{"id":156846,"date":"2023-02-24T16:52:20","date_gmt":"2023-02-24T14:52:20","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156846"},"modified":"2026-05-05T15:34:09","modified_gmt":"2026-05-05T12:34:09","slug":"ding-dong-cake-gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/ding-dong-cake-gateau-au-chocolat\/","title":{"rendered":"G\u00e2teau Ding Dong \u2013 G\u00e2teau au chocolat moelleux avec garniture \u00e0 la cr\u00e8me vanille"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Le g\u00e2teau Ding Dong est un dessert d\u00e9licieux qui ne manquera pas d\u2019impressionner. Il est riche, d\u00e9cadent et gourmand, ce qui en fait la douceur parfaite pour toute occasion sp\u00e9ciale ou simplement pour satisfaire votre envie de sucr\u00e9. Il se compose de deux couches de g\u00e2teau au chocolat riche et moelleux, garnies d\u2019une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille onctueuse et a\u00e9rienne, puis napp\u00e9es d\u2019une ganache au chocolat lisse et riche. Que vous soyez amateur de chocolat ou non, ce g\u00e2teau plaira \u00e0 coup s\u00fbr \u00e0 tout le monde et laissera chacun en redemander.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer le g\u00e2teau Ding Dong<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>La recette de ce g\u00e2teau est vraiment facile et assez rapide \u00e0 pr\u00e9parer. Tout d\u2019abord, pr\u00e9parez les couches de g\u00e2teau au chocolat et la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille.  <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Pr\u00e9parez les couches de g\u00e2teau au chocolat moelleux pour le Ding Dong g\u00e2teau <\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour cela, vous n\u2019avez m\u00eame pas besoin d\u2019un robot p\u00e2tissier ni d\u2019un batteur \u00e9lectrique. Vous avez simplement besoin d\u2019un fouet et d\u2019un grand bol. Fouettez ensemble l\u2019\u0153uf avec le sucre, l\u2019huile et l\u2019extrait de vanille. Ajoutez le babeurre et fouettez bien pour m\u00e9langer. Ajoutez les ingr\u00e9dients secs et le caf\u00e9 chaud, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. La consistance de cette p\u00e2te est assez liquide et donne un g\u00e2teau au chocolat moelleux et riche. Si vous ne voulez pas utiliser de caf\u00e9 chaud, vous pouvez le remplacer par de l\u2019eau chaude, bien que je recommande vivement d\u2019utiliser du caf\u00e9, car il rehausse la saveur du chocolat.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>R\u00e9partissez la p\u00e2te uniform\u00e9ment dans deux moules graiss\u00e9s de 8 pouces et faites cuire environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Pr\u00e9parez la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pendant que les couches de g\u00e2teau cuisent, vous pouvez pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille afin qu\u2019elle ait le temps de refroidir avant de pr\u00e9parer la garniture. Pour cela, vous devez m\u00e9langer les jaunes d\u2019\u0153ufs avec le sucre, le sel, la farine et la f\u00e9cule de ma\u00efs. Portez le lait \u00e0 fr\u00e9missement et versez-le progressivement sur le m\u00e9lange de jaunes d\u2019\u0153ufs. Remettez sur le feu et faites cuire jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour bien incorporer. Couvrez de film plastique et laissez refroidir \u00e0 temp\u00e9rature ambiante.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Faites tremper la g\u00e9latine en poudre dans de l\u2019eau froide et faites-la dissoudre \u00e0 feu doux. Versez la g\u00e9latine sur la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille et m\u00e9langez pour homog\u00e9n\u00e9iser. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e. Vous pouvez maintenant assembler le g\u00e2teau.