{"id":155224,"date":"2024-12-19T14:59:40","date_gmt":"2024-12-19T12:59:40","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155224"},"modified":"2026-02-26T12:54:36","modified_gmt":"2026-02-26T10:54:36","slug":"cookies-au-sucre-au-chocolat-et-aux-canneberges","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cookies-au-sucre-au-chocolat-et-aux-canneberges\/","title":{"rendered":"Cookies au sucre au chocolat et aux canneberges"},"content":{"rendered":"\n

Apportez un peu de magie des f\u00eates \u00e0 votre assiette de biscuits avec ces cookies au sucre chocolat et canneberges<\/strong> ! Ils sont festifs, beurr\u00e9s et fondants, avec le juste \u00e9quilibre entre le sucr\u00e9 et l\u2019acidul\u00e9. Chaque bouch\u00e9e combine de riches morceaux de chocolat avec des touches de canneberge acidul\u00e9e, le tout envelopp\u00e9 dans une base de biscuit au sucre beurr\u00e9e.<\/p>\n\n\n\n

Ces cookies sont aussi faciles \u00e0 pr\u00e9parer qu\u2019\u00e0 d\u00e9guster. Parfaits pour les r\u00e9unions de f\u00eates, les bo\u00eetes-cadeaux, ou simplement pour satisfaire votre envie de sucr\u00e9, ces cookies au sucre chocolat et canneberges apportent une touche unique aux cookies au sucre classiques. Ils s\u2019accordent \u00e0 merveille avec une tasse de caf\u00e9 ou de th\u00e9 bien chaud, ce qui en fait la gourmandise r\u00e9confortante par excellence pour les soir\u00e9es d\u2019hiver.<\/p>\n\n\n\n

 Faites cuire une fourn\u00e9e de ces biscuits irr\u00e9sistibles, et regardez-les dispara\u00eetre aussi vite qu\u2019ils refroidissent !<\/p>\n\n\n\n

Comment faire des cookies au sucre au chocolat et aux canneberges<\/h2>\n\n\n\n

Commencez par cr\u00e9mer le beurre<\/strong> et le sucre<\/strong> dans un grand bol pendant environ 3 \u00e0 5 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange devienne l\u00e9ger et cr\u00e9meux. Ajoutez le jaune d\u2019\u0153uf<\/strong>, le sel<\/strong> et l\u2019extrait de vanille<\/strong>, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n\n\n\n

Ensuite,<\/strong> incorporez la farine<\/strong> \u00e0 l\u2019aide d\u2019une spatule ou d\u2019une cuill\u00e8re en bois. Incorporez d\u00e9licatement le chocolat<\/strong> et les canneberges<\/strong> hach\u00e9s jusqu\u2019\u00e0 ce qu\u2019ils soient r\u00e9partis uniform\u00e9ment dans toute la p\u00e2te.<\/p>\n\n\n\n

Enveloppez la p\u00e2te dans du film plastique, en la fa\u00e7onnant en un boudin d\u2019environ 2 pouces (5 cm) de diam\u00e8tre<\/strong>. R\u00e9frig\u00e9rez la p\u00e2te pendant au moins 2 heures ou jusqu\u2019\u00e0 2\u20133 jours afin de la rendre plus facile \u00e0 trancher.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 325\u00baF (165\u00baC)<\/strong> et tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p>\n\n\n\n

Tranchez<\/strong> la p\u00e2te refroidie en biscuits de \u00bc de pouce (6 mm) d\u2019\u00e9paisseur<\/strong> et placez-les sur les plaques de cuisson pr\u00e9par\u00e9es, en laissant de l\u2019espace entre chacun.<\/p>\n\n\n\n

Comment faire cuire les biscuits<\/h3>\n\n\n\n

Faites cuire<\/strong> les cookies pendant environ 15 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que les bords soient l\u00e9g\u00e8rement dor\u00e9s.<\/p>\n\n\n\n

Laissez-les refroidir sur la plaque de cuisson pendant 5 minutes avant de les transf\u00e9rer sur une grille de refroidissement pour qu\u2019ils refroidissent compl\u00e8tement. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez et appr\u00e9cierez ces biscuits festifs et beurr\u00e9s, avec un \u00e9quilibre parfait entre le chocolat et les canneberges ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n\n\n\n

Pour encore plus de biscuits de f\u00eates inoubliables, d\u00e9couvrez notre excellent e-book Collection de biscuits de f\u00eates<\/a><\/strong>.<\/p>\n\n\n\n

\"Biscuits<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
<\/a>Biscuits thumbprint au chocolat<\/a>
Biscuits double chocolat au rhum<\/a>
Coupes de biscuits au chocolat de No\u00ebl<\/a>
Biscuits craquel\u00e9s au chocolat faciles<\/a>
Biscuits craquel\u00e9s \u00e0 la noix de coco et au chocolat blanc<\/a>
Biscuits snickerdoodle au beurre noisette<\/a>
Biscuits damier<\/a>
Biscuits \u00e0 la p\u00eache<\/a>
10 biscuits de No\u00ebl<\/a>
Biscuits spirales aux canneberges<\/a>
Biscuits craquel\u00e9s red velvet<\/a>
Biscuits tourbillons au beurre de No\u00ebl<\/a>
Biscuits boule de neige fourr\u00e9s au chocolat<\/a>
Biscuits double chocolat aux cannes de No\u00ebl<\/a>
Biscuits tourbillons vanille-chocolat<\/a><\/p>\n\n\n\n\n

