{"id":155929,"date":"2024-05-15T17:37:29","date_gmt":"2024-05-15T14:37:29","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155929"},"modified":"2026-02-28T12:54:10","modified_gmt":"2026-02-28T10:54:10","slug":"quatre-quart-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/quatre-quart-aux-fraises\/","title":{"rendered":"Quatre-quart aux fraises"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Ce <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/recette\/3110375-quatre-quart-aux-fraises-pistaches-et-baies-de-maki\">Quatre-quart aux fraises<\/a> facile est un dessert d\u00e9licieux et moelleux qui marie parfaitement le riche quatre-quarts traditionnel au beurre avec la saveur fra\u00eeche et vibrante des fraises m\u00fbres. Ce g\u00e2teau a une mie dense mais tendre, magnifiquement compl\u00e9t\u00e9e par les \u00e9clats juteux de fraises tout au long.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>C\u2019est une gourmandise polyvalente qui peut se d\u00e9guster telle quelle, saupoudr\u00e9e de sucre glace, ou accompagn\u00e9e d\u2019une cuiller\u00e9e de cr\u00e8me fouett\u00e9e ou d\u2019une boule de glace \u00e0 la vanille. <strong>Id\u00e9al pour les r\u00e9unions de printemps et d\u2019\u00e9t\u00e9<\/strong>, ce quatre-quarts aux fraises offre une saveur douce et r\u00e9confortante, \u00e0 la fois rafra\u00eechissante et tout simplement irr\u00e9sistible. &nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Qu\u2019il soit servi lors d\u2019un pique-nique, d\u2019une r\u00e9union de famille ou comme une gourmandise de tous les jours, ce g\u00e2teau est s\u00fbr de plaire gr\u00e2ce \u00e0 sa combinaison de saveurs simple mais irr\u00e9sistible.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire un <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/recette\/3110375-quatre-quart-aux-fraises-pistaches-et-baies-de-maki\">Quatre-quart aux fraises<\/a><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Commencez par pr\u00e9chauffer le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez un <strong>moule \u00e0 cake de 9x5 pouces (23x13 cm) <\/strong>avec du papier sulfuris\u00e9 afin d\u2019assurer un d\u00e9moulage facile du pain apr\u00e8s la cuisson.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un grand bol, fouettez ensemble la <strong>farine<\/strong>, le <strong>sel<\/strong> et la <strong>levure chimique<\/strong>. Mettez ce m\u00e9lange sec de c\u00f4t\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un autre grand bol, m\u00e9langez le <strong>sucre<\/strong>, le <strong>beurre<\/strong> et l\u2019<strong>huile v\u00e9g\u00e9tale<\/strong>. M\u00e9langez jusqu\u2019\u00e0 ce que la pr\u00e9paration devienne cr\u00e9meuse. Incorporez les <strong>\u0153ufs<\/strong> un \u00e0 un, en m\u00e9langeant bien apr\u00e8s chaque ajout. Avec le batteur \u00e0 vitesse lente, ajoutez progressivement le m\u00e9lange de farine en alternant avec le <strong>babeurre<\/strong>, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un bol moyen, ajoutez les <strong>fraises<\/strong> coup\u00e9es en petits morceaux et une cuill\u00e8re \u00e0 soupe de <strong>farine<\/strong>. M\u00e9langez pour enrober uniform\u00e9ment les fraises de farine, ce qui aide \u00e0 \u00e9viter qu\u2019elles ne tombent au fond du cake pendant la cuisson.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Incorporez d\u00e9licatement les fraises enrob\u00e9es \u00e0 la p\u00e2te \u00e0 g\u00e2teau jusqu\u2019\u00e0 ce qu\u2019elles soient r\u00e9parties uniform\u00e9ment.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Versez la p\u00e2te dans le moule \u00e0 cake pr\u00e9par\u00e9 et lissez le dessus avec une spatule.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Faites cuire pendant 50 \u00e0 55 minutes<\/strong>, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du pain en ressorte propre. Laissez le pain refroidir l\u00e9g\u00e8rement dans le moule avant de le transf\u00e9rer sur une grille pour qu\u2019il refroidisse compl\u00e8tement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Avant de servir, saupoudrez le dessus du pain de sucre glace. Tranchez et savourez ce d\u00e9licieux pain aux fruits avec votre tasse de th\u00e9 ou de caf\u00e9 pr\u00e9f\u00e9r\u00e9e&nbsp;!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019esp\u00e8re que vous essayerez ce d\u00e9licieux quatre-quarts aux fraises. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\">Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Autres quatre-quarts que vous pourriez aimer essayer<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Ce merveilleux <strong><a href=\"https:\/\/www.homecookingadventure.com\/lemon-poppy-seed-pound-cake\/\">Cake quatre-quarts au citron et aux graines de pavot <\/a><\/strong>est un g\u00e2teau savoureux et acidul\u00e9, une d\u00e9licieuse gourmandise pour toute occasion.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Essayez notre <strong><a href=\"\/fr\/?p=155928\">Quatre-quarts citron aux myrtilles<\/a><\/strong>, une gourmandise moelleuse et savoureuse, d\u00e9bordante de myrtilles fra\u00eeches et de citron zest\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce d\u00e9licieux <strong><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-pound-cake\/\">Cake quatre-quarts au chocolat<\/a><\/strong> est un d\u00e9lice divin pour les amateurs de chocolat du monde entier.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Notre <strong><a href=\"\/fr\/?p=157067\">quatre-quarts au chocolat Snickerdoodle<\/a><\/strong> est un m\u00e9lange incroyable de cannelle et de chocolat dans une gourmandise inoubliable.