{"id":156339,"date":"2023-12-06T18:00:08","date_gmt":"2023-12-06T16:00:08","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156339"},"modified":"2026-03-10T20:59:56","modified_gmt":"2026-03-10T18:59:56","slug":"biscuits-au-pain-depices-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/biscuits-au-pain-depices-au-chocolat\/","title":{"rendered":"Biscuits au pain d\u2019\u00e9pices au chocolat"},"content":{"rendered":"\n

Ces d\u00e9licieux biscuits au pain d\u2019\u00e9pices au chocolat<\/strong> sont des gourmandises irr\u00e9sistibles qui associent le chocolat riche et velout\u00e9 aux \u00e9pices chaudes du pain d\u2019\u00e9pices, ce qui les rend parfaits pour No\u00ebl et le r\u00e9veillon du Nouvel An<\/strong>. <\/p>\n\n\n\n

Ces biscuits sont pr\u00e9par\u00e9s avec du chocolat mi-sucr\u00e9<\/strong>, de la m\u00e9lasse<\/strong> et du cacao hollandais<\/strong> et roul\u00e9s dans le sucre avant la cuisson. Ils ont une texture moelleuse <\/strong>qui laisse place \u00e0 une sensation fondante en bouche, tandis que l\u2019enrobage de sucre ajoute une texture agr\u00e9ablement croquante \u00e0 chaque bouch\u00e9e. La saveur intense du cacao se m\u00eale aux \u00e9pices de pain d\u2019\u00e9pices, cr\u00e9ant une exp\u00e9rience inoubliable. <\/p>\n\n\n\n

Qu\u2019ils soient d\u00e9gust\u00e9s avec un verre de lait froid ou partag\u00e9s avec la famille et les amis lors des r\u00e9unions de f\u00eates, ces biscuits au pain d\u2019\u00e9pices au chocolat feront \u00e0 coup s\u00fbr l\u2019unanimit\u00e9.<\/p>\n\n\n\n

Comment faire des biscuits en pain d\u2019\u00e9pices au chocolat<\/h2>\n\n\n\n

Commencez par m\u00e9langer la farine, le cacao en poudre, le bicarbonate de soude, les \u00e9pices \u00e0 pain d\u2019\u00e9pices et le sel dans un bol. R\u00e9servez.<\/p>\n\n\n\n

Dans un grand bol, m\u00e9langez le beurre et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et cr\u00e9meux. Ajoutez un \u0153uf, m\u00e9langez pour l\u2019incorporer. Ajoutez l\u2019extrait de vanille et la m\u00e9lasse, m\u00e9langez \u00e0 nouveau.<\/p>\n\n\n\n

Incorporez lentement le m\u00e9lange de farine et les p\u00e9pites ou morceaux de chocolat. Ne m\u00e9langez pas trop la p\u00e2te. Couvrez le bol avec du film plastique et mettez-le au r\u00e9frig\u00e9rateur pendant au moins 30 minutes.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Mettez du papier sulfuris\u00e9 sur deux plaques de cuisson.<\/p>\n\n\n\n

Utilisez une cuill\u00e8re \u00e0 glace pour former de petites boules de p\u00e2te, d\u2019environ 1 pouce (3 cm). Roulez chaque boule dans le sucre et d\u00e9posez-les sur les plaques de cuisson, en laissant de l\u2019espace entre elles.<\/p>\n\n\n\n

Faites cuire une plaque \u00e0 la fois pendant 8 \u00e0 10 minutes. Ils doivent \u00eatre l\u00e9g\u00e8rement sous-cuits \u00e0 l\u2019int\u00e9rieur pour une texture moelleuse.<\/p>\n\n\n\n

Laissez-les refroidir sur les plaques pendant 5 \u00e0 10 minutes, puis transf\u00e9rez-les sur une grille de refroidissement. R\u00e9galez-vous avec vos cookies !<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ces biscuits incroyables pendant cette p\u00e9riode des f\u00eates. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils se r\u00e9v\u00e8lent pour vous. <\/p>\n\n\n\n

