{"id":156920,"date":"2023-01-28T16:17:49","date_gmt":"2023-01-28T14:17:49","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156920"},"modified":"2026-05-05T17:27:44","modified_gmt":"2026-05-05T14:27:44","slug":"whoopie-pies-chocolat-framboise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/whoopie-pies-chocolat-framboise\/","title":{"rendered":"Whoopie pies chocolat framboise"},"content":{"rendered":"\n

Ces whoopie pies au chocolat et \u00e0 la framboise<\/strong> sont la fa\u00e7on parfaite de vous mettre dans l\u2019ambiance de la Saint-Valentin. Ces whoopie pies ont une d\u00e9licieuse garniture rose, sucr\u00e9e et acidul\u00e9e, \u00e0 base de ganache mont\u00e9e au chocolat blanc et \u00e0 la framboise. Ils sont pris en sandwich entre deux biscuits moelleux au chocolat en forme de c\u0153ur et d\u00e9cor\u00e9s d\u2019un filet de chocolat mi-sucr\u00e9 fondu et de framboises lyophilis\u00e9es. Ils sont super amusants \u00e0 pr\u00e9parer et pile \u00e0 temps pour la Saint-Valentin.<\/p>\n\n\n\n

Comment pr\u00e9parer les whoopie pies au chocolat et \u00e0 la framboise<\/h2>\n\n\n\n

D\u2019abord, vous devez pr\u00e9parer la ganache framboise au chocolat blanc. Elle doit reposer au r\u00e9frig\u00e9rateur pendant 6 \u00e0 10 heures. Vous pouvez m\u00eame la pr\u00e9parer un jour \u00e0 l\u2019avance. <\/p>\n\n\n\n

Vous commencez par pr\u00e9parer la confiture de framboises. Dans une petite casserole, portez \u00e0 \u00e9bullition les framboises avec le sucre. Apr\u00e8s \u00e9bullition, ajoutez la f\u00e9cule de ma\u00efs dissoute dans de l'eau froide. Remuez encore une minute \u00e0 feu doux, puis laissez refroidir. <\/p>\n\n\n\n

Vous pouvez maintenant pr\u00e9parer la ganache. Faites chauffer la cr\u00e8me \u00e0 fouetter et la pur\u00e9e de framboises jusqu'\u00e0 ce que ce soit chaud, mais sans faire bouillir. Versez sur le chocolat blanc et le colorant alimentaire rose. Vous pouvez omettre le colorant alimentaire si vous n'aimez pas l'utiliser. Mais gardez \u00e0 l'esprit que la pur\u00e9e de framboises ne rendra pas la ganache rose. Elle deviendra un peu grise apr\u00e8s l'ajout du chocolat blanc. Remuez bien, puis couvrez de papier aluminium et r\u00e9frig\u00e9rez. Apr\u00e8s l'avoir sortie du r\u00e9frig\u00e9rateur, fouettez-la l\u00e9g\u00e8rement avec un batteur \u00e0 main jusqu'\u00e0 ce qu'elle devienne mousseuse.<\/p>\n\n\n\n

Si vous n\u2019avez pas de framboises, n\u2019h\u00e9sitez pas \u00e0 utiliser d\u2019autres types de baies, comme des fraises, des myrtilles ou des cerises. <\/p>\n\n\n\n

\"whoopie<\/figure>\n\n\n\n

Comment faire les cookies. <\/h3>\n\n\n\n

Les biscuits sont vraiment faciles \u00e0 faire. Faites fondre le chocolat avec l\u2019huile au bain-marie. M\u00e9langez l\u2019\u0153uf, le sucre et le babeurre puis versez sur le m\u00e9lange de chocolat fondu. M\u00e9langez tous les ingr\u00e9dients secs, puis ajoutez-les \u00e0 la p\u00e2te en alternant avec le caf\u00e9 chaud. Pochez la p\u00e2te en formes de V afin d\u2019obtenir de jolis biscuits en forme de c\u0153ur. Les c\u0153urs doivent faire environ 3-4 pouces (8-9 cm) de diam\u00e8tre. Faites cuire environ 10 minutes. <\/p>\n\n\n\n

