{"id":155663,"date":"2024-08-03T10:20:19","date_gmt":"2024-08-03T07:20:19","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155663"},"modified":"2026-02-26T18:57:40","modified_gmt":"2026-02-26T16:57:40","slug":"pain-de-mie-facile","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-de-mie-facile\/","title":{"rendered":"Pain de mie facile"},"content":{"rendered":"\n

Ce Pain de mie facile<\/strong> est une recette adapt\u00e9e aux d\u00e9butants, parfaite pour ceux qui recherchent un pain maison, frais, sans les tracas d\u2019\u00e9tapes compliqu\u00e9es. Ce pain, connu pour sa mie douce et moelleuse<\/strong>, est id\u00e9al pour pr\u00e9parer une vari\u00e9t\u00e9 de sandwichs.<\/p>\n\n\n\n

Avec une liste d\u2019ingr\u00e9dients simple<\/strong> \u2014 farine, levure, eau, sucre, sel, lait et beurre \u2014 ce pain se pr\u00e9pare rapidement, ce qui en fait un incontournable pour les foyers occup\u00e9s.<\/p>\n\n\n\n

Le processus commence par le m\u00e9lange et le p\u00e9trissage de la p\u00e2te, ce qui peut \u00eatre fait \u00e0 la main ou avec un robot p\u00e2tissier. Apr\u00e8s avoir laiss\u00e9 la p\u00e2te lever jusqu\u2019\u00e0 ce qu\u2019elle double de volume, on la fa\u00e7onne et on la place dans un moule \u00e0 cake pour une seconde lev\u00e9e. La cuisson donne une cro\u00fbte dor\u00e9e avec une texture d\u00e9licieuse, l\u00e9g\u00e8rement moelleuse. <\/p>\n\n\n\n

L\u2019ar\u00f4me du pain fra\u00eechement cuit emplit la cuisine, invitant tout le monde \u00e0 savourer une tranche, qu\u2019elle soit grill\u00e9e ou nature.<\/p>\n\n\n\n

Ce pain de mie facile est non seulement d\u00e9licieux, mais aussi hautement personnalisable. Vous pouvez exp\u00e9rimenter avec un m\u00e9lange de farines pour cr\u00e9er diff\u00e9rentes textures et saveurs. Des ajouts comme des graines, des herbes ou du fromage peuvent rehausser son profil aromatique, rendant chaque pain unique.<\/p>\n\n\n\n

Comment faire du pain de mie facile<\/h2>\n\n\n\n

Commencez par activer la levure<\/strong> dans un grand bol en la m\u00e9langeant avec un peu de sucre<\/strong> et d\u2019eau<\/strong>. Laissez reposer 5 minutes<\/strong> jusqu\u2019\u00e0 ce que la levure mousse. Ensuite, ajoutez la farine<\/strong>, le sel<\/strong>, le lait<\/strong> et le beurre<\/strong>, et p\u00e9trissez le m\u00e9lange pendant environ 5 \u00e0 10 minutes<\/strong> jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du bol. Transf\u00e9rez la p\u00e2te dans un bol huil\u00e9, couvrez-la de film plastique et laissez-la lever \u00e0 temp\u00e9rature ambiante pendant environ une heure <\/strong>jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p>\n\n\n\n

Vaporisez un moule \u00e0 pain de 9x5 pouces (23x13 cm) <\/strong>avec de l\u2019huile et r\u00e9servez-le. Sur une surface l\u00e9g\u00e8rement huil\u00e9e, aplatissez la p\u00e2te en un rectangle dont un c\u00f4t\u00e9 a la largeur du moule, soit environ 9 pouces (23 cm). Roulez la p\u00e2te en boudin et placez-la, soudure en dessous, dans le moule pr\u00e9par\u00e9. Couvrez le pain avec un torchon et laissez-le lever dans le moule encore 45-50 minutes<\/strong> \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n

Pendant ce temps, pr\u00e9chauffez le four \u00e0 375\u00b0F (190\u00b0C)<\/strong>. Badigeonnez le pain lev\u00e9 d\u2019huile d\u2019olive<\/strong> et faites cuire pendant 25 \u00e0 30 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9 sur le dessus. Laissez le pain refroidir dans le moule pendant 5 minutes avant de le transf\u00e9rer sur une grille pour qu\u2019il refroidisse compl\u00e8tement. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ce pain de mie facile. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. <\/p>\n\n\n\n

Autres recettes de pain que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce Pain maison facile<\/a> <\/strong>est parfait pour les d\u00e9butants, offrant un pain \u00e0 la cro\u00fbte croustillante et \u00e0 la mie moelleuse. C\u2019est un v\u00e9ritable d\u00e9lice pour les amateurs de pain. <\/p>\n\n\n\n

Savourez la saveur savoureuse de ce Pain aux oignons caram\u00e9lis\u00e9s<\/a><\/strong>. Cette recette associe un pain moelleux \u00e0 des oignons doux, caram\u00e9lis\u00e9s, pour une touche d\u00e9licieusement unique sur un pain classique.<\/p>\n\n\n\n

Essayez les saveurs m\u00e9diterran\u00e9ennes de ce Pain aux olives maison facile<\/a><\/strong>. Simple \u00e0 pr\u00e9parer, ce pain est garni d\u2019olives, d\u2019herbes fra\u00eeches, d\u2019ail et d\u2019une pointe de piment.<\/p>\n\n\n\n