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":25953,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/02\/ding-dong-cake-main2-1.webp\" alt=\"G\u00e2teau Ding Dong - G\u00e2teau au chocolat \u00e0 \u00e9tages avec garniture \u00e0 la cr\u00e8me vanill\u00e9e\" class=\"wp-image-25953\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Assembler le g\u00e2teau Ding Dong<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour le montage, retournez le g\u00e2teau sur un plat de service et placez un cercle \u00e0 p\u00e2tisserie autour. J\u2019aime tapisser mon cercle \u00e0 p\u00e2tisserie d\u2019une feuille d\u2019ac\u00e9tate pour un d\u00e9moulage plus facile. Versez la garniture \u00e0 la vanille et lissez le dessus. Ajoutez la deuxi\u00e8me couche de g\u00e2teau au chocolat et r\u00e9frig\u00e9rez pendant 4 \u00e0 6 heures, voire toute une nuit, pour que cela prenne.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pr\u00e9parez la ganache en faisant fondre du chocolat de haute qualit\u00e9 avec de la cr\u00e8me \u00e0 fouetter et \u00e9talez-la uniform\u00e9ment sur le dessus du g\u00e2teau. Cette ganache au chocolat cr\u00e9e un nappage velout\u00e9 et luxueux qui fera chanter vos papilles. Elle ajoute une couche suppl\u00e9mentaire de richesse et de profondeur au g\u00e2teau, en faisant un dessert vraiment gourmand.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>R\u00e9frig\u00e9rez le g\u00e2teau pour faire prendre la ganache pendant environ 30 minutes. La combinaison de ces saveurs et de ces textures est tout simplement irr\u00e9sistible. D\u00e9corez le g\u00e2teau selon vos envies et d\u00e9gustez.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>L\u2019une des meilleures choses \u00e0 propos du g\u00e2teau Ding Dong, c\u2019est sa polyvalence. Vous pouvez le pr\u00e9parer dans diff\u00e9rentes tailles et formes. Vous pouvez aussi jouer avec les saveurs en ajoutant diff\u00e9rents extraits, \u00e9pices, ou m\u00eame des fruits. Vous pouvez \u00e9galement changer la garniture en ajoutant diff\u00e9rentes saveurs de cr\u00e8me.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019adorerais que vous essayiez cette recette et que vous go\u00fbtiez par vous-m\u00eame \u00e0 quel point elle est d\u00e9licieuse. Elle est facile \u00e0 r\u00e9aliser et parfaite pour toute occasion sp\u00e9ciale ou simplement comme petit plaisir pour vous-m\u00eame. Si vous le faites, n\u2019oubliez pas de me taguer sur <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. J\u2019adorerais voir comment cela a donn\u00e9 pour vous. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Autres g\u00e2teaux \u00e0 \u00e9tages au chocolat que vous pourriez aimer<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Si vous \u00eates \u00e0 la recherche de g\u00e2teaux au chocolat \u00e0 \u00e9tages, vous aimerez peut-\u00eatre aussi essayer ce d\u00e9licieux<strong> <a href=\"\/fr\/?p=158567\">G\u00e2teau Fault Line moka au chocolat<\/a><\/strong> avec trois couches de g\u00e2teau au chocolat moelleux avec un gla\u00e7age au fromage \u00e0 la cr\u00e8me moka. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce <a href=\"\/fr\/?p=156963\"><strong>G\u00e2teau \u00e0 \u00e9tages au double chocolat<\/strong><\/a> est un r\u00eave devenu r\u00e9alit\u00e9 pour les amateurs de chocolat. Avec trois couches de g\u00e2teau au chocolat riche et moelleux, un gla\u00e7age soyeux au fromage \u00e0 la cr\u00e8me et au chocolat, ce dessert saura satisfaire toute envie de quelque chose de sucr\u00e9. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce<strong> <a href=\"\/fr\/?p=158132\">G\u00e2teau norv\u00e9gien au chocolat<\/a><\/strong>&nbsp;est absolument d\u00e9licieux et a vraiment l\u2019air impressionnant. La texture du g\u00e2teau est une exp\u00e9rience vraiment incroyable pour vos papilles, avec la meringue croustillante et les amandes grill\u00e9es, en combinaison avec une g\u00e9noise au chocolat et la garniture soyeuse de cr\u00e8me p\u00e2tissi\u00e8re au chocolat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":25954,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/02\/ding-dong-cake-vertical-1.webp\" alt=\"G\u00e2teau Ding Dong - G\u00e2teau au chocolat \u00e0 \u00e9tages   section \" class=\"wp-image-25954\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br><a href=\"\/fr\/?p=156847\">G\u00e2teau \u00e9tag\u00e9 chocolat, fraise et caf\u00e9<\/a><br><a href=\"\/fr\/?p=158845\">G\u00e2teau chocolat framboise<\/a><br><a href=\"\/fr\/?p=158871\">G\u00e2teau \u00e0 couches verticales<\/a><br><a href=\"\/fr\/?p=158871\">G\u00e2teau \u00e9tag\u00e9 au chocolat<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-rose-cake\/\">G\u00e2teau \u00e0 la rose<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/chocolate-rose-cake\/\">G\u00e2teau chocolat caramel sal\u00e9<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":156854,\"updated\":1777984391563} -->\n<!--WPRM Recipe 156854-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">G\u00e2teau Ding Dong - G\u00e2teau au chocolat moelleux avec garniture \u00e0 la cr\u00e8me vanill\u00e9e<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/02\/ding-dong-cake-main1-1-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Le g\u00e2teau Ding Dong est un dessert d\u00e9licieux qui ne manquera pas d\u2019impressionner. Il est riche, d\u00e9cadent et gourmand, ce qui en fait la douceur parfaite pour toute occasion sp\u00e9ciale ou simplement pour satisfaire une envie de sucr\u00e9.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>G\u00e2teaux \u00e9tag\u00e9s au chocolat<\/h4><ul><li>110 g farine tout usage<\/li><li>1\/3  tasse (40g) cacao en poudre non sucr\u00e9<\/li><li>1 c. \u00e0 caf\u00e9 (6g) bicarbonate de soude<\/li><li>1\/2  c. \u00e0 caf\u00e9 (3g) sel<\/li><li>1 tasse (200g) sucre<\/li><li>1 \u0153uf<\/li><li>1\/4  tasse (60g) huile v\u00e9g\u00e9tale<\/li><li>1\/2  tasse (120g) babeurre<\/li><li>1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li><li>1\/2  tasse (120ml) caf\u00e9 chaud<\/li><\/ul><h4>Garniture de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h4><ul><li>2 tasses (480ml) lait<\/li><li>1\/2  tasse (100g) sucre<\/li><li>1\/4  tasse (30g) f\u00e9cule de ma\u00efs<\/li><li>1 c. \u00e0 soupe (10g) farine<\/li><li>3 jaunes d\u2019\u0153ufs<\/li><li>pinc\u00e9e de sel<\/li><li>2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li><li>1 \u00bc tasse (300g) cr\u00e8me \u00e0 fouetter<\/li><li>2 c. \u00e0 caf\u00e9 (6g) g\u00e9latine en poudre<\/li><li>2 c. \u00e0 soupe (30ml) eau froide<\/li><\/ul><h4>Ganache au chocolat<\/h4><ul><li>100  g chocolat mi-sucr\u00e9<\/li><li>100  g cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Pr\u00e9parez les couches de g\u00e2teau au chocolat.<\/h4><ol><li><p>Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et chemisez de papier cuisson deux moules ronds de 8 pouces (20 cm).<\/p><\/li><li><p>Dans un grand bol, fouettez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel.<\/p><\/li><li><p>Dans un autre bol, m\u00e9langez le sucre avec les \u0153ufs et l\u2019huile jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporez le babeurre et l\u2019extrait de vanille. Ajoutez le m\u00e9lange de farine et m\u00e9langez jusqu\u2019\u00e0 ce que ce soit bien homog\u00e8ne. Ajoutez le caf\u00e9 chaud et m\u00e9langez pour combiner. La p\u00e2te aura une consistance assez liquide.<\/p><\/li><li><p>R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/p><\/li><li><p>Faites cuire environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre ou avec quelques miettes.<\/p><\/li><li><p>Laissez les moules refroidir sur une grille pendant 10 \u00e0 15 minutes.<\/p><\/li><li><p>D\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/p><\/li><\/ol><h4>Pr\u00e9parez la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille.<\/h4><ol><li><p>Versez le lait dans une casserole moyenne et portez \u00e0 fr\u00e9missement.<\/p><\/li><li><p>Pendant ce temps, fouettez les jaunes d\u2019\u0153ufs avec le sucre et le sel jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne. Ajoutez la farine et la f\u00e9cule de ma\u00efs, puis m\u00e9langez pour combiner.<\/p><\/li><li><p>Ajoutez progressivement le lait au m\u00e9lange d\u2019\u0153ufs, puis remettez sur le feu. Faites cuire en remuant constamment jusqu\u2019\u00e0 \u00e9bullition et \u00e9paississement.<\/p><\/li><li><p>Retirez du feu et ajoutez l\u2019extrait de vanille.<\/p><\/li><li><p>Versez la cr\u00e8me dans un bol propre, couvrez de film alimentaire et plaquez-le directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re pour \u00e9viter la formation d\u2019une peau. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li><\/ol><h4>Pr\u00e9parez la garniture \u00e0 la vanille.<\/h4><ol><li><p>Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler 5 \u00e0 10 minutes. Faites fondre la g\u00e9latine \u00e0 feu doux, versez-la sur la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille et m\u00e9langez pour combiner.<\/p><\/li><li><p>Dans un bol moyen, fouettez la cr\u00e8me \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la d\u00e9licatement au m\u00e9lange de cr\u00e8me p\u00e2tissi\u00e8re.<\/p><\/li><\/ol><h4>Assemblez le g\u00e2teau.<\/h4><ol><li><p>Retournez un g\u00e2teau sur un plat de service.<\/p><\/li><li><p>Placez un cercle \u00e0 p\u00e2tisserie autour du g\u00e2teau et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate.<\/p><\/li><li><p>Versez la garniture sur le g\u00e2teau et lissez le dessus. Ajoutez la deuxi\u00e8me couche de g\u00e2teau.<\/p><\/li><li><p>Couvrez et r\u00e9frig\u00e9rez 4 \u00e0 6 heures, voire toute une nuit.<\/p><\/li><\/ol><h4>Pr\u00e9parez la ganache au chocolat.<\/h4><ol><li><p>Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li><li><p>\u00c9talez uniform\u00e9ment sur le g\u00e2teau.<\/p><\/li><li><p>R\u00e9frig\u00e9rez encore 30 minutes avant de servir.<\/p><\/li><li><p>D\u00e9corez avec des d\u00e9corations en chocolat et r\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, G\u00e2teau au chocolat, G\u00e2teau Ding Dong<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->\n\n<p><!-- \/wp:post-content --><\/p>","protected":false},"excerpt":{"rendered":"<p>Le g\u00e2teau Ding Dong est un dessert d\u00e9licieux qui ne manquera pas d\u2019impressionner. Il est riche, d\u00e9cadent et gourmand, ce qui en fait la douceur parfaite pour toute occasion sp\u00e9ciale ou simplement pour satisfaire votre envie de sucr\u00e9. Il se compose de deux couches de g\u00e2teau au chocolat riche et moelleux, garnies d\u2019une cr\u00e8me p\u00e2tissi\u00e8re &#8230;<\/p>\n","protected":false},"author":1,"featured_media":100850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":25954,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36862,36860,36864,36894,36832,36868,36870,36887,36895,36885,36886,36893,36836,36889],"tags":[37526,37272,39286,39279,39283,39288,37001,37553],"class_list":["post-156846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-gateaux-mousse-et-miroir","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-christmas-desserts-4","tag-chocolate-cake-4","tag-ding-dong-cake-3","tag-chocolate-ding-dong-cake-3","tag-chocolate-layer-cake-4","tag-ding-dong-cake-recipe-4","tag-chocolate-recipes-3","tag-egg-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u00e2teau Ding Dong \u2013 G\u00e2teau au chocolat moelleux avec garniture \u00e0 la cr\u00e8me vanille<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le g\u00e2teau Ding Dong, un d\u00e9lice chocolat\u00e9 \u00e0 la cr\u00e8me vanill\u00e9e, parfait pour toutes les occasions sp\u00e9ciales. 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