{"id":157106,"date":"2022-09-09T08:19:56","date_gmt":"2022-09-09T05:19:56","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157106"},"modified":"2026-05-06T18:05:06","modified_gmt":"2026-05-06T15:05:06","slug":"easy-lamingtons-australiens","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/easy-lamingtons-australiens\/","title":{"rendered":"Easy Lamingtons australiens – Carr\u00e9s de g\u00e9noise au chocolat et \u00e0 la noix de coco"},"content":{"rendered":"\n

J\u2019ai toujours ador\u00e9 ces Lamingtons australiens <\/strong>faciles, depuis l\u2019enfance, car c\u2019est un dessert que ma m\u00e8re pr\u00e9parait chaque ann\u00e9e pour les f\u00eates. Les Lamingtons australiens ne sont rien de plus que\u00a0des carr\u00e9s de g\u00e9noise \u00e0 la vanille, tremp\u00e9s dans une sauce au chocolat et enrob\u00e9s de noix de coco r\u00e2p\u00e9e. Tellement faciles \u00e0 pr\u00e9parer, mais toujours si d\u00e9licieux.\u00a0<\/p>\n\n\n\n

Les lamingtons sont un dessert traditionnel australien, mais des variantes de ce g\u00e2teau sont pr\u00e9par\u00e9es partout dans le monde sous divers noms. Outre l\u2019Australie et la Nouvelle-Z\u00e9lande, ce dessert est une gourmandise tr\u00e8s populaire dans des pays comme la Croatie, la Roumanie, la Hongrie, l\u2019Afrique du Sud, l\u2019Angleterre et les \u00c9tats-Unis. <\/p>\n\n\n\n

Comment faire des lamingtons australiens<\/h2>\n\n\n\n

Tout d\u2019abord, vous devez pr\u00e9parer la g\u00e9noise \u00e0 la vanille. Vous pouvez utiliser une g\u00e9noise au beurre, mais cette fois-ci j\u2019ai opt\u00e9 pour une recette facile \u00e0 base d\u2019huile v\u00e9g\u00e9tale et de lait, qui donne toujours des r\u00e9sultats incroyables. <\/p>\n\n\n\n

S\u00e9parez les blancs d\u2019\u0153ufs des jaunes. M\u00e9langez les jaunes d\u2019\u0153ufs avec la moiti\u00e9 du sucre et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse et jaune p\u00e2le. Ajoutez l\u2019huile v\u00e9g\u00e9tale et le lait, puis r\u00e9servez le temps de monter les blancs. Montez les blancs avec le reste du sucre et le sel jusqu\u2019\u00e0 l\u2019obtention de pics souples. Incorporez d\u00e9licatement le m\u00e9lange de jaunes aux blancs mont\u00e9s. Incorporez la farine et la levure chimique en les incorporant d\u00e9licatement. Versez la p\u00e2te dans un moule tapiss\u00e9 de papier sulfuris\u00e9 et faites cuire environ 20 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez le g\u00e2teau refroidir compl\u00e8tement avant de le couper en carr\u00e9s.<\/p>\n\n\n\n

Apr\u00e8s avoir pr\u00e9par\u00e9 la g\u00e9noise \u00e0 la vanille, vous pouvez pr\u00e9parer la sauce au chocolat,<\/strong> ce qui ne prend que quelques minutes. Ajoutez les ingr\u00e9dients dans une casserole moyenne et laissez mijoter environ 5 minutes. Tant que c\u2019est encore chaud, ajoutez l\u2019extrait de vanille ou de rhum et le chocolat. Remuez la sauce jusqu\u2019\u00e0 ce que le chocolat soit fondu.<\/p>\n\n\n\n

Trempez chaque carr\u00e9 dans la sauce au chocolat et enrobez-le de noix de coco. R\u00e9frig\u00e9rez pendant environ 30 minutes \u00e0 une heure et ils sont pr\u00eats \u00e0 \u00eatre servis.<\/p>\n\n\n\n

