{"id":156341,"date":"2023-12-13T16:33:57","date_gmt":"2023-12-13T14:33:57","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156341"},"modified":"2026-03-10T20:54:59","modified_gmt":"2026-03-10T18:54:59","slug":"gateau-de-noel-au-chocolat-et-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-de-noel-au-chocolat-et-a-la-noix-de-coco\/","title":{"rendered":"G\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco"},"content":{"rendered":"\n

Ce magique G\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco<\/strong> est une d\u00e9licieuse gourmandise parfaite pour No\u00ebl ou le r\u00e9veillon du Nouvel An. <\/strong>Ce g\u00e2teau se compose de couches de g\u00e2teau au chocolat moelleuses et d\u00e9cadentes, g\u00e9n\u00e9reusement recouvertes d\u2019un gla\u00e7age cr\u00e9meux au chocolat blanc et \u00e0 la noix de coco. Le g\u00e2teau est si savoureux et chocolat\u00e9 qu\u2019il est difficile d\u2019y r\u00e9sister. Couronn\u00e9 d\u2019une fine couche de noix de coco r\u00e2p\u00e9e non sucr\u00e9e, c\u2019est un r\u00e9gal pour les yeux, \u00e9voquant un paysage hivernal.<\/p>\n\n\n\n

Pour ceux qui adorent l\u2019association du chocolat et de la noix de coco<\/strong>, ce g\u00e2teau \u00e0 \u00e9tages saura s\u00fbrement conqu\u00e9rir votre c\u0153ur. L\u2019enrobage de noix de coco non seulement rehausse le go\u00fbt de la noix de coco, mais apporte aussi une d\u00e9licieuse texture croquante. <\/p>\n\n\n\n

J\u2019ai gard\u00e9 la recette de ce g\u00e2teau simple et rapide \u00e0 pr\u00e9parer. Vous pouvez aussi le pr\u00e9parer un jour ou deux \u00e0 l\u2019avance et le conserver au r\u00e9frig\u00e9rateur jusqu\u2019au moment de servir. <\/p>\n\n\n\n

C\u00e9l\u00e9brez la saison avec notre g\u00e2teau de No\u00ebl chocolat-noix de coco, une gourmandise simple mais incroyable qui transforme chaque instant en un doux souvenir.<\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

Comment faire un g\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco<\/h2>\n\n\n\n

Commencez par pr\u00e9parer les couches de brownie chocolat\u00e9es \u00e0 la noix de coco<\/strong>. Pr\u00e9chauffez votre four \u00e0 350F (180C) et pr\u00e9parez trois moules \u00e0 charni\u00e8re de 8 pouces (20 cm) en les graissant et en les tapissant de papier sulfuris\u00e9.<\/p>\n\n\n\n

Dans un bol, m\u00e9langez les \u0153ufs, le sucre et une pinc\u00e9e de sel jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Ajoutez l\u2019huile et l\u2019extrait de vanille. Tamisez ensemble la farine et le cacao en poudre au-dessus du m\u00e9lange aux \u0153ufs, ajoutez la noix de coco r\u00e2p\u00e9e et m\u00e9langez pour combiner. <\/p>\n\n\n\n

R\u00e9partissez cette p\u00e2te chocolat\u00e9e dans les moules pr\u00e9par\u00e9s et faites cuire pendant 9 \u00e0 10 minutes. V\u00e9rifiez avec un cure-dent \u2013 s'il en ressort propre ou avec quelques miettes, c'est bon. Laissez ces couches de brownie refroidir.<\/p>\n\n\n\n

Ensuite, pr\u00e9parez le gla\u00e7age au chocolat et au fromage \u00e0 la cr\u00e8me<\/strong>. Faites fondre le chocolat et un peu de cr\u00e8me de coco au bain-marie, puis laissez refroidir. Dans un grand bol, m\u00e9langez du fromage \u00e0 la cr\u00e8me lisse, du sucre glace et de l\u2019extrait de vanille ou de coco. Incorporez le chocolat fondu et ajoutez la cr\u00e8me \u00e0 fouetter. Continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 ce que le tout devienne bien mousseux.<\/p>\n\n\n\n

Il est temps d\u2019assembler le g\u00e2teau<\/strong>. D\u00e9posez une couche de brownie sur une assiette, \u00e9talez un tiers du gla\u00e7age au chocolat. Ajoutez la deuxi\u00e8me couche, faites de m\u00eame, puis r\u00e9p\u00e9tez avec la troisi\u00e8me. Recouvrez tout le g\u00e2teau avec le reste du gla\u00e7age. Recouvrez les c\u00f4t\u00e9s du g\u00e2teau et le dessus de noix de coco r\u00e2p\u00e9e.<\/p>\n\n\n\n

R\u00e9frig\u00e9rez pendant au moins 2 heures, ou toute la nuit. Lorsqu'il est pris, d\u00e9corez le g\u00e2teau avec du romarin sucr\u00e9, des truffes \u00e0 la noix de coco et des b\u00e2tonnets de chocolat. <\/p>\n\n\n\n

