{"id":157004,"date":"2022-11-23T16:59:14","date_gmt":"2022-11-23T14:59:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157004"},"modified":"2026-05-06T14:15:30","modified_gmt":"2026-05-06T11:15:30","slug":"gateau-etage-au-chocolat-blanc-canneberges-et-orange","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-etage-au-chocolat-blanc-canneberges-et-orange\/","title":{"rendered":"G\u00e2teau \u00e9tag\u00e9 au chocolat blanc, canneberges et orange"},"content":{"rendered":"\n

Ce g\u00e2teau \u00e0 \u00e9tages \u00e0 l\u2019orange, aux canneberges et au chocolat blanc est l\u2019un des g\u00e2teaux les plus \u00e9l\u00e9gants et d\u00e9licats que vous puissiez pr\u00e9parer. Il est parfum\u00e9 \u00e0 l\u2019orange et aux canneberges, ce qui rend ce g\u00e2teau si festif et parfait pour c\u00e9l\u00e9brer Thanksgiving ou No\u00ebl. Le g\u00e2teau se compose de fines couches de g\u00e9noise garnies d\u2019un gla\u00e7age \u00e0 l\u2019orange et au chocolat blanc et d\u2019une confiture d\u2019orange aux canneberges. Il regorge de saveurs et il fond tout simplement dans la bouche.<\/p>\n\n\n\n

Comment pr\u00e9parer un g\u00e2teau \u00e0 \u00e9tages au chocolat blanc et aux canneberges<\/h2>\n\n\n\n

J\u2019adore pr\u00e9parer ce genre de g\u00e2teau \u00e0 \u00e9tages, car il est tr\u00e8s facile \u00e0 r\u00e9aliser tout en ayant l\u2019air tr\u00e8s impressionnant. <\/p>\n\n\n\n

Tout d\u2019abord, pr\u00e9parez la confiture de canneberges \u00e0 l\u2019orange<\/strong> afin qu\u2019elle ait le temps de refroidir. Vous pouvez utiliser des canneberges fra\u00eeches ou surgel\u00e9es pour cela, et les mettre dans une casserole moyenne avec du sucre, du jus d\u2019orange et du zeste d\u2019orange. Laissez mijoter 5 \u00e0 10 minutes jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Passez au tamis et r\u00e9servez jusqu\u2019au moment de garnir le g\u00e2teau.\u00a0<\/p>\n\n\n\n

Vous pouvez maintenant pr\u00e9parer les couches de g\u00e9noise \u00e0 la vanille<\/strong>. Vous devez diviser la p\u00e2te dans deux grandes plaques de cuisson pour ce g\u00e2teau. Cela cr\u00e9era de fines couches. Le temps de cuisson sera consid\u00e9rablement r\u00e9duit par rapport \u00e0 une cuisson dans un moule plus petit. \u00c9tant si fines, elles refroidiront aussi assez vite.\u00a0<\/p>\n\n\n\n

Une fois que le g\u00e2teau g\u00e9noise \u00e0 la vanille refroidit, vous pouvez commencer \u00e0 pr\u00e9parer le gla\u00e7age au fromage \u00e0 la cr\u00e8me au chocolat blanc et \u00e0 l\u2019orange<\/strong>. C\u2019est l\u2019un de mes gla\u00e7ages pr\u00e9f\u00e9r\u00e9s que j\u2019ai d\u00e9j\u00e0 utilis\u00e9 dans diverses recettes, comme dans ce G\u00e2teau \u00e0 l\u2019ananas au chocolat blanc<\/a>.\u00a0<\/p>\n\n\n\n

