{"id":155925,"date":"2024-05-21T09:42:15","date_gmt":"2024-05-21T06:42:15","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155925"},"modified":"2026-02-28T12:47:18","modified_gmt":"2026-02-28T10:47:18","slug":"pesto-maison","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pesto-maison\/","title":{"rendered":"Pesto maison"},"content":{"rendered":"\n

Ce pesto maison<\/strong> est une sauce fra\u00eeche et savoureuse pr\u00e9par\u00e9e avec des ingr\u00e9dients simples. Originaire d\u2019Italie, il associe des feuilles de basilic frais<\/strong>, des pignons de pin<\/strong>, du fromage Parmesan<\/strong>, de l\u2019ail<\/strong> et de l\u2019huile d\u2019olive<\/strong>.<\/p>\n\n\n\n

Pour faire le meilleur pesto, faites l\u00e9g\u00e8rement griller les pignons de pin dans une po\u00eale ou au four, afin de faire ressortir une saveur riche et noisett\u00e9e. Utilisez des feuilles de basilic frais et de l\u2019ail frais pour une couleur \u00e9clatante et un ar\u00f4me puissant. Ne sautez pas le parmesan, car il apportera une touche vive et acidul\u00e9e. Mixez le tout avec de l\u2019huile d\u2019olive extra vierge pour obtenir une sauce lisse et cr\u00e9meuse.<\/p>\n\n\n\n

Cette sauce polyvalente peut transformer un plat de p\u00e2tes basique en quelque chose de sp\u00e9cial. Elle est aussi excellente comme tartinade pour les sandwichs<\/strong> ou la bruschetta, comme trempette pour le pain<\/strong>, ou comme garniture pour les viandes grill\u00e9es<\/strong> et les l\u00e9gumes<\/strong>. Elle est \u00e9galement un excellent ajout aux amuse-bouches sal\u00e9s \u00e0 base de pain ou comme farce pour une roulade de viande. <\/p>\n\n\n\n

Chaque cuiller\u00e9e de pesto maison regorge des saveurs fra\u00eeches et vibrantes de ses ingr\u00e9dients, ce qui en fait un d\u00e9licieux ajout \u00e0 de nombreux repas.<\/p>\n\n\n\n

Comment faire du pesto<\/h2>\n\n\n\n

Commencez par chauffer une petite po\u00eale \u00e0 feu moyen-vif. Ajoutez les pignons de pin et faites-les griller jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s. Laissez-les refroidir l\u00e9g\u00e8rement.<\/p>\n\n\n\n

Ensuite, dans un robot culinaire, ajoutez les pignons de pin, l\u2019ail, le jus de citron, le sel et le poivre, puis mixez jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Ensuite, ajoutez les feuilles de basilic frais et mixez jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne.<\/p>\n\n\n\n

Enfin, ajoutez l\u2019huile d\u2019olive et le parmesan et mixez \u00e0 nouveau jusqu\u2019\u00e0 ce que le m\u00e9lange soit lisse et bien homog\u00e8ne.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce pesto maison, car il est tellement meilleur que ceux du commerce. Si vous le faites, n\u2019oubliez pas de me taguer sur vos publications Instagram<\/a><\/strong>, afin que je puisse voir vos r\u00e9sultats incroyables. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres sauces \u00e0 tremper que vous pourriez aimer essayer<\/h2>\n\n\n\n

Pour une sauce \u00e0 tremper rafra\u00eechissante, essayez notre Sauce tzatziki<\/strong><\/a>, une sauce \u00e0 tremper \u00e0 base de yaourt, concombre, ail et herbes. Elle est parfaite pour accompagner des viandes grill\u00e9es, des l\u00e9gumes, ou comme tartinade. <\/p>\n\n\n\n

Cette trempette Tirokafteri<\/a><\/strong> est une autre recette grecque, une trempette au fromage \u00e9pic\u00e9e faite \u00e0 base de feta, de poivrons r\u00f4tis, de yaourt et d\u2019huile d\u2019olive. Cette tartinade savoureuse et cr\u00e9meuse est parfaite \u00e0 accompagner de pain, de l\u00e9gumes ou de viandes grill\u00e9es. <\/p>\n\n\n\n

Sauce marinara <\/a><\/strong>est une sauce tomate italienne classique pr\u00e9par\u00e9e avec des tomates, de l\u2019ail et des herbes, une sauce savoureuse parfaite pour tremper, les p\u00e2tes ou la pizza. <\/p>\n\n\n\n

