{"id":156063,"date":"2024-02-21T15:22:55","date_gmt":"2024-02-21T13:22:55","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156063"},"modified":"2026-03-04T08:07:07","modified_gmt":"2026-03-04T06:07:07","slug":"roules-a-la-cannelle-torsades","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roules-a-la-cannelle-torsades\/","title":{"rendered":"Roul\u00e9s \u00e0 la cannelle torsad\u00e9s"},"content":{"rendered":"\n

Offrez-vous un d\u00e9lice divin avec ces Roul\u00e9s \u00e0 la cannelle torsad\u00e9s<\/strong>. Imaginez des roul\u00e9s chauds et moelleux, chacun marbr\u00e9 de cannelle parfum\u00e9e<\/strong> et rehauss\u00e9 d\u2019une touche de gourmandise beurr\u00e9e<\/strong>. Ils sont torsad\u00e9s en de jolis petits n\u0153uds et cuits dans un moule \u00e0 muffins,  ajoutant une touche suppl\u00e9mentaire d\u2019\u00e9l\u00e9gance et de charme<\/strong>. <\/p>\n\n\n\n

Parfaits pour le petit-d\u00e9jeuner<\/strong> ou comme une douceur \u00e0 tout moment de la journ\u00e9e<\/strong>, ces brioches \u00e0 la cannelle torsad\u00e9es deviendront \u00e0 coup s\u00fbr un favori chez vous. Alors rassemblez vos proches, pr\u00e9parez une cafeti\u00e8re de caf\u00e9 et savourez les plaisirs simples du fait maison.<\/p>\n\n\n\n

Pr\u00e9parez-vous \u00e0 vous r\u00e9galer avec le meilleur roul\u00e9 \u00e0 la cannelle que vous ayez jamais go\u00fbt\u00e9. Une fois que vous les aurez essay\u00e9s, vous ne pourrez plus r\u00e9sister \u00e0 l\u2019envie d\u2019en reprendre !<\/p>\n\n\n\n

Comment faire des roul\u00e9s \u00e0 la cannelle torsad\u00e9s<\/h2>\n\n\n\n

Pour commencer, pr\u00e9parons la p\u00e2te<\/strong>. Dans un bol moyen, m\u00e9langez la levure<\/strong>, une cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/strong> et 1\/4 de tasse de lait<\/strong> ti\u00e8de. Laissez reposer 5 \u00e0 10 minutes pour activer la levure.<\/p>\n\n\n\n

Dans un bol<\/strong> plus grand, fouettez ensemble la farine<\/strong>, le sucre<\/strong> et le sel<\/strong>. Ajoutez le reste du lait, le m\u00e9lange de levure activ\u00e9e, les \u0153ufs<\/strong>, l\u2019extrait de vanille<\/strong> et le beurre fondu<\/strong>. Commencez \u00e0 p\u00e9trir la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle devienne lisse et se d\u00e9tache l\u00e9g\u00e8rement des parois du bol. Vous pouvez p\u00e9trir la p\u00e2te \u00e0 la main ou utiliser un batteur \u00e0 main ou un robot p\u00e2tissier.<\/p>\n\n\n\n

Transf\u00e9rez la p\u00e2te dans un bol huil\u00e9 et couvrez-la de film plastique. Laissez la p\u00e2te reposer pendant environ 1 heure <\/strong>\u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p>\n\n\n\n

Ensuite, pr\u00e9parez le m\u00e9lange beurre-cannelle <\/strong>en m\u00e9langeant le beurre <\/strong>avec la cannelle<\/strong> et le sucre <\/strong>dans un petit bol.<\/p>\n\n\n\n

Comment fa\u00e7onner les petits pains torsad\u00e9s<\/h2>\n\n\n\n

Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te en un rectangle d\u2019environ 15\u00d720 pouces. \u00c9talez le m\u00e9lange beurre-cannelle sur les deux tiers du rectangle. Pliez la p\u00e2te comme une lettre en trois, en commen\u00e7ant par le c\u00f4t\u00e9 non beurr\u00e9.<\/p>\n\n\n\n

Coupez la p\u00e2te en 12 morceaux \u00e9gaux<\/strong>. Ensuite, coupez chaque morceau en deux dans le sens de la longueur, en laissant un bord non coup\u00e9. Torsadez les deux morceaux ensemble et roulez la p\u00e2te, en transf\u00e9rant chaque rouleau dans un moule \u00e0 muffins de 12 empreintes<\/strong> graiss\u00e9. R\u00e9p\u00e9tez avec le reste de la p\u00e2te.<\/p>\n\n\n\n

Couvrez les petits pains avec un torchon de cuisine et laissez-les lever pendant 20-30 minutes<\/strong>. Pendant ce temps, pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/p>\n\n\n\n

