{"id":155324,"date":"2024-12-11T11:06:43","date_gmt":"2024-12-11T09:06:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155324"},"modified":"2026-02-26T13:06:54","modified_gmt":"2026-02-26T11:06:54","slug":"biscuits-tourbillon-aux-canneberges","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/biscuits-tourbillon-aux-canneberges\/","title":{"rendered":"Biscuits tourbillon aux canneberges"},"content":{"rendered":"\n

Ces biscuits tourbillon aux canneberges<\/strong> sont une d\u00e9licieuse combinaison de canneberges acidul\u00e9es et d\u2019une p\u00e2te sucr\u00e9e et beurr\u00e9e. Ces biscuits sont une variante amusante des biscuits traditionnels, avec un tourbillon \u00e9clatant de garniture rouge aux canneberges \u00e0 l\u2019int\u00e9rieur d\u2019une base moelleuse qui fond dans la bouche. Leur motif tourbillonnant unique impressionnera tous ceux qui les verront, et leur saveur d\u00e9licieuse donnera \u00e0 tout le monde envie d\u2019en reprendre. <\/p>\n\n\n\n

La p\u00e2te est facile \u00e0 travailler, et la garniture aux canneberges ajoute une touche de couleur et de saveur. Parfaits pour la saison des f\u00eates, ces biscuits constituent un excellent ajout \u00e0 tout plateau de biscuits ou un cadeau pour les amis et la famille. <\/p>\n\n\n\n

Ces biscuits tourbillon aux canneberges<\/strong> sont simples, festifs et absolument d\u00e9licieux, et deviendront \u00e0 coup s\u00fbr un favori dans votre r\u00e9pertoire de p\u00e2tisserie. <\/p>\n\n\n\n

Comment faire des biscuits tourbillon aux canneberges<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la sauce aux canneberges<\/strong>. M\u00e9langez des canneberges<\/strong> fra\u00eeches ou surgel\u00e9es, du sucre<\/strong> et du jus d\u2019orange <\/strong>dans une petite casserole. Faites cuire \u00e0 feu moyen, en remuant de temps en temps, jusqu\u2019\u00e0 ce que les canneberges \u00e9clatent et que le m\u00e9lange \u00e9paississe, environ 3 \u00e0 5 minutes. Retirez du feu, passez au tamis et laissez refroidir. Incorporez le zeste d\u2019orange<\/strong>, si d\u00e9sir\u00e9, puis mettez de c\u00f4t\u00e9 pour laisser refroidir compl\u00e8tement.<\/p>\n\n\n\n

Ensuite, pr\u00e9parez la p\u00e2te \u00e0 cookies<\/strong>. Dans un grand bol, cr\u00e9mez ensemble le beurre doux<\/strong> et le sucre <\/strong>jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux, environ 2-3 minutes. Incorporez l\u2019\u0153uf<\/strong>, le sel<\/strong> et l\u2019extrait de vanille<\/strong>. Ajoutez progressivement la farine<\/strong> au m\u00e9lange beurre-sucre, en m\u00e9langeant jusqu\u2019\u00e0 ce que ce soit tout juste incorpor\u00e9.<\/p>\n\n\n\n

Pour assembler les biscuits<\/strong>, \u00e9talez la p\u00e2te en un rectangle de 8x12 pouces (20x30cm), d\u2019environ 1\/4 de pouce (6mm) d\u2019\u00e9paisseur, entre des feuilles de film plastique. \u00c9talez uniform\u00e9ment le m\u00e9lange de canneberges refroidi sur le rectangle, en laissant une petite bordure tout autour des bords. Roulez d\u00e9licatement la p\u00e2te en boudin, en commen\u00e7ant par l\u2019un des longs c\u00f4t\u00e9s. Enveloppez herm\u00e9tiquement dans du film plastique et r\u00e9frig\u00e9rez pendant au moins 2 heures, ou jusqu\u2019\u00e0 ce que ce soit ferme.<\/p>\n\n\n\n

