{"id":155794,"date":"2024-07-03T15:57:23","date_gmt":"2024-07-03T12:57:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155794"},"modified":"2026-02-27T09:07:46","modified_gmt":"2026-02-27T07:07:46","slug":"gateau-glace-napolitain-un-trio-de-saveurs-irresistibles","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-glace-napolitain-un-trio-de-saveurs-irresistibles\/","title":{"rendered":"G\u00e2teau glac\u00e9 napolitain – Un trio de saveurs irr\u00e9sistibles"},"content":{"rendered":"\n

Ce g\u00e2teau glac\u00e9 napolitain<\/strong> associe les saveurs intemporelles de la glace au chocolat<\/strong>, \u00e0 la vanille<\/strong> et \u00e0 la fraise<\/strong>, d\u00e9pos\u00e9es sur un brownie riche et fondant. Parfait pour les c\u00e9l\u00e9brations ou comme gourmandise rafra\u00eechissante lors d\u2019une journ\u00e9e chaude, ce g\u00e2teau glac\u00e9 napolitain offre une d\u00e9licieuse combinaison de saveurs famili\u00e8res dans une pr\u00e9sentation unique et savoureuse.<\/p>\n\n\n\n

D\u2019abord, vous devez cuire une couche dense de brownie<\/strong> qui sert de base au g\u00e2teau. Vous pouvez aussi envisager de faire une cro\u00fbte Oreo pour un dessert sans cuisson<\/strong>. <\/p>\n\n\n\n

Une fois le brownie refroidi, \u00e9talez dessus une couche de glace au chocolat maison<\/strong> bien lisse. Apr\u00e8s avoir congel\u00e9 la couche de chocolat jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement ferme, ajoutez une couche rafra\u00eechissante de glace \u00e0 la fraise maison<\/strong>, puis remettez au cong\u00e9lateur. La derni\u00e8re couche, une  glace \u00e0 la vanille maison<\/strong> onctueuse, couronne le g\u00e2teau, cr\u00e9ant un dessert visuellement \u00e9poustouflant.<\/p>\n\n\n\n

La saveur intense de chocolat et la texture du brownie \u00e9quilibrent parfaitement la l\u00e9g\u00e8ret\u00e9 des couches de glace, faisant de chaque bouch\u00e9e un d\u00e9licieux contraste de textures et de saveurs. Garnir le g\u00e2teau de fraises fra\u00eeches <\/strong>et de bonbons au chocolat <\/strong>ajoute une touche suppl\u00e9mentaire de gourmandise. <\/p>\n\n\n\n

Comment faire un g\u00e2teau de cr\u00e8me glac\u00e9e napolitaine<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 350\u00b0F (180\u00b0C) et graissez et chemisez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm)<\/strong> avec du papier sulfuris\u00e9. <\/p>\n\n\n\n

Comment pr\u00e9parer le brownie au cacao<\/h3>\n\n\n\n

Dans un bol, fouettez ensemble l\u2019\u0153uf<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne, puis incorporez l\u2019huile <\/strong>et l\u2019extrait de vanille<\/strong>. Tamisez la farine<\/strong>, le sel<\/strong> et le cacao en poudre<\/strong>, puis fouettez jusqu\u2019\u00e0 compl\u00e8te incorporation. <\/p>\n\n\n\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire pendant 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre ou avec quelques miettes humides attach\u00e9es. Laissez le brownie refroidir compl\u00e8tement.<\/p>\n\n\n\n

Comment pr\u00e9parer la sauce aux fraises<\/h3>\n\n\n\n

M\u00e9langez les fraises<\/strong>, le sucre<\/strong> et le jus de citron<\/strong> dans une petite casserole et placez sur feu moyen. Portez \u00e0 \u00e9bullition et faites cuire environ 5 minutes<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. <\/p>\n\n\n\n

Retirer du feu, passer au tamis pour retirer les graines et laisser la sauce refroidir compl\u00e8tement.<\/p>\n\n\n\n