D\u2019autres biscuits de No\u00ebl que vous pourriez aimer essayer<\/h2>\n\n\n\n

Si vous aimez le chocolat, vous allez adorer ces Cookies craquel\u00e9s au chocolat<\/a><\/strong>. Moelleux et fondants, avec un bel aspect craquel\u00e9, ces cookies sont tout simplement addictifs et parfaits pour les f\u00eates.<\/p>\n\n\n\n

Ces Cookies double chocolat au rhum<\/a><\/strong> sont l\u2019un des meilleurs cookies au chocolat que vous puissiez pr\u00e9parer pour No\u00ebl. Avec leur texture moelleuse et fondante, avec des morceaux de chocolat, parfum\u00e9s au rhum et saupoudr\u00e9s de sel de mer en flocons, il est difficile de ne pas en tomber amoureux d\u00e8s la premi\u00e8re bouch\u00e9e.<\/p>\n\n\n\n

Cookies double chocolat aux cannes de bonbon<\/a><\/strong> sont parmi les meilleurs cookies que vous puissiez pr\u00e9parer pour la saison des f\u00eates d\u2019hiver. Ils sont riches, moelleux et bien chocolat\u00e9s, et ont une saveur incroyable. Les cannes de bonbon \u00e9cras\u00e9es sur le dessus apportent non seulement plus de saveur et de texture, mais ajoutent aussi une touche festive. <\/p>\n\n\n\n

\"Biscuits<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
10 biscuits de No\u00ebl<\/a>
Biscuits tourbillonn\u00e9s de No\u00ebl<\/a>
Coupes de biscuits au chocolat de No\u00ebl<\/a>
Biscuits au sucre au gla\u00e7age marbr\u00e9<\/a>
Biscuits craquel\u00e9s Red Velvet<\/a>
Biscuits canneberge-orange<\/a>
Biscuits boule de neige fourr\u00e9s au chocolat<\/a>
Biscuits double chocolat aux cannes de sucre d\u2019orge<\/a>
Biscuits au pain d\u2019\u00e9pices<\/a>
Biscuits Linzer fraise-cardamome<\/a>
Sandwichs de biscuits au pain d\u2019\u00e9pices<\/a>
Fudge canneberge-pistache<\/a>
Fudge au chocolat<\/a>
Macarons au chocolat<\/a>
Macarons \u00e0 la noix de coco<\/a>
Biscuits craquel\u00e9s noix de coco et chocolat blanc<\/a>
Biscuits boule de neige fourr\u00e9s au chocolat<\/a>
Biscuits thumbprint au chocolat
<\/a>Biscuits \u00e0 la citrouille, aux noix et aux p\u00e9pites de chocolat<\/a>
Biscuits \u00e0 la p\u00eache<\/a>
Biscuits tourbillonn\u00e9s vanille-chocolat<\/a>
Biscuits au beurre (Pastisetas)<\/a><\/p>\n\n\n\n\n

\n\t

Biscuits au pain d\u2019\u00e9pices et au chocolat<\/h2>\n\t\t

\n\t\t

Ces d\u00e9licieux biscuits au pain d\u2019\u00e9pices et au chocolat sont des gourmandises irr\u00e9sistibles qui associent le chocolat riche et velout\u00e9 aux notes chaudes et \u00e9pic\u00e9es du pain d\u2019\u00e9pices, ce qui les rend parfaits pour No\u00ebl et le r\u00e9veillon du Nouvel An.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u2153 tasse (170 g) farine tout usage<\/li>
  • 1\/3 tasse (40 g) cacao en poudre hollandais<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) cannelle moulue<\/li>
  • 2 c. \u00e0 caf\u00e9 (4 g) gingembre moulu<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) noix de muscade moulue<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) clous de girofle moulus<\/li>
  • 1\/2 tasse (113 g) beurre (\u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/3 tasse (70 g) cassonade blonde<\/li>
  • 1 \u0153uf<\/li>
  • 1\/3 tasse (100 g) m\u00e9lasse<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 90 g p\u00e9pites ou morceaux de chocolat mi-sucr\u00e9 (55\u201370 % de cacao)<\/li><\/ul>

