{"id":156769,"date":"2023-03-31T16:55:41","date_gmt":"2023-03-31T13:55:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156769"},"modified":"2026-04-27T20:30:41","modified_gmt":"2026-04-27T17:30:41","slug":"roule-gateau-tiramisu","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roule-gateau-tiramisu\/","title":{"rendered":"Roul\u00e9 g\u00e2teau tiramisu"},"content":{"rendered":"\n

Ce roul\u00e9 g\u00e2teau tiramisu<\/strong> est un dessert d\u00e9licieux qui associe les saveurs classiques du tiramisu \u00e0 la l\u00e9g\u00e8ret\u00e9 d\u2019un g\u00e2teau g\u00e9noise, ce qui en fait un dessert \u00e0 la fois gourmand et satisfaisant.  Le dessert est r\u00e9alis\u00e9 en roulant une g\u00e9noise au caf\u00e9 avec une garniture riche et cr\u00e9meuse au mascarpone et au caf\u00e9. Il est facile \u00e0 pr\u00e9parer et plaira \u00e0 coup s\u00fbr \u00e0 tous les gourmands. <\/p>\n\n\n\n

Comment faire un roul\u00e9 tiramisu<\/h2>\n\n\n\n

Pour faire un roul\u00e9 fa\u00e7on tiramisu, commencez par pr\u00e9parer la g\u00e9noise au caf\u00e9<\/strong>. C\u2019est un g\u00e2teau l\u00e9ger et a\u00e9rien, parfait pour les recettes de g\u00e2teaux roul\u00e9s. Dans un grand bol, battez les \u0153ufs, le sucre et la vanille au batteur \u00e9lectrique jusqu\u2019\u00e0 ce que le m\u00e9lange devienne clair et mousseux. <\/p>\n\n\n\n

Ajoutez l\u2019huile et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019elle soit bien incorpor\u00e9e. Incorporez progressivement les ingr\u00e9dients secs en les pliant d\u00e9licatement. Versez la p\u00e2te sur une plaque de cuisson graiss\u00e9e et \u00e9talez-la uniform\u00e9ment. Faites cuire le g\u00e2teau \u00e0 350F (180C) pendant 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. <\/p>\n\n\n\n

Saupoudrez le g\u00e2teau de sucre glace pour \u00e9viter qu\u2019il ne colle. Couvrez-le d\u2019un torchon de cuisine et retournez le g\u00e2teau dessus. Retirez le papier sulfuris\u00e9 et, tant qu\u2019il est encore chaud, roulez-le avec le torchon. Laissez-le refroidir compl\u00e8tement.<\/p>\n\n\n\n

Pour pr\u00e9parer le m\u00e9lange caf\u00e9 Marsala<\/strong>, m\u00e9langez l\u2019espresso avec le vin Marsala dans un petit bol et mettez-le de c\u00f4t\u00e9.<\/p>\n\n\n\n

Pour le gla\u00e7age au caf\u00e9 au mascarpone<\/strong>, m\u00e9langez le mascarpone avec le sucre glace, la vanille et la poudre de caf\u00e9 dans un grand bol. Ajoutez la cr\u00e8me \u00e0 fouetter bien froide et m\u00e9langez jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>\n\n\n\n

Comment assembler le roul\u00e9 tiramisu<\/h2>\n\n\n\n

Pour assembler le g\u00e2teau roul\u00e9<\/strong>, d\u00e9roulez le g\u00e2teau et utilisez un pinceau pour l\u2019imbiber du m\u00e9lange caf\u00e9-Marsala. \u00c9talez uniform\u00e9ment le gla\u00e7age au mascarpone, en laissant une bordure de \u00bd pouce (1 cm). Roulez de nouveau le g\u00e2teau et r\u00e9frig\u00e9rez pendant au moins 2 heures avant de servir, afin de permettre aux saveurs de se m\u00e9langer.<\/p>\n\n\n\n

Pr\u00e9parez la chantilly au caf\u00e9<\/strong> en fouettant la cr\u00e8me avec le sucre glace et le caf\u00e9 jusqu\u2019\u00e0 obtenir des pics fermes. \u00c9talez-la sur le g\u00e2teau roul\u00e9. Utilisez une spatule pour cr\u00e9er quelques pics irr\u00e9guliers. Coupez les extr\u00e9mit\u00e9s du roul\u00e9. Au moment de servir, saupoudrez-le de cacao en poudre ou de chocolat r\u00e2p\u00e9 pour lui donner une finition \u00e9l\u00e9gante. <\/p>\n\n\n\n

