{"id":155990,"date":"2024-04-13T17:48:52","date_gmt":"2024-04-13T14:48:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=155990"},"modified":"2026-03-03T17:15:11","modified_gmt":"2026-03-03T15:15:11","slug":"tiramisu-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tiramisu-aux-fraises\/","title":{"rendered":"Tiramisu aux fraises"},"content":{"rendered":"\n

Savourez une d\u00e9licieuse variante du dessert italien classique<\/a><\/strong>, le tiramisu, avec notre Tiramisu aux fraises<\/strong> ! Imaginez de d\u00e9licats biscuits \u00e0 la cuill\u00e8re<\/strong> imbib\u00e9s de sauce aux fraises fra\u00eeches<\/strong> et superpos\u00e9s avec un m\u00e9lange onctueux de fromage mascarpone<\/strong> et de cr\u00e8me fouett\u00e9e<\/strong>. C\u2019est une douceur sucr\u00e9e et a\u00e9rienne, qui fond en bouche \u00e0 chaque bouch\u00e9e !<\/p>\n\n\n\n

Les fraises non seulement impr\u00e8gnent le dessert de leur douceur juteuse, mais lui conf\u00e8rent \u00e9galement une magnifique teinte rose, faisant de ce Tiramisu aux fraises un r\u00e9gal pour les yeux<\/strong> \u00e9galement. Garni de fraises fra\u00eeches<\/strong>, c\u2019est un dessert aussi magnifique \u00e0 regarder que d\u00e9licieux \u00e0 d\u00e9guster.<\/p>\n\n\n\n

Cette recette est incroyablement simple <\/strong>\u00e0 r\u00e9aliser et ne contient ni \u0153ufs ni alcool, ce qui la rend adapt\u00e9e \u00e0 tout le monde, y compris aux enfants, pour savourer cette d\u00e9licieuse gourmandise. <\/p>\n\n\n\n

Puisqu'il s'agit d'un dessert sans cuisson<\/strong>, il est id\u00e9al pour les mois d'\u00e9t\u00e9, parfait pour toutes les occasions, des d\u00eeners \u00e9l\u00e9gants aux r\u00e9unions d\u00e9contract\u00e9es. Si vous \u00eates fan du tiramisu traditionnel et que vous cherchez \u00e0 essayer quelque chose de nouveau, cette version fruit\u00e9e d'un grand classique ador\u00e9 est s\u00fbre de devenir un favori.<\/p>\n\n\n\n

Comment faire un tiramisu aux fraises<\/h2>\n\n\n\n

Commencez par chemiser les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re carr\u00e9 de 8 pouces (20 cm)<\/strong> avec des feuilles d\u2019ac\u00e9tate. Des moules simples peuvent \u00e9galement \u00eatre utilis\u00e9s. Pr\u00e9parez les biscuits \u00e0 la cuill\u00e8re pour deux couches, en les recoupant si n\u00e9cessaire afin qu\u2019ils s\u2019adaptent parfaitement au moule.<\/p>\n\n\n\n

Comment pr\u00e9parer la sauce aux fraises<\/h3>\n\n\n\n

M\u00e9langez les fraises<\/strong>, le sucre<\/strong>, le jus de citron<\/strong> et l'eau<\/strong> dans une casserole. Portez le m\u00e9lange \u00e0 \u00e9bullition, puis laissez-le mijoter pendant 5 \u00e0 7 minutes<\/strong>. Une fois cuit, utilisez un mixeur plongeant pour r\u00e9duire la sauce en pur\u00e9e jusqu'\u00e0 obtenir une texture lisse. Passez la sauce au tamis pour retirer les graines, puis mettez-la de c\u00f4t\u00e9 pour qu'elle refroidisse compl\u00e8tement.<\/p>\n\n\n\n

\"Tiramisu<\/figure>\n\n\n\n

Comment pr\u00e9parer la garniture au mascarpone<\/h3>\n\n\n\n

Pour la garniture au mascarpone, dans un grand bol, fouettez le fromage mascarpone<\/strong> jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez le sucre glace <\/strong>et l\u2019extrait de vanille<\/strong>, en m\u00e9langeant jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Ajoutez progressivement la cr\u00e8me \u00e0 fouetter<\/strong> et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 ce que des pics fermes se forment.<\/p>\n\n\n\n

Comment assembler le tiramisu aux fraises<\/h3>\n\n\n\n

\u00c9talez \u2153 tasse (80g) de la sauce aux fraises au fond du moule pr\u00e9par\u00e9. Trempez les biscuits \u00e0 la cuill\u00e8re<\/strong> dans le reste de la sauce aux fraises et disposez-les en une seule couche dans le moule.<\/p>\n\n\n\n