Pour plus de recettes similaires, consultez notre collection compl\u00e8te de  Recettes de pain<\/strong><\/a>.<\/p>\n\n\n\n

\"Pain<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Bagels torsad\u00e9s au fromage<\/a>
Pain au levain facile aux graines de lin<\/a>
Bagels au yaourt grec -sans levure<\/a>
Bouch\u00e9es de bretzel moelleuses<\/a>
Les meilleurs pains plats au yaourt<\/a>
Gressins maison<\/a>
Pain au levain de base \u2013 m\u00e9thode 1-2-3<\/a>
Baguettes maison<\/a>
Pains \u00e0 burger faciles<\/a>
Pain pita maison<\/a>
Pain au levain facile<\/a>
Pain challah (challah ronde et challah \u00e0 6 brins)<\/a>
Focaccia classique<\/a>
Pain au fromage sans p\u00e9trissage<\/a>
Cornets de pain<\/a>
Le meilleur naan maison<\/a>
Pain aux pommes de terre<\/a><\/p>\n\n\n\n\n

\n\t

Pain de mie facile<\/h2>\n\t\t

\n\t\t

Ce pain de mie facile<\/strong> est une recette id\u00e9ale pour les d\u00e9butants, parfaite pour ceux qui recherchent du pain maison frais sans les tracas d\u2019\u00e9tapes compliqu\u00e9es.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 tasses (500 g) farine \u00e0 pain<\/li>
  • 2\/3 tasse (160 ml) eau<\/li>
  • 3\/4 tasse (180 ml) lait<\/li>
  • 2 \u00bc c. \u00e0 caf\u00e9 (7 g) levure s\u00e8che active<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sucre<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) sel<\/li>
  • 3 c. \u00e0 soupe (45 g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Dans un grand bol, ajoutez la levure, 1 c. \u00e0 caf\u00e9 (5 g) de sucre et 2\/3 tasse (160 ml) d\u2019eau. Laissez reposer 5 minutes pour activer la levure.<\/p><\/li>

    2. Ajoutez la farine et le sel, le lait et le beurre. Commencez \u00e0 p\u00e9trir pendant environ 5 \u00e0 10 minutes, jusqu\u2019\u00e0 obtenir une p\u00e2te lisse qui se d\u00e9tache des parois du bol.<\/p><\/li>

    3. Transf\u00e9rez la p\u00e2te dans un bol huil\u00e9 et couvrez-la de film plastique.<\/p><\/li>

    4. Laissez reposer la p\u00e2te environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p><\/li>

    5. Vaporisez d\u2019huile un moule \u00e0 cake de 9 x 5 po (23 x 13 cm) et r\u00e9servez.<\/p><\/li>

    6. Vaporisez la surface de travail avec un peu d\u2019huile.<\/p><\/li>

    7. Aplatissez la p\u00e2te en un rectangle dont un c\u00f4t\u00e9 correspond \u00e0 la largeur du moule, 9 po (23 cm).<\/p><\/li>

    8. Roulez la p\u00e2te en boudin.<\/p><\/li>

    9. D\u00e9posez la p\u00e2te, soudure vers le bas, dans le moule \u00e0 cake pr\u00e9par\u00e9.<\/p><\/li>

    10. Couvrez le pain d\u2019un torchon et laissez-le lever dans le moule encore 45 \u00e0 50 minutes \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

    11. Pendant ce temps, pr\u00e9chauffez le four \u00e0 375\u00b0F (190\u00b0C).<\/p><\/li>

    12. Badigeonnez le pain d\u2019huile d\u2019olive.<\/p><\/li>

    13. Faites cuire 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9 sur le dessus.<\/p><\/li>

    14. Laissez refroidir dans le moule 5 minutes. Transf\u00e9rez sur une grille et laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain<\/div>
      Am\u00e9ricaine<\/div>
      Pain de mie, pain facile<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce Pain de mie facile est une recette adapt\u00e9e aux d\u00e9butants, parfaite pour ceux qui recherchent un pain maison, frais, sans les tracas d\u2019\u00e9tapes compliqu\u00e9es. Ce pain, connu pour sa mie douce et moelleuse, est id\u00e9al pour pr\u00e9parer une vari\u00e9t\u00e9 de sandwichs. Avec une liste d\u2019ingr\u00e9dients simple \u2014 farine, levure, eau, sucre, sel, lait et …<\/p>\n","protected":false},"author":1,"featured_media":155679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":206,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":113881,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36831,13229,13481,36836,13487],"tags":[38311,38301,38315,38308,38318,36966],"class_list":["post-155663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-pain","category-petit-dejeuner","category-recettes-a-petit-budget","category-recettes-americaines","category-sans-oeuf","tag-how-to-make-sandwich-bread-4","tag-best-sandwich-bread-recipe-4","tag-sandwich-bread-4","tag-easy-sandwich-bread-4","tag-sandwich-bread-recipe-4","tag-bread-recipes-4"],"yoast_head":"\nPain de mie facile - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Recette de pain de mie doux et moelleux pour d\u00e9butants, rapide et sans tracas. 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