{"id":156600,"date":"2023-07-22T13:08:21","date_gmt":"2023-07-22T10:08:21","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156600"},"modified":"2026-03-16T15:29:55","modified_gmt":"2026-03-16T13:29:55","slug":"terrine-de-creme-glacee-maison","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/terrine-de-creme-glacee-maison\/","title":{"rendered":"Terrine de cr\u00e8me glac\u00e9e maison"},"content":{"rendered":"\n

Je suis ravi de partager avec vous la terrine de glace maison<\/strong> ultime \u2013 lisse, cr\u00e9meuse et \u00e9clatante de couleurs. Aucune sorbeti\u00e8re n\u00e9cessaire, juste un robot de cuisine fiable. <\/p>\n\n\n\n

Ce d\u00e9lice glac\u00e9 pr\u00e9sente des couches de cr\u00e8me glac\u00e9e, moul\u00e9es dans un moule \u00e0 cake, et servies en tranches spectaculaires, mettant en valeur ses magnifiques couches accrocheuses. <\/p>\n\n\n\n

Ma version est un d\u00e9licieux m\u00e9lange d\u2019ananas, de myrtilles, de framboises et de mangue<\/strong>, mais n\u2019h\u00e9sitez pas \u00e0 exp\u00e9rimenter avec vos fruits pr\u00e9f\u00e9r\u00e9s ou \u00e0 ajouter des confitures, des miettes de biscuits, des noix et plus encore pour une gourmandise rafra\u00eechissante et app\u00e9tissante, parfaite pour les chaudes journ\u00e9es d\u2019\u00e9t\u00e9. Faites preuve de cr\u00e9ativit\u00e9 et savourez toute cette bont\u00e9 !<\/p>\n\n\n\n

Comment faire une terrine de glace maison<\/h2>\n\n\n\n

Vous avez besoin d\u2019un bon blender ou d\u2019un robot de cuisine et tous les fruits doivent \u00eatre congel\u00e9s. Chemisez un moule \u00e0 cake de 8,5 x 4,5 (21 x 11 cm) avec du papier sulfuris\u00e9. <\/p>\n\n\n\n

Commencez \u00e0 pr\u00e9parer la premi\u00e8re couche<\/h3>\n\n\n\n

Pour cela, mettez dans le robot de cuisine l\u2019ananas surgel\u00e9<\/strong>, le lait en poudre et le sucre glace. Puis commencez \u00e0 mixer par impulsions au d\u00e9but, jusqu\u2019\u00e0 ce que les morceaux d\u2019ananas commencent \u00e0 se briser. Puis continuez \u00e0 mixer \u00e0 grande vitesse jusqu\u2019\u00e0 ce que des pics fermes se forment et que le m\u00e9lange soit cr\u00e9meux, pendant environ 10 minutes. Vous pouvez ajouter plus de sucre glace si n\u00e9cessaire. \u00c9talez le m\u00e9lange en une couche uniforme au fond du moule \u00e0 cake. \u00c9talez une fine couche de confiture de myrtilles (faite maison ou achet\u00e9e) sur le m\u00e9lange \u00e0 l\u2019ananas. Placez-le au cong\u00e9lateur pendant que vous pr\u00e9parez les autres saveurs.<\/p>\n\n\n\n

Pour la couche de framboise<\/strong>, r\u00e9p\u00e9tez toutes les \u00e9tapes de la saveur ananas. Sortez le moule du cong\u00e9lateur et \u00e9talez uniform\u00e9ment le m\u00e9lange de framboise sur l\u2019autre, puis remettez le moule au cong\u00e9lateur.<\/p>\n\n\n\n

Pour la couche de glace \u00e0 la mangue<\/strong> r\u00e9p\u00e9tez toutes les \u00e9tapes pr\u00e9c\u00e9dentes, mais pour celle-ci vous n\u2019avez pas besoin de sucre glace, car la mangue est suffisamment sucr\u00e9e. Une fois que le m\u00e9lange est cr\u00e9meux, \u00e9talez-le sur les deux autres et recouvrez-le de 6 \u00e0 7 biscuits au beurre du commerce. Placez le moule \u00e0 cake au cong\u00e9lateur pendant au moins 2 heures.<\/p>\n\n\n\n

