{"id":156960,"date":"2022-12-20T17:15:54","date_gmt":"2022-12-20T15:15:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=156960"},"modified":"2026-05-06T13:39:13","modified_gmt":"2026-05-06T10:39:13","slug":"sandwichs-de-biscuits-au-pain-depices","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/sandwichs-de-biscuits-au-pain-depices\/","title":{"rendered":"Sandwichs de biscuits au pain d\u2019\u00e9pices"},"content":{"rendered":"\n

Ces sandwichs de biscuits au pain d\u2019\u00e9pices sont la gourmandise parfaite pour la saison hivernale. Beurr\u00e9s, moelleux et \u00e9pic\u00e9s, les biscuits sont d\u00e9licieux tels quels, mais lorsqu\u2019ils sont associ\u00e9s \u00e0 la cr\u00e8me au chocolat blanc, c\u2019est un tout nouveau dessert incroyable. Cela peut \u00eatre une activit\u00e9 super amusante \u00e0 faire avec les enfants en les pr\u00e9parant. Ils se marient parfaitement avec une tasse de caf\u00e9 ou de th\u00e9 au petit-d\u00e9jeuner ou \u00e0 tout autre moment de la journ\u00e9e. <\/p>\n\n\n\n

Comment faire des sandwichs de biscuits au pain d\u2019\u00e9pices<\/h2>\n\n\n\n

Pour les sandwichs de biscuits au pain d\u2019\u00e9pices, vous devez d\u2019abord pr\u00e9parer la p\u00e2te. Vous pouvez pr\u00e9parer la p\u00e2te \u00e0 l\u2019avance, un ou m\u00eame deux jours. Gardez la p\u00e2te au r\u00e9frig\u00e9rateur. Pendant ce temps, vous pouvez pr\u00e9parer la cr\u00e8me au chocolat blanc et la r\u00e9frig\u00e9rer pendant au moins 6 heures avant de la fouetter. <\/p>\n\n\n\n

La p\u00e2te \u00e0 cookies ici est faite avec du miel au lieu de la m\u00e9lasse, mais n\u2019h\u00e9sitez pas \u00e0 utiliser celle que vous avez sous la main. Les deux sont d\u2019excellents choix pour des cookies au pain d\u2019\u00e9pices. <\/p>\n\n\n\n

Apr\u00e8s avoir refroidi la p\u00e2te, \u00e9talez-la entre deux feuilles de papier sulfuris\u00e9 jusqu\u2019\u00e0 environ \u00bc de pouce (5 mm) d\u2019\u00e9paisseur. D\u00e9coupez la p\u00e2te avec les emporte-pi\u00e8ces souhait\u00e9s et disposez-les sur des plaques de cuisson. <\/p>\n\n\n\n

Apr\u00e8s la cuisson, laissez les biscuits refroidir compl\u00e8tement. Sortez la cr\u00e8me au chocolat blanc du r\u00e9frig\u00e9rateur et fouettez-la avec un batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir des pics fermes, pendant environ 1 minute.<\/p>\n\n\n\n

Associez des paires de biscuits de taille et de forme similaires. \u00c9talez ou pochez la cr\u00e8me sur la moiti\u00e9 des biscuits. Recouvrez avec leurs biscuits assortis. La garniture ramollira les biscuits et ils fondront tout simplement dans votre bouche.  Gardez les biscuits sandwichs au r\u00e9frig\u00e9rateur jusqu\u2019au moment de servir. <\/p>\n\n\n\n

Nous avons vraiment ador\u00e9 les sandwichs de biscuits au pain d\u2019\u00e9pices.  J\u2019esp\u00e8re que vous les essayerez et, si c\u2019est le cas, n\u2019oubliez pas de me taguer sur Instagram<\/a>. R\u00e9galez-vous !<\/p>\n\n\n\n

Pour plus de recettes de cookies, consultez notre collection de Recettes de cookies<\/a>.<\/a> Je vous souhaite \u00e0 tous un joyeux No\u00ebl !<\/p>\n\n\n\n

\"sandwichs<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Cookies craquel\u00e9s au chocolat<\/a>
Cookies double chocolat au rhum<\/a>
Cookies empreintes au chocolat<\/a><\/p>\n\n\n\n\n

\n\t

Sandwichs de biscuits au pain d\u2019\u00e9pices<\/h2>\n\t\t

\n\t\t

Ces sandwichs de biscuits au pain d\u2019\u00e9pices sont la gourmandise parfaite pour la saison hivernale. Beurr\u00e9s, moelleux et \u00e9pic\u00e9s, les biscuits sont d\u00e9licieux tels quels, mais associ\u00e9s \u00e0 la cr\u00e8me au chocolat blanc, ils deviennent un dessert encore plus incroyable.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Donne environ 12 sandwichs<\/h4>

Biscuits au pain d\u2019\u00e9pices au miel et au gingembre<\/h4>
  • 2 \u2154 tasse (325 g) farine tout usage<\/li>
  • 1 \u00bc c. \u00e0 caf\u00e9 (5 g) levure chimique<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) cannelle moulue<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) noix de muscade moulue<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) clous de girofle moulus<\/li>
  • 2 c. \u00e0 caf\u00e9 (4 g) gingembre moulu<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) anis moulu (, facultatif)<\/li>
  • 3 c. \u00e0 soupe (45 g) sucre<\/li>
  • 200 g miel<\/li>
  • 1\/2 tasse (110 g) beurre fondu<\/li>
  • 1 jaune d\u2019\u0153uf<\/li><\/ul>

    Cr\u00e8me au chocolat blanc<\/h4>
    • 3 c. \u00e0 soupe (45 ml) lait<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) glucose<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) extrait de vanille<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) g\u00e9latine en poudre<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 ml) eau froide<\/li>
    • 110 g chocolat blanc (, en petits morceaux)<\/li>
    • 2\/3 tasse (160 ml) cr\u00e8me \u00e0 fouetter<\/li><\/ul>

