{"id":156259,"date":"2023-12-09T18:18:07","date_gmt":"2023-12-09T16:18:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156259"},"modified":"2026-03-10T20:56:25","modified_gmt":"2026-03-10T18:56:25","slug":"choux-de-bruxelles-rotis-au-parmesan","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/choux-de-bruxelles-rotis-au-parmesan\/","title":{"rendered":"Choux de Bruxelles r\u00f4tis au parmesan"},"content":{"rendered":"\n

Ces choux de Bruxelles r\u00f4tis au parmesan <\/strong>sont un d\u00e9licieux accompagnement qui fait passer les choux de Bruxelles \u00e0 un tout autre niveau. Nous commen\u00e7ons avec des choux de Bruxelles frais<\/strong>, en leur donnant un croquant parfait<\/strong> en les r\u00f4tissant avec du beurre, de l\u2019ail et du parmesan. <\/p>\n\n\n\n

La g\u00e9n\u00e9reuse couche de parmesan ajoute une saveur d\u00e9licieusement noisett\u00e9e<\/strong>, faisant de chaque bouch\u00e9e un r\u00e9gal inoubliable. Le processus de r\u00f4tissage fait ressortir le meilleur de ces choux de Bruxelles, avec des bords croustillants et une pointe de douceur qui vous rendra accro.<\/p>\n\n\n\n

Que vous les accompagniez d\u2019un plat principal<\/strong> ou que vous les d\u00e9gustiez comme un en-cas sans culpabilit\u00e9<\/strong>, ces choux de Bruxelles r\u00f4tis au parmesan sont un d\u00e9lice simple mais gastronomique, parfait pour toutes les occasions<\/strong>. <\/p>\n\n\n\n

Pr\u00e9parez-vous \u00e0 red\u00e9couvrir les choux de Bruxelles et \u00e0 savourer ce plat sain tout simplement irr\u00e9sistible.<\/p>\n\n\n\n

Comment pr\u00e9parer des choux de Bruxelles r\u00f4tis au parmesan<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 400\u00b0F (200\u00b0C). Faites fondre le beurre, puis versez-le sur une plaque de cuisson recouverte de papier sulfuris\u00e9, en veillant \u00e0 l\u2019\u00e9taler uniform\u00e9ment. Maintenant,  saupoudrez g\u00e9n\u00e9reusement du parmesan sur la surface beurr\u00e9e. Saupoudrez le fromage de poudre d\u2019ail, de sel et de poivre. <\/p>\n\n\n\n

Disposez les moiti\u00e9s de choux de Bruxelles, c\u00f4t\u00e9 coup\u00e9 vers le bas, sur le Parmesan et le beurre sur la plaque de cuisson. Glissez la plaque dans le four pr\u00e9chauff\u00e9 et laissez-les  r\u00f4tir pendant 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que les choux de Bruxelles atteignent une tendret\u00e9 d\u00e9licieuse et que la couche de Parmesan croustille jusqu\u2019\u00e0 une perfection dor\u00e9e.<\/p>\n\n\n\n

Laissez-les refroidir pendant 5 minutes avant de soulever d\u00e9licatement les choux de Bruxelles de la plaque de cuisson. S\u00e9parez les choux de Bruxelles et transf\u00e9rez-les sur un plat de service. Vos choux de Bruxelles au Parmesan, savoureux, croustillants et tendres, sont pr\u00eats \u00e0 \u00eatre servis. <\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ces incroyables choux de Bruxelles r\u00f4tis au parmesan, car je suis s\u00fbr que ce sera un r\u00e9gal dont tout le monde en redemandera. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres accompagnements que vous pourriez aimer essayer<\/h2>\n\n\n\n

Savourez le m\u00e9lange parfait de saveurs sal\u00e9es et sucr\u00e9es avec nos Choux de Bruxelles r\u00f4tis aux canneberges et aux pignons de pin<\/strong><\/a>, un excellent accompagnement pour les f\u00eates. <\/p>\n\n\n\n

Ces Pommes de terre r\u00f4ties croustillantes en tranches<\/a><\/strong> sont parmi les meilleures pommes de terre r\u00f4ties que vous puissiez pr\u00e9parer. Les pommes de terre n\u2019ont jamais \u00e9t\u00e9 aussi belles et elles ont aussi bon go\u00fbt qu\u2019elles en ont l\u2019air. <\/p>\n\n\n\n

Ces Patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon caram\u00e9lis\u00e9<\/strong> <\/a>sont l\u2019accompagnement parfait pour toutes les occasions. <\/p>\n\n\n\n