Assembler le g\u00e2teau<\/h3>\n\n\n\n

Il est maintenant temps d\u2019assembler le g\u00e2teau. Coupez chaque g\u00e9noise en deux. Placez une moiti\u00e9 de la g\u00e9noise sur un plat de service. \u00c9talez une couche de gla\u00e7age au chocolat blanc. Ajoutez la deuxi\u00e8me couche de g\u00e2teau. \u00c9talez la confiture canneberge-orange. Recouvrez avec la troisi\u00e8me couche de g\u00e2teau et \u00e9talez du gla\u00e7age au chocolat blanc. Ajoutez la derni\u00e8re couche de g\u00e9noise et recouvrez le g\u00e2teau de gla\u00e7age. Lissez le dessus et r\u00e9frig\u00e9rez pendant au moins 2 heures, voire toute une nuit. <\/p>\n\n\n\n

D\u00e9corez comme vous le souhaitez et j\u2019esp\u00e8re que vous appr\u00e9cierez ce g\u00e2teau \u00e0 \u00e9tages au chocolat blanc, aux canneberges et \u00e0 l\u2019orange autant que nous. Je serais ravie de voir vos cr\u00e9ations, alors n\u2019oubliez pas de me taguer sur Instagram<\/a> d\u00e8s que vous en avez l\u2019occasion.  <\/p>\n\n\n\n

Plus de desserts aux canneberges<\/h2>\n\n\n\n

Pour plus de desserts aux canneberges, vous aimerez peut-\u00eatre aussi ce Roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc<\/a>,\u00a0ou ce G\u00e2teau mousse aux canneberges et au triple chocolat<\/a>. <\/p>\n\n\n\n

Si vous \u00eates d\u2019humeur \u00e0 des cookies, vous aimerez peut-\u00eatre ces Cookies aux canneberges et \u00e0 l\u2019orange<\/a>.\u00a0Ce Fudge aux canneberges et aux pistaches<\/a> est aussi une gourmandise festive que tout le monde adorera.<\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau au chocolat \u00e0 \u00e9tages<\/a>
G\u00e2teau \u00e0 \u00e9tages fraise-citron<\/a>
G\u00e2teau d\u2019hiver<\/a>
G\u00e2teau mousse For\u00eat-Noire<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau \u00e0 \u00e9tages au chocolat blanc, aux canneberges et \u00e0 l\u2019orange<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau \u00e0 \u00e9tages au chocolat blanc, aux canneberges et \u00e0 l\u2019orange est l\u2019un des g\u00e2teaux les plus \u00e9l\u00e9gants et d\u00e9licats que vous puissiez pr\u00e9parer. Il est parfum\u00e9 \u00e0 l\u2019orange et aux canneberges, ce qui le rend tr\u00e8s festif et parfait pour c\u00e9l\u00e9brer Thanksgiving ou No\u00ebl.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise \u00e0 la vanille<\/h4>
  • 8 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1 tasse (200 g) sucre (, divis\u00e9)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li><\/ul>

    Confiture orange-canneberge<\/h4>
    • 200 g canneberges (, fra\u00eeches ou surgel\u00e9es)<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 ml) jus d\u2019orange<\/li>
    • Zeste d\u2019une orange<\/li><\/ul>

      Gla\u00e7age au fromage \u00e0 la cr\u00e8me, chocolat blanc et orange<\/h4>
      • 180 g chocolat blanc (, en petits morceaux)<\/li>
      • 1\/4 tasse (60 g) cr\u00e8me \u00e0 fouetter<\/li>
      • 360 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/2 tasse (60 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • 1\u2154 tasse (400 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
      • zeste d\u2019une orange<\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • Canneberges ou groseilles rouges enrob\u00e9es de sucre<\/li>
        • Cr\u00e8me fouett\u00e9e<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la confiture de canneberges \u00e0 l\u2019orange.<\/h4>

          1. Mettez les canneberges, le sucre, le jus d\u2019orange et le zeste d\u2019orange dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment. <\/p><\/li>

          2. Laissez mijoter environ 5 \u00e0 10 minutes, ou jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Passez au tamis et r\u00e9servez pour laisser refroidir jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

            Pr\u00e9parez les couches de g\u00e9noise \u00e0 la vanille.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez deux plaques de cuisson de 12\u00d716 pouces (30\u00d740 cm) avec du papier cuisson. R\u00e9servez.<\/p><\/li>

