{"id":157109,"date":"2022-08-30T14:28:56","date_gmt":"2022-08-30T11:28:56","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157109"},"modified":"2026-05-06T18:17:21","modified_gmt":"2026-05-06T15:17:21","slug":"galettes-coreennes-aux-legumes-yachaejeon","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/galettes-coreennes-aux-legumes-yachaejeon\/","title":{"rendered":"Galettes cor\u00e9ennes aux l\u00e9gumes \u2013 Yachaejeon"},"content":{"rendered":"\n

Ces savoureuses galettes cor\u00e9ennes<\/strong> aux l\u00e9gumes<\/strong> appel\u00e9es Yachaejeon<\/em> sont l\u2019un des meilleurs plats de l\u00e9gumes que vous puissiez pr\u00e9parer. Les cr\u00eapes sont cuites jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes et bien dor\u00e9es, et se d\u00e9gustent de pr\u00e9f\u00e9rence avec une sauce soja \u00e9pic\u00e9e pour tremper. Elles constituent un accompagnement d\u00e9licieux et r\u00e9confortant, et un favori de la famille, c\u2019est certain.\u00a0<\/p>\n\n\n\n

Comment faire des galettes cor\u00e9ennes aux l\u00e9gumes\u00a0<\/h2>\n\n\n\n

La recette de ces pancakes aux l\u00e9gumes est vraiment facile et assez rapide \u00e0 pr\u00e9parer. Tout d\u2019abord, vous devez couper les l\u00e9gumes en fines lamelles et les m\u00e9langer avec un m\u00e9lange de farine, d\u2019eau et de f\u00e9cule de ma\u00efs. Vous pouvez envisager de couper vos l\u00e9gumes \u00e0 l\u2019avance et de les avoir pr\u00eats pour plus tard.<\/p>\n\n\n\n

J\u2019ai utilis\u00e9 des carottes, de la patate douce, du chou, du poivron rouge, de l\u2019oignon et du piment vert. C\u2019est une combinaison gagnante, car les pancakes sont devenus vraiment croustillants et pleins de saveur. La beaut\u00e9 de ces pancakes, c\u2019est que vous pouvez utiliser tous les l\u00e9gumes que vous avez sous la main. Vous pouvez aussi envisager d\u2019ajouter des courgettes ou des champignons si vous les pr\u00e9f\u00e9rez, et laisser de c\u00f4t\u00e9 certains des autres l\u00e9gumes. <\/p>\n\n\n\n

Pour faire des pancakes croustillants, vous devez faire chauffer une po\u00eale antiadh\u00e9sive \u00e0 feu moyen-vif. Ajoutez un peu d\u2019huile et faites cuire la p\u00e2te par lots. Faites cuire \u00e0 feu moyen pendant plusieurs minutes de chaque c\u00f4t\u00e9 jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. R\u00e9duisez le feu \u00e0 doux et poursuivez la cuisson des deux c\u00f4t\u00e9s jusqu\u2019\u00e0 obtenir le croustillant souhait\u00e9. <\/p>\n\n\n\n

D\u00e9gustez les pancakes encore chauds et croustillants avec la sauce soja pour tremper. Vous pouvez pr\u00e9parer la sauce pour tremper \u00e0 l\u2019avance. M\u00e9langez simplement de la sauce soja avec un peu de vinaigre, du piment et quelques graines de s\u00e9same grill\u00e9es. <\/p>\n\n\n\n

Si vous aimez les galettes de l\u00e9gumes, vous aimerez peut-\u00eatre aussi ces galettes cor\u00e9ennes de courgette appel\u00e9es Hobakjeon<\/strong><\/a>. Ces <\/a>beignets de courgette<\/a> <\/strong>sont \u00e9galement un r\u00e9gal d\u00e9licieux et parfaits pour la saison des courgettes. <\/p>\n\n\n\n

Ces rouleaux aux \u0153ufs aux l\u00e9gumes<\/strong> <\/a>sont aussi une d\u00e9licieuse gourmandise aux l\u00e9gumes que vous pouvez soit cuire au four, soit frire.\u00a0<\/p>\n\n\n\n

\"Tranches<\/figure>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces d\u00e9licieuses cr\u00eapes cor\u00e9ennes sal\u00e9es aux l\u00e9gumes et que vous me direz si vous les essayez. