strong> et le sel<\/strong> dans un bol de taille moyenne. Mettez ce m\u00e9lange sec de c\u00f4t\u00e9.<\/p>\n\n\n\n

Ensuite, dans un grand bol, cr\u00e9mez le beurre<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger, cr\u00e9meux et mousseux. Ajoutez l\u2019\u0153uf <\/strong>et l\u2019extrait de vanille<\/strong>, puis m\u00e9langez bien pour combiner.<\/p>\n\n\n\n

Incorporez progressivement les ingr\u00e9dients secs au m\u00e9lange de beurre jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Incorporez d\u00e9licatement les p\u00e9pites de chocolat mi-sucr\u00e9<\/strong> ou les morceaux et les canneberges s\u00e9ch\u00e9es<\/strong>. Couvrez le bol de film plastique et r\u00e9frig\u00e9rez la p\u00e2te pendant au moins 1 heure.<\/p>\n\n\n\n

Comment cuire les cookies<\/h3>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 350\u00b0F (180\u00b0C)<\/strong> et tapissez les plaques de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

Pr\u00e9levez la p\u00e2te \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace pour cr\u00e9er des portions r\u00e9guli\u00e8res, des boules d\u2019environ 1 pouce (2,5 cm). Placez-les sur les plaques de cuisson pr\u00e9par\u00e9es, en laissant 2 pouces (5 cm) d\u2019espace entre chaque biscuit. Aplatissez l\u00e9g\u00e8rement les boules de p\u00e2te.<\/p>\n\n\n\n

Faites cuire les cookies pendant 10\u201312 minutes<\/strong>, juste jusqu\u2019\u00e0 ce que les bords soient pris. Retirez du four et laissez les cookies refroidir sur les plaques de cuisson pendant 5 minutes.<\/p>\n\n\n\n

Pendant qu\u2019ils sont encore chauds, pressez des p\u00e9pites ou des morceaux de chocolat suppl\u00e9mentaires sur le dessus des cookies pour une finition d\u00e9corative et encore plus chocolat\u00e9e.<\/p>\n\n\n\n

Laissez refroidir compl\u00e8tement sur une grille avant de servir. Savourez ces biscuits riches et moelleux, avec des \u00e9clats de canneberge et de chocolat \u00e0 chaque bouch\u00e9e ! Si vous les essayez, partagez les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils vous r\u00e9ussissent.<\/p>\n\n\n\n

Pour d\u00e9couvrir d\u2019autres biscuits de f\u00eates inoubliables, consultez notre excellent e-book Collection de biscuits de f\u00eates<\/a><\/strong>.<\/p>\n\n\n\n

\"cookies<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
<\/a>Biscuits empreintes au chocolat<\/a>
Biscuits double chocolat au rhum<\/a>
Coupes de biscuits au chocolat de No\u00ebl<\/a>
Biscuits craquel\u00e9s au chocolat faciles<\/a>
Biscuits craquel\u00e9s \u00e0 la noix de coco et au chocolat blanc<\/a>
Biscuits snickerdoodle au beurre noisette<\/a>
Biscuits au sucre au chocolat et aux canneberges<\/a>
Biscuits \u00e0 la p\u00eache<\/a>
10 biscuits de No\u00ebl<\/a>
Biscuits roul\u00e9s aux canneberges<\/a>
Biscuits craquel\u00e9s red velvet<\/a>
Biscuits tourbillons au beurre de No\u00ebl<\/a>
Biscuits boule de neige fourr\u00e9s au chocolat<\/a>
Biscuits double chocolat aux cannes de sucre d\u2019orge<\/a>
Biscuits tourbillons vanille-chocolat<\/a><\/p>\n\n\n\n\n

\n\t

Cookies moelleux au chocolat et aux canneberges<\/h2>\n\t\t

\n\t\t

Ces cookies moelleux au chocolat et aux canneberges <\/strong>sont une gourmandise de f\u00eates parfaite, bien chocolat\u00e9e et pleine de canneberges s\u00e9ch\u00e9es acidul\u00e9es. <\/p>\t<\/p>\n\t