Comment faire cuire les biscuits<\/h3>\n\n\n\n

Pour cuire les biscuits<\/strong>, pr\u00e9chauffez le four \u00e0 320\u00b0F (160\u00b0C)<\/strong> et tapissez les plaques de cuisson de papier sulfuris\u00e9. Coupez le boudin de p\u00e2te refroidi en rondelles de 1\/4 de pouce (6 mm) d\u2019\u00e9paisseur<\/strong> et disposez-les sur les plaques de cuisson pr\u00e9par\u00e9es, en les espa\u00e7ant d\u2019environ 1 pouce. Faites cuire 15 \u00e0 18 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que les bords soient l\u00e9g\u00e8rement dor\u00e9s. Laissez refroidir sur la plaque de cuisson pendant 5 minutes, puis transf\u00e9rez sur une grille pour laisser refroidir compl\u00e8tement.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ces incroyables cookies pour les r\u00e9unions de f\u00eates. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous. <\/p>\n\n\n\n

D\u2019autres cookies que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ces Cookies \u00e0 la canneberge et \u00e0 l\u2019orange<\/a><\/strong> moelleux et fondants regorgent de saveur d\u2019orange zest\u00e9e et de canneberges acidul\u00e9es, ce qui en fait une gourmandise parfaite pour les f\u00eates !<\/p>\n\n\n\n

Ces biscotti aux fruits secs <\/a><\/strong>croustillants et dor\u00e9s sont garnis de fruits secs, la gourmandise parfaite pour les f\u00eates, \u00e0 savourer \u00e0 tout moment de la journ\u00e9e !<\/p>\n\n\n\n

Essayez ces biscuits Linzer \u00e0 la fraise et \u00e0 la cardamome<\/strong>, une d\u00e9licieuse variante d\u2019un classique, parfaite \u00e0 offrir ou \u00e0 partager.<\/p>\n\n\n\n

Pour encore plus de biscuits de f\u00eates inoubliables, d\u00e9couvrez notre superbe e-book Collection de biscuits de f\u00eates<\/a><\/strong>. <\/p>\n\n\n\n

\"Biscuits<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
<\/a>Biscuits thumbprint au chocolat<\/a>
Biscuits double chocolat au rhum<\/a>
Coupes de biscuits au chocolat de No\u00ebl<\/a>
Biscuits craquel\u00e9s au chocolat faciles<\/a>
Biscuits craquel\u00e9s \u00e0 la noix de coco et au chocolat blanc<\/a>
Biscuits snickerdoodle au beurre noisette<\/a>
Biscuits damier<\/a>
Biscuits \u00e0 la p\u00eache<\/a>
10 biscuits de No\u00ebl<\/a>
Macarons \u00e0 la noix de coco<\/a>
Biscuits craquel\u00e9s red velvet<\/a>
Biscuits tourbillons au beurre de No\u00ebl<\/a>
Biscuits boules de neige fourr\u00e9s au chocolat<\/a>
Biscuits double chocolat aux cannes de sucre d\u2019orge<\/a>
Biscuits tourbillons vanille-chocolat<\/a>
<\/p>\n\n\n\n\n

\n\t

Biscuits tourbillon aux canneberges<\/h2>\n\t\t

\n\t\t

Ces biscuits tourbillon aux canneberges <\/strong>associent d\u00e9licieusement l\u2019acidit\u00e9 des canneberges \u00e0 une p\u00e2te sucr\u00e9e et beurr\u00e9e, parfaits pour les f\u00eates de fin d\u2019ann\u00e9e.<\/p>\t<\/p>\n\t

\n\t\t
  • glass bowl<\/li>
  • hand mixer<\/li>
  • silicone spatula<\/li>
  • saucepan<\/li>
  • sieve<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Sauce aux canneberges<\/h4>
    • 75 g canneberges fra\u00eeches ou surgel\u00e9es<\/li>
    • 2 c. \u00e0 soupe (30g) sucre<\/li>
    • 1 c. \u00e0 soupe (15ml) jus d\u2019orange<\/li>
    • 1 c. \u00e0 caf\u00e9 zeste d\u2019orange (, facultatif)<\/li><\/ul>

      P\u00e2te \u00e0 cookies<\/h4>
      • 1\/2 tasse (113g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/3 tasse (70g) sucre en poudre<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (2.5g) extrait de vanille<\/li>
      • 1 \u0153uf<\/li>
      • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
      • 1 \u00bc tasse (160g) farine tout usage<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la sauce aux canneberges.<\/h4>

        1. M\u00e9langez les canneberges fra\u00eeches ou surgel\u00e9es, le sucre et le jus d\u2019orange dans une petite casserole. <\/p>

          <\/li>

        2. Faites cuire \u00e0 feu moyen, en remuant de temps en temps, jusqu\u2019\u00e0 ce que les canneberges \u00e9clatent et que le m\u00e9lange \u00e9paississe, environ 3 minutes.<\/p>

