{"id":157071,"date":"2022-10-07T07:51:07","date_gmt":"2022-10-07T04:51:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157071"},"modified":"2026-05-06T16:39:30","modified_gmt":"2026-05-06T13:39:30","slug":"gateau-mousse-a-la-meringue-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-a-la-meringue-a-la-vanille\/","title":{"rendered":"G\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille"},"content":{"rendered":"\n

Ce g\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille est l\u2019un des g\u00e2teaux \u00e0 la vanille les plus d\u00e9licieux que j\u2019aie jamais r\u00e9alis\u00e9s. Avec une combinaison classique de vanille et de chocolat, ce g\u00e2teau gagnera le c\u0153ur de tout le monde. Le g\u00e2teau se compose de deux couches de g\u00e9noise \u00e0 la vanille garnies d\u2019une mousse \u00e0 la meringue \u00e0 la vanille onctueuse, napp\u00e9 d\u2019un gla\u00e7age au chocolat et d\u00e9cor\u00e9 de framboises fra\u00eeches. Le g\u00e2teau fond tout simplement dans la bouche et est tout simplement addictif. <\/p>\n\n\n\n

Comment faire un g\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille<\/h2>\n\n\n\n

Cette recette se divise en plusieurs \u00e9tapes, chaque \u00e9tape est assez facile et rapide \u00e0 pr\u00e9parer. Pour ce g\u00e2teau, vous devez commencer par pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, afin qu\u2019elle ait le temps de refroidir avant de pr\u00e9parer la garniture \u00e0 la meringue. Pour cette cr\u00e8me p\u00e2tissi\u00e8re, j\u2019ai r\u00e9duit la quantit\u00e9 de sucre, car la douceur de la garniture sera compl\u00e9t\u00e9e par la meringue fouett\u00e9e que nous ajouterons \u00e0 la fin. <\/p>\n\n\n\n

Pr\u00e9parer les couches de g\u00e9noise \u00e0 la vanille<\/h3>\n\n\n\n

Pendant que la cr\u00e8me p\u00e2tissi\u00e8re refroidit, commencez \u00e0 pr\u00e9parer les couches de g\u00e9noise \u00e0 la vanille. Pour cela, m\u00e9langez simplement les \u0153ufs entiers avec le sucre, le sel et la vanille pendant environ 10 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe et triple de volume. Tamisez la farine et incorporez-la d\u00e9licatement \u00e0 la p\u00e2te. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans deux moules de 8 pouces. Faites cuire environ 10 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez-les refroidir compl\u00e8tement. <\/p>\n\n\n\n

Une fois la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille refroidie \u00e0 temp\u00e9rature ambiante, faites dissoudre la g\u00e9latine et incorporez-la \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re.<\/p>\n\n\n\n

Pr\u00e9parer la meringue<\/h3>\n\n\n\n

Pour pr\u00e9parer la meringue, commencez par placer les blancs avec le sucre et le sel au bain-marie et fouettez constamment pendant environ 5 minutes. Cela pasteurisera les blancs et les rendra s\u00fbrs \u00e0 utiliser dans vos recettes, en r\u00e9duisant le risque de Salmonella. Une fois pasteuris\u00e9s, montez les blancs jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-les d\u00e9licatement au m\u00e9lange de cr\u00e8me p\u00e2tissi\u00e8re. La mousse de meringue \u00e0 la vanille est pr\u00eate. <\/p>\n\n\n\n

Assemblez le g\u00e2teau<\/h3>\n\n\n\n

Assemblez le g\u00e2teau en pla\u00e7ant une couche de g\u00e9noise \u00e0 la vanille dans un moule de 8 pouces, chemis\u00e9 d\u2019une feuille d\u2019ac\u00e9tate. Ajoutez la moiti\u00e9 de la garniture de meringue \u00e0 la vanille, recouvrez avec la deuxi\u00e8me g\u00e9noise \u00e0 la vanille et terminez avec le reste de mousse de meringue \u00e0 la vanille. Lissez le dessus et r\u00e9frig\u00e9rez pendant 4 \u00e0 6 heures pour que cela prenne. <\/p>\n\n\n\n

Recouvrez le g\u00e2teau d\u2019un gla\u00e7age au chocolat et d\u00e9corez-le avant de servir avec des framboises fra\u00eeches. <\/p>\n\n\n\n

Autres g\u00e2teaux \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille que vous pourriez aimer<\/h2>\n\n\n\n

Si vous aimez les g\u00e2teaux \u00e0 la vanille, vous aimerez peut-\u00eatre aussi essayer ce d\u00e9licieux G\u00e2teau \u00c9clair \u00e0 la vanille<\/a>, <\/strong>r\u00e9alis\u00e9 avec deux couches de p\u00e2te \u00e0 choux garnies d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de cr\u00e8me \u00e0 la vanille.<\/p>\n\n\n\n

