{"id":156613,"date":"2023-06-29T13:17:39","date_gmt":"2023-06-29T10:17:39","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156613"},"modified":"2026-03-16T15:54:50","modified_gmt":"2026-03-16T13:54:50","slug":"cheesecake-aux-myrtilles","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-aux-myrtilles\/","title":{"rendered":"Cheesecake aux myrtilles"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Ce <strong>cheesecake aux myrtilles<\/strong> est un dessert d\u00e9licieux qui associe la richesse cr\u00e9meuse du cheesecake \u00e0 la saveur sucr\u00e9e et acidul\u00e9e des myrtilles. C\u2019est un r\u00e9gal pour les yeux. La <strong>garniture de cheesecake<\/strong> est lisse et velout\u00e9e, et elle repose sur une<strong> cro\u00fbte de biscuits beurr\u00e9e<\/strong>. La vedette de ce dessert est le <strong>topping croustillant aux myrtilles<\/strong>. Les myrtilles sont g\u00e9n\u00e9reusement r\u00e9parties sur le cheesecake cr\u00e9meux, cr\u00e9ant une explosion de couleur vibrante. Les myrtilles sont enrob\u00e9es d\u2019un croustillant d\u2019avoine sucr\u00e9 et beurr\u00e9, qui ajoute un croquant d\u00e9licieux et une teinte dor\u00e9e au dessert.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u00c0 chaque bouch\u00e9e, vous d\u00e9couvrirez une symphonie harmonieuse de saveurs et de textures. L\u2019association du cheesecake cr\u00e9meux, de la cro\u00fbte beurr\u00e9e et de l\u2019irr\u00e9sistible garniture croustillante aux myrtilles cr\u00e9e une exp\u00e9rience dessert vraiment inoubliable. Chaque cuiller\u00e9e est un d\u00e9licieux voyage \u00e0 travers des couches de gourmandise cr\u00e9meuse, croquante et fruit\u00e9e qui vous donnera envie d\u2019en reprendre.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire un cheesecake aux myrtilles<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour r\u00e9aliser un d\u00e9licieux cheesecake aux myrtilles, commencez par pr\u00e9parer la cro\u00fbte. Continuez en pr\u00e9parant la garniture aux myrtilles et le crumble croustillant. Ensuite, pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me, puis vous pouvez assembler le cheesecake.&nbsp; Faites cuire le cheesecake et laissez-le refroidir \u00e0 temp\u00e9rature ambiante avant de le r\u00e9frig\u00e9rer. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Pr\u00e9parez la cro\u00fbte de biscuits<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Placez les crackers ou les biscuits digestifs dans le bol d\u2019un robot culinaire et r\u00e9duisez-les en fines miettes. Ajoutez le sucre aux miettes et versez le beurre fondu. M\u00e9langez le tout jusqu\u2019\u00e0 ce que le m\u00e9lange soit uniform\u00e9ment humidifi\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Prenez le m\u00e9lange et tassez-le fermement au fond d\u2019un moule de 8 pouces (20 cm). Faites cuire la cro\u00fbte \u00e0 350\u00b0F (180\u00b0C) pendant 10 \u00e0 13 minutes, jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement dor\u00e9e. Une fois cuite, mettez la cro\u00fbte de c\u00f4t\u00e9 et laissez-la refroidir compl\u00e8tement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Maintenant, il est temps de r\u00e9duire la temp\u00e9rature du four \u00e0 300\u00b0F (150\u00b0C) en pr\u00e9paration de la cuisson du cheesecake.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Pr\u00e9parez la garniture croustillante et la garniture aux myrtilles<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour la garniture croustillante, m\u00e9langez les flocons d\u2019avoine, le sucre et la farine tout usage dans un bol moyen, en fouettant jusqu\u2019\u00e0 ce que le tout soit bien combin\u00e9. Incorporez le beurre fondu au m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il devienne grumeleux. Mettez de c\u00f4t\u00e9 pour l\u2019instant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un autre bol moyen, mettez les myrtilles et ajoutez le jus de citron, le sucre et la farine. Remuez jusqu\u2019\u00e0 ce que les myrtilles soient uniform\u00e9ment enrob\u00e9es. R\u00e9servez \u00e9galement ce m\u00e9lange pendant que vous passez \u00e0 la garniture au fromage \u00e0 la cr\u00e8me.