\n\t

Cookies au sucre au chocolat et aux canneberges<\/h2>\n\t\t

\n\t\t

Apportez un peu de magie des f\u00eates \u00e0 votre assiette de biscuits avec ces cookies au sucre au chocolat et aux canneberges ! Ils sont moelleux, tendres et offrent le parfait \u00e9quilibre entre le sucr\u00e9 et l\u2019acidul\u00e9. Chaque bouch\u00e9e associe de riches morceaux de chocolat \u00e0 des touches de canneberge acidul\u00e9e, le tout dans une base de biscuit au sucre beurr\u00e9e.<\/p>\t<\/p>\n\t

\n\t\t
  • glass bowl<\/li>
  • hand mixer<\/li>
  • silicone spatula<\/li>
  • baking sheet<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 1\/2 tasse (113 g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1\/3 tasse (70 g) sucre en poudre<\/li>
    • 1 jaune d\u2019\u0153uf<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2,5 g) extrait de vanille<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 1 \u00bc tasse (160 g) farine tout usage<\/li>
    • 1\/3 tasse (60 g) chocolat mi-sucr\u00e9 (, hach\u00e9)<\/li>
    • 1\/2 tasse (70 g) canneberges s\u00e9ch\u00e9es<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Dans un grand bol, cr\u00e9mez le beurre et le sucre pendant environ 3 \u00e0 5 minutes, jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/p>

        <\/li>

      2. Ajoutez le jaune d\u2019\u0153uf, le sel et l\u2019extrait de vanille, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p>

        <\/li>

      3. Ajoutez la farine au m\u00e9lange beurre-sucre.<\/p>

        <\/li>

      4. Incorporez la farine \u00e0 l\u2019aide d\u2019un batteur ou d\u2019une spatule.<\/p>

        <\/li>

      5. Ajoutez le chocolat hach\u00e9 et les canneberges.<\/p>

        <\/li>

      6. Incorporez-les d\u00e9licatement jusqu\u2019\u00e0 ce qu\u2019ils soient bien r\u00e9partis.<\/p>

        <\/li>

      7. Enveloppez la p\u00e2te dans du film alimentaire et fa\u00e7onnez-la en boudin d\u2019environ 2 pouces (5 cm) de diam\u00e8tre.<\/p>

        <\/li>

      8. R\u00e9frig\u00e9rez la p\u00e2te pendant au moins 2 heures et jusqu\u2019\u00e0 2-3 jours.<\/p>

        <\/li>

      9. Pr\u00e9chauffez le four \u00e0 325 \u00b0F (165 \u00b0C) et chemisez une grande plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

      10. Coupez la p\u00e2te en tranches de \u00bc de pouce (6 mm) d\u2019\u00e9paisseur.<\/p>

        <\/li>

      11. D\u00e9posez les biscuits sur la plaque de cuisson pr\u00e9par\u00e9e en laissant de l\u2019espace entre eux.<\/p>

        <\/li>

      12. Faites cuire environ 15 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s sur les bords.<\/p>

        <\/li>

      13. Laissez les biscuits refroidir sur la plaque de cuisson pendant 5 minutes.<\/p><\/li>

      14. Laissez refroidir compl\u00e8tement sur une grille.<\/p>

        <\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Am\u00e9ricaine<\/div>
        canneberges, chocolat, Cookies au sucre<\/div>\t<\/div>\n<\/div>\n\n\n\n

        <\/p>","protected":false},"excerpt":{"rendered":"

        Apportez un peu de magie des f\u00eates \u00e0 votre assiette de biscuits avec ces cookies au sucre chocolat et canneberges ! Ils sont festifs, beurr\u00e9s et fondants, avec le juste \u00e9quilibre entre le sucr\u00e9 et l\u2019acidul\u00e9. Chaque bouch\u00e9e combine de riches morceaux de chocolat avec des touches de canneberge acidul\u00e9e, le tout envelopp\u00e9 dans une …<\/p>\n","protected":false},"author":1,"featured_media":155271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":115,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":119671,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36867,36864,36895,36885,13481,36836,36877],"tags":[38182,38197,38190,38194,37525,38186,37526,37001,37202],"class_list":["post-155224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-aux-fruits","category-desserts-faciles","category-hiver","category-noel","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","tag-chocolate-cookies-4","tag-sugar-cookies-4","tag-easy-sugar-cookies-3","tag-holiday-cookies-4","tag-christmas-cookies-4","tag-easy-cookies-4","tag-christmas-desserts-4","tag-chocolate-recipes-3","tag-cranberry-recipes-4"],"yoast_head":"\nCookies au sucre au chocolat et aux canneberges - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la magie des f\u00eates avec nos cookies au sucre chocolat et canneberges : festifs, beurr\u00e9s et parfaits pour l'hiver !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/cookies-au-sucre-au-chocolat-et-aux-canneberges\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies au sucre au chocolat et aux canneberges - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la magie des f\u00eates avec nos cookies au sucre chocolat et canneberges : festifs, beurr\u00e9s et parfaits pour l'hiver !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/cookies-au-sucre-au-chocolat-et-aux-canneberges\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-19T12:59:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T10:54:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/12\/Chocolate-Cranberry-Sugar-Cookies-main1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - 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