Ensuite, \u00e9talez un peu moins de la moiti\u00e9 du m\u00e9lange au mascarpone sur la couche de biscuits \u00e0 la cuill\u00e8re, en utilisant une spatule coud\u00e9e pour assurer une r\u00e9partition uniforme. Trempez les biscuits \u00e0 la cuill\u00e8re restants dans la sauce aux fraises et disposez une autre couche par-dessus le m\u00e9lange au mascarpone.<\/p>\n\n\n\n

Transf\u00e9rez le reste du m\u00e9lange de mascarpone dans une poche \u00e0 douille<\/strong> munie d\u2019une douille lisse de \u00bd pouce (1 cm)<\/strong>, et dressez-le sur la couche de biscuits \u00e0 la cuill\u00e8re.<\/p>\n\n\n\n

Couvrez le plat et r\u00e9frig\u00e9rez le tiramisu pendant au moins 4 heures<\/strong>, ou de pr\u00e9f\u00e9rence toute la nuit, afin de permettre aux saveurs de se m\u00e9langer.<\/p>\n\n\n\n

Avant de servir, d\u00e9corez le tiramisu avec des fraises fra\u00eeches<\/strong>. N\u2019oubliez pas de conserver les restes au r\u00e9frig\u00e9rateur afin de pr\u00e9server la fra\u00eecheur. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce Tiramisu \u00e0 la fraise rafra\u00eechissant.  Si c\u2019est le cas, n\u2019oubliez pas de me taguer dans vos publications ou stories Instagram<\/a> <\/strong>, afin que je puisse voir vos r\u00e9sultats incroyables. Profitez-en !<\/p>\n\n\n\n

Autres recettes \u00e0 la fraise que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce G\u00e2teau mousse au yaourt \u00e0 la fraise<\/a><\/strong> est un dessert divin qui associe un biscuit moelleux \u00e0 la fraise et \u00e0 la vanille \u00e0 une mousse au yaourt \u00e0 la fraise acidul\u00e9e.<\/p>\n\n\n\n

Ce g\u00e2teau \u00e0 \u00e9tages fraise-citron<\/a><\/strong> se compose de quatre fines couches de g\u00e9noise vanille-citron<\/strong> garnies d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de confiture de fraises<\/strong> fra\u00eechement pr\u00e9par\u00e9e et d\u2019un gla\u00e7age au citron au mascarpone<\/strong>. <\/p>\n\n\n\n

Essayez notre Roul\u00e9 suisse \u00e0 la fraise<\/a><\/strong> d\u00e9licat et rafra\u00eechissant, un dessert parfait pour les chaudes journ\u00e9es de printemps et d\u2019\u00e9t\u00e9.<\/p>\n\n\n\n

\"Tiramisu<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau \u00e0 \u00e9tages tiramisu<\/a>
Cheesecake tiramisu au chocolat blanc sans cuisson<\/a>
Charlotte aux fruits rouges<\/a>
Biscuits \u00e0 la cuill\u00e8re faits maison<\/a>
G\u00e2teau \u00e0 \u00e9tages fraise et graines de pavot<\/a>
G\u00e2teau Bundt fraise-citron<\/a>
Cheesecake aux fraises en p\u00e2te feuillet\u00e9e<\/a>
Roul\u00e9s aux fraises sans levure et sans \u0153ufs<\/a>
Pudding au pain aux fraises<\/a>
35 desserts \u00e0 la fraise<\/a>
G\u00e2teau aux fraises facile<\/a>
G\u00e2teau mousse chocolat-fraise au fromage frais<\/a>
Coupelles de biscuits dentelle \u00e0 l\u2019avoine<\/a>
G\u00e2teau streusel aux fraises<\/a>
Tarte aux fraises sans cuisson<\/a>
Fraisier \u2013 G\u00e2teau fran\u00e7ais aux fraises<\/a>
Cupcakes fraise-citron<\/a><\/p>\n\n\n\n\n

\n\t

Tiramisu aux fraises<\/h2>\n\t\t

\n\t\t

Appr\u00e9ciez une d\u00e9licieuse variante du dessert italien classique, le tiramisu, avec notre tiramisu aux fraises ! Imaginez de d\u00e9licats biscuits \u00e0 la cuill\u00e8re imbib\u00e9s de sauce aux fraises fra\u00eeches et superpos\u00e9s avec un m\u00e9lange onctueux de mascarpone et de cr\u00e8me fouett\u00e9e.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 28 biscuits \u00e0 la cuill\u00e8re<\/li><\/ul>