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me avec le sucre, le sel, le zeste de citron et la farine, en m\u00e9langeant jusqu\u2019\u00e0 ce que tout soit bien combin\u00e9. Ensuite, ajoutez les \u0153ufs un \u00e0 un, en veillant \u00e0 ce que chaque \u0153uf soit enti\u00e8rement incorpor\u00e9. Ajoutez l\u2019extrait de vanille et la cr\u00e8me aigre et m\u00e9langez jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne. Veillez \u00e0 ne pas trop m\u00e9langer la p\u00e2te afin d\u2019\u00e9viter d\u2019incorporer trop d\u2019air.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Assembler le cheesecake aux myrtilles<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Versez le m\u00e9lange de fromage \u00e0 la cr\u00e8me sur la cro\u00fbte pr\u00e9par\u00e9e dans le moule de cuisson. R\u00e9partissez d\u00e9licatement les myrtilles sur le dessus, puis saupoudrez la garniture \u00e0 l\u2019avoine sur les myrtilles. Placez le cheesecake au four et faites cuire \u00e0 300\u00b0F (150\u00b0C) pendant environ 45 minutes \u00e0 1 heure.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Apr\u00e8s la cuisson, \u00e9teignez le four et laissez le cheesecake dans le four pendant une heure suppl\u00e9mentaire. Ensuite, retirez-le d\u00e9licatement et passez un couteau bien aiguis\u00e9 le long du bord int\u00e9rieur du moule. Laissez-le refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante avant de le couvrir et de le r\u00e9frig\u00e9rer toute la nuit.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Au moment de servir, transf\u00e9rez le cheesecake sur un plat de service et saupoudrez-le de sucre glace. D\u00e9gustez-le tel quel ou servez-le avec une d\u00e9licieuse sauce aux myrtilles \u00e0 c\u00f4t\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Que vous le d\u00e9gustiez lors d\u2019une chaude journ\u00e9e d\u2019\u00e9t\u00e9 ou comme une gourmandise r\u00e9confortante pendant les p\u00e9riodes plus froides, ce <strong>cheesecake aux myrtilles<\/strong> est un dessert classique qui ne d\u00e9\u00e7oit jamais. J\u2019esp\u00e8re que vous l\u2019essaierez. Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur<strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Instagram<\/a><\/strong>. R\u00e9galez-vous !<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Autres desserts aux myrtilles que vous pourriez aimer essayer<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Ce <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158446\">Cheesecake au chocolat blanc, aux myrtilles et au citron<\/a><\/strong> est tout simplement divin. D\u00e9bordant de confiture de myrtilles et de saveur de citron, ce cheesecake est totalement irr\u00e9sistible. La texture du cheesecake est tr\u00e8s bien \u00e9quilibr\u00e9e. Il a une garniture cr\u00e9meuse, une cro\u00fbte croustillante avec, sur le dessus, de belles myrtilles fra\u00eeches et m\u00fbres.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Savourez la d\u00e9licieuse combinaison de myrtilles et de citron dans notre <strong><a href=\"https:\/\/www.homecookingadventure.com\/blueberry-lemon-bundt-cake\/\">Bundt cake citron-myrtilles<\/a><\/strong> moelleux et savoureux. Ce dessert classique se compose d\u2019un g\u00e2teau tendre et a\u00e9rien, impr\u00e9gn\u00e9 d\u2019une saveur de citron acidul\u00e9e, parsem\u00e9 de myrtilles juteuses. Parfaitement cuit dans un magnifique moule \u00e0 Bundt, c\u2019est une tranche de pur bonheur qui illuminera toutes les occasions.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=156711\">G\u00e2teau aux graines de pavot et aux myrtilles&nbsp;<\/a><\/strong>est une gourmandise d\u00e9licieuse et irr\u00e9sistible qui associe les&nbsp;saveurs d\u00e9licates des graines de pavot&nbsp;et l\u2019explosion de douceur des&nbsp;myrtilles fra\u00eeches. Ce g\u00e2teau exquis est une fusion parfaite d\u2019une texture moelleuse, de notes subtilement noisett\u00e9es et d\u2019une fra\u00eecheur fruit\u00e9e, cr\u00e9ant un \u00e9quilibre harmonieux qui ravira vos papilles.