{"id":157067,"date":"2022-09-27T09:59:14","date_gmt":"2022-09-27T06:59:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157067"},"modified":"2026-05-06T17:13:56","modified_gmt":"2026-05-06T14:13:56","slug":"quatre-quarts-au-chocolat-snickerdoodle","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/quatre-quarts-au-chocolat-snickerdoodle\/","title":{"rendered":"Quatre-quarts au chocolat Snickerdoodle"},"content":{"rendered":"\n

Ce quatre-quarts au chocolat fa\u00e7on snickerdoodle<\/strong> est l\u2019un des g\u00e2teaux les plus r\u00e9confortants et les plus faciles \u00e0 pr\u00e9parer pendant la saison d\u2019automne. Il a une mie moelleuse, sucr\u00e9e, parfum\u00e9e \u00e0 la cannelle, avec une garniture croustillante et suffisamment de chocolat pour satisfaire \u00e0 la fois les amateurs de cannelle et de chocolat. Du sucre \u00e0 la cannelle est saupoudr\u00e9 sur le dessus du g\u00e2teau pour cr\u00e9er une garniture croustillante et caram\u00e9lis\u00e9e, irr\u00e9sistible.<\/p>\n\n\n\n

Comment pr\u00e9parer le quatre-quarts au chocolat Snickerdoodle<\/h2>\n\n\n\n

La recette de ce quatre-quarts est vraiment facile et peut \u00eatre pr\u00eate \u00e0 enfourner en moins de 15 minutes. D\u2019abord, vous pr\u00e9parez la p\u00e2te \u00e0 la cannelle en m\u00e9langeant le beurre avec le sucre et l\u2019huile jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un et ajoutez l\u2019extrait de vanille. Incorporez progressivement \u00e0 la p\u00e2te le m\u00e9lange de farine et de cannelle en alternant avec le babeurre. D\u00e9licatement incorporez les p\u00e9pites de chocolat et la p\u00e2te est pr\u00eate en quelques minutes.\u00a0<\/p>\n\n\n\n

Dans un petit bol, m\u00e9langez le sucre avec la cannelle. Versez jusqu\u2019\u00e0 la moiti\u00e9 de la p\u00e2te dans un moule \u00e0 cake graiss\u00e9, saupoudrez de sucre \u00e0 la cannelle, recouvrez avec le reste de la p\u00e2te et garnissez avec le reste de sucre \u00e0 la cannelle. <\/p>\n\n\n\n

Faites cuire au four pendant environ 40 \u00e0 45 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez refroidir avant de servir. <\/p>\n\n\n\n

Vous pouvez toujours omettre le chocolat et le remplacer par des noix ou des raisins secs, ou vous pouvez le laisser simple. <\/p>\n\n\n\n

Autres recettes \u00e0 la cannelle<\/h2>\n\n\n\n

Si vous aimez la saveur de la cannelle, vous aimerez peut-\u00eatre aussi ces cookies Snickerdoodle au beurre noisette <\/a><\/strong>et des churros maison sans \u0153ufs<\/strong><\/a>. <\/p>\n\n\n\n

Pour une recette rapide et satisfaisante, essayez ce mug cake Snickerdoodle en 1 minute<\/strong><\/a>. <\/p>\n\n\n\n

Ce Kringle estonien<\/strong><\/a> et\u00a0 ces mini donuts cuits au sucre \u00e0 la cannelle<\/a> sont aussi de d\u00e9licieuses gourmandises \u00e0 la cannelle, parfaites pour la saison d\u2019automne. <\/p>\n\n\n\n

N\u2019oublions pas les roul\u00e9s \u00e0 la cannelle maison<\/a> ou la version rapide des roul\u00e9s \u00e0 la cannelle sans levure<\/strong><\/a>.\u00a0<\/p>\n\n\n\n

J\u2019esp\u00e8re vraiment que vous essaierez ce savoureux quatre-quarts au chocolat fa\u00e7on snickerdoodle et que vous l\u2019appr\u00e9cierez autant que nous. <\/p>\n\n\n\n

\"tranches<\/figure>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
Quatre-quarts au citron et aux graines de pavot<\/a>
Quatre-quarts au chocolat<\/a>
Bundt cake marbr\u00e9<\/a><\/p>\n\n\n\n\n