    Sauce aux fraises<\/h4>
    • 400 g fraises fra\u00eeches (, \u00e9queut\u00e9es et coup\u00e9es en petits morceaux)<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 ml) jus de citron<\/li>
    • 1\/4 tasse (60 ml) eau<\/li><\/ul>

      Garniture au mascarpone<\/h4>
      • 500 g mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 2\/3 tasse (80 g) sucre glace<\/li>
      • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
      • 1 \u00bd tasses (360 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • fraises fra\u00eeches<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          1. Tapissez les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re carr\u00e9 de 8 pouces (20 cm) avec des feuilles d\u2019ac\u00e9tate.<\/p><\/li>

          2. Pr\u00e9parez les biscuits \u00e0 la cuill\u00e8re, en les retaillant si n\u00e9cessaire pour qu\u2019ils s\u2019adaptent parfaitement au moule.<\/p><\/li><\/ol>

            Pr\u00e9parez la sauce aux fraises.<\/h4>

            1. Dans une casserole, ajoutez les fraises, le sucre, le jus de citron et l\u2019eau.<\/p><\/li>

            2. Portez \u00e0 \u00e9bullition puis laissez mijoter 5 \u00e0 7 minutes. Mixez la sauce au mixeur plongeant jusqu\u2019\u00e0 obtenir une texture lisse.<\/p><\/li>

            3. Passez au tamis pour retirer les graines et r\u00e9servez jusqu\u2019\u00e0 complet refroidissement.<\/p><\/li><\/ol>

              Pr\u00e9parez la garniture au mascarpone.<\/h4>

              1. Dans un grand bol, m\u00e9langez le mascarpone jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et l\u2019extrait de vanille, puis m\u00e9langez pour incorporer.<\/p><\/li>

              2. Ajoutez la cr\u00e8me \u00e0 fouetter et continuez de battre jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li><\/ol>

                Assemblez le tiramisu aux fraises.<\/p><\/h4>

                1. \u00c9talez \u2153 tasse (80 g) de sauce aux fraises au fond du moule.<\/p><\/li>

                2. Trempez les biscuits \u00e0 la cuill\u00e8re dans le reste de la sauce aux fraises et disposez-les en une seule couche dans le moule.<\/p><\/li>

                3. \u00c9talez un peu moins de la moiti\u00e9 du m\u00e9lange au mascarpone sur les biscuits \u00e0 la cuill\u00e8re. Utilisez une spatule coud\u00e9e pour lisser uniform\u00e9ment.<\/p><\/li>

                4. Trempez les biscuits \u00e0 la cuill\u00e8re restants dans la sauce aux fraises et disposez une autre couche de biscuits \u00e0 la cuill\u00e8re sur le m\u00e9lange au mascarpone.<\/p><\/li>

                5. Transf\u00e9rez le m\u00e9lange au mascarpone dans une poche \u00e0 douille munie d\u2019une douille unie de \u00bd pouce (1 cm) et pochez le m\u00e9lange sur les biscuits \u00e0 la cuill\u00e8re.<\/p><\/li>

                6. Couvrez et r\u00e9frig\u00e9rez au moins 4 heures ou toute une nuit.<\/p><\/li>

                7. D\u00e9corez avec des fraises fra\u00eeches et d\u00e9gustez. Conservez les restes au r\u00e9frig\u00e9rateur.<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Italienne<\/div>
                  fraises, Tiramisu, Tiramisu aux fraises<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Savourez une d\u00e9licieuse variante du dessert italien classique, le tiramisu, avec notre Tiramisu aux fraises ! Imaginez de d\u00e9licats biscuits \u00e0 la cuill\u00e8re imbib\u00e9s de sauce aux fraises fra\u00eeches et superpos\u00e9s avec un m\u00e9lange onctueux de fromage mascarpone et de cr\u00e8me fouett\u00e9e. C\u2019est une douceur sucr\u00e9e et a\u00e9rienne, qui fond en bouche \u00e0 chaque bouch\u00e9e …<\/p>\n","protected":false},"author":1,"featured_media":156030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":101,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":108247,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36867,36864,36872,36894,36893,13481,13471,36844,13487],"tags":[38470,38475,38460,37608,38472,38474,38466],"class_list":["post-155990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-printemps","category-recettes-a-petit-budget","category-recettes-en-30-minutes","category-recettes-italiennes","category-sans-oeuf","tag-how-to-make-strawberry-tiramisu-4","tag-strawberry-tiramisu-recipe-4","tag-easy-strawberry-tiramisu-recipe-4","tag-strawberry-recipes-4","tag-strawberry-tiramisu-4","tag-strawberry-tiramisu-no-eggs-4","tag-eggless-tiramisu-4"],"yoast_head":"\nTiramisu aux fraises - 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