{"id":156262,"date":"2023-12-20T16:03:54","date_gmt":"2023-12-20T14:03:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156262"},"modified":"2026-03-10T20:48:39","modified_gmt":"2026-03-10T18:48:39","slug":"roule-de-noel-a-la-framboise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roule-de-noel-a-la-framboise\/","title":{"rendered":"Roul\u00e9 de No\u00ebl \u00e0 la framboise"},"content":{"rendered":"\n

C\u00e9l\u00e9brez No\u00ebl avec notre d\u00e9licieux roul\u00e9 \u00e0 la framboise<\/strong>, une variante incroyable des classiques gourmandises des f\u00eates. Imaginez une g\u00e9noise \u00e0 la vanille l\u00e9g\u00e8re et moelleuse roul\u00e9e avec une garniture cr\u00e9meuse au fromage \u00e0 la cr\u00e8me, de la confiture de framboises et des framboises fra\u00eeches d\u00e9bordantes de saveur.<\/p>\n\n\n\n

Le g\u00e2teau est tendre et moelleux, et chaque tranche r\u00e9v\u00e8le une spirale fra\u00eeche de framboises rouges \u00e9clatantes. Nous le couronnons d\u2019une ganache mont\u00e9e au chocolat blanc, de framboises fra\u00eeches, de romarin enrob\u00e9 de sucre et d\u2019un voile de sucre glace, ce qui lui donne l\u2019allure d\u2019un d\u00e9lice enneig\u00e9. <\/p>\n\n\n\n

Le doux ar\u00f4me de vanille se m\u00eale \u00e0 la d\u00e9licieuse acidit\u00e9 de la framboise, cr\u00e9ant une combinaison irr\u00e9sistible. Que vous le partagiez avec votre famille et vos amis lors d\u2019une r\u00e9union de f\u00eates ou que vous le d\u00e9gustiez \u00e0 la maison, ce roul\u00e9 de g\u00e2teau de No\u00ebl \u00e0 la framboise<\/strong> est une excellente fa\u00e7on de ressentir l\u2019esprit de No\u00ebl.<\/p>\n\n\n\n

Comment faire un roul\u00e9 de No\u00ebl \u00e0 la framboise<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la g\u00e9noise \u00e0 la vanille<\/strong>. Pr\u00e9chauffez le four \u00e0 350F (180C) et graissez une plaque de cuisson de 12\u00d716 pouces (30x40cm), en la tapissant de papier sulfuris\u00e9. Dans un bol, fouettez ensemble la farine, la levure chimique et le sel. Dans un plus grand bol, battez les \u0153ufs, le sucre et la vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange l\u00e9ger et mousseux. Ajoutez l\u2019huile et incorporez progressivement le m\u00e9lange de farine en le pliant d\u00e9licatement. Versez la p\u00e2te sur la plaque pr\u00e9par\u00e9e, en l\u2019\u00e9talant uniform\u00e9ment. Faites cuire 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent en ressorte propre. Saupoudrez de sucre glace, couvrez d\u2019un torchon, retournez, puis roulez. Laissez refroidir.<\/p>\n\n\n\n

Pr\u00e9parez la confiture de framboises<\/h3>\n\n\n\n

Dans une casserole, portez \u00e0 \u00e9bullition les framboises, le sucre et le jus de citron, en remuant constamment. Laissez mijoter jusqu\u2019\u00e0 \u00e9paississement, passez au tamis pour retirer les graines, puis r\u00e9servez pour laisser refroidir.<\/p>\n\n\n\n

Pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me <\/h3>\n\n\n\n

M\u00e9langez le fromage \u00e0 la cr\u00e8me, le sucre glace et la vanille. Ajoutez la cr\u00e8me \u00e0 fouetter bien froide et m\u00e9langez jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>\n\n\n\n

D\u00e9roulez le g\u00e2teau, \u00e9talez la confiture de framboises en laissant une bordure. \u00c9talez d\u00e9licatement la garniture au fromage \u00e0 la cr\u00e8me et garnissez de framboises fra\u00eeches. Roulez-le et r\u00e9frig\u00e9rez pendant au moins 2 heures.<\/p>\n\n\n\n

