{"id":155706,"date":"2024-07-11T16:45:00","date_gmt":"2024-07-11T13:45:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155706"},"modified":"2026-02-26T19:18:36","modified_gmt":"2026-02-26T17:18:36","slug":"roule-au-chocolat-et-aux-framboises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roule-au-chocolat-et-aux-framboises\/","title":{"rendered":"Roul\u00e9 au chocolat et aux framboises"},"content":{"rendered":"\n

Ce roul\u00e9 au chocolat et aux framboises <\/strong>est un dessert d\u00e9licieux d\u00e9bordant de saveur de framboise et parfait pour la saison des framboises. Il m\u00eale les riches saveurs du chocolat \u00e0 la douceur acidul\u00e9e des framboises. <\/p>\n\n\n\n

Ce g\u00e2teau roul\u00e9 commence par une g\u00e9noise au chocolat<\/strong> l\u00e9g\u00e8re et moelleuse, cuite \u00e0 la perfection, puis d\u00e9licatement roul\u00e9e avec une somptueuse garniture au fromage \u00e0 la cr\u00e8me et aux framboises <\/strong>et des framboises fra\u00eeches<\/strong>.<\/p>\n\n\n\n

Chaque tranche r\u00e9v\u00e8le une magnifique spirale de g\u00e2teau au chocolat profond et sombre m\u00eal\u00e9 \u00e0 la garniture framboise \u00e9clatante, offrant un r\u00e9gal visuel aussi bon qu\u2019il en a l\u2019air. <\/p>\n\n\n\n

Garnie de framboises fra\u00eeches, d\u2019\u00e9clats de chocolat et d\u2019un voile de sucre glace, cette b\u00fbche roul\u00e9e chocolat-framboise apporte une touche d\u2019\u00e9l\u00e9gance et une saveur inoubliable qui donne \u00e0 tout le monde envie d\u2019en reprendre. Ce dessert ne manquera pas d\u2019impressionner, ce qui en fait un choix id\u00e9al pour toutes les occasions. <\/p>\n\n\n\n

Comment faire un g\u00e2teau roul\u00e9 chocolat-framboise<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 350\u00b0F (180\u00b0C). Graissez une plaque de cuisson de 12\u00d716 pouces (30x40cm) et tapissez-la de papier sulfuris\u00e9.<\/p>\n\n\n\n

Pr\u00e9parez la g\u00e9noise au chocolat <\/h3>\n\n\n\n

Dans un bol moyen, tamisez ensemble la farine<\/strong>, le cacao en poudre<\/strong>, la levure chimique<\/strong> et le sel<\/strong>, puis fouettez pour m\u00e9langer et r\u00e9servez.<\/p>\n\n\n\n

Dans un grand bol, ajoutez les \u0153ufs<\/strong>, la vanille<\/strong> et le sucre<\/strong>. Battez au batteur \u00e9lectrique jusqu\u2019\u00e0 ce que le m\u00e9lange devienne jaune citron et mousseux. Ajoutez l\u2019huile<\/strong> et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019elle soit bien incorpor\u00e9e. Incorporez progressivement le m\u00e9lange de farine jusqu\u2019\u00e0 ce que le tout soit enti\u00e8rement homog\u00e8ne.<\/p>\n\n\n\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire environ 8 \u00e0 10 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Saupoudrez le g\u00e2teau cuit de sucre glace <\/strong>pour \u00e9viter qu\u2019il ne colle, puis retournez-le sur un torchon de cuisine. Retirez d\u00e9licatement le papier sulfuris\u00e9 et roulez le g\u00e2teau avec le torchon de cuisine \u00e0 l\u2019int\u00e9rieur pendant qu\u2019il est encore chaud pour \u00e9viter qu\u2019il ne se fissure. Laissez-le refroidir compl\u00e8tement.<\/p>\n\n\n\n

Pr\u00e9parer la sauce aux framboises<\/h3>\n\n\n\n

Placez les framboises<\/strong>, le sucre<\/strong> et le jus de citron<\/strong> dans une petite casserole \u00e0 feu moyen. Portez \u00e0 \u00e9bullition et faites cuire environ 5 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Retirez du feu, passez au tamis pour retirer les graines et laissez refroidir compl\u00e8tement.<\/p>\n\n\n\n

Pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me et aux framboises<\/h3>\n\n\n\n