De plus, lorsque vous en avez l\u2019occasion, vous devez absolument essayer ce Verdens Beste norv\u00e9gien<\/strong><\/a>. Ce g\u00e2teau se compose de deux couches de g\u00e9noise moelleuse \u00e0 la vanille, surmont\u00e9es d\u2019une meringue croustillante cuite au four et d\u2019amandes grill\u00e9es, et garni d\u2019une cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille lisse et onctueuse ainsi que de cr\u00e8me fouett\u00e9e. <\/p>\n\n\n\n

Le Kremsnita ou Cremeschnitte<\/strong><\/a> est un autre incroyable g\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille que vous pourriez aimer. Ce g\u00e2teau est tr\u00e8s populaire dans de nombreux pays europ\u00e9ens, compos\u00e9 de deux feuilles de p\u00e2te feuillet\u00e9e croustillante, garnies de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille et que vous l\u2019appr\u00e9cierez autant que nous. <\/p>\n\n\n\n

\"tranche<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI<\/strong>:
Pudding \u00e0 la vanille et au chocolat<\/a>
G\u00e2teau flan<\/a>
Souffl\u00e9 \u00e0 la vanille<\/a>
\u00c9clairs \u00e0 la vanille<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille est l\u2019un des plus d\u00e9licieux g\u00e2teaux \u00e0 la vanille, avec une combinaison classique de vanille et de chocolat. Le g\u00e2teau se compose de deux couches de g\u00e9noise \u00e0 la vanille garnies d\u2019une mousse onctueuse \u00e0 la vanille et \u00e0 la meringue, napp\u00e9 d\u2019un gla\u00e7age au chocolat et d\u00e9cor\u00e9 de framboises fra\u00eeches.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e9noise \u00e0 la vanille<\/h4>
  • 3 \u0153ufs<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1\/2 tasse (65 g) farine tout usage<\/li><\/ul>

    Mousse meringu\u00e9e \u00e0 la vanille<\/h4>

    Pour la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h4>
    • 2 tasses (480 ml) lait<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1\/4 tasse (30 g) f\u00e9cule de ma\u00efs<\/li>
    • 1 c. \u00e0 soupe (10 g) farine<\/li>
    • 3 jaunes d\u2019\u0153ufs<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li><\/ul>

      Pour la g\u00e9latine<\/h4>
      • 2\u00bd c. \u00e0 caf\u00e9 (8 g) g\u00e9latine en poudre<\/li>
      • 3 c. \u00e0 soupe (45 ml) eau froide<\/li><\/ul>

        Pour la meringue<\/h4>
        • 3 blancs d\u2019\u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li>
        • 2\/3 tasse (135 g) sucre<\/li>
        • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

          Gla\u00e7age au chocolat<\/h4>
          • 180 g chocolat mi-sucr\u00e9<\/li>
          • 3\/4 tasse (180 g) cr\u00e8me \u00e0 fouetter<\/li>
          • 2 \u00bd c. \u00e0 soupe (37 ml) lait<\/li>
          • 2\u00bd c. \u00e0 soupe (37 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li><\/ul>

            Pour la d\u00e9coration<\/h4>
            • framboises fra\u00eeches<\/li>
            • d\u00e9corations en chocolat<\/li>
            • sucre glace<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Pr\u00e9parez la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille.<\/h4>

              1. Prenez 3 \u0153ufs et s\u00e9parez les blancs des jaunes. R\u00e9servez les blancs pour plus tard. <\/p><\/li>

              2. Versez le lait dans une casserole moyenne et portez \u00e0 fr\u00e9missement.<\/p><\/li>

              3. Pendant ce temps, fouettez les jaunes d\u2019\u0153ufs avec le sucre et le sel jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne. Ajoutez la farine et la f\u00e9cule de ma\u00efs, puis m\u00e9langez pour incorporer.<\/p><\/li>

              4. Ajoutez progressivement le lait au m\u00e9lange d\u2019\u0153ufs, puis remettez sur le feu. Faites cuire en remuant constamment jusqu\u2019\u00e0 \u00e9bullition et \u00e9paississement.<\/p><\/li>

              5. Retirez du feu et ajoutez l\u2019extrait de vanille.<\/p><\/li>

              6. Versez la cr\u00e8me dans un bol propre, couvrez de film alimentaire en le plaquant directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re pour \u00e9viter la formation d\u2019une peau. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li><\/ol>

                Pr\u00e9parez les couches de g\u00e2teau.<\/h4>

                1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C), graissez le fond et les c\u00f4t\u00e9s de deux moules de 8 pouces (20 cm) et chemisez-les de papier cuisson. <\/p><\/li>

                2. Dans un grand bol, ajoutez 3 \u0153ufs entiers, le sucre, le sel et la vanille. M\u00e9langez pour combiner. Fouettez environ 10 minutes jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe et triple de volume.<\/p><\/li>

                3. Incorporez progressivement la farine tamis\u00e9e en la pliant. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s et faites cuire environ 10 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre.<\/p><\/li>

                4. Laissez refroidir compl\u00e8tement. <\/p><\/li><\/ol>

                  Pr\u00e9parez la mousse vanille \u00e0 la meringue.<\/h4>

                  1. Faites gonfler la g\u00e9latine dans l\u2019eau froide pendant 5 \u00e0 10 minutes. Faites-la dissoudre \u00e0 feu doux, versez sur la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille et m\u00e9langez pour incorporer. <\/p><\/li>

