{"id":155705,"date":"2024-07-19T13:04:34","date_gmt":"2024-07-19T10:04:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155705"},"modified":"2026-02-26T19:13:42","modified_gmt":"2026-02-26T17:13:42","slug":"panna-cotta-au-caramel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/panna-cotta-au-caramel\/","title":{"rendered":"Panna cotta au Caramel"},"content":{"rendered":"\n

Cette Panna cotta au caramel<\/strong> est un dessert italien<\/strong> sophistiqu\u00e9 et d\u00e9licat qui associe l\u2019\u00e9l\u00e9gance cr\u00e9meuse de la panna cotta \u00e0 la saveur riche et profonde du caramel. C\u2019est une d\u00e9licieuse conclusion \u00e0 tout repas, qu\u2019il s\u2019agisse d\u2019un d\u00eener d\u00e9contract\u00e9 ou d\u2019une occasion sp\u00e9ciale. <\/p>\n\n\n\n

Ce dessert sans \u0153ufs<\/strong> et sans gluten <\/strong>commence par un simple caramel \u00e0 base de sucre et d\u2019eau, soigneusement cuit jusqu\u2019\u00e0 ce qu\u2019il atteigne une teinte ambr\u00e9e dor\u00e9e. Le caramel enrobe le fond et les c\u00f4t\u00e9s des ramequins, cr\u00e9ant une belle couche brillante qui couronnera le dessert une fois d\u00e9moul\u00e9.<\/p>\n\n\n\n

Le m\u00e9lange de panna cotta \u00e0 la vanille est vers\u00e9 sur le caramel pris dans les ramequins. Apr\u00e8s plusieurs heures de r\u00e9frig\u00e9ration, la panna cotta se raffermit pour obtenir une texture parfaitement soyeuse. <\/p>\n\n\n\n

Au moment de servir, retournez les ramequins sur des assiettes, r\u00e9v\u00e9lant la d\u00e9licieuse couche de caramel d\u00e9sormais pos\u00e9e sur la panna cotta. Ce dessert est non seulement d\u00e9licieux, mais il est aussi tr\u00e8s beau, surtout lorsqu\u2019il est garni de baies fra\u00eeches et de brins de romarin ou de menthe. La fra\u00eecheur des baies et des herbes apporte un contraste \u00e9clatant avec la panna cotta au caramel riche et cr\u00e9meuse. <\/p>\n\n\n\n

\"Caramel<\/figure>\n\n\n\n

Comment pr\u00e9parer une panna cotta au caramel<\/h2>\n\n\n\n

Commencez par pr\u00e9parer le caramel<\/strong>. Mettez le sucre<\/strong> et l\u2019eau<\/strong> dans une casserole \u00e0 feu moyen-vif. Faites cuire sans remuer jusqu\u2019\u00e0 ce que le sucre se dissolve et prenne une couleur caramel. R\u00e9partissez imm\u00e9diatement le caramel dans 4 ramequins<\/strong>, chacun d\u2019une capacit\u00e9 de 4-5 oz (120-150ml). Faites tourner les ramequins pour enrober le fond et les c\u00f4t\u00e9s de caramel, puis mettez-les de c\u00f4t\u00e9.<\/p>\n\n\n\n

Ensuite, pr\u00e9parez la panna cotta<\/strong>. Dissolvez la g\u00e9latine<\/strong> dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler pendant 5 \u00e0 10 minutes. Dans une casserole moyenne, portez la cr\u00e8me<\/strong>, le lait<\/strong>, le sucre<\/strong>, le sel<\/strong> et la vanille<\/strong> \u00e0 fr\u00e9missement \u00e0 feu moyen-doux, en veillant \u00e0 ce que le m\u00e9lange ne bout pas. Une fois le sucre dissous, retirez le m\u00e9lange du feu et laissez-le refroidir pendant 5 minutes avant d\u2019ajouter la g\u00e9latine r\u00e9hydrat\u00e9e. Remuez jusqu\u2019\u00e0 ce que la g\u00e9latine soit compl\u00e8tement dissoute.<\/p>\n\n\n\n