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour plus de recettes similaires, consultez notre collection compl\u00e8te de&nbsp;<a href=\"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/gateaux-et-bundt-cakes\/\"><strong>G\u00e2teaux Bundt, cakes et quatre-quarts<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":109915,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/05\/strawberry-pound-cake-vertical.webp\" alt=\"Quatre-quarts aux fraises - secion\" class=\"wp-image-109915\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br><a href=\"\/fr\/?p=156817\">G\u00e2teau Bundt fraise-citron<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/pumpkin-cream-cheese-bundt-cake\/\">G\u00e2teau Bundt \u00e0 la citrouille et au fromage \u00e0 la cr\u00e8me<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/blueberry-lemon-bundt-cake\/\">G\u00e2teau Bundt myrtille-citron<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-cream-cheese-bundt-cake\/\">G\u00e2teau Bundt au chocolat et au fromage \u00e0 la cr\u00e8me<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"\/fr\/?p=157149\">G\u00e2teau Bundt marbr\u00e9<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-almond-battenberg-cake\/\">G\u00e2teau Battenberg chocolat-amande<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"https:\/\/www.homecookingadventure.com\/zebra-cake\/\">G\u00e2teau z\u00e9br\u00e9<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"\/fr\/?p=156166\">G\u00e2teau Bundt au citron avec gla\u00e7age au citron<\/a><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-chocolate-biscuit-cake\/\"><br><\/a><a href=\"\/fr\/?p=156669\">G\u00e2teau Bundt aux p\u00e9pites de chocolat<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":155930,\"updated\":1772275927924} -->\n<!--WPRM Recipe 155930-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Quatre-quarts facile aux fraises<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/05\/strawberry-pound-cake-main-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Ce quatre-quarts aux fraises est un dessert d\u00e9licieux et moelleux qui marie parfaitement la richesse beurr\u00e9e du quatre-quarts traditionnel \u00e0 la saveur fra\u00eeche et \u00e9clatante des fraises bien m\u00fbres.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 \u00bc tasses (280g) farine tout usage<\/li><li>2 c. \u00e0 caf\u00e9 (8g) levure chimique<\/li><li>1\/2 c. \u00e0 caf\u00e9 (3g) sel<\/li><li>1 \u00bc tasse (250g) sucre<\/li><li>6 c. \u00e0 soupe (85g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><li>6 c. \u00e0 soupe (85g) huile v\u00e9g\u00e9tale<\/li><li>3 \u0153ufs moyens<\/li><li>1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li><li>3\/4  tasse (180g) babeurre<\/li><li>200 g fraises fra\u00eeches ou surgel\u00e9es (, coup\u00e9es en petits morceaux)<\/li><li>1 c. \u00e0 soupe (10g) farine, \u00e0 ajouter sur les fraises<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez de papier cuisson un moule \u00e0 cake de 9x5 po (23x13 cm).<\/p><\/li><li><p>Dans un grand bol, fouettez la farine avec le sel et la levure chimique. R\u00e9servez.<\/p><\/li><li><p>Dans un grand bol, ajoutez le sucre, le beurre et l\u2019huile v\u00e9g\u00e9tale, puis m\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li><li><p>Avec le batteur \u00e0 vitesse basse, incorporez progressivement le m\u00e9lange de farine en alternant avec le babeurre, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p><\/li><li><p>Dans un bol moyen, ajoutez les morceaux de fraises et une cuill\u00e8re \u00e0 soupe de farine, puis m\u00e9langez pour bien les enrober.<\/p><\/li><li><p>Ajoutez les fraises \u00e0 la p\u00e2te et incorporez-les d\u00e9licatement.<\/p><\/li><li><p>Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et lissez le dessus.<\/p><\/li><li><p>Faites cuire 50 \u00e0 55 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li><li><p>Laissez le cake refroidir l\u00e9g\u00e8rement.<\/p><\/li><li><p>Saupoudrez de sucre glace avant de servir et r\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">fraise, Quatre-quart<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Ce Quatre-quart aux fraises facile est un dessert d\u00e9licieux et moelleux qui marie parfaitement le riche quatre-quarts traditionnel au beurre avec la saveur fra\u00eeche et vibrante des fraises m\u00fbres. Ce g\u00e2teau a une mie dense mais tendre, magnifiquement compl\u00e9t\u00e9e par les \u00e9clats juteux de fraises tout au long.&nbsp; C\u2019est une gourmandise polyvalente qui peut se &#8230;<\/p>\n","protected":false},"author":1,"featured_media":155931,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":139,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":109915,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36864,36894,36832,36858,13229,36893,36836,36877],"tags":[38035,38425,37608],"class_list":["post-155929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-et-bundt-cakes","category-petit-dejeuner","category-printemps","category-recettes-americaines","category-recettes-de-collations","tag-easy-strawberry-cake-4","tag-strawberry-pound-cake-4","tag-strawberry-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quatre-quart aux fraises - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre quatre-quarts aux fraises, une fusion parfaite entre le g\u00e2teau traditionnel et des fraises fra\u00eeches. 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