{"id":156578,"date":"2023-08-07T18:44:54","date_gmt":"2023-08-07T15:44:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156578"},"modified":"2026-03-16T09:58:51","modified_gmt":"2026-03-16T07:58:51","slug":"tarte-a-la-ricotta-banane-et-myrtilles","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-a-la-ricotta-banane-et-myrtilles\/","title":{"rendered":"Tarte \u00e0 la ricotta, banane et myrtilles"},"content":{"rendered":"\n

Cette tarte \u00e0 la<\/strong> ricotta banane et myrtille<\/strong> est un dessert sans cuisson parfait pour l\u2019\u00e9t\u00e9. La pr\u00e9parer est super facile et elle regorge de saveurs gourmandes. Elle se compose d\u2019une cro\u00fbte de biscuits beurr\u00e9e <\/strong>garnie d\u2019une couche sucr\u00e9e de bananes caram\u00e9lis\u00e9es<\/strong>, d\u2019une garniture cr\u00e9meuse \u00e0 la ricotta<\/strong> et d\u2019une sauce aux myrtilles fra\u00eeches sur le dessus<\/strong>.<\/p>\n\n\n\n

La tarte a l\u2019air incroyable avec sa cro\u00fbte dor\u00e9e et ses garnitures color\u00e9es. Quand vous en prenez une bouch\u00e9e, vous go\u00fbterez la ricotta onctueuse, l\u00e9g\u00e8rement acidul\u00e9e. Les bananes sont vraiment sucr\u00e9es et se m\u00e9langent parfaitement avec la ricotta. Les myrtilles ajoutent une explosion de saveur fra\u00eeche et l\u00e9g\u00e8rement acidul\u00e9e. Le m\u00e9lange de saveurs rend chaque bouch\u00e9e super savoureuse et excitante.<\/p>\n\n\n\n

Essayez cette tarte lors de votre prochain d\u00eener, et tout le monde en voudra plus d\u2019une part ! <\/p>\n\n\n\n

Comment pr\u00e9parer une tarte \u00e0 la ricotta, \u00e0 la banane et aux myrtilles<\/h2>\n\n\n\n

Tout d\u2019abord, vous devez pr\u00e9parer la cro\u00fbte. \u00c9miettez les biscuits \u00e0 l\u2019aide d\u2019un robot culinaire ou prenez un sac zip, remplissez-le de biscuits, fermez-le, puis utilisez un rouleau \u00e0 p\u00e2tisserie pour \u00e9craser tous les biscuits.<\/p>\n\n\n\n

Pr\u00e9parer la cro\u00fbte<\/h3>\n\n\n\n

Dans un grand bol, m\u00e9langez les biscuits \u00e9cras\u00e9s, le beurre fondu, la cassonade, le sel et la cannelle, jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Tassez le m\u00e9lange au fond et sur les bords d\u2019un moule \u00e0 tarte de 9 pouces (23 cm). R\u00e9frig\u00e9rez la cro\u00fbte pendant que vous pr\u00e9parez la sauce aux myrtilles et les bananes caram\u00e9lis\u00e9es.<\/p>\n\n\n\n

Pr\u00e9parez la sauce aux myrtilles et les tranches de banane caram\u00e9lis\u00e9es <\/h3>\n\n\n\n

Dans une casserole, faites bouillir ensemble les myrtilles (fra\u00eeches ou surgel\u00e9es), le sucre et la f\u00e9cule de ma\u00efs, pendant 7 \u00e0 10 minutes. R\u00e9servez.<\/p>\n\n\n\n

Coupez les bananes en rondelles et r\u00e9servez. Dans une casserole, faites fondre le sucre jusqu\u2019\u00e0 ce qu\u2019il devienne dor\u00e9, ajoutez le beurre, remuez avec une cuill\u00e8re en bois jusqu\u2019\u00e0 ce qu\u2019il fonde, puis ajoutez les rondelles de banane. Poursuivez la cuisson en remuant pendant 5 \u00e0 7 minutes, \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019elles deviennent tendres et soient compl\u00e8tement caram\u00e9lis\u00e9es. R\u00e9servez pour laisser refroidir.<\/p>\n\n\n\n

\"tarte<\/figure>\n\n\n\n

Pr\u00e9parer la garniture \u00e0 la ricotta<\/h3>\n\n\n\n

Dans un grand bol, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique, m\u00e9langez la ricotta, le fromage \u00e0 la cr\u00e8me, le sucre glace et l\u2019extrait de vanille jusqu\u2019\u00e0 ce que des pics fermes se forment. R\u00e9servez.<\/p>\n\n\n\n

Assembler la tarte \u00e0 la ricotta, aux myrtilles et \u00e0 la banane<\/h3>\n\n\n\n