D\u2019autres g\u00e2teaux de No\u00ebl que vous pourriez aimer essayer<\/h2>\n\n\n\n

Cette B\u00fbche de No\u00ebl chocolat-coco<\/a> <\/strong>est un dessert de No\u00ebl impressionnant, avec une g\u00e9noise au chocolat moelleuse garnie d\u2019un gla\u00e7age au chocolat blanc et au mascarpone, enrichi de noix de coco caram\u00e9lis\u00e9e pour plus de saveur et de texture.<\/p>\n\n\n\n

Ce G\u00e2teau d\u2019hiver<\/a> <\/strong>est un dessert impressionnant, parfait pour les f\u00eates d\u2019hiver, et une excellente variante des recettes classiques. Il se compose d\u2019une cro\u00fbte de biscuit aux amandes \u00e0 la base, avec deux couches de g\u00e2teau blanc moelleux, garnies d\u2019une pr\u00e9paration aux framboises et aux groseilles rouges, et recouvertes d\u2019une d\u00e9licieuse cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9.<\/p>\n\n\n\n

Ce G\u00e2teau mousse pistache, framboise et citron vert<\/a><\/strong> est un g\u00e2teau d\u00e9licat et \u00e9l\u00e9gant, parfait pour No\u00ebl ou le r\u00e9veillon du Nouvel An, avec une saveur et une texture d\u00e9licieuses. <\/p>\n\n\n\n

\"G\u00e2teau<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d\u2019\u00e9pices<\/a>
Cheesecake Red Velvet au chocolat blanc<\/a>
G\u00e2teau Raffaello<\/a>
Tarte aux canneberges et au chocolat blanc \u2013 Tarte de No\u00ebl aux canneberges<\/a>
G\u00e2teau \u00e0 \u00e9tages au chocolat blanc, canneberges et orange<\/a>
G\u00e2teau mousse framboise-noix de coco<\/a>
G\u00e2teau mousse Bounty<\/a>
G\u00e2teau de No\u00ebl aux griottes, chocolat et f\u00e8ve tonka<\/a>
Croque-en-bouche<\/a>
Roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc<\/a>
Tarte sans cuisson au chocolat blanc et \u00e0 la framboise<\/a>
Coupes de biscuits au chocolat de No\u00ebl<\/a>
Roul\u00e9 au pain d\u2019\u00e9pices et \u00e0 l\u2019orange<\/a>
G\u00e2teau mousse triple chocolat aux canneberges<\/a>
G\u00e2teau z\u00e9br\u00e9 sans cuisson \u00e0 la framboise et au yaourt<\/a>
10 g\u00e2teaux de No\u00ebl
<\/a>G\u00e2teau Red Velvet<\/a>
Fudge aux canneberges et aux pistaches sans lait concentr\u00e9 sucr\u00e9<\/a>
B\u00fbche de No\u00ebl sans cuisson au biscuit au chocolat (Yule Log)<\/a>
10 biscuits de No\u00ebl<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau de No\u00ebl magique au chocolat et \u00e0 la noix de coco est une d\u00e9licieuse gourmandise, parfaite pour No\u00ebl ou le r\u00e9veillon du Nouvel An. Ce g\u00e2teau se compose de couches de g\u00e2teau au chocolat moelleuses et d\u00e9cadentes, g\u00e9n\u00e9reusement recouvertes d\u2019un gla\u00e7age cr\u00e9meux au chocolat blanc et \u00e0 la noix de coco.<\/p>\t<\/p>\n\t

\n\t\t
  • 8-inch springform pan<\/li>
  • glass bowl<\/li>
  • silicone spatula<\/li>
  • hand mixer<\/li>
  • offset spatula<\/li>
  • round serving platter<\/li>
  • pastry brush<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Brownies coco-cacao<\/h4>
    • 3 \u0153ufs<\/li>
    • 1 tasse (200 g) sucre<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
    • 3\/4 tasse (170 g) huile v\u00e9g\u00e9tale<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 2\/3 tasse (80 g) cacao en poudre non sucr\u00e9<\/li>
    • 2\/3 tasse (80 g) farine tout usage<\/li>
    • 2\/3 tasse (50 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li><\/ul>

      Gla\u00e7age coco au chocolat blanc<\/h4>
      • 180 g chocolat blanc (, en petits morceaux)<\/li>
      • 1\/4 tasse (60 g) lait de coco<\/li>
      • 360 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/2 tasse (60 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de coco ou extrait de vanille<\/li>
      • 2 tasses (480 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
      • 2\/3 tasse (50 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li><\/ul>

        Pour enrober<\/h4>
        • noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li><\/ul>

          Pour d\u00e9corer<\/h4>
          • romarin frais<\/li>
          • truffes \u00e0 la noix de coco<\/li>
          • b\u00e2tonnets de chocolat<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez les couches de brownie cacao-noix de coco.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et chemisez trois moules \u00e0 charni\u00e8re de 8 pouces (20 cm) avec du papier sulfuris\u00e9.<\/p><\/li>