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":28319,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-vertical.webp\" alt=\"\" class=\"wp-image-28319\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=156671\">G\u00e2teau mousse aux baies et au fromage \u00e0 la cr\u00e8me<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=156811\">Cheesecake aux fraises en p\u00e2te feuillet\u00e9e<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=156921\">Mini cheesecakes<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158067\">Cheesecake all\u00e9g\u00e9 sans sucre raffin\u00e9<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158388\">Cheesecake croustillant aux pommes et au caramel<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158549\">Muffins aux myrtilles faciles<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158176\">Cheesecake Oreo au chocolat blanc sans cuisson<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=157175\">G\u00e2teau mousse au yaourt, chocolat et baies<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158031\">Mug cake myrtille-citron en 1 minute<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158127\">Muffins pour le petit-d\u00e9jeuner<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158843\">G\u00e2teau z\u00e9br\u00e9 vegan cru<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158418\">Crumble aux baies<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158882\">G\u00e2teau myrtille-citron<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/no-bake-ombre-berry-cheesecake\/\">Cheesecake ombr\u00e9 aux baies sans cuisson<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/berry-pie\/\">La meilleure tarte aux baies m\u00e9lang\u00e9es<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/ricotta-blueberry-pancakes\/\">Pancakes \u00e0 la ricotta et aux myrtilles<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158174\">G\u00e2teau mousse au yaourt, baies et citron sans cuisson<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/berry-pavlova\/\">Pavlova aux baies<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158673\">Roul\u00e9 meringu\u00e9 aux baies d\u2019\u00e9t\u00e9<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158445\">Barres au yaourt et \u00e0 la framboise<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=159127\">Charlotte aux baies<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":156632,\"updated\":1773669266171} -->\n<!--WPRM Recipe 156632-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cheesecake aux myrtilles<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-main1-1-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Ce cheesecake aux myrtilles est un d\u00e9licieux dessert qui associe la richesse cr\u00e9meuse du cheesecake \u00e0 la saveur sucr\u00e9e et l\u00e9g\u00e8rement acidul\u00e9e des myrtilles. La garniture est lisse et velout\u00e9e, et repose sur une cro\u00fbte de biscuits beurr\u00e9e. La vedette de ce dessert est le topping croustillant aux myrtilles. Les myrtilles sont g\u00e9n\u00e9reusement r\u00e9parties sur le cheesecake cr\u00e9meux, cr\u00e9ant une explosion de couleur \u00e9clatante. Elles sont enrob\u00e9es d\u2019un crumble \u00e0 l\u2019avoine sucr\u00e9 et beurr\u00e9, qui apporte un croquant agr\u00e9able et une belle teinte dor\u00e9e au dessert.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pour la cro\u00fbte<\/h4><ul><li>200 g biscuits digestifs ou biscuits Graham<\/li><li>2 c. \u00e0 soupe (30g) sucre<\/li><li>1\/4  tasse (60g) beurre non sal\u00e9 (, fondu)<\/li><\/ul><h4>Garniture aux myrtilles<\/h4><ul><li>2 tasses (300g) myrtilles fra\u00eeches<\/li><li>2 c. \u00e0 soupe (30ml) jus de citron<\/li><li>2 c. \u00e0 soupe (30g) sucre<\/li><li>1\/4  tasse (30g) farine tout usage<\/li><\/ul><h4>Garniture croustillante<\/h4><ul><li>1\/2  tasse (50g) flocons d\u2019avoine<\/li><li>1\/2  tasse (65g) farine<\/li><li>1\/4  tasse (60g) beurre (, fondu)<\/li><li>1\/3  tasse (70g) sucre<\/li><\/ul><h4>Garniture au fromage \u00e0 la cr\u00e8me<\/h4><ul><li>700 g  fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1\/2  tasse (100g) sucre<\/li><li>1\/2  c. \u00e0 caf\u00e9 (2g) sel<\/li><li>zeste de citron de 2 citrons<\/li><li>1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li><li>3 gros \u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li><li>2\/3  tasse (160g) cr\u00e8me aigre<\/li><li>1 c. \u00e0 soupe (10g) farine<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Pr\u00e9parez la cro\u00fbte.<\/h4><ol><li><p>Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C) et chemisez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm) (\u00e0 fond amovible) avec du papier cuisson.<\/p><\/li><li><p>Mettez les crackers ou biscuits digestifs dans le bol d\u2019un robot culinaire et mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez le sucre et le beurre fondu, puis m\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit uniform\u00e9ment humidifi\u00e9.