Pr\u00e9parez la ganache mont\u00e9e au chocolat blanc<\/h3>\n\n\n\n

Fondre le chocolat et la cr\u00e8me au bain-marie, puis laissez refroidir. Ajoutez une pinc\u00e9e de sel et m\u00e9langez jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et a\u00e9rienne. \u00c9talez-la sur le g\u00e2teau roul\u00e9, coupez les extr\u00e9mit\u00e9s et d\u00e9corez avec des framboises fra\u00eeches, du romarin enrob\u00e9 de sucre et de l\u2019anis \u00e9toil\u00e9. Saupoudrez de sucre glace et d\u00e9gustez !<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous rendrez votre No\u00ebl encore plus sp\u00e9cial avec ce d\u00e9licieux roul\u00e9 de No\u00ebl \u00e0 la framboise. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n\n\n\n

Autres roul\u00e9s de g\u00e2teau de No\u00ebl que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce d\u00e9licieux Roul\u00e9 de g\u00e2teau au pain d\u2019\u00e9pices et \u00e0 l\u2019orange<\/a><\/strong> est un dessert incroyable que vous pouvez pr\u00e9parer pour les f\u00eates de fin d\u2019ann\u00e9e. Il se compose d\u2019un biscuit roul\u00e9 au pain d\u2019\u00e9pices moelleux et \u00e9pic\u00e9, garni d\u2019une cr\u00e8me au mascarpone onctueuse et parfum\u00e9e \u00e0 l\u2019orange, avec des morceaux d\u2019\u00e9corce d\u2019orange confite.<\/p>\n\n\n\n

Ce Roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc<\/a><\/strong> est un dessert d\u00e9licat et festif, parfait pour c\u00e9l\u00e9brer les f\u00eates d\u2019hiver.<\/p>\n\n\n\n

Cette B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco (Yule Log)<\/strong> <\/a>est un dessert de No\u00ebl impressionnant, avec une g\u00e9noise au chocolat moelleuse garnie d\u2019un gla\u00e7age au chocolat blanc et au mascarpone et de noix de coco caram\u00e9lis\u00e9e pour plus de saveur et de texture.<\/p>\n\n\n\n

Cette B\u00fbche de No\u00ebl (Yule Log) aux biscuits au chocolat sans cuisson<\/a><\/strong> est un dessert sans cuisson impressionnant que vous pouvez facilement pr\u00e9parer pour No\u00ebl ou le r\u00e9veillon du Nouvel An.<\/p>\n\n\n\n

\"Roul\u00e9<\/figure>\n\n\n\n
VOUS AIMEREZ AUSSI :<\/strong><\/h5>\n\n\n\n

G\u00e2teau de No\u00ebl chocolat-noix de coco<\/a>
Tarte de No\u00ebl \u00e9pic\u00e9e aux pommes et aux poires<\/a>
Fudge \u00e0 la noix de coco<\/a>
G\u00e2teau de No\u00ebl chocolat, griottes et f\u00e8ve tonka<\/a>
Cheesecake Red Velvet au chocolat blanc
<\/a>G\u00e2teau \u00e0 \u00e9tages au chocolat blanc, canneberges et orange<\/a>
Tarte aux canneberges et chocolat blanc
<\/a>Couronne de No\u00ebl \u2013 Pain tress\u00e9 de No\u00ebl<\/a>
Coupes de cookies au chocolat de No\u00ebl<\/a>
G\u00e2teau de No\u00ebl pain d\u2019\u00e9pices-noix de coco<\/a>
G\u00e2teau d\u2019hiver \u2013 G\u00e2teau de No\u00ebl<\/a>
Cookies tourbillonn\u00e9s de No\u00ebl<\/a>
Sandwichs de cookies au pain d\u2019\u00e9pices<\/a>
Babka aux canneberges et \u00e0 l\u2019orange<\/a>
G\u00e2teau mousse framboise-noix de coco<\/a>
Cookies double chocolat au rhum<\/a>
G\u00e2teau mousse pistache, framboise et citron vert<\/a>
Fudge aux canneberges et \u00e0 la pistache sans lait concentr\u00e9 sucr\u00e9<\/a>
G\u00e2teau mousse triple chocolat aux canneberges<\/a>
G\u00e2teau z\u00e9br\u00e9 framboise-yaourt sans cuisson
<\/a>Croque-en-bouche ou croquembouche<\/a>
10 cookies de No\u00ebl<\/a>
G\u00e2teau amande-noix de coco (g\u00e2teau Raffaello)<\/a><\/p>\n\n\n\n\n

