{"id":156549,"date":"2023-08-19T16:43:52","date_gmt":"2023-08-19T13:43:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156549"},"modified":"2026-03-14T13:48:33","modified_gmt":"2026-03-14T11:48:33","slug":"gateau-sans-gluten-aux-abricots-et-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-sans-gluten-aux-abricots-et-aux-amandes\/","title":{"rendered":"G\u00e2teau sans gluten aux abricots et aux amandes"},"content":{"rendered":"\n

Ce g\u00e2teau aux abricots et aux amandes sans gluten<\/strong> est une gourmandise d\u00e9licieuse, une fusion parfaite d\u2019abricots naturellement sucr\u00e9s<\/strong> et de la saveur noisett\u00e9e des amandes<\/strong>. Il est simple et \u00e9l\u00e9gant<\/strong> et est parfait pour toutes les occasions<\/strong>. Ce g\u00e2teau se compose d\u2019une g\u00e9noise moelleuse \u00e0 la farine d\u2019amande, garnie d\u2019abricots juteux. De plus, il est sans gluten et offre une texture l\u00e9g\u00e8re, fondante en bouche.<\/p>\n\n\n\n

La recette est tr\u00e8s facile \u00e0 pr\u00e9parer<\/strong> et ne n\u00e9cessite que 5 ingr\u00e9dients principaux<\/strong> : des \u0153ufs, de la farine d\u2019amande, de la f\u00e9cule de ma\u00efs, du sucre et des abricots. Pour faire lever le g\u00e2teau, des blancs d\u2019\u0153ufs mont\u00e9s en neige remplacent la levure chimique<\/strong>. Montez-les jusqu\u2019\u00e0 ce qu\u2019ils soient fermes et incorporez-les d\u00e9licatement \u00e0 la p\u00e2te sans les faire retomber. De plus, pour ce g\u00e2teau g\u00e9noise, on n\u2019utilise ni beurre ni huile, ce qui rend le g\u00e2teau tr\u00e8s l\u00e9ger et faible en calories<\/strong>. <\/p>\n\n\n\n

Que vous soyez amateur d\u2019abricots ou que vous appr\u00e9ciiez simplement les notes de noisette des amandes, ce g\u00e2teau offre une symphonie de saveurs \u00e0 chaque tranche. Il est parfait \u00e0 partager avec des amis et la famille ou comme une gourmandise sp\u00e9ciale n\u2019importe quel jour. <\/p>\n\n\n\n

Comment faire un g\u00e2teau aux abricots et aux amandes<\/h2>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement un moule \u00e0 charni\u00e8re de 8 pouces (20 cm) et tapissez son fond de papier sulfuris\u00e9.<\/p>\n\n\n\n

Commencez par couper les abricots en tranches \u00e9paisses<\/strong>. Mettez les tranches dans un bol, ajoutez une cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs et m\u00e9langez-les d\u00e9licatement pour assurer un enrobage uniforme. R\u00e9servez.<\/p>\n\n\n\n

Maintenant, s\u00e9parez les blancs d\u2019\u0153ufs des jaunes<\/strong>. Dans un bol avec les jaunes, m\u00e9langez la moiti\u00e9 du sucre (1\/3 tasse ou 70 g) et l\u2019extrait d\u2019amande. Remuez jusqu\u2019\u00e0 ce que le m\u00e9lange devienne cr\u00e9meux et \u00e9pais. Incorporez la farine d\u2019amande et 2 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs \u00e0 ce m\u00e9lange, en combinant le tout de mani\u00e8re homog\u00e8ne.<\/p>\n\n\n\n

Sur les blancs d\u2019\u0153ufs, saupoudrez une pinc\u00e9e de sel. Commencez \u00e0 fouetter les blancs jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le 1\/3 de tasse (70 g) de sucre restant tout en continuant \u00e0 fouetter. Continuez \u00e0 battre jusqu\u2019\u00e0 ce que les blancs forment des pics fermes.<\/p>\n\n\n\n

Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs mont\u00e9s en neige au m\u00e9lange jaunes d\u2019\u0153ufs-amandes<\/strong>. Versez soigneusement cette p\u00e2te dans le moule pr\u00e9par\u00e9 et utilisez une spatule pour lisser la surface sup\u00e9rieure.<\/p>\n\n\n\n

