{"id":157030,"date":"2022-12-02T09:23:48","date_gmt":"2022-12-02T07:23:48","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157030"},"modified":"2026-05-06T14:10:04","modified_gmt":"2026-05-06T11:10:04","slug":"red-velvet-cheesecake-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/red-velvet-cheesecake-au-chocolat-blanc\/","title":{"rendered":"Red Velvet Cheesecake au chocolat blanc"},"content":{"rendered":"\n

Ce cheesecake Red Velvet au chocolat blanc <\/strong>est l\u2019un des g\u00e2teaux les plus beaux et d\u00e9licats que vous puissiez pr\u00e9parer pour No\u00ebl cette ann\u00e9e. Il se compose de deux couches de g\u00e2teau red velvet moelleux et tendre, avec une garniture lisse et soyeuse au chocolat blanc et au fromage \u00e0 la cr\u00e8me. Il pr\u00e9sente une d\u00e9coration de No\u00ebl impressionnante. Des truffes blanches, des groseilles rouges, des canneberges et de l\u2019anis \u00e9toil\u00e9 sont tous saupoudr\u00e9s d\u2019un peu de sucre glace pour un effet enneig\u00e9.<\/p>\n\n\n\n

Comment faire un cheesecake Red Velvet au chocolat blanc<\/h2>\n\n\n\n

La recette de ce cheesecake Red Velvet au chocolat blanc est facile et rapide \u00e0 pr\u00e9parer. Tout d\u2019abord, vous devez pr\u00e9parer les couches de g\u00e2teau red velvet. La p\u00e2te \u00e0 g\u00e2teau red velvet est r\u00e9alis\u00e9e avec du babeurre, qui apporte sa saveur intense. Un peu de cacao en poudre est utilis\u00e9 pour le go\u00fbt et le vinaigre renforce la couleur rouge. Le beurre et l\u2019huile sont tous deux utilis\u00e9s ici, afin de garantir une mie moelleuse et tendre. La p\u00e2te est r\u00e9partie dans deux moules, en fines couches, puis cuite pendant environ 12 minutes. Laissez refroidir compl\u00e8tement. <\/p>\n\n\n\n

Pendant ce temps, commencez \u00e0 pr\u00e9parer la garniture au fromage \u00e0 la cr\u00e8me. Faites fondre le chocolat blanc avec la cr\u00e8me \u00e0 feu doux et laissez refroidir l\u00e9g\u00e8rement. M\u00e9langez le chocolat fondu avec le fromage \u00e0 la cr\u00e8me et ajoutez la cr\u00e8me \u00e0 fouetter pour obtenir une garniture lisse et a\u00e9rienne. <\/p>\n\n\n\n

Il s\u2019agit d\u2019une garniture de cheesecake sans cuisson tr\u00e8s savoureuse, pas trop sucr\u00e9e et rapide \u00e0 pr\u00e9parer.  Elle n\u2019a pas non plus besoin de g\u00e9latine, car elle prend tr\u00e8s bien gr\u00e2ce au chocolat blanc. Vous pouvez toujours envisager d\u2019utiliser un cheesecake cuit entre les couches de g\u00e2teau red velvet si vous le souhaitez.<\/p>\n\n\n\n

\"tranche<\/figure>\n\n\n\n

Assembler le g\u00e2teau<\/h3>\n\n\n\n

Pour assembler le g\u00e2teau, placez un g\u00e2teau red velvet sur un plat de service. Placez un cercle \u00e0 g\u00e2teau autour du g\u00e2teau et tapissez-le d\u2019une feuille d\u2019ac\u00e9tate pour un d\u00e9moulage plus facile. Versez environ les deux tiers de la garniture au fromage \u00e0 la cr\u00e8me et au chocolat sur le g\u00e2teau et lissez l\u00e9g\u00e8rement. Ajoutez la deuxi\u00e8me couche de g\u00e2teau et recouvrez-la avec le reste de la garniture au fromage \u00e0 la cr\u00e8me. Lissez le dessus et r\u00e9frig\u00e9rez pour faire prendre. <\/p>\n\n\n\n

Le g\u00e2teau doit prendre pendant au moins 4 \u00e0 6 heures avant de servir. Vous pouvez pr\u00e9parer le g\u00e2teau au moins un jour \u00e0 l\u2019avance, voire plus t\u00f4t, et le congeler jusqu\u2019au moment voulu. <\/p>\n\n\n\n