Ce dessert est parfait pour les occasions sp\u00e9ciales, les tables de f\u00eates, ou comme une douceur \u00e0 savourer avec une tasse de caf\u00e9. Que vous soyez fan de tiramisu ou que vous aimiez simplement essayer de nouveaux desserts, un roul\u00e9 g\u00e2teau tiramisu est \u00e0 essayer absolument. C\u2019est tout simplement incroyable. N\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a> si vous l\u2019essayez. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres recettes de tiramisu que vous pourriez aimer essayer<\/h2>\n\n\n\n

Le tiramisu est un dessert italien classique qui a gagn\u00e9 en popularit\u00e9 dans le monde entier. Comme nous adorons ce dessert, vous pouvez trouver ici d\u2019autres variantes qui sont parfaites pour diverses occasions. <\/p>\n\n\n\n

Ce g\u00e2teau \u00e0 \u00e9tages fa\u00e7on tiramisu<\/strong><\/a> est un dessert spectaculaire qui combine des couches de g\u00e9noise imbib\u00e9e de caf\u00e9 avec la garniture classique au mascarpone. <\/p>\n\n\n\n

Ce cheesecake tiramisu au chocolat blanc sans cuisson<\/strong><\/a> est une variation cr\u00e9meuse et d\u00e9cadente qui remplace la garniture traditionnelle par un cheesecake au chocolat blanc. <\/p>\n\n\n\n

Le tiramisu classique<\/strong><\/a>, quant \u00e0 lui, est la recette originale qui a r\u00e9sist\u00e9 \u00e0 l\u2019\u00e9preuve du temps et reste un favori des amateurs de desserts. <\/p>\n\n\n\n

Pour ceux qui ont envie des saveurs du tiramisu mais manquent de temps, ce mug cake tiramisu en 1 minute<\/strong><\/a> est une solution parfaite. Ce dessert rapide et facile peut \u00eatre pr\u00e9par\u00e9 dans une tasse au micro-ondes en seulement une minute, ce qui en fait une excellente option pour satisfaire rapidement votre envie de sucr\u00e9.<\/p>\n\n\n\n

\"Roul\u00e9<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI<\/strong>:
G\u00e2teau de cr\u00eapes au chocolat et moka<\/a>
G\u00e2teau mousse moka au chocolat et biscuits sans cuisson<\/a>
G\u00e2teau Op\u00e9ra<\/a>
Roul\u00e9 suisse ouragan au chocolat et moka<\/a><\/p>\n\n\n\n\n

\n\t

Roul\u00e9 g\u00e2teau tiramisu<\/h2>\n\t\t

\n\t\t

Ce Roul\u00e9 g\u00e2teau tiramisu est un dessert d\u00e9licieux qui associe les saveurs classiques du tiramisu \u00e0 la l\u00e9g\u00e8ret\u00e9 d\u2019une g\u00e9noise, pour un r\u00e9sultat \u00e0 la fois gourmand et satisfaisant. C\u2019est un dessert qui saura plaire \u00e0 tous les amateurs de douceurs.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise au caf\u00e9<\/h4>
  • 3\/4 tasse (95 g) farine tout usage<\/li>
  • 1 c. \u00e0 caf\u00e9 (4 g) levure chimique<\/li>
  • 1 c. \u00e0 caf\u00e9 (2 g) caf\u00e9 instantan\u00e9 en poudre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 4 \u0153ufs<\/li>
  • 2\/3 tasse (135 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 2 c. \u00e0 soupe (28 g) huile v\u00e9g\u00e9tale<\/li><\/ul>

    M\u00e9lange au caf\u00e9<\/h4>
    • 1\/3 tasse (80 ml) espresso<\/li>
    • 1 c. \u00e0 soupe (15 ml) vin Marsala<\/li><\/ul>

      Gla\u00e7age au mascarpone<\/h4>
      • 250 g mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
      • 2 c. \u00e0 caf\u00e9 (4 g) caf\u00e9 instantan\u00e9 en poudre<\/li>
      • 1\/2 tasse (60 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

        Garniture de cr\u00e8me fouett\u00e9e au caf\u00e9<\/h4>
        • 200 g cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
        • 1\/4 tasse (30 g) sucre glace<\/li>
        • 1 c. \u00e0 caf\u00e9 (2 g) caf\u00e9 instantan\u00e9 en poudre<\/li><\/ul>

          Pour d\u00e9corer<\/h4>
          • Cacao en poudre (, pour saupoudrer)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la g\u00e9noise au caf\u00e9.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement une plaque de cuisson de 12\u00d716 pouces (30\u00d740 cm) et tapissez-la de papier sulfuris\u00e9. <\/p><\/li>

            2. Dans un bol moyen, fouettez la farine avec la levure chimique, le caf\u00e9 instantan\u00e9 et le sel. R\u00e9servez.<\/p><\/li>