Comment pr\u00e9parer la couche de glace au chocolat<\/h3>\n\n\n\n

Pour la couche de glace au chocolat, fouettez la cr\u00e8me<\/strong> dans un grand bol jusqu\u2019\u00e0 ce que des pics fermes se forment. Incorporez le lait concentr\u00e9 sucr\u00e9<\/strong>, le sel<\/strong> et la poudre de cacao<\/strong> jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. <\/p>\n\n\n\n

Transf\u00e9rez le brownie refroidi sur un plat de service, placez un cercle \u00e0 g\u00e2teau autour, et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate. Versez le m\u00e9lange de glace au chocolat sur le brownie, lissez le dessus, et congelez pendant 1 \u00e0 2 heures<\/strong> jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement pris.<\/p>\n\n\n\n

Comment pr\u00e9parer la couche de glace \u00e0 la fraise<\/h3>\n\n\n\n

Fouettez la cr\u00e8me<\/strong> dans un autre grand bol jusqu\u2019\u00e0 ce que des pics fermes se forment, puis incorporez le lait concentr\u00e9 sucr\u00e9 <\/strong>et la sauce aux fraises<\/strong> refroidie. <\/p>\n\n\n\n

Versez le m\u00e9lange de glace \u00e0 la fraise sur la couche de glace au chocolat congel\u00e9e, lissez le dessus et congelez pendant encore 1 \u00e0 2 heures jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement pris.<\/p>\n\n\n\n

Comment pr\u00e9parer la couche de glace \u00e0 la vanille<\/h3>\n\n\n\n

Pour la derni\u00e8re couche de glace \u00e0 la vanille, fouettez la cr\u00e8me <\/strong>dans un grand bol jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez le lait concentr\u00e9 sucr\u00e9<\/strong>, le sel et l\u2019extrait de vanille<\/strong> jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. <\/p>\n\n\n\n

Versez le m\u00e9lange de glace \u00e0 la vanille sur la couche de fraises, lissez le dessus et congelez pendant 6 heures ou toute une nuit pour qu\u2019il prenne compl\u00e8tement<\/strong>.<\/p>\n\n\n\n

D\u00e9corez le g\u00e2teau \u00e0 la cr\u00e8me glac\u00e9e napolitaine<\/h3>\n\n\n\n

Enfin, d\u00e9corez le g\u00e2teau<\/strong>. Retirez le cercle \u00e0 g\u00e2teau et la feuille d\u2019ac\u00e9tate, puis garnissez le g\u00e2teau de fraises fra\u00eeches<\/strong>, de bonbons au chocolat<\/strong> ou d\u2019\u00e9clats, et d\u2019un saupoudrage de sucre glace<\/strong>. <\/p>\n\n\n\n

Ce d\u00e9licieux g\u00e2teau glac\u00e9 \u00e0 plusieurs couches, compos\u00e9 d\u2019une riche base de brownie au cacao et de couches cr\u00e9meuses de glace au chocolat, \u00e0 la fraise et \u00e0 la vanille, ne manquera pas d\u2019impressionner lors de toute c\u00e9l\u00e9bration. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau \u00e0 la cr\u00e8me glac\u00e9e napolitaine, car je suis s\u00fbr que tout le monde l\u2019adorera ! N\u2019oubliez pas de me taguer dans vos publications Instagram<\/strong><\/a> ou stories, afin que je puisse voir vos r\u00e9sultats incroyables.<\/p>\n\n\n\n

Pour plus de recettes similaires, consultez notre collection compl\u00e8te de Desserts glac\u00e9s<\/strong><\/a>.<\/p>\n\n\n\n

Autres desserts glac\u00e9s que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce G\u00e2teau napolitain cru et v\u00e9gan <\/a><\/strong>est un dessert sans culpabilit\u00e9 compos\u00e9 de couches aux saveurs de chocolat, de vanille et de fraise. <\/p>\n\n\n\n

Notre G\u00e2teau glac\u00e9 framboise-amande<\/a><\/strong> offre une combinaison parfaite de framboises acidul\u00e9es et d\u2019amandes aux notes de noisette, ce qui en fait un dessert parfait pour toutes les occasions.<\/p>\n\n\n\n

D\u00e9couvrez la fusion d\u00e9cadente du chocolat riche et des cerises sucr\u00e9es dans notre irr\u00e9sistible G\u00e2teau glac\u00e9 chocolat-cerise<\/strong><\/a>.<\/p>\n\n\n\n