D\u00e9corez le g\u00e2teau dans l\u2019esprit de No\u00ebl avec des groseilles rouges, des canneberges, de l\u2019anis \u00e9toil\u00e9 et des truffes \u00e0 la noix de coco blanche.<\/a> J\u2019esp\u00e8re que vous essaierez cet incroyable cheesecake Red Velvet au chocolat blanc, identifiez-moi sur Instagram<\/a> si vous le faites, et r\u00e9galez-vous !<\/p>\n\n\n\n

Autres desserts red velvet que vous pourriez aimer<\/h2>\n\n\n\n

Pour plus de desserts red velvet, vous aimerez peut-\u00eatre aussi ce classique G\u00e2teau Red Velvet<\/a>.<\/strong>\u00a0 Il a des couches de g\u00e2teau moelleuses avec une excellente combinaison de saveurs provenant de la vanille, du cacao en poudre et du babeurre. Le g\u00e2teau est garni d\u2019un gla\u00e7age au fromage \u00e0 la cr\u00e8me. <\/p>\n\n\n\n

Ce Lava Cake Red Velvet<\/strong><\/a> est facile \u00e0 pr\u00e9parer et est parfait lorsque vous voulez des desserts en portion individuelle. <\/p>\n\n\n\n

Chaque fois que vous voulez cr\u00e9er un dessert facile et irr\u00e9sistible, les brownies devraient toujours figurer sur votre liste. Transform\u00e9s en brownies red velvet au cheesecake<\/strong><\/a>, ils constituent une gourmandise d\u00e9cadente parfaite pour les f\u00eates \u00e0 venir. <\/p>\n\n\n\n

Si vous n\u2019avez pas le temps de faire un G\u00e2teau Red Velvet pour les f\u00eates, essayez plut\u00f4t les Cookies craquel\u00e9s Red Velvet<\/a><\/strong>. Ils sont si faciles \u00e0 pr\u00e9parer et vous pouvez profiter de la saveur du g\u00e2teau red velvet en un rien de temps.<\/p>\n\n\n\n

\"cheesecake<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau d\u2019hiver - G\u00e2teau de No\u00ebl<\/a>
G\u00e2teau de No\u00ebl au pain d\u2019\u00e9pices et \u00e0 la noix de coco<\/a>
G\u00e2teau z\u00e9br\u00e9 framboise-yaourt sans cuisson<\/a>
G\u00e2teau mousse pistache-framboise-citron vert<\/a>
<\/p>\n\n\n\n\n

\n\t

Cheesecake red velvet au chocolat blanc<\/h2>\n\t\t

\n\t\t

Ce cheesecake red velvet au chocolat blanc est l\u2019un des g\u00e2teaux les plus beaux et les plus d\u00e9licats que vous puissiez pr\u00e9parer pour No\u00ebl cette ann\u00e9e. Il se compose de deux couches de g\u00e2teau red velvet moelleux et tendre, avec une garniture lisse et soyeuse au chocolat blanc et au fromage \u00e0 la cr\u00e8me.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e2teau Red Velvet<\/strong><\/h4>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 1 c. \u00e0 soupe (8 g) cacao en poudre non sucr\u00e9<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 3 c. \u00e0 soupe (45 g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 1 petit \u0153uf<\/li>
  • 6 c. \u00e0 soupe (80 g) huile v\u00e9g\u00e9tale<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 ml) vinaigre blanc<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (120 g) babeurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • colorant alimentaire rouge<\/li><\/ul>

    Garniture au fromage \u00e0 la cr\u00e8me et chocolat blanc<\/h4>
    • 200 g chocolat blanc (, en petits morceaux)<\/li>
    • 1\/4 tasse (60 g) cr\u00e8me liquide enti\u00e8re<\/li>
    • 1 livre (500 g) fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 3 c. \u00e0 soupe (24 g) sucre glace<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
    • 1 tasse (240 g) cr\u00e8me liquide enti\u00e8re (35 % de MG) (, bien froide)<\/li><\/ul>

      Pour la d\u00e9coration<\/h4>
      • truffes blanches (comme les truffes Raffaello)<\/li>
      • groseilles rouges fra\u00eeches<\/li>
      • canneberges fra\u00eeches<\/li>
      • anis \u00e9toil\u00e9<\/li>
      • sucre glace<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez les couches de g\u00e2teau red velvet.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez deux moules \u00e0 charni\u00e8re de 8 pouces (20 cm) et chemisez-les de papier cuisson.<\/p><\/li>