<\/p><\/li><li><p>Tassez le m\u00e9lange au fond du moule \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-detail1-150x150.webp\"\/><br \/><\/li><li><p>Faites cuire 10 \u00e0 13 minutes. R\u00e9servez pour laisser refroidir compl\u00e8tement.<\/p><\/li><li><p>Baissez la temp\u00e9rature du four \u00e0 300\u00b0F (150\u00b0C).<\/p><\/li><\/ol><h4>Pr\u00e9parez le crumble.<\/h4><ol><li><p>Dans un bol moyen, m\u00e9langez les flocons d\u2019avoine avec le sucre et la farine tout usage. Fouettez pour homog\u00e9n\u00e9iser, puis incorporez le beurre fondu jusqu\u2019\u00e0 ce que le m\u00e9lange devienne sableux. R\u00e9servez jusqu\u2019\u00e0 ce que tous les autres ingr\u00e9dients soient pr\u00eats.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-detail2-150x150.webp\"\/><br \/><\/li><\/ol><h4>Pr\u00e9parez la garniture aux myrtilles.<\/h4><ol><li><p>Mettez les myrtilles dans un bol moyen. Ajoutez le jus de citron, le sucre et la farine, puis m\u00e9langez pour bien enrober. R\u00e9servez jusqu\u2019\u00e0 ce que la garniture au cream cheese soit pr\u00eate.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-detail3-150x150.webp\"\/><br \/><\/li><\/ol><h4>Pr\u00e9parez la garniture au cream cheese.<\/h4><ol><li><p>Dans un grand bol, m\u00e9langez le cream cheese jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez le sucre, le sel, le zeste de citron et la farine, puis m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-detail4-150x150.webp\"\/><br \/><\/li><li><p>Ajoutez les \u0153ufs un \u00e0 un en m\u00e9langeant jusqu\u2019\u00e0 incorporation de chaque \u0153uf. Ajoutez l\u2019extrait de vanille et la cr\u00e8me fra\u00eeche. M\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit bien homog\u00e8ne. \u00c9vitez de trop m\u00e9langer la p\u00e2te afin d\u2019incorporer le moins d\u2019air possible.<\/p><\/li><\/ol><h4>Assemblez le cheesecake.<\/h4><ol><li><p>Versez le m\u00e9lange au cream cheese sur la cro\u00fbte pr\u00e9par\u00e9e.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/06\/blueberry-cheesecake-detail5-150x150.webp\"\/><br \/><\/li><li><p>R\u00e9partissez d\u00e9licatement les myrtilles par-dessus. Saupoudrez le crumble aux flocons d\u2019avoine sur les myrtilles.<\/p><\/li><li><p>Faites cuire \u00e0 300\u00b0F (150\u00b0C) pendant 45 \u00e0 60 minutes. \u00c9teignez le four et laissez encore 1 heure dans le four.<\/p><\/li><li><p>Sortez-le et passez un couteau bien aiguis\u00e9 le long du bord int\u00e9rieur du moule. Laissez refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante. Couvrez et r\u00e9frig\u00e9rez toute la nuit.<\/p><\/li><li><p>Transf\u00e9rez le cheesecake sur un plat de service et saupoudrez-le de sucre glace. Servez tel quel ou avec un peu de coulis de myrtilles \u00e0 c\u00f4t\u00e9. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">cheesecake, Cheesecake aux myrtilles, myrtilles<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->\n\n<p><!-- \/wp:post-content --><\/p>","protected":false},"excerpt":{"rendered":"<p>Ce cheesecake aux myrtilles est un dessert d\u00e9licieux qui associe la richesse cr\u00e9meuse du cheesecake \u00e0 la saveur sucr\u00e9e et acidul\u00e9e des myrtilles. C\u2019est un r\u00e9gal pour les yeux. La garniture de cheesecake est lisse et velout\u00e9e, et elle repose sur une cro\u00fbte de biscuits beurr\u00e9e. La vedette de ce dessert est le topping croustillant &#8230;<\/p>\n","protected":false},"author":1,"featured_media":102712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":100,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":28319,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,36832,36893,13481,36836,36859],"tags":[39057,39065,39075,39073,39068,38403,39062,38737,38732,39071,38169,37554],"class_list":["post-156613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-cheesecake","tag-berry-cheesecake-4","tag-blueberry-cheesecake-4","tag-how-to-make-cheesecake-4","tag-how-to-make-blueberry-cheesecake-4","tag-blueberry-crisp-cheesecake-4","tag-blueberry-desserts-4","tag-blueberry-cake-3","tag-cheesecake-recipe-4","tag-baked-cheesecake-recipe-4","tag-crisp-cheesecake-recipe-4","tag-blueberry-recipes-4","tag-oatmeal-recipes-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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