\n\t

B\u00fbche roul\u00e9e de No\u00ebl \u00e0 la framboise<\/h2>\n\t\t

\n\t\t

C\u00e9l\u00e9brez No\u00ebl avec notre d\u00e9licieuse b\u00fbche roul\u00e9e \u00e0 la framboise<\/strong>, une variante \u00e9tonnante des classiques gourmandises des f\u00eates. Imaginez une g\u00e9noise \u00e0 la vanille l\u00e9g\u00e8re et moelleuse, roul\u00e9e avec une garniture cr\u00e9meuse au fromage frais, de la confiture de framboises et des framboises fra\u00eeches d\u00e9bordantes de saveur.<\/p>\t<\/p>\n\t

\n\t\t
  • baking sheet 12x16<\/li>
  • glass bowl<\/li>
  • hand mixer<\/li>
  • silicone spatula<\/li>
  • saucepan<\/li>
  • sieve<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    G\u00e9noise \u00e0 la vanille<\/h4>
    • 3\/4 tasse (95 g) farine tout usage<\/li>
    • 1 c. \u00e0 caf\u00e9 (4 g) levure chimique<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
    • 4 \u0153ufs<\/li>
    • 2\/3 tasse (135 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 2 c. \u00e0 soupe (28 g) huile v\u00e9g\u00e9tale<\/li><\/ul>

      Garniture \u00e0 la confiture de framboises<\/h4>
      • 300 g framboises (, fra\u00eeches ou surgel\u00e9es)<\/li>
      • 1\/4 tasse (50 g) sucre<\/li>
      • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li><\/ul>

        Garniture au fromage \u00e0 la cr\u00e8me<\/h4>
        • 250 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
        • 1\/2 tasse (60 g) sucre glace<\/li>
        • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
        • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul>

          Pour la garniture<\/h4>
          • 250 g framboises fra\u00eeches<\/li><\/ul>

            Ganache mont\u00e9e au chocolat blanc<\/h4>
            • 180 g chocolat blanc<\/li>
            • 1\/4 tasse (60 g) cr\u00e8me \u00e0 fouetter<\/li>
            • une pinc\u00e9e de sel<\/li><\/ul>

              Pour la d\u00e9coration<\/h4>
              • framboises fra\u00eeches<\/li>
              • anis \u00e9toil\u00e9<\/li>
              • romarin frais<\/li>
              • sucre glace<\/li><\/ul>\t<\/div>\n\t
                \n\t\t

                Pr\u00e9parez la g\u00e9noise \u00e0 la vanille.<\/h4>

                1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement une plaque de cuisson de 12\u00d716 pouces (30\u00d740 cm) et tapissez-la de papier sulfuris\u00e9.<\/p><\/li>

                2. Dans un bol moyen, fouettez la farine avec la levure chimique et le sel. R\u00e9servez.<\/p>

                  <\/li>

                3. Dans un grand bol, ajoutez les \u0153ufs, le sucre et la vanille. Battez au batteur \u00e9lectrique jusqu\u2019\u00e0 ce que le m\u00e9lange soit clair et mousseux.<\/p>