Associez les biscuits par taille. Appliquez la confiture de framboise refroidie sur les biscuits \u00e0 l\u2019aide d\u2019un pinceau en silicone, en une fine couche. Une fois que la ganache est bien prise et mousseuse, vous pouvez la pocher sur la moiti\u00e9 des biscuits. Puis assemblez-les deux par deux et vous obtiendrez de jolis biscuits sandwich. Pour la garniture, arrosez les c\u0153urs de chocolat mi-sucr\u00e9 fondu. Si vous ne trouvez pas de framboises lyophilis\u00e9es, utilisez \u00e0 la place les vermicelles rouges de votre choix.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces incroyables whoopie pies au chocolat et \u00e0 la framboise. Identifiez-moi sur Instagram<\/a> si vous le faites et que vous les appr\u00e9ciez autant que nous. <\/p>\n\n\n\n

Pour plus de desserts de la Saint-Valentin, consultez notre collection de Recettes de la Saint-Valentin. <\/a><\/p>\n\n\n\n

\"Whoopie<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Brownies Red Velvet au cheesecake<\/a>
Panna cotta au chocolat<\/a>
G\u00e2teau coulant Red Velvet<\/a><\/p>\n\n\n\n\n

\n\t

Whoopie pies au chocolat et \u00e0 la framboise<\/h2>\n\t\t

\n\t\t

Ces whoopie pies au chocolat et \u00e0 la framboise sont amusants \u00e0 pr\u00e9parer et constituent une fa\u00e7on parfaite de vous mettre dans l\u2019ambiance de la Saint-Valentin. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cookies whoopie \u2013 donne environ 40 cookies en forme de c\u0153ur<\/h4>
  • 2 \u00bc tasses (280 g) farine tout usage<\/li>
  • 1\/4 tasse (30 g) cacao en poudre<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 6 c. \u00e0 soupe (85 ml) huile<\/li>
  • 75 g chocolat mi-sucr\u00e9<\/li>
  • 1\/2 tasse (100 g) cassonade<\/li>
  • 1\/2 tasse (100 g) sucre en poudre<\/li>
  • 1 gros \u0153uf<\/li>
  • 1\/2 tasse (120 g) babeurre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) extrait de vanille<\/li>
  • 1\/2 tasse (75 ml) caf\u00e9 chaud ((pas trop fort))<\/li><\/ul>

    Confiture de framboises<\/h4>
    • 50 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
    • 1 c. \u00e0 soupe (15 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (4 g) f\u00e9cule de ma\u00efs<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 ml) eau froide<\/li><\/ul>

      Ganache chocolat blanc\u2013framboise<\/h4>
      • 320 g chocolat blanc<\/li>
      • 2 c. \u00e0 soupe (30 g) pur\u00e9e de framboises<\/li>
      • 2\/3 tasse (160 ml) cr\u00e8me \u00e0 fouetter<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (2 g) colorant alimentaire en gel rose<\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • 100 g chocolat mi-sucr\u00e9 (, fondu)<\/li>
        • 1 c. \u00e0 soupe (15 g) framboises lyophilis\u00e9es<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Confiture de framboises.<\/h4>

          1. Dans une petite casserole, ajoutez les framboises et le sucre et portez \u00e0 \u00e9bullition. Laissez mijoter 1 minute.<\/p><\/li>

          2. M\u00e9langez la f\u00e9cule de ma\u00efs et l\u2019eau froide, puis versez sur la confiture chaude. Remuez 1 minute, jusqu\u2019\u00e0 \u00e9paississement. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

            Ganache framboise au chocolat blanc<\/h4>

            1. Dans une casserole, faites chauffer la cr\u00e8me liquide enti\u00e8re et 2 cuill\u00e8res \u00e0 soupe (30 g) de pur\u00e9e de framboises. Chauffez juste jusqu\u2019\u00e0 ce que ce soit bien chaud, sans faire bouillir.<\/p><\/li>

            2. Versez le m\u00e9lange chaud sur le chocolat blanc, ajoutez le colorant alimentaire rose et m\u00e9langez jusqu\u2019\u00e0 obtenir une texture lisse. Couvrez la ganache de film alimentaire. Placez au r\u00e9frig\u00e9rateur 6 \u00e0 10 heures ou toute une nuit.<\/p><\/li><\/ol>