R\u00e9partissez uniform\u00e9ment le m\u00e9lange de panna cotta dans les ramequins enrob\u00e9s de caramel. R\u00e9frig\u00e9rez pendant au moins 4 heures<\/strong> ou toute une nuit afin de permettre \u00e0 la panna cotta de prendre.<\/p>\n\n\n\n

Au moment de servir, plongez chaque ramequin dans un bol d\u2019eau chaude pendant environ 30 secondes pour d\u00e9coller le caramel. Passez un couteau bien aiguis\u00e9 tout autour des bords de la panna cotta, puis retournez chaque ramequin sur une assiette<\/strong>. Garnissez de baies fra\u00eeches<\/strong> et de brins de romarin frais<\/strong> ou de menthe<\/strong>. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cette incroyable panna cotta au caramel et que vous appr\u00e9cierez ce dessert \u00e9l\u00e9gant et d\u00e9licieux ! Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment cette recette se r\u00e9alise pour vous. <\/p>\n\n\n\n

Autres desserts similaires que vous pourriez aimer essayer<\/h2>\n\n\n\n

Si vous aimez le chocolat, vous aimerez peut-\u00eatre essayer cette d\u00e9licieuse Panna cotta au chocolat<\/a><\/strong>. ll est pr\u00e9par\u00e9e avec une cr\u00e8me infus\u00e9e au chocolat, soyeuse et onctueuse. Elle est parfaitement prise et garnie de sauce au chocolat et de baies. <\/p>\n\n\n\n

Essayez les saveurs d\u00e9licates de cette Panna cotta \u00e0 la vanille et \u00e0 la framboise<\/a><\/strong>. Est un dessert \u00e9l\u00e9gant compos\u00e9 d\u2019une couche de panna cotta \u00e0 la framboise \u00e9clatante, surmont\u00e9e d\u2019une panna cotta \u00e0 la vanille soyeuse. <\/p>\n\n\n\n

Cette Panna cotta \u00e0 la fraise<\/strong><\/a> est un dessert incroyable compos\u00e9 d\u2019une panna cotta \u00e0 la vanille onctueuse, surmont\u00e9e d\u2019un coulis de fraises frais et sucr\u00e9. C\u2019est une gourmandise rafra\u00eechissante, parfaite pour toutes les occasions.<\/p>\n\n\n\n

\"Panna<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Pudding \u00e0 la vanille et au chocolat<\/a>
Cr\u00e8me br\u00fbl\u00e9e<\/a>
Cr\u00e8me caramel en mini format<\/a>
Souffl\u00e9 \u00e0 la framboise<\/a>
Cr\u00e8me caramel<\/a>
Pudding cr\u00e9meux au chocolat<\/a>
Pudding \u00e0 la pistache<\/a>
Pots de cr\u00e8me au chocolat<\/a>
G\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a>
Flan cheesecake au chocolat<\/a>
Souffl\u00e9 \u00e0 la fraise<\/a>
Past\u00e9is de Nata \u2013 Tartelettes portugaises \u00e0 la cr\u00e8me<\/a>
G\u00e2teau magique au chocolat \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a>
Canel\u00e9s (Cannel\u00e9s) de Bordeaux<\/a>
G\u00e2teau flan<\/a>
Flan cheesecake
<\/a>Dutch baby pancake \u00e0 la fraise<\/a>
Clafoutis au yaourt \u00e0 la fraise<\/a><\/p>\n\n\n\n\n

\n\t

Panna cotta au caramel<\/h2>\n\t\t

\n\t\t

Cette panna cotta au caramel<\/strong> est un dessert italien sophistiqu\u00e9 et d\u00e9licat, sans \u0153ufs et sans gluten, qui associe l\u2019\u00e9l\u00e9gance cr\u00e9meuse de la panna cotta \u00e0 la saveur riche et profonde du caramel. C\u2019est une d\u00e9licieuse touche finale \u00e0 tout repas, qu\u2019il s\u2019agisse d\u2019un d\u00eener d\u00e9contract\u00e9 ou d\u2019une occasion sp\u00e9ciale. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour le caramel<\/h4>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 2 c. \u00e0 soupe (30 ml) eau<\/li><\/ul>

    Pour la panna cotta<\/h4>
    • 200 ml lait<\/li>
    • 200 g cr\u00e8me liquide enti\u00e8re<\/li>
    • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
    • 2 c. \u00e0 soupe (30 ml) eau (, pour faire gonfler la g\u00e9latine)<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez le caramel.<\/h4>