                  2. Pr\u00e9parez la meringue. <\/strong>Placez les blancs, le sucre et le sel dans un bol r\u00e9sistant \u00e0 la chaleur. Placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante (bain-marie).<\/p><\/li>

                  3. Fouettez constamment pendant environ 5 minutes, ou, si vous avez un thermom\u00e8tre, jusqu\u2019\u00e0 atteindre 160\u00b0F (71\u00b0C).<\/p><\/li>

                  4. Retirez du feu et fouettez \u00e0 grande vitesse pendant environ 5 \u00e0 7 minutes, jusqu\u2019\u00e0 obtenir des pics fermes et brillants.<\/p><\/li>

                  5. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange de cr\u00e8me p\u00e2tissi\u00e8re. <\/p><\/li><\/ol>

                    Assemblez le g\u00e2teau.<\/h4>

                    1. Placez une couche de g\u00e9noise dans un moule de 8 pouces, chemis\u00e9 d\u2019une feuille d\u2019ac\u00e9tate. <\/p><\/li>

                    2. Recouvrez avec la moiti\u00e9 de la mousse vanille \u00e0 la meringue. <\/p><\/li>

                    3. D\u00e9posez l\u2019autre couche de g\u00e9noise. Recouvrez avec le reste de mousse vanille \u00e0 la meringue. Lissez le dessus. <\/p><\/li>

                    4. Couvrez et r\u00e9frig\u00e9rez 4 \u00e0 6 heures, voire toute une nuit. <\/p><\/li><\/ol>

                      Pr\u00e9parez le gla\u00e7age au chocolat.<\/h4>

                      1. Mettez le chocolat dans un bol r\u00e9sistant \u00e0 la chaleur et faites-le fondre au bain-marie. <\/p><\/li>

                      2. Dans une petite casserole, ajoutez la cr\u00e8me et le lait et portez \u00e0 fr\u00e9missement. <\/p><\/li>

                      3. Incorporez progressivement au chocolat fondu. <\/p><\/li>

                      4. Ajoutez le beurre et remuez jusqu\u2019\u00e0 ce qu\u2019il soit fondu. <\/p><\/li>

                      5. Sortez le g\u00e2teau du r\u00e9frig\u00e9rateur, retirez le cercle et la feuille d\u2019ac\u00e9tate, puis placez le g\u00e2teau sur une grille, ou simplement sur un bol ou un moule pos\u00e9 sur une plaque recouverte de film alimentaire ou de papier cuisson afin de r\u00e9cup\u00e9rer l\u2019exc\u00e9dent.<\/p><\/li>

                      6. Versez le gla\u00e7age sur le dessus et les bords du g\u00e2teau. Utilisez une spatule coud\u00e9e pour enlever les coulures. <\/p><\/li>

                      7. Transf\u00e9rez le g\u00e2teau sur un plat de service et r\u00e9frig\u00e9rez 30 minutes pour faire prendre le gla\u00e7age.<\/p><\/li>

                      8. D\u00e9corez le bas du g\u00e2teau avec des mini rochers en chocolat. <\/p><\/li>

                      9. Garnissez de framboises fra\u00eeches et de d\u00e9corations en chocolat. Saupoudrez de sucre glace. <\/p><\/li>

                      10. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Dessert<\/div>
                        Am\u00e9ricaine<\/div>
                        G\u00e2teau mousse, meringue, vanille<\/div>\t<\/div>\n<\/div>\n\n\n\n

                        <\/p>","protected":false},"excerpt":{"rendered":"

                        Ce g\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille est l\u2019un des g\u00e2teaux \u00e0 la vanille les plus d\u00e9licieux que j\u2019aie jamais r\u00e9alis\u00e9s. Avec une combinaison classique de vanille et de chocolat, ce g\u00e2teau gagnera le c\u0153ur de tout le monde. Le g\u00e2teau se compose de deux couches de g\u00e9noise \u00e0 la vanille garnies d\u2019une …<\/p>\n","protected":false},"author":1,"featured_media":97952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":27,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":20815,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36862,36860,36894,36832,36870,36895,36885,36886,36893,36836],"tags":[39539,37526,39529,39053,39544,39244,39549,39551,39516,39547,39520,39534,39524,38394,37553],"class_list":["post-157071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-ete","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","tag-vanilla-desserts-4","tag-christmas-desserts-4","tag-vanilla-custard-cake-4","tag-vanilla-cake-4","tag-vanilla-layer-cake-4","tag-mousse-cake-4","tag-vanilla-meringue-mousse-cake-4","tag-vanilla-mousse-cake-4","tag-chocolate-glaze-4","tag-vanilla-meringue-mousse-4","tag-easy-layer-cake-recipe-4","tag-vanilla-custard-cake-recipe-4","tag-vanilla-cake-recipe-4","tag-vanilla-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau mousse \u00e0 la meringue \u00e0 la vanille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette exquise du g\u00e2teau mousse \u00e0 la vanille avec meringue, chocolat et framboises fra\u00eeches. 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