              Cookies en forme de c\u0153ur.<\/h4>

              1. Pr\u00e9chauffez le four \u00e0 340\u00b0F (170\u00b0C). Tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li>

              2. Dans un bol r\u00e9sistant \u00e0 la chaleur, faites fondre le chocolat avec l\u2019huile au bain-marie.<\/p><\/li>

              3. Dans un grand bol, m\u00e9langez l\u2019\u0153uf avec les deux sucres. Ajoutez le babeurre et la vanille, puis m\u00e9langez pour combiner.<\/p><\/li>

              4. Ajoutez le chocolat fondu et m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p><\/li>

              5. Tamisez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel dans un bol.<\/p><\/li>

              6. Ajoutez la moiti\u00e9 du m\u00e9lange de farine et la moiti\u00e9 du caf\u00e9 chaud \u00e0 la p\u00e2te et m\u00e9langez jusqu\u2019\u00e0 incorporation. Raclez les parois du bol. Ajoutez le reste du m\u00e9lange de farine et l\u2019autre moiti\u00e9 du caf\u00e9, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit parfaitement homog\u00e8ne.<\/p><\/li>

              7. Prenez une poche \u00e0 douille munie d\u2019une douille ronde de \u00bd pouce (1 cm) et remplissez-la de p\u00e2te \u00e0 cookies, puis dressez sur les plaques des cookies en forme de V ; ils doivent faire environ 2\u20133 pouces (7\u20138 cm) de diam\u00e8tre. Essayez de les faire similaires afin de pouvoir les assembler ensuite par paires.<\/p><\/li>

              8. Faites cuire une plaque \u00e0 la fois pendant 10 minutes chacune. Laissez-les refroidir sur la plaque.<\/p><\/li><\/ol>

                Assembler les whoopie pies<\/h4>

                1. Sortez la ganache du r\u00e9frig\u00e9rateur et, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique, fouettez-la l\u00e9g\u00e8rement jusqu\u2019\u00e0 ce qu\u2019elle soit mousseuse. Remplissez-en une poche \u00e0 douille.<\/p><\/li>

                2. Associez les cookies par taille et, \u00e0 l\u2019aide d\u2019un pinceau en silicone, appliquez le reste de confiture de framboises sur les cookies en une fine couche.<\/p><\/li>

                3. Dressez la ganache sur le cookie du dessous de chaque paire. Puis assemblez-les en sandwich.<\/p><\/li>

                4. Faites fondre le chocolat mi-sucr\u00e9 au bain-marie. Remplissez une poche \u00e0 douille munie d\u2019une tr\u00e8s petite douille ronde.<\/p><\/li>

                5. Faites un filet de chocolat sur la moiti\u00e9 des sandwichs en forme de c\u0153ur, puis parsemez de framboises lyophilis\u00e9es ou de vermicelles. D\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Am\u00e9ricaine<\/div>
                  chocolat, framboise, whoopie pies<\/div>\t<\/div>\n<\/div>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Ces whoopie pies au chocolat et \u00e0 la framboise sont la fa\u00e7on parfaite de vous mettre dans l\u2019ambiance de la Saint-Valentin. Ces whoopie pies ont une d\u00e9licieuse garniture rose, sucr\u00e9e et acidul\u00e9e, \u00e0 base de ganache mont\u00e9e au chocolat blanc et \u00e0 la framboise. Ils sont pris en sandwich entre deux biscuits moelleux au chocolat …<\/p>\n","protected":false},"author":1,"featured_media":99170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":15,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":25112,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36860,36867,36864,36894,36895,36893,36836,36869,36889],"tags":[39298,37932,37001,39301,39294,39292],"class_list":["post-156920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-hiver","category-printemps","category-recettes-americaines","category-recettes-de-mini-desserts","category-saint-valentin","tag-cookies-4","tag-raspberry-recipes-3","tag-chocolate-recipes-3","tag-whoopie-pies-4","tag-chocolate-whoopie-pies-4","tag-chocolate-raspberry-whoopie-pies-4"],"yoast_head":"\nWhoopie pies chocolat framboise - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Whoopie pies chocolat framboise pour la Saint-Valentin: biscuits en c\u0153ur, ganache framboise-chocolat, facile \u00e0 pr\u00e9parer et d\u00e9licieux. 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