Pour servir, sortez la terrine du moule, retournez-la sur un plat de service et retirez le papier sulfuris\u00e9. Laissez-la 5 \u00e0 10 minutes sur le plan de travail pour qu\u2019elle s\u2019assouplisse, puis vous pourrez la trancher. J\u2019esp\u00e8re que vous essaierez cet incroyable dessert glac\u00e9 aux fruits. Si vous le faites, partagez les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres desserts surgel\u00e9s que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce G\u00e2teau glac\u00e9 chocolat-cerise<\/strong><\/a> est un dessert d\u00e9licieux et rafra\u00eechissant. Vous le pouvez pr\u00e9parer pendant les chaudes journ\u00e9es d\u2019\u00e9t\u00e9.\u00a0\u00a0Il se compose d\u2019un brownie \u00e0 la cerise moelleux et intense \u00e0 la base, d\u2019une glace \u00e0 la vanille sans sorbeti\u00e8re avec des morceaux de chocolat mi-sucr\u00e9. Il est servi avec un coulis de cerises fra\u00eeches.<\/p>\n\n\n\n

Ce G\u00e2teau glac\u00e9 framboise-amande<\/a><\/strong> est tout simplement l\u2019une des meilleures recettes de glace que vous puissiez essayer. Il se compose d\u2019une cro\u00fbte aux amandes, suivie de deux couches diff\u00e9rentes de glace sans sorbeti\u00e8re, et il est garni de framboises fra\u00eeches et de confiture de framboises maison. <\/p>\n\n\n\n

Ce somptueux Semifreddo triple chocolat<\/a><\/strong> se compose de couches de riches saveurs chocolat\u00e9es. Il offre une exp\u00e9rience divine aux amateurs de chocolat. Parfait pour toutes les occasions, savourez la texture cr\u00e9meuse et le go\u00fbt irr\u00e9sistible de ce d\u00e9licieux dessert glac\u00e9. <\/p>\n\n\n\n

\"terrine<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Glace au tiramisu<\/a>
Semifreddo \u00e0 la cerise<\/a>
G\u00e2teau glac\u00e9 au chocolat et au beurre de cacahu\u00e8te<\/a>
Omelette norv\u00e9gienne<\/a>
Glace \u00e0 l'abricot
<\/a>Glace \u00e0 la fraise au lait concentr\u00e9<\/a>
Glace coco-mangue<\/a>
Glace au melon<\/a>
Glace au Nutella<\/a>
Glace \u00e0 la vanille maison<\/a>
Glace au yaourt marbr\u00e9e \u00e0 la m\u00fbre<\/a>
Glace au chocolat et au mascarpone<\/a>
Glace \u00e0 la fraise facile<\/a>
B\u00e2tonnets glac\u00e9s nectarine-yaourt<\/a>
Dessert glac\u00e9 d'\u00e9t\u00e9 au raisin<\/a>
Parfait \u00e0 la fraise marbr\u00e9<\/a><\/p>\n\n\n\n\n

\n\t

Terrine de glace maison<\/h2>\n\t\t

\n\t\t

Voici la terrine de glace maison ultime \u2013 lisse, cr\u00e9meuse et \u00e9clatante de couleurs. Pas besoin de sorbeti\u00e8re, juste un bon robot de cuisine. Ce d\u00e9lice glac\u00e9 se compose de couches de glace, moul\u00e9es dans un moule \u00e0 cake, puis servies en tranches spectaculaires, mettant en valeur ses superbes couches accrocheuses. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Glace \u00e0 l\u2019ananas<\/h4>
  • 250 g ananas surgel\u00e9<\/li>
  • 1\/3 tasse (40g) lait en poudre<\/li>
  • 3 c. \u00e0 soupe (25g) sucre glace<\/li>
  • 4 c. \u00e0 soupe (40g) confiture de myrtilles (, maison ou du commerce)<\/li><\/ul>

    Glace \u00e0 la framboise<\/h4>
    • 200 g framboises surgel\u00e9es<\/li>
    • 1\/3 tasse (40g) lait en poudre<\/li>
    • 3 c. \u00e0 soupe (25g) sucre glace<\/li><\/ul>

      Glace \u00e0 la mangue<\/h4>
      • 200 g mangue surgel\u00e9e<\/li>
      • 1\/3 tasse (40g) lait en poudre<\/li>
      • 6-7 morceaux (40g) biscuits au beurre<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la glace \u00e0 l\u2019ananas.<\/h4>

        1. Tapissez un moule \u00e0 cake de 8,5 x 4,4 pouces (21 x 11 cm) de papier cuisson.<\/p><\/li>

        2. Dans un robot de cuisine, mixez par impulsions l\u2019ananas surgel\u00e9, le lait en poudre et le sucre glace jusqu\u2019\u00e0 ce que les morceaux d\u2019ananas soient r\u00e9duits en petits morceaux.<\/p><\/li>