      1. Mettez le sucre et l\u2019eau dans une casserole sur feu moyen-vif, et faites cuire sans remuer jusqu\u2019\u00e0 ce que le sucre soit dissous et prenne une couleur caramel. <\/p><\/li>

      2. Imm\u00e9diatement, r\u00e9partissez le caramel dans 4 ramequins, chacun d\u2019une capacit\u00e9 de 4 \u00e0 5 oz (120 \u00e0 150 ml). <\/p><\/li>

      3. Faites tourner les ramequins pour enrober le fond et les c\u00f4t\u00e9s de caramel.<\/p><\/li><\/ol>

        Pr\u00e9parez la panna cotta.<\/h4>

        1. Dissolvez la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler pendant 5 \u00e0 10 minutes. <\/p><\/li>

        2. Dans une casserole moyenne, portez la cr\u00e8me, le lait, le sucre, le sel et la vanille \u00e0 fr\u00e9missement sur feu moyen-doux (ne faites pas bouillir). Lorsque le sucre est dissous, retirez du feu. Laissez refroidir 5 minutes avant d\u2019ajouter la g\u00e9latine r\u00e9hydrat\u00e9e.<\/p><\/li>

        3. Ajoutez la g\u00e9latine au m\u00e9lange laitier et remuez jusqu\u2019\u00e0 ce qu\u2019elle soit compl\u00e8tement dissoute. <\/p><\/li>

        4. R\u00e9partissez uniform\u00e9ment le m\u00e9lange de panna cotta dans les ramequins. <\/p><\/li>

        5. R\u00e9frig\u00e9rez au moins 4 heures ou toute une nuit pour que cela prenne.<\/p><\/li>

        6. Au moment de servir, plongez chaque ramequin dans un bol d\u2019eau chaude pendant environ 30 secondes, passez un couteau bien aiguis\u00e9 le long des bords et d\u00e9moulez sur une assiette.<\/p><\/li>

        7. Garnissez de baies fra\u00eeches et de romarin frais ou de menthe. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Europ\u00e9enne<\/div>
          caramel, panna cotta<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Cette Panna cotta au caramel est un dessert italien sophistiqu\u00e9 et d\u00e9licat qui associe l\u2019\u00e9l\u00e9gance cr\u00e9meuse de la panna cotta \u00e0 la saveur riche et profonde du caramel. C\u2019est une d\u00e9licieuse conclusion \u00e0 tout repas, qu\u2019il s\u2019agisse d\u2019un d\u00eener d\u00e9contract\u00e9 ou d\u2019une occasion sp\u00e9ciale.  Ce dessert sans \u0153ufs et sans gluten commence par un simple …<\/p>\n","protected":false},"author":1,"featured_media":155742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":127,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":112267,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36892,36862,36864,36872,36894,36886,36869,13471,13493,36844,36850,36889,13487],"tags":[14300,38345,38341,37204,3057,38349,38334,38338,38141,38350],"class_list":["post-155705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-paques","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-italiennes","category-recettes-sans-gluten","category-saint-valentin","category-sans-oeuf","tag-caramel-panna-cotta","tag-gluten-free-dessert-4","tag-eggless-dessert-4","tag-eggless-desserts-4","tag-panna-cotta","tag-panna-cotta-recipe-4","tag-caramel-panna-cotta-recipe-4","tag-easy-panna-cotta-recipe-4","tag-caramel-recipes-4","tag-summer-dessert-recipes-4"],"yoast_head":"\nPanna cotta au Caramel - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez une Panna Cotta au caramel, dessert italien sans gluten ni \u0153ufs. \u00c9l\u00e9gante et cr\u00e9meuse, id\u00e9ale pour toutes les occasions!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/panna-cotta-au-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna cotta au Caramel - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Savourez une Panna Cotta au caramel, dessert italien sans gluten ni \u0153ufs. \u00c9l\u00e9gante et cr\u00e9meuse, id\u00e9ale pour toutes les occasions!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/panna-cotta-au-caramel\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-19T10:04:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T17:13:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/07\/Caramel-Panna-Cotta-main1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - 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