            3. Dans un grand bol, ajoutez les \u0153ufs, le sucre et la vanille. Battez au batteur \u00e9lectrique jusqu\u2019\u00e0 ce que le m\u00e9lange devienne clair et mousseux. Ajoutez l\u2019huile et m\u00e9langez jusqu\u2019\u00e0 incorporation. Incorporez progressivement le m\u00e9lange de farine en le pliant d\u00e9licatement.<\/p><\/li>

            4. Versez la p\u00e2te sur la plaque pr\u00e9par\u00e9e et \u00e9talez uniform\u00e9ment.<\/p><\/li>

            5. Faites cuire 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. <\/p><\/li>

            6. Saupoudrez de sucre glace pour \u00e9viter que cela ne colle. Couvrez d\u2019un torchon et retournez le g\u00e2teau dessus. Retirez le papier sulfuris\u00e9. Tant qu\u2019il est encore chaud, roulez-le avec le torchon. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

              Pr\u00e9parez le m\u00e9lange caf\u00e9-Marsala.<\/h4>

              1. Dans un petit bol, m\u00e9langez l\u2019espresso avec le vin Marsala et r\u00e9servez. <\/p><\/li><\/ol>

                Pr\u00e9parez le gla\u00e7age au mascarpone et au caf\u00e9.<\/h4>

                1. Dans un grand bol, m\u00e9langez le mascarpone avec le sucre glace, la vanille et le caf\u00e9 en poudre. Ajoutez la cr\u00e8me \u00e0 fouetter bien froide et m\u00e9langez jusqu\u2019\u00e0 obtenir des pics fermes. <\/p><\/li>

                2. D\u00e9roulez le g\u00e2teau et, \u00e0 l\u2019aide d\u2019un pinceau, imbibez-le du m\u00e9lange caf\u00e9-Marsala.<\/p><\/li>

                3. \u00c9talez uniform\u00e9ment le gla\u00e7age au mascarpone en laissant une bordure de 1\/2 pouce (1 cm). <\/p><\/li>

                4. Roulez de nouveau le g\u00e2teau. R\u00e9frig\u00e9rez au moins 2 heures avant de servir.<\/p><\/li><\/ol>

                  Pr\u00e9parez la cr\u00e8me fouett\u00e9e au caf\u00e9.<\/h4>

                  1. Dans un bol moyen, fouettez la cr\u00e8me avec le sucre glace et le caf\u00e9 jusqu\u2019\u00e0 obtenir des pics fermes. \u00c9talez sur le g\u00e2teau roul\u00e9. \u00c0 l\u2019aide d\u2019une spatule, cr\u00e9ez quelques pics irr\u00e9guliers. <\/p><\/li>

                  2. Coupez les extr\u00e9mit\u00e9s du roul\u00e9. <\/p><\/li>

                  3. Avant de servir, saupoudrez le roul\u00e9 de cacao en poudre et d\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>
                    Am\u00e9ricaine, Italienne<\/div>
                    Roul\u00e9 g\u00e2teau tiramisu, Tiramisu<\/div>\t<\/div>\n<\/div>\n\n\n\n

                    <\/p>","protected":false},"excerpt":{"rendered":"

                    Ce roul\u00e9 g\u00e2teau tiramisu est un dessert d\u00e9licieux qui associe les saveurs classiques du tiramisu \u00e0 la l\u00e9g\u00e8ret\u00e9 d\u2019un g\u00e2teau g\u00e9noise, ce qui en fait un dessert \u00e0 la fois gourmand et satisfaisant.  Le dessert est r\u00e9alis\u00e9 en roulant une g\u00e9noise au caf\u00e9 avec une garniture riche et cr\u00e9meuse au mascarpone et au caf\u00e9. Il …<\/p>\n","protected":false},"author":1,"featured_media":101452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":14,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":26893,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36864,36894,36832,36895,36885,36886,36893,13481,36844],"tags":[39215,39211,39219,36938,39214,37553,37983,39217,39230],"class_list":["post-156769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-italiennes","tag-tiramisu-cake-4","tag-easy-tiramisu-cake-4","tag-tiramisu-cake-roll-recipe-4","tag-cheese-recipes-3","tag-mascarpone-recipes-4","tag-egg-recipes-4","tag-coffee-recipes-4","tag-tiramisu-cake-roll-4","tag-tiramisu-swiss-roll-4"],"yoast_head":"\nRoul\u00e9 g\u00e2teau tiramisu - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Savourez un roul\u00e9 g\u00e2teau tiramisu, m\u00e9lange parfait de g\u00e9noise l\u00e9g\u00e8re au caf\u00e9 et de mascarpone cr\u00e9meux. 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