            2. S\u00e9parez les blancs des jaunes. Ajoutez \u00be tasse (150 g) de sucre aux jaunes et m\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez la vanille et m\u00e9langez pour incorporer.<\/p><\/li>

            3. Incorporez la farine et la levure chimique au m\u00e9lange de jaunes.<\/p><\/li>

            4. Ajoutez le sel aux blancs d\u2019\u0153ufs. Fouettez les blancs jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement \u00bc tasse (50 g) de sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

            5. Incorporez d\u00e9licatement et progressivement les blancs au m\u00e9lange de jaunes.<\/p><\/li>

            6. R\u00e9partissez la p\u00e2te uniform\u00e9ment sur les plaques pr\u00e9par\u00e9es. \u00c9talez-la de fa\u00e7on r\u00e9guli\u00e8re et faites cuire environ 10 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li><\/ol>

              Pr\u00e9parez le gla\u00e7age au fromage \u00e0 la cr\u00e8me \u00e0 l\u2019orange et au chocolat blanc.<\/h4>

              1. Mettez le chocolat blanc et \u00bc tasse (60 g) de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

              2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace, l\u2019extrait de vanille et le zeste d\u2019orange, puis m\u00e9langez pour combiner. Incorporez le chocolat fondu. Ajoutez la cr\u00e8me \u00e0 fouetter et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtenir des pics fermes. <\/p><\/li><\/ol>

                Assemblez le g\u00e2teau.<\/h4>

                1. Coupez chaque g\u00e9noise en deux.<\/p><\/li>

                2. D\u00e9posez un peu de gla\u00e7age sur un plat de service. Ajoutez la premi\u00e8re couche de g\u00e9noise. \u00c9talez uniform\u00e9ment jusqu\u2019\u00e0 \u2153 du gla\u00e7age au chocolat blanc.<\/p><\/li>

                3. Ajoutez la deuxi\u00e8me couche de g\u00e2teau. <\/p><\/li>

                4. \u00c9talez la confiture de canneberges \u00e0 l\u2019orange. <\/p><\/li>

                5. Ajoutez la troisi\u00e8me couche de g\u00e2teau. <\/p><\/li>

                6. \u00c9talez uniform\u00e9ment jusqu\u2019\u00e0 \u2153 du gla\u00e7age au chocolat blanc.<\/p><\/li>

                7. Ajoutez la derni\u00e8re couche de g\u00e2teau. <\/p><\/li>

                8. Recouvrez de gla\u00e7age au chocolat blanc. <\/p><\/li>

                9. R\u00e9frig\u00e9rez le g\u00e2teau pendant au moins 2 heures, voire toute une nuit.<\/p><\/li>

                10. \u00c9galisez les bords du g\u00e2teau et coupez en 8 \u00e0 12 parts rectangulaires.<\/p><\/li>

                11. \u00c0 l\u2019aide d\u2019une douille 1M, pochez de la cr\u00e8me fouett\u00e9e ou le gla\u00e7age restant sur le dessus de chaque part. D\u00e9corez avec des canneberges enrob\u00e9es de sucre ou des groseilles rouges. D\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Am\u00e9ricaine<\/div>
                  canneberges, chocolat blanc, G\u00e2teau \u00e9tag\u00e9, orange<\/div>\t<\/div>\n<\/div>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Ce g\u00e2teau \u00e0 \u00e9tages \u00e0 l\u2019orange, aux canneberges et au chocolat blanc est l\u2019un des g\u00e2teaux les plus \u00e9l\u00e9gants et d\u00e9licats que vous puissiez pr\u00e9parer. Il est parfum\u00e9 \u00e0 l\u2019orange et aux canneberges, ce qui rend ce g\u00e2teau si festif et parfait pour c\u00e9l\u00e9brer Thanksgiving ou No\u00ebl. 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