Pour plus de sauces \u00e0 tremper, d\u00e9couvrez la collection de 15 recettes de sauces \u00e0 tremper faciles<\/strong><\/a>.<\/p>\n\n\n\n

\"Pesto<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Guacamole parfait<\/a>
Houmous maison<\/a>
Salade de taboul\u00e9<\/a>
Pain \u00e0 la patate douce \u00e0 la po\u00eale avec dip au fromage, noix de p\u00e9can et canneberges<\/a>
Dip de lentilles rouges et noix toast\u00e9es<\/a>
Pain \u00e0 la po\u00eale avec dip aux quatre fromages et aux \u00e9pinards<\/a>
Crostini aux haricots blancs<\/a>
Dip de c\u00e9leri-rave<\/a>
30 amuse-bouches au fromage \u00e0 essayer absolument<\/a>
Ma\u00efs \u00e0 la cr\u00e8me facile<\/a>
Beignets de courgettes et carottes<\/a>
Les meilleurs pains plats au yaourt<\/a><\/p>\n\n\n\n\n

\n\t

Pesto maison<\/h2>\n\t\t

\n\t\t

Ce pesto maison<\/strong> est une sauce fra\u00eeche et savoureuse pr\u00e9par\u00e9e avec des ingr\u00e9dients simples. Originaire d\u2019Italie, il associe des feuilles de basilic frais, des pignons de pin, du parmesan, de l\u2019ail et de l\u2019huile d\u2019olive.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 tasses (40 g) feuilles de basilic frais<\/li>
  • 1 gousse d\u2019ail<\/li>
  • 1 c. \u00e0 soupe (15 g) jus de citron<\/li>
  • 1\/2 tasse (75 g) pignons de pin (, grill\u00e9s)<\/li>
  • 1\/4 tasse (25 g) parmesan (, fra\u00eechement r\u00e2p\u00e9)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • poivre noir fra\u00eechement moulu<\/li>
  • 1\/4 tasse (60 g) huile d\u2019olive<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Faites chauffer une petite po\u00eale \u00e0 feu moyen-vif. Ajoutez les pignons de pin et faites-les griller jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s. Laissez-les refroidir l\u00e9g\u00e8rement.<\/p>

      <\/li>

    2. Dans un robot culinaire, ajoutez les pignons de pin, l\u2019ail, le jus de citron, le sel et le poivre.<\/p>

      <\/li>

    3. Mixez jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>

      <\/li>

    4. Ajoutez les feuilles de basilic.<\/p>

      <\/li>

    5. Mixez jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>

      <\/li>

    6. Ajoutez l\u2019huile d\u2019olive et le parmesan.<\/p>

      <\/li>

    7. Mixez de nouveau jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et lisse.<\/p>

      <\/li>

    8. Servez le pesto avec des p\u00e2tes, sur des sandwichs, sur des bruschettas, avec de la viande grill\u00e9e ou ajoutez-le aux salades.<\/p>

      <\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Ap\u00e9ritif<\/div>
      Italienne<\/div>
      pesto, pesto maison<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce pesto maison est une sauce fra\u00eeche et savoureuse pr\u00e9par\u00e9e avec des ingr\u00e9dients simples. Originaire d\u2019Italie, il associe des feuilles de basilic frais, des pignons de pin, du fromage Parmesan, de l\u2019ail et de l\u2019huile d\u2019olive. Pour faire le meilleur pesto, faites l\u00e9g\u00e8rement griller les pignons de pin dans une po\u00eale ou au four, afin …<\/p>\n","protected":false},"author":1,"featured_media":155955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":128,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":110115,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36884,36855,36894,36893,13471,36844],"tags":[38426,38418,37669,38422,38424,38428,38420],"class_list":["post-155925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anniversaire","category-aperitifs","category-ete","category-printemps","category-recettes-en-30-minutes","category-recettes-italiennes","tag-how-to-make-pesto-4","tag-best-pesto-recipe-4","tag-basil-pesto-4","tag-fresh-basil-pesto-4","tag-homemade-pesto-4","tag-pesto-recipe-4","tag-easy-pesto-recipe-4"],"yoast_head":"\nPesto maison - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez ce pesto maison frais et savoureux, parfait pour rehausser vos plats de p\u00e2tes, sandwichs et bruschettas. 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