Autres recettes au chocolat et \u00e0 la noix de coco<\/h2>\n\n\n\n

Si vous aimez les desserts au chocolat et \u00e0 la noix de coco, vous aimerez peut-\u00eatre aussi cet incroyable g\u00e2teau Lamington<\/strong><\/a>. <\/p>\n\n\n\n

Ces brownies chocolat-noix de coco<\/strong><\/a> sont \u00e9galement une gourmandise incroyable, parfaite pour diverses occasions. <\/p>\n\n\n\n

Ce g\u00e2teau mousse Bounty<\/strong><\/a> est aussi un dessert impressionnant que tout le monde adorera.\u00a0<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces lamingtons australiens faciles et que vous me direz si vous les essayez et comment ils vous ont r\u00e9ussi. R\u00e9galez-vous !<\/p>\n\n\n\n

\"Section<\/figure>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau aux biscuits au chocolat sans cuisson<\/a>
Quatre-quarts au chocolat<\/a>
G\u00e2teau Tres Leches au chocolat<\/a><\/p>\n\n\n\n\n

\n\t

Lamingtons australiens faciles<\/h2>\n\t\t

\n\t\t

Les lamingtons australiens ne sont rien d\u2019autre que des carr\u00e9s de g\u00e9noise \u00e0 la vanille, tremp\u00e9s dans une sauce au chocolat et enrob\u00e9s de noix de coco r\u00e2p\u00e9e. Tr\u00e8s faciles \u00e0 pr\u00e9parer, mais toujours si d\u00e9licieux.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise \u00e0 la vanille<\/h4>
  • 5 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1 tasse (200 g) sucre (, divis\u00e9)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (115 g) huile v\u00e9g\u00e9tale<\/li>
  • 1\/2 tasse (120 ml) lait<\/li>
  • 2 tasses (250 g) farine<\/li>
  • 2\u00bc c. \u00e0 caf\u00e9 (10 g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li><\/ul>

    Sauce au chocolat<\/h4>
    • 1\/2 tasse (110 g) beurre doux<\/li>
    • 2\/3 tasse (135 g) sucre<\/li>
    • 1\/3 tasse (40 g) cacao en poudre non sucr\u00e9<\/li>
    • 1\u00bd tasse (360 ml) eau<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille ou de rhum<\/li>
    • 120 g chocolat mi-sucr\u00e9<\/li><\/ul>

      Pour enrober les lamingtons<\/h4>
      • 2-3 tasses (140-200 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pr\u00e9chauffez le four \u00e0 340\u00b0F (170\u00b0C). Beurrez un moule de 9x13 cm (23x33 cm) et chemisez-le de papier sulfuris\u00e9. <\/p><\/li><\/ol>

          Pr\u00e9parez la g\u00e9noise \u00e0 la vanille.<\/h4>

          1. S\u00e9parez les blancs des jaunes. <\/p>

            <\/li>

          2. Dans un bol moyen, m\u00e9langez les jaunes avec \u00bd tasse (100 g) de sucre et l\u2019extrait de vanille, jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse et jaune p\u00e2le. <\/p>

            <\/li>

          3. Incorporez progressivement l\u2019huile, puis ajoutez le lait. <\/p>

            <\/li>

          4. Dans un grand bol, fouettez les blancs d\u2019\u0153ufs avec le sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. <\/p>

            <\/li>

          5. Ajoutez progressivement le \u00bd tasse de sucre restant. Continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples. <\/p>

            <\/li>

          6. Incorporez d\u00e9licatement le m\u00e9lange de jaunes aux blancs mont\u00e9s. <\/p>

            <\/li>

          7. Tamisez progressivement la farine et la levure chimique au-dessus du m\u00e9lange aux \u0153ufs.<\/p>

            <\/li>

          8. Incorporez d\u00e9licatement. <\/p>

            <\/li>

          9. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9. <\/p>

            <\/li>

          10. Faites cuire 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. <\/p>

            <\/li>

          11. Laissez refroidir environ 10 minutes. D\u00e9moulez et laissez refroidir compl\u00e8tement sur une grille.<\/p><\/li><\/ol>