                  <\/li>

                4. Ajoutez l\u2019huile et m\u00e9langez jusqu\u2019\u00e0 incorporation compl\u00e8te.<\/p>

                  <\/li>

                5. Incorporez progressivement le m\u00e9lange de farine en l\u2019incorporant d\u00e9licatement.<\/p>

                  <\/li>

                6. Versez la p\u00e2te sur la plaque pr\u00e9par\u00e9e et \u00e9talez uniform\u00e9ment.<\/p>

                  <\/li>

                7. Faites cuire 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>

                  <\/li>

                8. Saupoudrez de sucre glace pour \u00e9viter que cela ne colle.<\/p>

                  <\/li>

                9. Couvrez d\u2019un torchon de cuisine et retournez le g\u00e2teau dessus. Retirez le papier sulfuris\u00e9.<\/p>

                  <\/li>

                10. Tant qu\u2019il est encore chaud, roulez-le avec le torchon. Laissez refroidir compl\u00e8tement.<\/p>

                  <\/li><\/ol>

                  Pr\u00e9parez la confiture de framboises.<\/h4>

                  1. Mettez les framboises, le sucre et le jus de citron dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment.<\/p>

                    <\/li>

                  2. Laissez mijoter environ 10 minutes, ou jusqu\u2019\u00e0 \u00e9paississement.<\/p>

                    <\/li>

                  3. Passez au tamis pour retirer les graines. R\u00e9servez pour laisser refroidir jusqu\u2019\u00e0 utilisation.<\/p>

                    <\/li><\/ol>

                    Pr\u00e9parez la garniture au fromage frais.<\/h4>

                    1. Dans un grand bol, m\u00e9langez le fromage frais avec le sucre glace et la vanille.<\/p>

                      <\/li>

                    2. Ajoutez la cr\u00e8me \u00e0 fouetter bien froide.<\/p>

                      <\/li>

                    3. M\u00e9langez jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>

                      <\/li>

                    4. D\u00e9roulez le g\u00e2teau. \u00c9talez la confiture de framboises uniform\u00e9ment en laissant un bord de \u00bd pouce (1 cm).<\/p>

                      <\/li>

                    5. Ajoutez la garniture au fromage frais.<\/p>

                      <\/li>

                    6. \u00c9talez d\u00e9licatement la garniture au fromage frais.<\/p>

                      <\/li>

                    7. Garnissez de framboises fra\u00eeches.<\/p>

                      <\/li>

                    8. Roulez \u00e0 nouveau le g\u00e2teau. R\u00e9frig\u00e9rez au moins 2 heures.<\/p>

                      <\/li><\/ol>

                      Pr\u00e9parez la ganache mont\u00e9e au chocolat blanc.<\/h4>

                      1. Faites fondre le chocolat et la cr\u00e8me au bain-marie. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p>

                        <\/li>

                      2. Ajoutez une pinc\u00e9e de sel et m\u00e9langez 1 \u00e0 2 minutes jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et mousseuse.<\/p>

                        <\/li>

                      3. \u00c9talez sur le g\u00e2teau roul\u00e9.<\/p>

                        <\/li>

                      4. Coupez les extr\u00e9mit\u00e9s du roul\u00e9.<\/p>

                        <\/li>

                      5. D\u00e9corez le g\u00e2teau roul\u00e9 avec des framboises fra\u00eeches, du romarin enrob\u00e9 de sucre et de l\u2019anis \u00e9toil\u00e9.<\/p>

                        <\/li>

                      6. Saupoudrez de sucre glace et d\u00e9gustez !<\/p>

                        <\/li><\/ol>\t<\/div>\n\t

                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Dessert<\/div>
                        Am\u00e9ricaine<\/div>
                        framboise, Roul\u00e9 \u00e0 la framboise, Roul\u00e9 de No\u00ebl<\/div>\t<\/div>\n<\/div>\n\n\n\n

                        <\/p>","protected":false},"excerpt":{"rendered":"

                        C\u00e9l\u00e9brez No\u00ebl avec notre d\u00e9licieux roul\u00e9 \u00e0 la framboise, une variante incroyable des classiques gourmandises des f\u00eates. Imaginez une g\u00e9noise \u00e0 la vanille l\u00e9g\u00e8re et moelleuse roul\u00e9e avec une garniture cr\u00e9meuse au fromage \u00e0 la cr\u00e8me, de la confiture de framboises et des framboises fra\u00eeches d\u00e9bordantes de saveur. Le g\u00e2teau est tendre et moelleux, et …<\/p>\n","protected":false},"author":1,"featured_media":105260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":94,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":30597,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36864,36832,36895,36885,36836],"tags":[38658,38655,38646,37526,37932,37001,38660,37189,38651],"class_list":["post-156262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-desserts-faciles","category-gateaux","category-hiver","category-noel","category-recettes-americaines","tag-christmas-yule-log-4","tag-christmas-white-yule-log-4","tag-christmas-buche-de-noel-4","tag-christmas-desserts-4","tag-raspberry-recipes-3","tag-chocolate-recipes-3","tag-raspberry-cake-roll-4","tag-christmas-cake-roll-4","tag-christmas-raspberry-cake-roll-4"],"yoast_head":"\nRoul\u00e9 de No\u00ebl \u00e0 la framboise - 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