Disposez les tranches d\u2019abricot pr\u00e9par\u00e9es pr\u00e9c\u00e9demment sur la p\u00e2te dans le moule.<\/p>\n\n\n\n

Comment cuire le g\u00e2teau<\/h3>\n\n\n\n

Faites cuire le g\u00e2teau pendant environ 35 \u00e0 40 minutes <\/strong>ou jusqu\u2019\u00e0 ce qu\u2019il prenne une belle teinte dor\u00e9e et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n\n

Une fois termin\u00e9, laissez le g\u00e2teau refroidir l\u00e9g\u00e8rement<\/strong>. Ensuite, transf\u00e9rez-le sur un plat de service et saupoudrez de sucre glace sur le dessus avant de servir.<\/p>\n\n\n\n

Savourez le g\u00e2teau tel quel ou servez-le avec une g\u00e9n\u00e9reuse boule de glace ou une cuiller\u00e9e de cr\u00e8me fouett\u00e9e. J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau sans gluten aux abricots et aux amandes et que vous appr\u00e9cierez les saveurs et les textures d\u00e9licieuses qu\u2019il offre ! Si c\u2019est le cas, partagez les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous. <\/p>\n\n\n\n

Autres desserts sans gluten que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce\u00a0G\u00e2teau meringu\u00e9 au chocolat et aux framboises sans farine<\/strong><\/a> est un dessert d\u00e9licieux, parfait pour toute r\u00e9union. Le g\u00e2teau r\u00e9unit la gourmandise du chocolat, le peps des framboises et le croquant satisfaisant de la meringue cuite.<\/p>\n\n\n\n

Ce Roul\u00e9 de meringue aux baies d\u2019\u00e9t\u00e9<\/a><\/strong> est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 qui soient. Une meringue moelleuse, l\u00e9g\u00e8re et a\u00e9rienne, garnie d\u2019un gla\u00e7age cr\u00e9meux au mascarpone et de baies fra\u00eeches, un \u00e9quilibre parfait entre le sucr\u00e9 et l\u2019acidul\u00e9.<\/p>\n\n\n\n

Ce g\u00e2teau au chocolat sans farine, Torta Caprese <\/a><\/strong>a une texture dense et moelleuse, enrichie par les saveurs des amandes moulues, ce qui en fait un dessert irr\u00e9sistible pour tous les gourmands. <\/p>\n\n\n\n

Pour plus de gourmandises sans gluten, consultez notre collection de Recettes sans gluten<\/a><\/strong>.<\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Tarte aux abricots \u00e0 la frangipane<\/a>
G\u00e2teau facile aux fraises<\/a>
Glace \u00e0 l\u2019abricot
<\/a>G\u00e2teau mousse \u00e0 l\u2019abricot et au chocolat blanc caram\u00e9lis\u00e9<\/a>
G\u00e2teau facile aux fraises<\/a>
Cookies \u00e0 la confiture d\u2019abricot et aux noix<\/a>
Confiture d\u2019abricot<\/a>
G\u00e2teau Battenberg<\/a>
B\u00e2tonnets glac\u00e9s \u00e0 la nectarine et au yaourt<\/a>
Galette aux p\u00eaches<\/a>
G\u00e2teau aux pommes et \u00e0 la meringue<\/a>
Terrine de glace maison<\/a>
Brioches aux p\u00eaches<\/a>
Panna cotta \u00e0 la vanille et aux framboises<\/a>
G\u00e2teau mousse sans cuisson aux fruits rouges, citron et yaourt<\/a>
Cookies aux p\u00eaches<\/a>
Muffins crumble aux p\u00eaches<\/a>
Roses de nectarine<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau aux abricots et aux amandes sans gluten<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau aux abricots et aux amandes sans gluten est une d\u00e9licieuse gourmandise, une fusion parfaite entre la douceur naturelle des abricots et la richesse des amandes. Simple et \u00e9l\u00e9gant, il convient \u00e0 toutes les occasions. Ce g\u00e2teau se compose d\u2019une g\u00e9noise moelleuse \u00e0 la farine d\u2019amande, garnie d\u2019abricots juteux. En plus, il est sans gluten et offre une texture l\u00e9g\u00e8re, fondante en bouche.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4-5 abricots (, coup\u00e9s en tranches \u00e9paisses)<\/li>
  • 1 c. \u00e0 soupe (8 g) f\u00e9cule de ma\u00efs (, pour enrober les abricots)<\/li>
  • 4 gros \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 2\/3 tasse (140 g) sucre (, divis\u00e9)<\/li>
  • 1 \u00bd tasse (150 g) farine d\u2019amande<\/li>
  • 2 c. \u00e0 soupe (16 g) f\u00e9cule de ma\u00efs (, pour la p\u00e2te \u00e0 g\u00e2teau)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait d\u2019amande<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement un moule \u00e0 charni\u00e8re de 8 pouces (20 cm) et tapissez le fond de papier sulfuris\u00e9.<\/p><\/li>