M\u00e9langez le fromage \u00e0 la cr\u00e8me<\/strong>, le sucre glace<\/strong> et l\u2019extrait de vanille<\/strong> dans un bol. Ajoutez la sauce aux framboises refroidie et m\u00e9langez pour combiner. Dans un bol s\u00e9par\u00e9, fouettez la cr\u00e8me<\/strong> jusqu\u2019\u00e0 ce que des pics fermes se forment, puis incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange fromage \u00e0 la cr\u00e8me-framboise.<\/p>\n\n\n\n

Comment assembler le roul\u00e9 au chocolat et aux framboises<\/h3>\n\n\n\n

D\u00e9roulez le g\u00e2teau refroidi et \u00e9talez uniform\u00e9ment la garniture au fromage \u00e0 la cr\u00e8me et aux framboises sur le g\u00e2teau, en laissant une bordure de 1\/2 pouce (1 cm). R\u00e9servez un peu de garniture pour la d\u00e9coration. Parsemez de framboises fra\u00eeches sur la garniture et roulez \u00e0 nouveau le g\u00e2teau. R\u00e9frig\u00e9rez pendant au moins 2 heures<\/strong> avant de servir.<\/p>\n\n\n\n

Pour finir, pochez la garniture r\u00e9serv\u00e9e au fromage \u00e0 la cr\u00e8me et \u00e0 la framboise sur le dessus du roul\u00e9. D\u00e9corez avec des framboises fra\u00eeches et des \u00e9clats de chocolat, puis saupoudrez de sucre glace. <\/p>\n\n\n\n

N\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>, si vous l\u2019essayez, car j\u2019adore voir comment cela se passe pour vous. Profitez de ce d\u00e9licieux dessert !<\/p>\n\n\n\n

Si vous aimez les recettes de g\u00e2teaux roul\u00e9s, consultez notre collection de 15 g\u00e2teaux roul\u00e9s<\/strong><\/a> parfaite pour diverses occasions. Pour plus de desserts \u00e0 la framboise, consultez notre collection compl\u00e8te de recettes \u00e0 la framboise<\/a><\/strong>.<\/p>\n\n\n\n

\"Roul\u00e9<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
30 desserts \u00e0 la framboise<\/a>
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Tarte chocolat-framboise sans cuisson<\/a>
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D\u00f4mes de mousse chocolat-framboise<\/a>
G\u00e2teau mousse framboise-noix de coco<\/a>
Souffl\u00e9 \u00e0 la framboise<\/a>
1 minute \u2013 Mug cake chocolat-framboise<\/a>
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G\u00e2teau chocolat-framboise<\/a>
Coupes chocolat-framboise<\/a>
Bonbons moul\u00e9s chocolat-framboise<\/a><\/p>\n\n\n\n\n

\n\t

Roul\u00e9 au chocolat et aux framboises<\/h2>\n\t\t

\n\t\t

Ce roul\u00e9 au chocolat et aux framboises <\/strong>est un dessert d\u00e9licieux, d\u00e9bordant de saveur de framboise et parfait pour la saison des framboises. Il marie les riches ar\u00f4mes du chocolat \u00e0 la douceur acidul\u00e9e des framboises. Garni de framboises fra\u00eeches, d\u2019\u00e9clats de chocolat et d\u2019un voile de sucre glace, ce roul\u00e9 au chocolat et aux framboises apporte une touche d\u2019\u00e9l\u00e9gance et un souvenir inoubliable <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise au chocolat<\/h4>
  • 4 \u0153ufs<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 2 c. \u00e0 soupe (28 g) huile v\u00e9g\u00e9tale<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 50 g farine tout usage<\/li>
  • 1\/3 tasse (40 g) cacao en poudre non sucr\u00e9 (noir)<\/li>
  • 1 c. \u00e0 caf\u00e9 (4 g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li><\/ul>

    Sauce aux framboises<\/h4>
    • 250 g framboises (, fra\u00eeches ou surgel\u00e9es)<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 ml) jus de citron<\/li><\/ul>

      Garniture framboise\u2013fromage \u00e0 la cr\u00e8me<\/h4>
      • 200 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/3 tasse (40 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • Sauce aux framboises<\/li>
      • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul>

        Pour la garniture<\/h4>
        • 200 g framboises fra\u00eeches<\/li><\/ul>

          Pour la d\u00e9coration, facultatif<\/h4>
          • framboises fra\u00eeches<\/li>
          • \u00e9clats de chocolat<\/li>
          • sucre glace<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la g\u00e9noise au chocolat.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez une plaque de cuisson de 12\u00d716 pouces (30\u00d740 cm) et chemisez-la de papier sulfuris\u00e9.<\/p><\/li>

