{"id":156744,"date":"2023-04-12T16:00:00","date_gmt":"2023-04-12T13:00:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156744"},"modified":"2026-04-27T20:15:38","modified_gmt":"2026-04-27T17:15:38","slug":"vanille-et-panna-cotta-a-la-framboise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/vanille-et-panna-cotta-a-la-framboise\/","title":{"rendered":"Vanille et panna cotta \u00e0 la framboise"},"content":{"rendered":"\n

Cette Panna cotta \u00e0 la vanille et \u00e0 la framboise<\/strong> est un dessert d\u00e9cadent qui ne manquera pas d\u2019impressionner vos invit\u00e9s. Ce dessert \u00e9l\u00e9gant pr\u00e9sente deux couches de panna cotta lisse et cr\u00e9meuse :<\/strong> une d\u00e9licate couche \u00e0 la vanille<\/strong> et une acidul\u00e9e couche \u00e0 la framboise<\/strong>. Il est non seulement visuellement attrayant, mais aussi une gourmandise d\u00e9licieuse et rafra\u00eechissante, parfaite pour le printemps et l\u2019\u00e9t\u00e9. Ce dessert est r\u00e9alis\u00e9 \u00e0 l\u2019aide de moules en silicone \u00e0 cannel\u00e9s, ce qui lui donne une forme unique et \u00e9l\u00e9gante. <\/p>\n\n\n\n

Comment pr\u00e9parer une panna cotta \u00e0 la vanille et \u00e0 la framboise en couches<\/h2>\n\n\n\n

Pour r\u00e9aliser cette panna cotta d\u00e9licieuse et magnifique, vous devrez commencer par pr\u00e9parer votre mat\u00e9riel et vos ingr\u00e9dients. Tout d\u2019abord, sortez 12 moules en silicone \u00e0 cannel\u00e9s \u00e0 12 cavit\u00e9s et vaporisez-les avec une huile neutre afin d\u2019\u00e9viter que \u00e7a n\u2019attache. Chaque cavit\u00e9 peut contenir environ \u2153 tasse (80ml) du m\u00e9lange de panna cotta.<\/p>\n\n\n\n

Pr\u00e9parer la panna cotta \u00e0 la vanille<\/h3>\n\n\n\n

Commencez par dissoudre la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler pendant 5 \u00e0 10 minutes. Pendant ce temps, faites chauffer la cr\u00e8me, le lait et le sucre<\/strong> dans une casserole moyenne \u00e0 feu moyen-doux, en veillant \u00e0 ne pas laisser bouillir. Une fois le sucre dissous, retirez la casserole du feu et ajoutez l\u2019extrait de vanille<\/strong>. Laissez le m\u00e9lange refroidir pendant 5 minutes avant d\u2019ajouter la g\u00e9latine gonfl\u00e9e<\/strong>.<\/p>\n\n\n\n

Incorporez la g\u00e9latine au m\u00e9lange de lait jusqu\u2019\u00e0 ce qu\u2019elle soit compl\u00e8tement dissoute, puis r\u00e9partissez le m\u00e9lange uniform\u00e9ment dans les moules en silicone. R\u00e9frig\u00e9rez les moules pendant environ 2 \u00e0 4 heures afin qu\u2019ils prennent l\u00e9g\u00e8rement.<\/strong><\/p>\n\n\n\n

Pr\u00e9parer la panna cotta \u00e0 la framboise<\/h3>\n\n\n\n

Pendant que la couche \u00e0 la vanille refroidit, vous pouvez commencer la couche de panna cotta \u00e0 la framboise<\/strong>, qui apporte une explosion de saveur et de couleur au dessert.  Commencez par pr\u00e9parer la sauce aux framboises<\/strong>. Placez les framboises, le sucre et le jus de citron<\/strong> dans une petite casserole et faites-les chauffer \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 bouillir. Faites cuire le m\u00e9lange pendant environ 3 \u00e0 5 minutes, jusqu\u2019\u00e0 ce qu\u2019il \u00e9paississe l\u00e9g\u00e8rement, puis retirez-le du feu et passez-le au tamis pour retirer les graines. Pour avoir plus de sauce aux framboises pour le service, vous pouvez doubler la recette et en utiliser la moiti\u00e9 pour la panna cotta et l\u2019autre moiti\u00e9 pour en napper le dessus au moment de servir.<\/p>\n\n\n\n