\n\t

Quatre-quarts au chocolat fa\u00e7on snickerdoodle<\/h2>\n\t\t

\n\t\t

Ce cake quatre-quarts au chocolat fa\u00e7on snickerdoodle est l\u2019un des g\u00e2teaux les plus r\u00e9confortants et les plus faciles \u00e0 pr\u00e9parer pendant la saison d\u2019automne. Il pr\u00e9sente une mie moelleuse, sucr\u00e9e, parfum\u00e9e \u00e0 la cannelle, avec une garniture croustillante et suffisamment de chocolat pour satisfaire les amateurs de cannelle comme de chocolat. Du sucre \u00e0 la cannelle est saupoudr\u00e9 sur le dessus du g\u00e2teau pour cr\u00e9er une cro\u00fbte croustillante et caram\u00e9lis\u00e9e, irr\u00e9sistible.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/4 tasse (56 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/4 tasse (56 g) huile v\u00e9g\u00e9tale<\/li>
  • 3\/4 tasse (150 g) cassonade<\/li>
  • 2 \u0153ufs<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (120 g) babeurre<\/li>
  • 1 \u00bd tasse (190 g) farine tout usage<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) cannelle<\/li>
  • 1 c. \u00e0 caf\u00e9 (4 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (2 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 120 g p\u00e9pites de chocolat mi-sucr\u00e9<\/li><\/ul>

    M\u00e9lange sucre-cannelle<\/h4>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (3 g) cannelle<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pr\u00e9chauffez le four \u00e0 350 \u00b0F (180 \u00b0C). Beurrez un moule \u00e0 cake de 9 x 5 pouces (23 x 13 cm) et chemisez-le de papier cuisson.<\/p><\/li>

      2. Dans un bol moyen, fouettez la farine avec le sel, la levure chimique, le bicarbonate de soude et la cannelle. R\u00e9servez.<\/p><\/li>

      3. Dans un autre bol, m\u00e9langez le beurre avec le sucre et l\u2019huile v\u00e9g\u00e9tale jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li>

      4. Avec le batteur \u00e0 vitesse lente, incorporez progressivement le m\u00e9lange de farine en alternant avec le babeurre, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p><\/li>

      5. Incorporez d\u00e9licatement les p\u00e9pites de chocolat mi-sucr\u00e9 et r\u00e9servez.<\/p><\/li>

      6. Dans un petit bol, m\u00e9langez le sucre avec la cannelle.<\/p><\/li>

      7. Versez jusqu\u2019\u00e0 la moiti\u00e9 de la p\u00e2te dans le moule pr\u00e9par\u00e9. Saupoudrez la moiti\u00e9 du sucre \u00e0 la cannelle.<\/p><\/li>

      8. Recouvrez avec le reste de la p\u00e2te. Saupoudrez le reste du sucre \u00e0 la cannelle.<\/p><\/li>

      9. Faites cuire environ 40 \u00e0 45 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Si le dessus dore trop vite, vous pouvez le couvrir de papier aluminium et poursuivre la cuisson.<\/p><\/li>

      10. Laissez refroidir dans le moule sur une grille pendant environ 5 \u00e0 10 minutes. D\u00e9moulez et laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Am\u00e9ricaine<\/div>
        chocolat, Quatre-quarts snickerdoodle<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ce quatre-quarts au chocolat fa\u00e7on snickerdoodle est l\u2019un des g\u00e2teaux les plus r\u00e9confortants et les plus faciles \u00e0 pr\u00e9parer pendant la saison d\u2019automne. Il a une mie moelleuse, sucr\u00e9e, parfum\u00e9e \u00e0 la cannelle, avec une garniture croustillante et suffisamment de chocolat pour satisfaire \u00e0 la fois les amateurs de cannelle et de chocolat. Du sucre …<\/p>\n","protected":false},"author":1,"featured_media":97826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":20444,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36832,36858,36836,36877],"tags":[39519,38481,39512,37208,39355,39523,39513,39533,39515,39528,39543,37194,37001,37221,39538],"class_list":["post-157067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux","category-gateaux-et-bundt-cakes","category-recettes-americaines","category-recettes-de-collations","tag-how-to-make-pound-cake-4","tag-chocolate-dessert-4","tag-cinnamon-desserts-4","tag-fall-desserts-4","tag-fall-cake-4","tag-pound-cake-4","tag-cinnamon-pound-cake-4","tag-snickerdoodle-chocolate-pound-cake-4","tag-fall-recipe-4","tag-pound-cake-recipe-4","tag-snickerdoodle-pound-cake-recipe-4","tag-cinnamon-recipes-3","tag-chocolate-recipes-3","tag-fall-recipes-4","tag-snickerdoodle-pound-cake-4"],"yoast_head":"\nQuatre-quarts au chocolat Snickerdoodle - 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