Savourez cet \u00e9l\u00e9gant Baked Alaska<\/a><\/strong>, compos\u00e9 de couches de g\u00e2teau et de glace enferm\u00e9es dans une coque de meringue dor\u00e9e. <\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :
<\/strong>Terrine de glace maison<\/a>
Dessert d\u2019\u00e9t\u00e9 au raisin<\/a>
Parfait marbr\u00e9 \u00e0 la fraise<\/a>
G\u00e2teau napolitain cru et vegan<\/a>
Glace au Nutella<\/a>
Cheesecake napolitain<\/a>
Glace \u00e0 la fraise<\/a>
Glace \u00e0 l\u2019abricot<\/a>
Glace au yaourt marbr\u00e9e \u00e0 la m\u00fbre<\/a>
20 recettes faciles de glaces maison<\/a>
B\u00e2tonnets glac\u00e9s au yaourt citron-basilic<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau glac\u00e9 napolitain<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau glac\u00e9 napolitain associe les saveurs intemporelles de la glace au chocolat, \u00e0 la vanille et \u00e0 la fraise, d\u00e9pos\u00e9es sur un brownie riche et fondant. Parfait pour les c\u00e9l\u00e9brations ou comme dessert rafra\u00eechissant lors d\u2019une journ\u00e9e chaude.<\/p>\t<\/p>\n\t

\n\t\t
  • adjustable cake ring<\/li>
  • 8-inch springform pan<\/li>
  • acetate sheet<\/li>
  • hand mixer<\/li>
  • saucepan<\/li>
  • glass bowl<\/li>
  • silicone spatula<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Brownie au cacao<\/h4>
    • 1 gros \u0153uf<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 1\/3 tasse (70 g) huile v\u00e9g\u00e9tale<\/li>
    • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li>
    • 1\/4 tasse (30 g) farine tout usage<\/li><\/ul>

      Glace au chocolat<\/h4>
      • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
      • 1\/2 bo\u00eete (7 oz, 198 g) lait concentr\u00e9 sucr\u00e9<\/li>
      • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li>
      • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

        Sauce aux fraises<\/h4>
        • 200 g fraises (, fra\u00eeches ou surgel\u00e9es)<\/li>
        • 2 c. \u00e0 soupe (30 g) sucre<\/li>
        • 2 c. \u00e0 soupe (30 ml) jus de citron<\/li><\/ul>

          Glace \u00e0 la fraise<\/h4>
          • 200 g cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
          • 1\/2 bo\u00eete (7 oz, 198 g) lait concentr\u00e9 sucr\u00e9<\/li>
          • sauce aux fraises<\/li><\/ul>

            Glace \u00e0 la vanille<\/h4>
            • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
            • 1\/2 bo\u00eete (7 oz, 198 g) lait concentr\u00e9 sucr\u00e9<\/li>
            • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
            • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

              Pour la d\u00e9coration<\/h4>
              • fraises fra\u00eeches<\/li>
              • bonbons au chocolat<\/li>
              • sucre glace<\/li><\/ul>\t<\/div>\n\t
                \n\t\t

                Pr\u00e9parez le brownie au cacao.<\/h4>

                1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et chemisez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm) avec du papier cuisson.<\/p><\/li>

                2. Dans un bol, fouettez l\u2019\u0153uf avec le sucre, le sel et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>

                  <\/li>

                3. Incorporez l\u2019huile.<\/p>

                  <\/li>

                4. Ajoutez la farine et le cacao en poudre, puis fouettez pour bien incorporer.<\/p>

                  <\/li>

                5. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/p>

                  <\/li>

                6. Faites cuire 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre ressorte propre ou avec quelques miettes humides.<\/p>

                  <\/li>

                7. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

                  Pr\u00e9parez le coulis de fraise.<\/h4>

                  1. Mettez les fraises, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen.<\/p>

                    <\/li>

                  2. Portez \u00e0 \u00e9bullition et faites cuire environ 5 minutes, ou jusqu\u2019\u00e0 \u00e9paississement.<\/p><\/li>

                  3. Retirez du feu et passez au tamis pour enlever les graines. Laissez refroidir compl\u00e8tement.<\/p>

                    <\/li><\/ol>

                    Pr\u00e9parez la glace au chocolat.<\/h4>

                    1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 formation de pics fermes.<\/p>