    2. Coupez les abricots en tranches \u00e9paisses et transf\u00e9rez-les dans un bol.<\/p>

      <\/li>

    3. Ajoutez une cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs et m\u00e9langez pour bien enrober. R\u00e9servez.<\/p>

      <\/li>

    4. S\u00e9parez les blancs d\u2019\u0153ufs des jaunes.<\/p>

      <\/li>

    5. Ajoutez aux jaunes la moiti\u00e9 du sucre, 1\/3 tasse (70 g), ainsi que l\u2019extrait d\u2019amande. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse et \u00e9paisse.<\/p>

      <\/li>

    6. Ajoutez la farine d\u2019amande et les 2 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs, puis m\u00e9langez pour combiner.<\/p>

      <\/li>

    7. Ajoutez le sel aux blancs et commencez \u00e0 les fouetter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement 1\/3 tasse (70 g) de sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>

      <\/li>

    8. Incorporez d\u00e9licatement les blancs \u00e0 la pr\u00e9paration jaunes d\u2019\u0153ufs\u2013amande.<\/p>

      <\/li>

    9. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et lissez le dessus.<\/p><\/li>

    10. Disposez les tranches d\u2019abricot sur le dessus de la p\u00e2te.<\/p>

      <\/li>

    11. Faites cuire le g\u00e2teau 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

    12. Laissez l\u00e9g\u00e8rement refroidir, transf\u00e9rez sur un plat de service et saupoudrez de sucre glace avant de servir.<\/p><\/li>

    13. D\u00e9gustez tel quel ou avec une bonne cuiller\u00e9e de glace ou de cr\u00e8me fouett\u00e9e.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      abricots, amandes, sans gluten<\/div>\t<\/div>\n<\/div>\n\n\n\n

      <\/p>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ce g\u00e2teau aux abricots et aux amandes sans gluten est une gourmandise d\u00e9licieuse, une fusion parfaite d\u2019abricots naturellement sucr\u00e9s et de la saveur noisett\u00e9e des amandes. Il est simple et \u00e9l\u00e9gant et est parfait pour toutes les occasions. Ce g\u00e2teau se compose d\u2019une g\u00e9noise moelleuse \u00e0 la farine d\u2019amande, garnie d\u2019abricots juteux. De plus, il …<\/p>\n","protected":false},"author":1,"featured_media":103846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":91,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":29183,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36864,36894,36832,36836,36877,13469,36850,13484],"tags":[38989,38991,38345,38984,38977,38973,38968,38987,38970,38992,37275,38981,38157],"class_list":["post-156549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-recettes-americaines","category-recettes-de-collations","category-recettes-saine","category-recettes-sans-gluten","category-sans-produits-laitiers","tag-how-to-make-apricot-almond-cake-4","tag-how-to-make-gluten-free-sponge-cake-4","tag-gluten-free-dessert-4","tag-easy-fruit-cake-4","tag-apricot-cake-4","tag-apricot-almond-cake-4","tag-almond-cake-4","tag-easy-summer-cake-4","tag-almond-sponge-cake-3","tag-low-calorie-cake-2-4","tag-gluten-free-cake-4","tag-apricot-recipes-4","tag-almond-recipes-4"],"yoast_head":"\nG\u00e2teau sans gluten aux abricots et aux amandes - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau sans gluten aux abricots et amandes, une douceur simple \u00e0 r\u00e9aliser avec 5 ingr\u00e9dients. 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