    Pour rouler les biscuits<\/h4>
    • 1\/4 tasse (50 g) sucre<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Dans un bol moyen, m\u00e9langez la farine, le cacao en poudre, le bicarbonate de soude, les \u00e9pices \u00e0 pain d\u2019\u00e9pices et le sel. R\u00e9servez.<\/p><\/li>

      2. Dans un grand bol, m\u00e9langez le beurre et le sucre jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et cr\u00e9meuse. Ajoutez l\u2019\u0153uf et m\u00e9langez pour incorporer. Ajoutez l\u2019extrait de vanille et la m\u00e9lasse, puis m\u00e9langez pour incorporer.<\/p><\/li>

      3. Incorporez progressivement le m\u00e9lange de farine. Ne m\u00e9langez pas trop. Ajoutez les p\u00e9pites\/morceaux de chocolat et m\u00e9langez pour incorporer.<\/p><\/li>

      4. Couvrez le bol de film plastique et r\u00e9frig\u00e9rez pendant au moins 30 minutes.<\/p><\/li>

      5. Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li>

      6. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace, pr\u00e9levez des portions \u00e9gales de p\u00e2te, en formant des boules d\u2019environ 1 pouce (2,5 cm).<\/p><\/li>

      7. Roulez chaque boule de p\u00e2te dans le sucre et d\u00e9posez-la sur la plaque de cuisson pr\u00e9par\u00e9e. R\u00e9p\u00e9tez avec le reste de la p\u00e2te, en laissant 2 pouces (5 cm) d\u2019espace entre les biscuits.<\/p><\/li>

      8. Faites cuire les biscuits, une plaque \u00e0 la fois, pendant 8 \u00e0 10 minutes. Ils doivent \u00eatre l\u00e9g\u00e8rement sous-cuits afin que l\u2019int\u00e9rieur reste moelleux et tendre.<\/p><\/li>

      9. Laissez refroidir sur les plaques de cuisson pendant 5 \u00e0 10 minutes. Transf\u00e9rez sur une grille pour refroidir compl\u00e8tement. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Am\u00e9ricaine<\/div>
        Biscuits au pain d\u2019\u00e9pices, chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ces d\u00e9licieux biscuits au pain d\u2019\u00e9pices au chocolat sont des gourmandises irr\u00e9sistibles qui associent le chocolat riche et velout\u00e9 aux \u00e9pices chaudes du pain d\u2019\u00e9pices, ce qui les rend parfaits pour No\u00ebl et le r\u00e9veillon du Nouvel An.  Ces biscuits sont pr\u00e9par\u00e9s avec du chocolat mi-sucr\u00e9, de la m\u00e9lasse et du cacao hollandais et roul\u00e9s …<\/p>\n","protected":false},"author":1,"featured_media":105106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":104,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":30441,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36860,36864,36895,36885,36836,36877,36869,13471],"tags":[38182,38680,38692,37525,38686,38676,38670,37526,38664,37194,37001],"class_list":["post-156339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-faciles","category-hiver","category-noel","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","tag-chocolate-cookies-4","tag-christmas-chocolate-cookies-4","tag-gingerbread-cookies-4","tag-christmas-cookies-4","tag-christmas-chocolate-gingerbread-cookies-4","tag-chocolate-gingerbread-cookies-4","tag-chewy-chocolate-gingerbread-cookies-4","tag-christmas-desserts-4","tag-best-gingerbread-cookies-4","tag-cinnamon-recipes-3","tag-chocolate-recipes-3"],"yoast_head":"\nBiscuits au pain d\u2019\u00e9pices au chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9lices irr\u00e9sistibles pour No\u00ebl : Biscuits chocolat-pain d'\u00e9pices. 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