                      <\/li>

                    2. Incorporez le lait concentr\u00e9 sucr\u00e9, le sel et le cacao en poudre jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p><\/li>

                    3. Transf\u00e9rez le g\u00e2teau sur un plat de service.<\/p><\/li>

                    4. Placez un cercle \u00e0 p\u00e2tisserie autour du g\u00e2teau et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate.<\/p>

                      <\/li>

                    5. Versez le m\u00e9lange de glace au chocolat sur le g\u00e2teau. Lissez le dessus.<\/p><\/li>

                    6. Placez au cong\u00e9lateur 1 \u00e0 2 heures, jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement pris.<\/p><\/li><\/ol>

                      Pr\u00e9parez la glace \u00e0 la fraise.<\/h4>

                      1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 formation de pics fermes.<\/p><\/li>

                      2. Incorporez le lait concentr\u00e9 sucr\u00e9 et le coulis de fraise jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>

                        <\/li>

                      3. Versez le m\u00e9lange de glace \u00e0 la fraise sur la couche de glace au chocolat congel\u00e9e. Lissez le dessus \u00e0 l\u2019aide d\u2019une spatule.<\/p>

                        <\/li>

                      4. Placez au cong\u00e9lateur encore 1 \u00e0 2 heures, jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement pris.<\/p><\/li><\/ol>

                        Pr\u00e9parez la glace \u00e0 la vanille.<\/h4>

                        1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 formation de pics fermes.<\/p><\/li>

                        2. Incorporez le lait concentr\u00e9 sucr\u00e9, le sel et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>

                          <\/li>

                        3. Versez le m\u00e9lange de glace \u00e0 la vanille sur la couche \u00e0 la fraise. Lissez le dessus.<\/p>

                          <\/li>

                        4. Placez au cong\u00e9lateur 6 heures ou toute une nuit pour que ce soit compl\u00e8tement pris.<\/p><\/li>

                        5. D\u00e9corez le g\u00e2teau avec des fraises fra\u00eeches et des bonbons au chocolat ou des \u00e9clats. Saupoudrez de sucre glace.<\/p><\/li><\/ol>\t<\/div>\n\t

                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          G\u00e2teau glac\u00e9 napolitain<\/div>\t<\/div>\n<\/div>\n\n\n\n

                          <\/p>","protected":false},"excerpt":{"rendered":"

                          Ce g\u00e2teau glac\u00e9 napolitain associe les saveurs intemporelles de la glace au chocolat, \u00e0 la vanille et \u00e0 la fraise, d\u00e9pos\u00e9es sur un brownie riche et fondant. Parfait pour les c\u00e9l\u00e9brations ou comme gourmandise rafra\u00eechissante lors d\u2019une journ\u00e9e chaude, ce g\u00e2teau glac\u00e9 napolitain offre une d\u00e9licieuse combinaison de saveurs famili\u00e8res dans une pr\u00e9sentation unique et …<\/p>\n","protected":false},"author":1,"featured_media":155819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":121,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":112051,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36860,36867,36864,36866,36894,36832,13481,36836],"tags":[38387,38388,38392,38390,38393,38385,38389,38391,37608,38394,37001],"class_list":["post-155794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-glaces","category-ete","category-gateaux","category-recettes-a-petit-budget","category-recettes-americaines","tag-how-to-make-ice-cream-cake-4","tag-ice-cream-cake-4","tag-neapolitan-ice-cream-cake-4","tag-neapolitan-cake-4","tag-strawberry-ice-cream-4","tag-chocolate-ice-cream-4","tag-ice-cream-cake-recipe-4","tag-neapolitan-cake-recipe-4","tag-strawberry-recipes-4","tag-vanilla-recipes-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau glac\u00e9 napolitain – Un trio de saveurs irr\u00e9sistibles - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau glac\u00e9 napolitain: brownie fondant, couches glac\u00e9es chocolat, fraise, vanille. 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