Ensuite, dissolvez la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler pendant 5 \u00e0 10 minutes. Dans une autre casserole moyenne, faites chauffer la cr\u00e8me, le lait, le coulis de framboise et le sucre <\/strong>\u00e0 feu moyen-doux, en veillant \u00e0 nouveau \u00e0 ne pas laisser bouillir. Laissez le m\u00e9lange refroidir pendant 5 minutes avant d\u2019ajouter la g\u00e9latine gonfl\u00e9e<\/strong>, en remuant jusqu\u2019\u00e0 ce que la g\u00e9latine soit compl\u00e8tement dissoute.<\/p>\n\n\n\n

Une fois que la couche de vanille a l\u00e9g\u00e8rement pris, versez uniform\u00e9ment le m\u00e9lange de panna cotta \u00e0 la framboise par-dessus. R\u00e9frig\u00e9rez \u00e0 nouveau les moules afin qu\u2019ils prennent compl\u00e8tement pendant au moins 4 heures ou toute la nuit.<\/p>\n\n\n\n

Comment servir la panna cotta<\/h3>\n\n\n\n

Avant de servir, d\u00e9moulez la panna cotta <\/strong>en d\u00e9collant d\u00e9licatement les bords et en les retournant sur des assiettes de service. Vous pouvez les servir telles quelles ou avec un filet de sauce aux framboises fra\u00eeches et quelques framboises suppl\u00e9mentaires par-dessus. <\/p>\n\n\n\n

Le dessert fini est une gourmandise belle et d\u00e9licieuse, parfaite pour toute occasion. <\/p>\n\n\n\n

Si vous cherchez un dessert d\u00e9licieux et impressionnant<\/strong>, je vous recommande vivement d\u2019essayer cette recette de panna cotta \u00e0 la vanille et aux framboises. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adore voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres recettes de panna cotta que vous pourriez aimer essayer<\/h2>\n\n\n\n

Cette Panna Cotta au chocolat<\/a><\/strong> est un dessert riche et cr\u00e9meux qui associe la texture onctueuse de la panna cotta classique \u00e0 la saveur irr\u00e9sistible du chocolat. Parfaite pour une occasion sp\u00e9ciale ou comme gourmandise d\u00e9cadente n\u2019importe quel jour de la semaine. Cette Panna Cotta \u00e0 la fraise<\/strong><\/a> rafra\u00eechissante est \u00e9l\u00e9gante et d\u00e9licate, un dessert parfait pour le printemps et l\u2019\u00e9t\u00e9. <\/p>\n\n\n\n

\"panna<\/figure>\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
Souffl\u00e9 \u00e0 la framboise<\/a>
Pudding \u00e0 la vanille et au chocolat<\/a>
Cr\u00e8me br\u00fbl\u00e9e<\/a><\/p>\n\n\n\n\n

\n\t

Panna cotta \u00e0 la vanille et \u00e0 la framboise<\/h2>\n\t\t

\n\t\t

Cette panna cotta \u00e0 la vanille et \u00e0 la framboise est un dessert gourmand qui ne manquera pas d\u2019impressionner vos invit\u00e9s. Ce dessert \u00e9l\u00e9gant se compose de deux couches de panna cotta lisse et cr\u00e9meuse : une d\u00e9licate couche \u00e0 la vanille et une couche \u00e0 la framboise l\u00e9g\u00e8rement acidul\u00e9e. Non seulement elle est visuellement attrayante, mais c\u2019est aussi une gourmandise d\u00e9licieuse et rafra\u00eechissante, parfaite pour le printemps et l\u2019\u00e9t\u00e9. Ce dessert est r\u00e9alis\u00e9 \u00e0 l\u2019aide de moules en silicone pour cannel\u00e9s, ce qui lui conf\u00e8re une forme unique et \u00e9l\u00e9gante.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Panna cotta \u00e0 la vanille<\/h4>
  • 200 ml lait<\/li>
  • 200 g cr\u00e8me liquide enti\u00e8re<\/li>
  • 1\/4 tasse (50 g) sucre<\/li>
  • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
  • 2 c. \u00e0 soupe (30 ml) eau<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

    Coulis de framboise<\/h4>
    • 150 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) jus de citron<\/li><\/ul>