Badigeonnez les petits pains lev\u00e9s avec de l\u2019\u0153uf battu, puis placez-les dans le four pr\u00e9chauff\u00e9. Faites cuire <\/strong>pendant environ 18-20 minutes <\/strong>jusqu\u2019\u00e0 ce qu\u2019ils deviennent dor\u00e9s. Veillez \u00e0 ne pas trop les cuire. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez vos d\u00e9licieux roul\u00e9s torsad\u00e9s ! Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous. <\/p>\n\n\n\n

Autres recettes \u00e0 la cannelle que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ces roul\u00e9s \u00e0 la cannelle maison sans levure<\/a><\/strong> ne n\u00e9cessitent ni levure ni \u0153ufs, et vous n\u2019avez pas besoin de plus de 15 minutes pour pr\u00e9parer les roul\u00e9s et les avoir pr\u00eats \u00e0 mettre au four. <\/p>\n\n\n\n

Je ne sais pas qui pourrait r\u00e9sister \u00e0 ces classiques Roul\u00e9s \u00e0 la cannelle faits maison<\/strong>. Riches et moelleux, avec leur int\u00e9rieur doux et beurr\u00e9, ils sont irr\u00e9sistibles. <\/p>\n\n\n\n

Ce Roul\u00e9 g\u00e9ant \u00e0 la cannelle et aux pommes<\/a><\/strong> est un dessert d\u2019automne r\u00e9confortant, parfait pour la saison des pommes. Il regorge de saveur de cannelle et compl\u00e8te merveilleusement les pommes fondantes \u00e0 l\u2019int\u00e9rieur. <\/p>\n\n\n\n

Essayez cette recette facile d\u2019Kringle estonien<\/a><\/strong> riche et beurr\u00e9e, une couronne \u00e0 la cannelle qui met l\u2019eau \u00e0 la bouche. Il a une mie moelleuse et un dessus croustillant, parfait au petit-d\u00e9jeuner, en en-cas \u00e0 tout moment de la journ\u00e9e, ou pour les tables de f\u00eate.<\/p>\n\n\n\n

Pour plus de recettes de p\u00e2te lev\u00e9e, sucr\u00e9es ou sal\u00e9es, consultez notre collection compl\u00e8te de Recettes \u00e0 la levure<\/a><\/strong>. <\/p>\n\n\n\n

\"Brioches<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Barres chocolat\u00e9es Biscoff sans cuisson<\/a>
P\u00e2te \u00e0 tartiner Lotus Biscoff maison<\/a>
Quatre-quarts au chocolat Snickerdoodle<\/a>
Mini donuts cuits au four \u00e0 la cannelle et au sucre<\/a>
Mug cake Snickerdoodle en 1 minute<\/a>
Past\u00e9is de Nata \u2013 tartelettes portugaises \u00e0 la cr\u00e8me<\/a>
Churros maison sans \u0153ufs<\/a>
Cookies Snickerdoodle au beurre noisette<\/a>
Brioches roul\u00e9es en rose \u00e0 la cr\u00e8me au citron<\/a>
N\u0153uds en 4 fa\u00e7ons<\/a>
Roul\u00e9s de pain perdu aux pommes<\/a>
Roul\u00e9s aux fraises sans levure et sans \u0153ufs<\/a>
Riz au lait<\/a>
Roul\u00e9s \u00e0 la cannelle avec garniture \u00e0 la meringue<\/a>
Crumble aux pommes<\/a><\/p>\n\n\n\n\n

\n\t

Roul\u00e9s \u00e0 la cannelle torsad\u00e9s<\/h2>\n\t\t

\n\t\t

Offrez-vous un d\u00e9lice divin avec ces Roul\u00e9s \u00e0 la cannelle torsad\u00e9s. Imaginez des brioches chaudes et moelleuses, chacune marbr\u00e9e de cannelle parfum\u00e9e et rehauss\u00e9e d\u2019une touche de gourmandise beurr\u00e9e. Elles sont torsad\u00e9es en de jolis petits n\u0153uds et cuites dans un moule \u00e0 muffins, ajoutant une touche suppl\u00e9mentaire d\u2019\u00e9l\u00e9gance et de charme. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour la p\u00e2te<\/h4>
  • 4 tasses (500 g) farine tout usage<\/li>
  • 2 \u00bc c. \u00e0 caf\u00e9 (7 g) levure s\u00e8che active (ou 25 g de levure fra\u00eeche)<\/li>
  • 1 tasse (240 ml) lait ti\u00e8de<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 2 \u0153ufs moyens<\/li>
  • 4 c. \u00e0 soupe (56 g) beurre non sal\u00e9 (, fondu)<\/li><\/ul>

    Garniture \u00e0 la cannelle<\/h4>
    • 5 c. \u00e0 soupe (70 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 2 c. \u00e0 soupe (13 g) cannelle moulue<\/li>
    • 1\/2 tasse (100 g) sucre<\/li><\/ul>

