{"id":155928,"date":"2024-05-09T16:22:04","date_gmt":"2024-05-09T13:22:04","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155928"},"modified":"2026-03-03T08:01:51","modified_gmt":"2026-03-03T06:01:51","slug":"quatre-quarts-au-citron-et-myrtille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/quatre-quarts-au-citron-et-myrtille\/","title":{"rendered":"Quatre-quarts au citron et myrtille"},"content":{"rendered":"\n

Ce quatre-quarts au citron et myrtille<\/strong> est un g\u00e2teau tendre et moelleux, rempli de la saveur rafra\u00eechissante des citrons et de l\u2019\u00e9clat juteux des myrtilles. Chaque bouch\u00e9e est comme une explosion d\u2019\u00e9t\u00e9 avec son go\u00fbt d\u2019agrumes et sa gourmandise fruit\u00e9e. Que vous le d\u00e9gustiez au petit-d\u00e9jeuner ou en dessert, notre quatre-quarts est une d\u00e9licieuse gourmandise \u00e0 tout moment de la journ\u00e9e.<\/p>\n\n\n\n

Une fois refroidi, saupoudrez le dessus d\u2019une g\u00e9n\u00e9reuse pinc\u00e9e de sucre glace, ajoutant une touche de douceur et d\u2019\u00e9l\u00e9gance \u00e0 l\u2019apparence du g\u00e2teau. Servez des parts de ce quatre-quarts citron-myrtilles comme un d\u00e9licieux dessert ou d\u00e9gustez-le avec une tasse de th\u00e9 pour une gourmandise d\u2019apr\u00e8s-midi pleine de bonheur. Avec son irr\u00e9sistible m\u00e9lange de saveurs<\/strong> et sa pr\u00e9paration simple<\/strong>, cette recette est s\u00fbre de devenir une favorite  dans votre foyer.<\/p>\n\n\n\n

Comment faire un quatre-quarts au citron et myrtille<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer le four \u00e0 350\u00b0F (180\u00b0C) et graisser un moule \u00e0 cake de 9x5 pouces (23x13 cm), en le tapissant de papier sulfuris\u00e9. Ensuite, fouettez ensemble la farine<\/strong>, le sel<\/strong> et la levure chimique<\/strong> dans un bol moyen, puis r\u00e9servez.<\/p>\n\n\n\n

Dans un autre bol, m\u00e9langez le sucre<\/strong> avec le zeste de citron<\/strong> pour lib\u00e9rer les huiles de citron. Ensuite, ajoutez le beurre<\/strong> et l\u2019huile v\u00e9g\u00e9tale<\/strong>, en m\u00e9langeant jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez progressivement les \u0153ufs<\/strong> un \u00e0 un, puis ajoutez l\u2019extrait de vanille<\/strong>, en m\u00e9langeant jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne.<\/p>\n\n\n\n

Avec le batteur \u00e0 basse vitesse, ajoutez progressivement le m\u00e9lange de farine en alternant avec le babeurre<\/strong>, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Dans un bol moyen, m\u00e9langez les myrtilles<\/strong> avec une cuill\u00e8re \u00e0 soupe de farine<\/strong> jusqu\u2019\u00e0 ce qu\u2019elles soient enrob\u00e9es, puis incorporez-les d\u00e9licatement \u00e0 la p\u00e2te \u00e0 g\u00e2teau.<\/p>\n\n\n\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9, en lissant le dessus. Faites cuire pendant 50 \u00e0 55 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez le pain refroidir l\u00e9g\u00e8rement, puis saupoudrez de sucre glace<\/strong> avant de servir. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce quatre-quarts citron myrtille<\/strong> facile et d\u00e9licieux. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ce g\u00e2teau se r\u00e9v\u00e8le pour vous.<\/p>\n\n\n\n

Autres quatre-quarts que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce d\u00e9licieux Cake quatre-quarts au citron et aux graines de pavot<\/a><\/strong> est un g\u00e2teau moelleux et acidul\u00e9, une d\u00e9licieuse gourmandise pour toute occasion. <\/p>\n\n\n\n

Ce d\u00e9licieux Cake quatre-quarts au chocolat<\/a><\/strong> est velout\u00e9, gourmand et irr\u00e9sistiblement d\u00e9licieux, un d\u00e9lice c\u00e9leste pour les amateurs de chocolat du monde entier. <\/p>\n\n\n\n

Notre Cake quatre-quarts au chocolat Snickerdoodle<\/a><\/strong> est un d\u00e9licieux m\u00e9lange de douceur \u00e9pic\u00e9e \u00e0 la cannelle et de riche intensit\u00e9 chocolat\u00e9e. <\/p>\n\n\n\n

\"Quatre-quarts<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau Bundt fraise-citron<\/a>
G\u00e2teau Bundt \u00e0 la citrouille et au fromage \u00e0 la cr\u00e8me<\/a>
G\u00e2teau Bundt myrtille-citron<\/a>
<\/a>G\u00e2teau Bundt au chocolat et au fromage \u00e0 la cr\u00e8me<\/a>
<\/a>G\u00e2teau Bundt marbr\u00e9<\/a>
<\/a>G\u00e2teau Battenberg chocolat-amande<\/a>
<\/a>G\u00e2teau z\u00e9br\u00e9<\/a>
<\/a>G\u00e2teau Bundt au citron avec gla\u00e7age au citron<\/a>
<\/a>G\u00e2teau Bundt aux p\u00e9pites de chocolat<\/a><\/p>\n\n\n\n\n