      Panna cotta \u00e0 la framboise<\/h4>
      • 1\/3 tasse (80 ml) lait<\/li>
      • 200 g cr\u00e8me liquide enti\u00e8re<\/li>
      • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
      • 2 c. \u00e0 soupe (30 g) sucre<\/li>
      • coulis de framboise<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Vaporisez 12 moules en silicone \u00e0 cannel\u00e9s (12 cavit\u00e9s) avec une huile neutre pour \u00e9viter que \u00e7a n\u2019attache. R\u00e9servez. Chaque cavit\u00e9 peut contenir environ \u2153 tasse (80 ml) du m\u00e9lange de panna cotta.<\/p><\/li><\/ol>

          Pr\u00e9parez la panna cotta \u00e0 la vanille.<\/h4>

          1. Dissolvez la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau froide et laissez-la gonfler 5 \u00e0 10 minutes.<\/p><\/li>

          2. Dans une casserole moyenne, portez la cr\u00e8me, le lait et le sucre \u00e0 fr\u00e9missement \u00e0 feu moyen-doux (ne pas faire bouillir). Quand le sucre est dissous, retirez du feu et ajoutez l\u2019extrait de vanille. Laissez refroidir 5 minutes avant d\u2019ajouter la g\u00e9latine.<\/p><\/li>

          3. Ajoutez la g\u00e9latine au m\u00e9lange laitier et remuez jusqu\u2019\u00e0 dissolution compl\u00e8te. R\u00e9partissez uniform\u00e9ment dans les moules en silicone. R\u00e9frig\u00e9rez environ 2 \u00e0 4 heures pour que \u00e7a prenne l\u00e9g\u00e8rement.<\/p><\/li><\/ol>

            Pr\u00e9parez le coulis de framboise.<\/h4>

            1. Mettez les framboises, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen. Portez \u00e0 \u00e9bullition et faites cuire environ 3 \u00e0 5 minutes, jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe l\u00e9g\u00e8rement. Retirez du feu et passez au tamis pour retirer les graines.<\/p><\/li><\/ol>

              Pr\u00e9parez la panna cotta \u00e0 la framboise.<\/h4>

              1. Dissolvez la g\u00e9latine dans 2 c. \u00e0 soupe d\u2019eau froide et laissez-la gonfler 5 \u00e0 10 minutes.<\/p><\/li>

              2. Dans une casserole moyenne, portez la cr\u00e8me, le lait, le coulis de framboise et le sucre \u00e0 fr\u00e9missement \u00e0 feu moyen-doux (ne pas faire bouillir). Laissez refroidir 5 minutes avant d\u2019ajouter la g\u00e9latine.<\/p><\/li>

              3. Ajoutez la g\u00e9latine au m\u00e9lange \u00e0 la framboise et remuez jusqu\u2019\u00e0 dissolution compl\u00e8te.<\/p><\/li>

              4. R\u00e9partissez le m\u00e9lange uniform\u00e9ment sur la panna cotta \u00e0 la vanille.<\/p><\/li>

              5. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 prise compl\u00e8te, au moins 4 heures ou toute une nuit.<\/p><\/li>

              6. Avant de servir, d\u00e9moulez les panna cotta et retournez-les sur des assiettes de service. Servez nature ou avec du coulis de framboise frais et des framboises fra\u00eeches. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Italienne<\/div>
                framboise, panna cotta, Panna cotta \u00e0 la famboise, Panna cotta \u00e0 la vanille<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Cette Panna cotta \u00e0 la vanille et \u00e0 la framboise est un dessert d\u00e9cadent qui ne manquera pas d\u2019impressionner vos invit\u00e9s. Ce dessert \u00e9l\u00e9gant pr\u00e9sente deux couches de panna cotta lisse et cr\u00e9meuse : une d\u00e9licate couche \u00e0 la vanille et une acidul\u00e9e couche \u00e0 la framboise. Il est non seulement visuellement attrayant, mais aussi une …<\/p>\n","protected":false},"author":1,"featured_media":101648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":12,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":27094,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36862,36867,36864,36872,36894,36895,36885,36886,36893,13481,36869,13471,13493,36844,36850,36889,13487],"tags":[39204,38348,39199,39193,39208],"class_list":["post-156744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-cremes-et-puddings","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-italiennes","category-recettes-sans-gluten","category-saint-valentin","category-sans-oeuf","tag-two-layers-panna-cotta-4","tag-panna-cotta-4","tag-raspberry-panna-cotta-4","tag-layered-panna-cotta-4","tag-vanilla-panna-cotta-recipe-4"],"yoast_head":"\nVanille et panna cotta \u00e0 la framboise - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la panna cotta vanille-framboise, un dessert \u00e9l\u00e9gant \u00e0 deux couches, parfait pour impressionner vos invit\u00e9s. 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