          <\/li>

        3. Retirez du feu et passez au tamis pour obtenir une sauce lisse. <\/p>

          <\/li>

        4. Incorporez le zeste d\u2019orange, si vous en utilisez. R\u00e9servez et laissez refroidir compl\u00e8tement.<\/p>

          <\/li><\/ol>

          Pr\u00e9parez la p\u00e2te \u00e0 biscuits.<\/h4>

          1. Dans un grand bol, ajoutez le beurre et le sucre. <\/p>

            <\/li>

          2. M\u00e9langez pendant environ 2 \u00e0 3 minutes, jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et mousseuse.<\/p>

            <\/li>

          3. Ajoutez l\u2019\u0153uf, le sel et l\u2019extrait de vanille.<\/p>

            <\/li>

          4. M\u00e9langez bien pour homog\u00e9n\u00e9iser.<\/p>

            <\/li>

          5. Ajoutez progressivement la farine au m\u00e9lange beurre-sucre. <\/p>

            <\/li>

          6. M\u00e9langez jusqu\u2019\u00e0 ce que ce soit tout juste incorpor\u00e9.<\/p>

            <\/li><\/ol>

            Assemblez les biscuits.<\/h4>

            1. Placez la p\u00e2te entre des feuilles de film plastique. <\/p>

              <\/li>

            2. \u00c9talez la p\u00e2te en un rectangle de 8 x 12 pouces (20 x 30 cm), d\u2019environ 1\/4 de pouce (6 mm) d\u2019\u00e9paisseur.<\/p>

              <\/li>

            3. Retirez le film plastique du dessus. <\/p>

              <\/li>

            4. \u00c9talez uniform\u00e9ment le m\u00e9lange de canneberges refroidi sur le rectangle, en laissant une petite bordure sur les bords.<\/p>

              <\/li>

            5. Roulez d\u00e9licatement en boudin, en partant d\u2019un des longs c\u00f4t\u00e9s. Enveloppez le boudin bien serr\u00e9 dans du film plastique et r\u00e9frig\u00e9rez au moins 2 heures, ou jusqu\u2019\u00e0 ce qu\u2019il soit ferme.<\/p>

              <\/li><\/ol>

              Comment cuire les biscuits.<\/h4>

              1. Pr\u00e9chauffez le four \u00e0 320\u00b0F (160\u00b0C). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li>

              2. Coupez le boudin refroidi en tranches de 1\/4 de pouce (6 mm) d\u2019\u00e9paisseur. <\/p>

                <\/li>

              3. Disposez-les sur la plaque pr\u00e9par\u00e9e, en les espa\u00e7ant d\u2019environ 1 pouce.<\/p>

                <\/li>

              4. Faites cuire 15 \u00e0 18 minutes, ou jusqu\u2019\u00e0 ce que les bords soient l\u00e9g\u00e8rement dor\u00e9s.<\/p>

                <\/li>

              5. Laissez refroidir sur la plaque 5 minutes, puis transf\u00e9rez sur une grille pour laisser refroidir compl\u00e8tement.<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Collation<\/div>
                Am\u00e9ricaine<\/div>
                Biscuits tourbillon, canneberges<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Ces biscuits tourbillon aux canneberges sont une d\u00e9licieuse combinaison de canneberges acidul\u00e9es et d\u2019une p\u00e2te sucr\u00e9e et beurr\u00e9e. Ces biscuits sont une variante amusante des biscuits traditionnels, avec un tourbillon \u00e9clatant de garniture rouge aux canneberges \u00e0 l\u2019int\u00e9rieur d\u2019une base moelleuse qui fond dans la bouche. Leur motif tourbillonnant unique impressionnera tous ceux qui les …<\/p>\n","protected":false},"author":1,"featured_media":155326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":116,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":119400,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36867,36864,36895,36885,13481,36836,36877],"tags":[38194,37525,38210,37526,37202],"class_list":["post-155324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-aux-fruits","category-desserts-faciles","category-hiver","category-noel","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","tag-holiday-cookies-4","tag-christmas-cookies-4","tag-cranberry-pinwheel-cookies-4","tag-christmas-desserts-4","tag-cranberry-recipes-4"],"yoast_head":"\nBiscuits tourbillon aux canneberges - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez des biscuits tourbillon aux canneberges, m\u00e9lange de p\u00e2te sucr\u00e9e et cranberries acidul\u00e9es, parfait pour les f\u00eates. 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