\n\t

Quatre-quarts au citron et myrtille<\/h2>\n\t\t

\n\t\t

Ce cake quatre-quarts au citron et myrtilles est un g\u00e2teau tendre et moelleux, rempli de la saveur rafra\u00eechissante du citron et de l\u2019\u00e9clat juteux des myrtilles.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 \u00bc tasses (280 g) farine tout usage<\/li>
  • 2 c. \u00e0 caf\u00e9 (8 g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 \u00bc tasses (250 g) sucre<\/li>
  • zeste de 2 citrons<\/li>
  • 6 c. \u00e0 soupe (85 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 6 c. \u00e0 soupe (85 g) huile v\u00e9g\u00e9tale<\/li>
  • 3 \u0153ufs moyens<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 3\/4 tasse (180 g) babeurre<\/li>
  • 200 g myrtilles fra\u00eeches ou surgel\u00e9es<\/li>
  • 1 c. \u00e0 soupe (10 g) farine (, pour enrober les myrtilles)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez de papier cuisson un moule \u00e0 cake de 9 x 5 po (23 x 13 cm).<\/p><\/li>

    2. Dans un grand bol, fouettez la farine avec le sel et la levure chimique. R\u00e9servez.<\/p>

      <\/li>

    3. Dans un autre bol, ajoutez le sucre et le zeste de citron.<\/p>

      <\/li>

    4. M\u00e9langez avec une spatule pour lib\u00e9rer les huiles du citron.<\/p>

      <\/li>

    5. Ajoutez le beurre et l\u2019huile v\u00e9g\u00e9tale.<\/p>

      <\/li>

    6. M\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/p>

      <\/li>

    7. Incorporez les \u0153ufs un \u00e0 un.<\/p>

      <\/li>

    8. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p>

      <\/li>

    9. Avec le batteur \u00e0 vitesse lente, incorporez progressivement le m\u00e9lange de farine.<\/p>

      <\/li>

    10. En alternant avec le babeurre, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p>

      <\/li>

    11. Dans un bol moyen, ajoutez les myrtilles et une cuill\u00e8re \u00e0 soupe de farine, puis m\u00e9langez pour les enrober uniform\u00e9ment.<\/p>

      <\/li>

    12. Ajoutez les myrtilles \u00e0 la p\u00e2te et incorporez-les d\u00e9licatement.<\/p>

      <\/li>

    13. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et lissez le dessus.<\/p>

      <\/li>

    14. Faites cuire 50 \u00e0 55 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>

      <\/li>

    15. Laissez le cake refroidir l\u00e9g\u00e8rement.<\/p>

      <\/li>

    16. Saupoudrez de sucre glace avant de servir et r\u00e9galez-vous !<\/p>

      <\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Am\u00e9ricaine<\/div>
      citron, myrtilles, Quatre-quarts<\/div>\t<\/div>\n<\/div>\n\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Ce quatre-quarts au citron et myrtille est un g\u00e2teau tendre et moelleux, rempli de la saveur rafra\u00eechissante des citrons et de l\u2019\u00e9clat juteux des myrtilles. Chaque bouch\u00e9e est comme une explosion d\u2019\u00e9t\u00e9 avec son go\u00fbt d\u2019agrumes et sa gourmandise fruit\u00e9e. Que vous le d\u00e9gustiez au petit-d\u00e9jeuner ou en dessert, notre quatre-quarts est une d\u00e9licieuse gourmandise …<\/p>\n","protected":false},"author":1,"featured_media":155936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":113,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":109548,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36867,36864,36894,36832,36858,13229,36893,13481,36836],"tags":[38427,37679,38421,38419,38423,38328,38169],"class_list":["post-155928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-et-bundt-cakes","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","tag-how-to-make-blueberry-pound-cake-4","tag-summer-desserts-4","tag-blueberry-pound-cake-4","tag-blueberry-lemon-pound-cake-4","tag-easy-blueberry-pound-cake-recipe-4","tag-berry-recipes-4","tag-blueberry-recipes-4"],"yoast_head":"\nQuatre-quarts au citron et myrtille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez notre quatre-quarts citron myrtille, un d\u00e9lice moelleux et fruit\u00e9 \u00e0 la saveur rafra\u00eechissante, parfait pour toutes les occasions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/quatre-quarts-au-citron-et-myrtille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quatre-quarts au citron et myrtille - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Savourez notre quatre-quarts citron myrtille, un d\u00e9lice moelleux et fruit\u00e9 \u00e0 la saveur rafra\u00eechissante, parfait pour toutes les occasions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/quatre-quarts-au-citron-et-myrtille\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-09T13:22:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T06:01:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/05\/blueberry-lemon-pound-cake-main1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - 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