            Pr\u00e9parez la sauce au chocolat.<\/h4>

            1. Dans une petite casserole, ajoutez le sucre et le cacao en poudre. M\u00e9langez pour combiner, puis ajoutez progressivement l\u2019eau en remuant pour bien homog\u00e9n\u00e9iser. <\/p>

              <\/li>

            2. Ajoutez le beurre et placez sur feu moyen. Portez \u00e0 \u00e9bullition puis laissez fr\u00e9mir \u00e0 feu doux environ 4 \u00e0 5 minutes, en remuant constamment. <\/p>

              <\/li>

            3. Retirez du feu et ajoutez l\u2019extrait de vanille ou de rhum ainsi que les p\u00e9pites de chocolat mi-sucr\u00e9. <\/p>

              <\/li>

            4. M\u00e9langez jusqu\u2019\u00e0 ce que le chocolat soit fondu. <\/p><\/li><\/ol>

              Pr\u00e9parez les lamingtons.<\/h4>

              1. \u00c9galisez les bords de la g\u00e9noise. Coupez en carr\u00e9s de 2 pouces (5 cm). <\/p>

                <\/li>

              2. Mettez environ 1 tasse de noix de coco r\u00e2p\u00e9e non sucr\u00e9e dans un bol. <\/p>

                <\/li>

              3. Trempez chaque carr\u00e9 de g\u00e9noise dans la sauce au chocolat ; vous pouvez utiliser une fourchette pour faciliter l\u2019op\u00e9ration. <\/p>

                <\/li>

              4. Enrobez chaque lamington de noix de coco et transf\u00e9rez sur un plat de service.<\/p>

                <\/li>

              5. R\u00e9p\u00e9tez avec les carr\u00e9s de g\u00e9noise restants.<\/p><\/li>

              6. Ajoutez progressivement davantage de noix de coco dans le bol, au besoin, pour enrober les lamingtons. <\/p><\/li>

              7. R\u00e9frig\u00e9rez environ 1 heure avant de servir. Bon app\u00e9tit !<\/p>

                <\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Australienne<\/div>
                chocolat, Lamingtons australiens<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                J\u2019ai toujours ador\u00e9 ces Lamingtons australiens faciles, depuis l\u2019enfance, car c\u2019est un dessert que ma m\u00e8re pr\u00e9parait chaque ann\u00e9e pour les f\u00eates. Les Lamingtons australiens ne sont rien de plus que\u00a0des carr\u00e9s de g\u00e9noise \u00e0 la vanille, tremp\u00e9s dans une sauce au chocolat et enrob\u00e9s de noix de coco r\u00e2p\u00e9e. Tellement faciles \u00e0 pr\u00e9parer, mais …<\/p>\n","protected":false},"author":1,"featured_media":97658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":25,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19576,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36832,36895,36885,36886,36893,13481,36838,36869],"tags":[39590,38481,37526,39581,37272,39596,39568,39575,39585,39599,36995,37001],"class_list":["post-157106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-australiennes","category-recettes-de-mini-desserts","tag-hoe-to-make-lamingtons-4","tag-chocolate-dessert-4","tag-christmas-desserts-4","tag-easy-australian-lamingtons-4","tag-chocolate-cake-4","tag-lamingtons-4","tag-australian-lamingtons-4","tag-best-lamingtons-recipe-4","tag-easy-cake-recipe-4","tag-lamingtons-recipe-4","tag-coconut-recipes-4","tag-chocolate-recipes-3"],"yoast_head":"\nEasy Lamingtons australiens – Carr\u00e9s de g\u00e9noise au chocolat et \u00e0 la noix de coco<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 pr\u00e9parer des lamingtons australiens traditionnels avec g\u00e9noise \u00e0 la vanille, sauce chocolat et coco enrob\u00e9e. 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