      Gla\u00e7age au sucre glace<\/h4>
      • 1 tasse (120 g) sucre glace<\/li>
      • 1-2 c. \u00e0 soupe (15\u201330 ml) cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la p\u00e2te \u00e0 biscuits<\/h4>

        1. Vous pouvez le pr\u00e9parer un jour ou deux \u00e0 l\u2019avance et le conserver au r\u00e9frig\u00e9rateur.<\/p><\/li>

        2. Dans un bol, m\u00e9langez le beurre fondu, le miel et le sucre.<\/p><\/li>

        3. Ajoutez le jaune d\u2019\u0153uf et m\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/p><\/li>

        4. Ajoutez tous les ingr\u00e9dients secs et m\u00e9langez jusqu\u2019\u00e0 ce que la p\u00e2te se forme.<\/p><\/li>

        5. Couvrez la p\u00e2te de film alimentaire et mettez-la au r\u00e9frig\u00e9rateur pendant au moins 2 heures.<\/p><\/li>

        6. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). <\/p><\/li>

        7. \u00c9talez la p\u00e2te sur un plan de travail farin\u00e9 ou entre deux feuilles de papier cuisson, jusqu\u2019\u00e0 environ 1\/4 inch (5 mm) d\u2019\u00e9paisseur.<\/p><\/li>

        8. D\u00e9coupez la p\u00e2te dans les formes souhait\u00e9es et d\u00e9posez les biscuits sur la plaque de cuisson. R\u00e9-\u00e9talez les chutes de p\u00e2te et d\u00e9coupez \u00e0 nouveau.<\/p><\/li>

        9. Faites cuire environ 8 \u00e0 10 minutes (selon la taille des biscuits). J\u2019ai utilis\u00e9 un emporte-pi\u00e8ce de 4 x 3,5 inches (10 x 9 cm). Laissez refroidir sur la plaque, puis associez les biscuits par paires de taille et de forme similaires.<\/p><\/li><\/ol>

          Pr\u00e9parez la cr\u00e8me au chocolat blanc.<\/h4>

          1. Dans un petit bol, faites gonfler la g\u00e9latine dans l\u2019eau froide, puis laissez reposer environ 10 minutes.<\/p><\/li>

          2. Dans une casserole, portez le lait et le glucose \u00e0 \u00e9bullition.<\/p><\/li>

          3. Ajoutez la g\u00e9latine et l\u2019extrait de vanille au lait chaud. <\/p><\/li>

          4. Versez sur le chocolat blanc. M\u00e9langez bien jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu.<\/p><\/li>

          5. Ajoutez la cr\u00e8me liquide enti\u00e8re froide.<\/p><\/li>

          6. M\u00e9langez avec un mixeur plongeant pour obtenir une \u00e9mulsion brillante.<\/p><\/li>

          7. Couvrez au contact avec du film alimentaire et r\u00e9frig\u00e9rez pendant au moins 6 heures.<\/p><\/li>

          8. Fouettez d\u00e9licatement la cr\u00e8me au chocolat blanc au batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir des pics fermes, environ 1 minute.<\/p><\/li><\/ol>

            Assemblez les sandwichs<\/h4>

            1. \u00c9talez ou pochez la garniture au chocolat blanc sur la moiti\u00e9 des biscuits, puis recouvrez avec les biscuits restants.<\/p><\/li>

            2. D\u00e9corez avec du chocolat blanc fondu ou un gla\u00e7age au sucre, \u00e0 vous de choisir. <\/p><\/li><\/ol>

              Pour le gla\u00e7age au sucre<\/h4>

              1. Pour faire le gla\u00e7age au sucre, m\u00e9langez le sucre glace avec de la cr\u00e8me liquide ou du lait. Versez le gla\u00e7age dans une poche \u00e0 douille et d\u00e9corez les biscuits en pain d\u2019\u00e9pices selon vos envies. Laissez prendre.<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                Sandwichs de biscuits au pain d\u2019\u00e9pices<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Ces sandwichs de biscuits au pain d\u2019\u00e9pices sont la gourmandise parfaite pour la saison hivernale. Beurr\u00e9s, moelleux et \u00e9pic\u00e9s, les biscuits sont d\u00e9licieux tels quels, mais lorsqu\u2019ils sont associ\u00e9s \u00e0 la cr\u00e8me au chocolat blanc, c\u2019est un tout nouveau dessert incroyable. Cela peut \u00eatre une activit\u00e9 super amusante \u00e0 faire avec les enfants en les …<\/p>\n","protected":false},"author":1,"featured_media":98820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":22842,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36833,36860,36895,36885,36836],"tags":[38692,39325,37525,38481,37526,39315,37194,39321,39313,37527,39318,39316],"class_list":["post-156960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cookies","category-desserts-au-chocolat","category-hiver","category-noel","category-recettes-americaines","tag-gingerbread-cookies-4","tag-honey-gingerbread-cookies-4","tag-christmas-cookies-4","tag-chocolate-dessert-4","tag-christmas-desserts-4","tag-gingerberad-cookie-recipe-4","tag-cinnamon-recipes-3","tag-honey-gingerbread-cookie-recipes-4","tag-christmas-cookie-recipes-4","tag-christmas-recipes-4","tag-gingerbread-recipes-4","tag-gingerbread-cookie-sandwiches-4"],"yoast_head":"\nSandwichs de biscuits au pain d\u2019\u00e9pices - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Gourmandises au pain d'\u00e9pices: moelleux, \u00e9pic\u00e9s, avec cr\u00e8me au chocolat blanc. 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