\"Choux<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Gratin de pur\u00e9e de pommes de terre<\/a>
Pommes de terre empil\u00e9es au parmesan<\/a>
Gratin de pommes de terre<\/a>
Carottes r\u00f4ties au miel<\/a>
Les meilleures pommes de terre r\u00f4ties<\/a>
Pommes de terre grenaille r\u00f4ties<\/a>
Pur\u00e9e de pommes de terre classique<\/a>
25 meilleures recettes de pommes de terre<\/a>
Patates douces farcies<\/a>
Petits pains en croissant \u00e0 la citrouille<\/a>
Petits pains<\/a>
Rondelles d\u2019oignon croustillantes<\/a>
Salade de brocoli et chou-fleur<\/a>
Pain de ma\u00efs \u00e0 la po\u00eale<\/a>
Pain challah <\/a>
Sauce aux canneberges<\/a>
Croustillants de parmesan avec sauce marinara<\/a>
Macaroni au fromage<\/a><\/p>\n\n\n\n\n

\n\t

Choux de Bruxelles r\u00f4tis au parmesan<\/h2>\n\t\t

\n\t\t

Ces choux de Bruxelles r\u00f4tis au parmesan<\/strong> sont un accompagnement savoureux qui fait passer les choux de Bruxelles \u00e0 un tout autre niveau. Nous commen\u00e7ons avec des choux de Bruxelles frais, en leur donnant un croquant parfait en les r\u00f4tissant avec du beurre, de l\u2019ail et du parmesan. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 500 g choux de Bruxelles (, par\u00e9s et coup\u00e9s en deux)<\/li>
  • 3 c. \u00e0 soupe (40 g) beurre doux<\/li>
  • 1\/2 tasse (50 g) parmesan (, r\u00e2p\u00e9)<\/li>
  • poudre d\u2019ail<\/li>
  • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C). <\/p><\/li>

    2. Faites fondre le beurre, puis versez-le sur une plaque de cuisson recouverte de papier sulfuris\u00e9 et \u00e9talez-le uniform\u00e9ment. <\/p><\/li>

    3. Saupoudrez le parmesan sur toute la surface du beurre. <\/p><\/li>

    4. Saupoudrez de poudre d\u2019ail, salez et poivrez selon votre go\u00fbt.<\/p><\/li>

    5. Disposez les moiti\u00e9s de choux de Bruxelles, c\u00f4t\u00e9 coup\u00e9 vers le bas, sur le parmesan et le beurre. <\/p><\/li>

    6. Faites r\u00f4tir 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que les choux de Bruxelles soient tendres et que le parmesan soit croustillant et bien dor\u00e9. <\/p><\/li>

    7. Laissez refroidir 5 minutes avant de les retirer de la plaque de cuisson. <\/p><\/li>

    8. S\u00e9parez d\u00e9licatement les choux de Bruxelles avant de servir. <\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Plat d'accompagnement<\/div>
      Am\u00e9ricaine<\/div>
      Choux de Bruxelles, Choux de Bruxelles r\u00f4tis au parmesan<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ces choux de Bruxelles r\u00f4tis au parmesan sont un d\u00e9licieux accompagnement qui fait passer les choux de Bruxelles \u00e0 un tout autre niveau. Nous commen\u00e7ons avec des choux de Bruxelles frais, en leur donnant un croquant parfait en les r\u00f4tissant avec du beurre, de l\u2019ail et du parmesan.  La g\u00e9n\u00e9reuse couche de parmesan ajoute une …<\/p>\n","protected":false},"author":1,"featured_media":105148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":110,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":30486,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36895,36885,36876,13467,13481,36836,36877,13471,13469,36850,13487],"tags":[38638,38645,38652,38642,38637,38636,37075,38639,38649,38640],"class_list":["post-156259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-hiver","category-noel","category-plats-daccompagnement","category-plats-principaux","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-gluten","category-sans-oeuf","tag-brussels-sprouts-side-dish-4","tag-roasted-brussels-sprouts-4","tag-roasted-parmesan-brussels-sprouts-4","tag-how-to-roast-brussels-sprouts-4","tag-best-side-dishes-ideas-4","tag-best-side-dishes-4","tag-holiday-side-dishes-4","tag-christmas-side-dishs-4","tag-roasted-brussels-sprouts-recipe-4","tag-easy-brussels-sprouts-recipe-4"],"yoast_head":"\nChoux de Bruxelles r\u00f4tis au parmesan - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez des choux de Bruxelles r\u00f4tis au parmesan pour une texture croquante et une saveur d\u00e9licieusement noisett\u00e9e. 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