\n\t\t
  • glass bowl<\/li>
  • hand mixer<\/li>
  • ice cream scoop<\/li>
  • baking sheet<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 1 tasse (125 g) farine tout usage<\/li>
    • 1.3 tasse (40 g) cacao en poudre non sucr\u00e9<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (3 g) bicarbonate de soude<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
    • 1\/2 tasse (113 g) beurre (, ramolli)<\/li>
    • 2\/3 tasse (135 g) cassonade blonde<\/li>
    • 1 gros \u0153uf<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 ml) extrait de vanille<\/li>
    • 1\/2 tasse (90 g) p\u00e9pites\/morceaux de chocolat mi-sucr\u00e9<\/li>
    • 1\/3 tasse (70 g) canneberges s\u00e9ch\u00e9es<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Dans un bol de taille moyenne, ajoutez la farine, le cacao en poudre, le bicarbonate de soude et le sel. <\/p>

        <\/li>

      2. Fouettez le tout et r\u00e9servez.<\/p>

        <\/li>

      3. Dans un grand bol, m\u00e9langez le beurre avec le sucre jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re, cr\u00e9meuse et mousseuse. <\/p>

        <\/li>

      4. Ajoutez l\u2019\u0153uf et m\u00e9langez pour incorporer.<\/p>

        <\/li>

      5. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour incorporer.<\/p>

        <\/li>

      6. Incorporez progressivement le m\u00e9lange de farine.<\/p>

        <\/li>

      7. Incorporez d\u00e9licatement les p\u00e9pites\/morceaux de chocolat mi-sucr\u00e9 et les canneberges s\u00e9ch\u00e9es. <\/p>

        <\/li>

      8. Couvrez le bol de film plastique et r\u00e9frig\u00e9rez pendant au moins 1 heure.<\/p>

        <\/li>

      9. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Tapissez des plaques de cuisson de papier sulfuris\u00e9. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace, pr\u00e9levez des portions \u00e9gales de p\u00e2te, en formant des boules d\u2019environ 1 pouce (2,5 cm).<\/p>

        <\/li>

      10. D\u00e9posez sur la plaque pr\u00e9par\u00e9e et aplatissez l\u00e9g\u00e8rement. R\u00e9p\u00e9tez avec le reste de la p\u00e2te en laissant 2 pouces (5 cm) d\u2019espace entre les biscuits.<\/p>

        <\/li>

      11. Faites cuire les biscuits pendant 10 \u00e0 12 minutes. <\/p>

        <\/li>

      12. Laissez refroidir sur les plaques de cuisson pendant 5 minutes. Tant qu\u2019ils sont encore chauds, ajoutez davantage de p\u00e9pites et de morceaux de chocolat sur le dessus des biscuits.<\/p>

        <\/li>

      13. Transf\u00e9rez sur une grille pour laisser refroidir compl\u00e8tement. D\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Collation, Dessert<\/div>
        Am\u00e9ricaine<\/div>
        canneberges, chocolat, Cookies moelleux<\/div>\t<\/div>\n<\/div>\n\n\n\n

        <\/p>","protected":false},"excerpt":{"rendered":"

        Ces Cookies moelleux au chocolat et aux canneberges sont une gourmandise chocolat\u00e9e parfaite pour les f\u00eates, d\u00e9bordante de canneberges s\u00e9ch\u00e9es acidul\u00e9es. Leur texture moelleuse et fondante les rend r\u00e9confortants et festifs, id\u00e9als pour les f\u00eates d\u2019hiver. Ces biscuits sont faciles \u00e0 pr\u00e9parer et \u00e0 partager, et ajoutent une touche faite maison aux r\u00e9unions de f\u00eates. …<\/p>\n","protected":false},"author":1,"featured_media":155228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":140,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36833,36860,36867,36864,36895,36885,13481,36836,36869],"tags":[38181,38185,37001,37202,38189],"class_list":["post-155223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-hiver","category-noel","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-mini-desserts","tag-chocolate-cranberry-cookies-4","tag-soft-chocolate-cranberry-cookies-4","tag-chocolate-recipes-3","tag-cranberry-recipes-4","tag-soft-cookies-4"],"yoast_head":"\nCookies moelleux au chocolat et aux canneberges - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Cookies moelleux au chocolat et canneberges, gourmandise id\u00e9ale pour les f\u00eates. 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