      Pour badigeonner<\/h4>
      • 1 petit \u0153uf (, battu)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la p\u00e2te.<\/h4>

        1. Dans un bol moyen, ajoutez la levure, 1 c. \u00e0 caf\u00e9 (5 g) de sucre et 1\/4 tasse de lait ti\u00e8de. Laissez reposer 5 \u00e0 10 minutes pour activer la levure.<\/p>

          <\/li>

        2. Dans un grand bol, fouettez ensemble la farine, le sucre et le sel.<\/p>

          <\/li>

        3. Ajoutez le reste du lait, la levure activ\u00e9e, les \u0153ufs et l\u2019extrait de vanille.<\/p>

          <\/li>

        4. Commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<\/p>

          <\/li>

        5. Ajoutez le beurre fondu et continuez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9colle l\u00e9g\u00e8rement des parois du bol.<\/p>

          <\/li>

        6. Vous pouvez p\u00e9trir la p\u00e2te \u00e0 la main ou utiliser un batteur \u00e9lectrique ou un robot p\u00e2tissier.<\/p>

          <\/li>

        7. Transf\u00e9rez la p\u00e2te dans un bol huil\u00e9 et couvrez de film alimentaire.<\/p>

          <\/li>

        8. Laissez reposer la p\u00e2te environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p>

          <\/li><\/ol>

          Pr\u00e9parez le m\u00e9lange beurre-cannelle.<\/h4>

          1. Dans un petit bol, ajoutez le beurre, la cannelle et le sucre.<\/p>

            <\/li>

          2. M\u00e9langez pour bien combiner.<\/p>

            <\/li><\/ol>

            Comment r\u00e9aliser les brioches torsad\u00e9es<\/h4>

            1. Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te en un rectangle d\u2019environ 15 \u00d7 20 pouces (40 \u00d7 50 cm).<\/p>

              <\/li>

            2. \u00c9talez le m\u00e9lange beurre-cannelle sur les deux tiers sup\u00e9rieurs du rectangle.<\/p>

              <\/li>

            3. Pliez la p\u00e2te en trois comme une lettre, en commen\u00e7ant par le c\u00f4t\u00e9 du rectangle sans beurre.<\/p>

              <\/li>

            4. Coupez la p\u00e2te en 12 morceaux \u00e9gaux.<\/p>

              <\/li>

            5. Coupez chaque morceau en deux dans la longueur en laissant un bord non coup\u00e9. Torsadez les deux bandes.<\/p>

              <\/li>

            6. Roulez la p\u00e2te et transf\u00e9rez-la dans un moule \u00e0 muffins de 12 empreintes graiss\u00e9.<\/p>

              <\/li>

            7. R\u00e9p\u00e9tez avec le reste de la p\u00e2te.<\/p>

              <\/li>

            8. Couvrez d\u2019un torchon et laissez lever 20 \u00e0 30 minutes.<\/p><\/li>

            9. Pendant ce temps, pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/p><\/li>

            10. Badigeonnez les brioches d\u2019\u0153uf battu.<\/p>

              <\/li>

            11. Enfournez et faites cuire environ 18 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es. Ne les faites pas trop cuire.<\/p>

              <\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert, Petit D\u00e9jeuner<\/div>
              cannelle, Roul\u00e9s \u00e0 la cannelle<\/div>\t<\/div>\n<\/div>\n\n\n\n

              <\/p>","protected":false},"excerpt":{"rendered":"

              Offrez-vous un d\u00e9lice divin avec ces Roul\u00e9s \u00e0 la cannelle torsad\u00e9s. Imaginez des roul\u00e9s chauds et moelleux, chacun marbr\u00e9 de cannelle parfum\u00e9e et rehauss\u00e9 d\u2019une touche de gourmandise beurr\u00e9e. Ils sont torsad\u00e9s en de jolis petits n\u0153uds et cuits dans un moule \u00e0 muffins,  ajoutant une touche suppl\u00e9mentaire d\u2019\u00e9l\u00e9gance et de charme.  Parfaits pour le …<\/p>\n","protected":false},"author":1,"featured_media":156089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":154,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":107224,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36864,36894,36895,36886,36834,13229,36893,13481,36836,36877,13498],"tags":[37199,38515,38510,38513,38507,36973,37194,38499,38516],"class_list":["post-156063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-faciles","category-ete","category-hiver","category-paques","category-patisseries","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-videos","tag-cinnamon-rolls-3","tag-twisted-cinnamon-rolls-3","tag-how-to-make-cinnamon-rolls-3","tag-how-to-make-twisted-rolls-3","tag-cinnamon-rolls-recipe-3","tag-yeast-recipes-3","tag-cinnamon-recipes-3","tag-cinnamon-rolls-in-muffin-pan-3","tag-ultimate-cinnamon-rolls-3"],"yoast_head":"\nRoul\u00e9s \u00e0 la cannelle torsad\u00e9s - 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