        2. Dans un bol moyen, tamisez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel, puis fouettez pour m\u00e9langer.<\/p><\/li>

        3. Dans un autre bol, m\u00e9langez le beurre avec le sucre jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporez l\u2019\u0153uf. Ajoutez l\u2019huile, le babeurre, le vinaigre et l\u2019extrait de vanille. Incorporez le m\u00e9lange de farine jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p><\/li>

        4. Ajoutez progressivement le colorant alimentaire rouge jusqu\u2019\u00e0 obtenir la couleur souhait\u00e9e.<\/p><\/li>

        5. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/p><\/li>

        6. Faites cuire environ 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

        7. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

          Pr\u00e9parez la garniture au fromage \u00e0 la cr\u00e8me et chocolat blanc.<\/h4>

          1. Mettez le chocolat blanc et \u00bc tasse (60 g) de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur, puis placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

          2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et l\u2019extrait de vanille, puis m\u00e9langez pour combiner. Incorporez le chocolat fondu.<\/p><\/li>

          3. Ajoutez la cr\u00e8me \u00e0 fouetter et continuez de m\u00e9langer jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li><\/ol>

            Assemblez le g\u00e2teau.<\/h4>

            1. Placez le premier g\u00e2teau red velvet sur un plat de service et placez un cercle \u00e0 p\u00e2tisserie autour du g\u00e2teau, chemis\u00e9 d\u2019une feuille d\u2019ac\u00e9tate.<\/p><\/li>

            2. Versez les deux tiers de la garniture au fromage \u00e0 la cr\u00e8me sur le g\u00e2teau et lissez le dessus.<\/p><\/li>

            3. D\u00e9posez tr\u00e8s d\u00e9licatement la deuxi\u00e8me couche de g\u00e2teau red velvet.<\/p><\/li>

            4. \u00c9talez le reste de la garniture au fromage \u00e0 la cr\u00e8me et lissez le dessus.<\/p><\/li>

            5. R\u00e9frig\u00e9rez au moins 4 \u00e0 6 heures ou toute une nuit pour que cela prenne.<\/p><\/li>

            6. D\u00e9corez le g\u00e2teau avec des truffes Raffaello, des groseilles rouges, des canneberges et de l\u2019anis \u00e9toil\u00e9.<\/p><\/li>

            7. Saupoudrez de sucre glace et d\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              chocolat blanc, Red Velvet Cheesecake<\/div>\t<\/div>\n<\/div>\n\n\n\n

              <\/p>","protected":false},"excerpt":{"rendered":"

              Ce cheesecake Red Velvet au chocolat blanc est l\u2019un des g\u00e2teaux les plus beaux et d\u00e9licats que vous puissiez pr\u00e9parer pour No\u00ebl cette ann\u00e9e. Il se compose de deux couches de g\u00e2teau red velvet moelleux et tendre, avec une garniture lisse et soyeuse au chocolat blanc et au fromage \u00e0 la cr\u00e8me. Il pr\u00e9sente une …<\/p>\n","protected":false},"author":1,"featured_media":98512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":22555,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36884,36860,36864,36832,36868,36895,36885,36836,36859],"tags":[39427,39439,39415,38481,37526,39435,37272,38699,39443,39296,39431,39421,37001,37210,37527],"class_list":["post-157030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anniversaire","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-recettes-americaines","category-recettes-de-cheesecake","tag-red-velvet-cheesecake-4","tag-red-velvet-white-chocolate-cheesecake-4","tag-how-to-make-red-velvet-cheesecake-4","tag-chocolate-dessert-4","tag-christmas-desserts-4","tag-red-velvet-desserts-4","tag-chocolate-cake-4","tag-christmas-cake-3","tag-white-christmas-cake-4","tag-red-velvet-cake-4","tag-red-velvet-cheesecake-recipe-4","tag-red-velvet-cake-recipe-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-christmas-recipes-4"],"yoast_head":"\nRed Velvet Cheesecake au chocolat blanc - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9licat cheesecake Red Velvet au chocolat blanc pour No\u00ebl, avec garniture cr\u00e9meuse et d\u00e9cor festif. 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