Sortez la p\u00e2te \u00e0 tarte du r\u00e9frig\u00e9rateur, placez les bananes caram\u00e9lis\u00e9es au fond de la p\u00e2te \u00e0 tarte. Remplissez la p\u00e2te \u00e0 tarte avec toute la garniture \u00e0 la ricotta. Garnissez avec la sauce aux myrtilles. R\u00e9frig\u00e9rez pendant au moins une heure avant de servir.<\/p>\n\n\n\n

Que vous le partagiez avec des amis ou que vous le d\u00e9gustiez seul, chaque part est pleine de saveurs d\u00e9licieuses. C'est une tarte sp\u00e9ciale qui r\u00e9unit gourmandise et fra\u00eecheur, ce qui en fait un plaisir simple \u00e0 savourer quand vous en avez envie. J'esp\u00e8re que vous l'essaierez. Si c'est le cas, n'oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J'adorerais voir le r\u00e9sultat chez vous. <\/p>\n\n\n\n

Autres desserts \u00e0 la ricotta que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce G\u00e2teau facile au citron et \u00e0 la ricotta<\/a><\/strong> est un dessert d\u00e9licieux qui combine sans effort la saveur acidul\u00e9e des citrons avec la richesse cr\u00e9meuse du fromage ricotta. <\/p>\n\n\n\n

Ces d\u00e9licieux Pancakes \u00e0 la ricotta et aux myrtilles<\/a><\/strong> sont une fusion de ricotta cr\u00e9meuse et de myrtilles juteuses, cr\u00e9ant une exp\u00e9rience de petit-d\u00e9jeuner paradisiaque \u00e0 laquelle il est impossible de r\u00e9sister.<\/p>\n\n\n\n

Cette Tarte aux fraises et \u00e0 la ricotta<\/a><\/strong> est un dessert d\u00e9licieux et rafra\u00eechissant qui ne n\u00e9cessite pas trop de cuisson au four. C\u2019est une excellente tarte, parfaite pour la saison des baies.<\/p>\n\n\n\n

\"part<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Galette aux p\u00eaches<\/a>
Tarte \u00e0 la rhubarbe et au gingembre avec p\u00e2te feuillet\u00e9e rapide maison<\/a>
Clafoutis au yaourt et aux fraises<\/a>
Tarte sans cuisson au chocolat blanc et aux framboises<\/a>
Tarte au citron meringu\u00e9e<\/a>
Tarte \u00e0 la cr\u00e8me<\/a>
Key lime pie<\/a>
Tarte panna cotta fraise-basilic<\/a>
Tarte aux fraises sans cuisson<\/a>
Tarte au chocolat<\/a>
Tarte fraise-chocolat sans cuisson<\/a>
Banoffee pie<\/a>
Barres de cheesecake aux myrtilles<\/a>
Cheesecake aux myrtilles<\/a>
Cheesecake sans cuisson au chocolat blanc, aux myrtilles et au citron<\/a>
Muffins aux myrtilles faciles<\/a>
G\u00e2teau Bundt myrtille-citron<\/a><\/p>\n\n\n\n\n

\n\t

Tarte \u00e0 la ricotta, banane et myrtilles<\/h2>\n\t\t

\n\t\t

Cette tarte ricotta-banane-myrtilles<\/strong> est un dessert sans cuisson parfait pour l\u2019\u00e9t\u00e9. Elle est tr\u00e8s facile \u00e0 pr\u00e9parer et regorge de saveurs gourmandes. Elle se compose d\u2019une cro\u00fbte de biscuits beurr\u00e9e<\/strong> surmont\u00e9e d\u2019une couche de bananes caram\u00e9lis\u00e9es<\/strong>, d\u2019une garniture cr\u00e9meuse \u00e0 la ricotta<\/strong> et d\u2019un coulis de myrtilles fra\u00eeches<\/strong> sur le dessus.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cro\u00fbte de tarte<\/h4>
  • 300 g biscuits digestifs<\/li>
  • 1\/2 tasse (110g) beurre non sal\u00e9 (, fondu)<\/li>
  • 1\/4 tasse (50g) cassonade<\/li>
  • 1 c. \u00e0 caf\u00e9 (3g) cannelle<\/li><\/ul>

    Sauce aux myrtilles<\/h4>
    • 250 g myrtilles (, fra\u00eeches ou surgel\u00e9es)<\/li>
    • 1\/2 tasse (100g) sucre<\/li>
    • 1 c. \u00e0 soupe (10g) f\u00e9cule de ma\u00efs<\/li><\/ul>

      Bananes caram\u00e9lis\u00e9es<\/h4>
      • 1\/3 tasse (70g) sucre<\/li>
      • 2 bananes<\/li>
      • 2 c. \u00e0 soupe (30g) beurre<\/li><\/ul>

        Garniture \u00e0 la ricotta<\/h4>
        • 250 g ricotta<\/li>
        • 150 g fromage \u00e0 la cr\u00e8me<\/li>
        • 1\/2 tasse (60g) sucre glace<\/li>
        • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la cro\u00fbte de tarte.<\/h4>