            2. Dans un bol, fouettez les \u0153ufs avec le sucre et le sel jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne. Incorporez l\u2019huile et l\u2019extrait de vanille.<\/p><\/li>

            3. Tamisez la farine et le cacao en poudre, puis fouettez pour bien incorporer. Incorporez la noix de coco r\u00e2p\u00e9e.<\/p><\/li>

            4. R\u00e9partissez la p\u00e2te dans les moules pr\u00e9par\u00e9s.<\/p><\/li>

            5. Faites cuire 9 \u00e0 10 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre ressorte propre ou avec quelques miettes humides.<\/p><\/li>

            6. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

              Pr\u00e9parez le gla\u00e7age noix de coco au chocolat blanc.<\/h4>

              1. Placez le chocolat et 1\/4 tasse (60 g) de cr\u00e8me de coco dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

              2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez le sucre glace et l\u2019extrait de vanille ou l\u2019extrait de coco, puis m\u00e9langez pour combiner. Incorporez le chocolat fondu.<\/p><\/li>

              3. Ajoutez la cr\u00e8me \u00e0 fouetter et m\u00e9langez jusqu\u2019\u00e0 formation de pics fermes.<\/p><\/li>

              4. Incorporez la noix de coco r\u00e2p\u00e9e.<\/p><\/li><\/ol>

                Assemblez le g\u00e2teau.<\/h4>

                1. D\u00e9posez la premi\u00e8re couche de g\u00e2teau sur un plat de service. \u00c9talez 1\/3 du gla\u00e7age au chocolat.<\/p><\/li>

                2. Ajoutez la deuxi\u00e8me couche de g\u00e2teau et \u00e9talez un autre 1\/3 du gla\u00e7age au chocolat.<\/p><\/li>

                3. Recouvrez avec la troisi\u00e8me couche de g\u00e2teau. \u00c9talez le reste du gla\u00e7age sur le dessus et les c\u00f4t\u00e9s du g\u00e2teau. Lissez le dessus. Saupoudrez de noix de coco r\u00e2p\u00e9e sur le dessus et les c\u00f4t\u00e9s du g\u00e2teau.<\/p><\/li>

                4. R\u00e9frig\u00e9rez pour faire prendre au moins 2 heures, voire toute une nuit.<\/p><\/li><\/ol>

                  Comment faire du romarin enrob\u00e9 de sucre.<\/h4>

                  1. Dans un petit bol, battez l\u00e9g\u00e8rement un blanc d\u2019\u0153uf. Trempez ou badigeonnez le brin de romarin frais avec le blanc d\u2019\u0153uf. Enrobez de sucre en poudre.<\/p><\/li>

                  2. Transf\u00e9rez sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Laissez-les s\u00e9cher l\u00e9g\u00e8rement.<\/p><\/li>

                  3. D\u00e9corez le g\u00e2teau avec du romarin frais enrob\u00e9 de sucre, des truffes \u00e0 la noix de coco et des b\u00e2tonnets de chocolat. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>
                    Am\u00e9ricaine<\/div>
                    chocolat, G\u00e2teau de No\u00ebl, noix de coco<\/div>\t<\/div>\n<\/div>\n\n\n\n

                    <\/p>","protected":false},"excerpt":{"rendered":"

                    Ce magique G\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco est une d\u00e9licieuse gourmandise parfaite pour No\u00ebl ou le r\u00e9veillon du Nouvel An. Ce g\u00e2teau se compose de couches de g\u00e2teau au chocolat moelleuses et d\u00e9cadentes, g\u00e9n\u00e9reusement recouvertes d\u2019un gla\u00e7age cr\u00e9meux au chocolat blanc et \u00e0 la noix de coco. Le g\u00e2teau est …<\/p>\n","protected":false},"author":1,"featured_media":105190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":128,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":30540,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36864,36832,36868,36895,36885,36836],"tags":[38704,38708,38668,38699,38675,38682,38710,38712,38688,36995,37001,38714,37210,38694,37527],"class_list":["post-156341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-recettes-americaines","tag-christmas-dessert-4","tag-christmas-dessert-decorating-4","tag-chocolate-coconut-cake-4","tag-christmas-cake-3","tag-chocolate-coconut-christmas-cake-4","tag-chocolate-coconut-layer-cake-4","tag-easy-chocolate-coconut-cake-4","tag-white-chocolate-coconut-frosting-4","tag-chocolate-coconut-layer-cake-recipe-4","tag-coconut-recipes-4","tag-chocolate-recipes-3","tag-white-chocolate-recipes-4","tag-cream-cheese-recipes-4","tag-chocolate-coconut-recipes-4","tag-christmas-recipes-4"],"yoast_head":"\nG\u00e2teau de No\u00ebl au chocolat et \u00e0 la noix de coco - 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