        3. M\u00e9langez \u00e0 grande vitesse jusqu\u2019\u00e0 ce que la pr\u00e9paration devienne cr\u00e9meuse, environ 10 minutes.<\/p><\/li>

        4. Versez la pr\u00e9paration dans le moule pr\u00e9par\u00e9. Placez au cong\u00e9lateur pendant environ 10 \u00e0 20 minutes.<\/p><\/li><\/ol>

          Pour la couche aux myrtilles.<\/h4>

          1. \u00c9talez 4 c. \u00e0 soupe (40 g) de confiture de myrtilles maison ou du commerce sur la couche \u00e0 l\u2019ananas.<\/p><\/li>

          2. Remettez le moule au cong\u00e9lateur le temps de pr\u00e9parer la couche suivante.<\/p><\/li><\/ol>

            Pr\u00e9parez la glace \u00e0 la framboise.<\/h4>

            1. Dans le robot de cuisine, mixez par impulsions les framboises surgel\u00e9es, le lait en poudre et le sucre glace.<\/p><\/li>

            2. M\u00e9langez \u00e0 grande vitesse jusqu\u2019\u00e0 ce que la pr\u00e9paration devienne cr\u00e9meuse.<\/p><\/li>

            3. Sortez le moule du r\u00e9frig\u00e9rateur et versez la pr\u00e9paration \u00e0 la framboise sur l\u2019autre. Remettez au cong\u00e9lateur le temps de pr\u00e9parer la couche suivante.<\/p><\/li><\/ol>

              Pr\u00e9parez la glace \u00e0 la mangue.<\/h4>

              1. Dans le robot de cuisine, mixez par impulsions la mangue surgel\u00e9e et le lait en poudre jusqu\u2019\u00e0 ce que les morceaux soient r\u00e9duits en petits morceaux.<\/p><\/li>

              2. M\u00e9langez \u00e0 grande vitesse jusqu\u2019\u00e0 ce que la pr\u00e9paration devienne cr\u00e9meuse.<\/p><\/li>

              3. Sortez le moule du r\u00e9frig\u00e9rateur et versez la pr\u00e9paration \u00e0 la mangue sur celles \u00e0 l\u2019ananas et \u00e0 la framboise.<\/p><\/li>

              4. Garnissez de 6 \u00e0 7 biscuits au beurre.<\/p><\/li>

              5. Placez le moule au cong\u00e9lateur pendant au moins 2 heures.<\/p><\/li>

              6. Sortez la terrine du moule, retournez-la sur un plat et retirez le papier cuisson. Laissez-la 5 \u00e0 10 minutes \u00e0 temp\u00e9rature ambiante pour qu\u2019elle ramollisse, puis vous pourrez la trancher.<\/p><\/li>

              7. Servez avec des fruits frais. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                Terrine de glac\u00e9e maison, Terrine maison<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Je suis ravi de partager avec vous la terrine de glace maison ultime \u2013 lisse, cr\u00e9meuse et \u00e9clatante de couleurs. Aucune sorbeti\u00e8re n\u00e9cessaire, juste un robot de cuisine fiable.  Ce d\u00e9lice glac\u00e9 pr\u00e9sente des couches de cr\u00e8me glac\u00e9e, moul\u00e9es dans un moule \u00e0 cake, et servies en tranches spectaculaires, mettant en valeur ses magnifiques couches …<\/p>\n","protected":false},"author":1,"featured_media":103244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":89,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":28609,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36866,36872,36894,13481,36836,36850,13487],"tags":[39042,39039,39035,38388,39037,39032,39044,39047],"class_list":["post-156600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-glaces","category-desserts-sans-cuisson","category-ete","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-sans-gluten","category-sans-oeuf","tag-how-to-make-ice-cream-terrine-4","tag-how-to-make-fruit-ice-cream-terrine-4","tag-frozen-desserts-4","tag-ice-cream-cake-4","tag-homemade-ice-cream-cake-4","tag-frozen-dessert-recipe-4","tag-ice-cream-recipe-4","tag-ice-cream-terrine-4"],"yoast_head":"\nTerrine de cr\u00e8me glac\u00e9e maison - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la terrine de glace maison color\u00e9e et cr\u00e9meuse sans sorbeti\u00e8re. 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