          1. Utilisez un robot culinaire ou prenez un sac zip et remplissez-le de biscuits ; utilisez un rouleau \u00e0 p\u00e2tisserie pour \u00e9craser tous les biscuits.<\/p><\/li>

          2. Dans un grand bol, m\u00e9langez les biscuits \u00e9cras\u00e9s, le beurre fondu, la cassonade, le sel et la cannelle ; m\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit homog\u00e8ne.<\/p><\/li>

          3. Tassez le m\u00e9lange au fond et sur les bords d\u2019un moule \u00e0 tarte de 9 pouces (23 cm).<\/p><\/li>

          4. R\u00e9frig\u00e9rez la cro\u00fbte pendant que vous pr\u00e9parez la garniture.<\/p><\/li><\/ol>

            Pr\u00e9parez la sauce aux myrtilles.<\/h4>

            1. Dans une casserole, faites bouillir ensemble les myrtilles, le sucre et la f\u00e9cule de ma\u00efs pendant 7 \u00e0 10 minutes.<\/p><\/li>

            2. Laissez refroidir.<\/p><\/li><\/ol>

              Pr\u00e9parez les bananes caram\u00e9lis\u00e9es.<\/h4>

              1. Coupez les bananes en tranches, r\u00e9servez.<\/p><\/li>

              2. Dans une casserole, faites fondre le sucre jusqu\u2019\u00e0 ce qu\u2019il devienne dor\u00e9.<\/p><\/li>

              3. Ajoutez le beurre en une seule fois et remuez avec une cuill\u00e8re en bois jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement fondu.<\/p><\/li>

              4. Ajoutez les tranches de banane.<\/p><\/li>

              5. Poursuivez la cuisson en remuant pendant 5 \u00e0 7 minutes, \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019elles soient enrob\u00e9es de caramel.<\/p><\/li>

              6. Laissez refroidir.<\/p><\/li><\/ol>

                Pr\u00e9parez la garniture \u00e0 la ricotta.<\/h4>

                1. Dans un grand bol, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique, m\u00e9langez la ricotta, le fromage \u00e0 la cr\u00e8me, le sucre glace et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

                2. R\u00e9servez.<\/p><\/li><\/ol>

                  Assemblez la tarte.<\/p><\/h4>

                  1. Sortez la cro\u00fbte de tarte du r\u00e9frig\u00e9rateur.<\/p><\/li>

                  2. Disposez les bananes caram\u00e9lis\u00e9es au fond de la cro\u00fbte de tarte.<\/p><\/li>

                  3. Garnissez la cro\u00fbte de tarte avec toute la garniture \u00e0 la ricotta.<\/p><\/li>

                  4. Recouvrez de sauce aux myrtilles.<\/p><\/li>

                  5. R\u00e9frig\u00e9rez au moins une heure avant de servir. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    banane, myrtilles, Tarte \u00e0 la ricotta<\/div>\t<\/div>\n<\/div>\n\n\n\n

                    <\/p>","protected":false},"excerpt":{"rendered":"

                    Cette tarte \u00e0 la ricotta banane et myrtille est un dessert sans cuisson parfait pour l\u2019\u00e9t\u00e9. La pr\u00e9parer est super facile et elle regorge de saveurs gourmandes. Elle se compose d\u2019une cro\u00fbte de biscuits beurr\u00e9e garnie d\u2019une couche sucr\u00e9e de bananes caram\u00e9lis\u00e9es, d\u2019une garniture cr\u00e9meuse \u00e0 la ricotta et d\u2019une sauce aux myrtilles fra\u00eeches sur …<\/p>\n","protected":false},"author":1,"featured_media":103734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":135,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":28964,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36867,36864,36872,36894,36836,36859,36877,36873,13469,13487],"tags":[39016,37679,37006,39013,38184,39031,38169,39030,39028,39026,39008,39020,39023],"class_list":["post-156578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-de-collations","category-recettes-de-tarte","category-recettes-saine","category-sans-oeuf","tag-how-to-make-blueberry-pie-4","tag-summer-desserts-4","tag-no-bake-desserts-2-4","tag-easy-no-bake-pie-4","tag-banana-recipes-4","tag-ricotta-recipes-4","tag-blueberry-recipes-4","tag-ricotta-pie-4","tag-ricotta-blueberry-pie-4","tag-ricotta-banana-blueberry-pie-4","tag-blueberry-pie-3","tag-no-bake-blueberry-pie-4","tag-no-bake-ricotta-banana-blueberry-pie-4"],"yoast_head":"\nTarte \u00e0 la ricotta, banane et myrtilles - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Tarte sans cuisson: cro\u00fbte biscuit\u00e9e, bananes caram\u00e9lis\u00e9es, ricotta onctueuse, myrtilles fra\u00eeches. 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