            2. Dans un bol moyen, tamisez puis fouettez la farine avec le cacao en poudre, la levure chimique et le sel. R\u00e9servez.<\/p><\/li>

            3. Dans un grand bol, ajoutez les \u0153ufs, la vanille et le sucre. Battez au batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir une pr\u00e9paration jaune p\u00e2le et mousseuse. Ajoutez l\u2019huile et m\u00e9langez jusqu\u2019\u00e0 incorporation compl\u00e8te.<\/p><\/li>

            4. Incorporez progressivement le m\u00e9lange de farine en le pliant d\u00e9licatement.<\/p><\/li>

            5. Faites cuire environ 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

            6. Saupoudrez de sucre glace. Cela aide le g\u00e2teau \u00e0 ne pas coller. Retournez le g\u00e2teau sur un torchon de cuisine. Retirez le papier sulfuris\u00e9 sur lequel il a cuit. Roulez le g\u00e2teau avec le torchon \u00e0 l\u2019int\u00e9rieur. Il faut le faire tant qu\u2019il est encore chaud\/ti\u00e8de, sinon il se fissure. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

              Pr\u00e9parez le coulis de framboises.<\/h4>

              1. Mettez les framboises, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen.<\/p><\/li>

              2. Portez \u00e0 \u00e9bullition et faites cuire environ 5 minutes, ou jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe.<\/p><\/li>

              3. Retirez du feu et passez au tamis pour enlever les graines. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

                Pr\u00e9parez la garniture framboise au fromage frais.<\/h4>

                1. Dans un bol, m\u00e9langez le fromage frais avec le sucre glace et l\u2019extrait de vanille. Ajoutez le coulis de framboises et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li>

                2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

                3. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange fromage frais-framboise.<\/p><\/li>

                4. D\u00e9roulez le g\u00e2teau et \u00e9talez uniform\u00e9ment la garniture framboise au fromage frais, en laissant une bordure de 1\/2 pouce (1 cm).<\/p><\/li>

                5. R\u00e9servez un peu de garniture pour la d\u00e9coration.<\/p><\/li>

                6. Parsemez de framboises fra\u00eeches sur la garniture.<\/p><\/li>

                7. Roulez de nouveau le g\u00e2teau. R\u00e9frig\u00e9rez au moins 2 heures avant de servir.<\/p><\/li><\/ol>

                  D\u00e9corez le g\u00e2teau roul\u00e9.<\/h4>

                  1. Pochez le reste du gla\u00e7age framboise au fromage frais sur le dessus du g\u00e2teau roul\u00e9.<\/p><\/li>

                  2. D\u00e9corez avec des framboises fra\u00eeches et des \u00e9clats de chocolat.<\/p><\/li>

                  3. Saupoudrez de sucre glace et d\u00e9gustez.<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>
                    Am\u00e9ricaine<\/div>
                    framboise, Roul\u00e9 au chocolat<\/div>\t<\/div>\n<\/div>\n\n\n\n

                    <\/p>","protected":false},"excerpt":{"rendered":"

                    Ce roul\u00e9 au chocolat et aux framboises est un dessert d\u00e9licieux d\u00e9bordant de saveur de framboise et parfait pour la saison des framboises. Il m\u00eale les riches saveurs du chocolat \u00e0 la douceur acidul\u00e9e des framboises.  Ce g\u00e2teau roul\u00e9 commence par une g\u00e9noise au chocolat l\u00e9g\u00e8re et moelleuse, cuite \u00e0 la perfection, puis d\u00e9licatement roul\u00e9e …<\/p>\n","protected":false},"author":1,"featured_media":155735,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":127,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":112194,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36860,36867,36864,36894,36832,36836],"tags":[38343,38346,37679,37932,37001,37210,37685,38340],"class_list":["post-155706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-recettes-americaines","tag-how-to-make-cake-roll-4","tag-raspberry-desserts-4","tag-summer-desserts-4","tag-raspberry-recipes-3","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-summer-recipes-4","tag-chocolate-raspberry-cake-roll-4"],"yoast_head":"\nRoul\u00e9 au chocolat et aux framboises - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre roul\u00e9 chocolat-framboise : riche g\u00e9noise chocolat\u00e9e, garniture cr\u00e9meuse aux framboises fra\u00eeches. 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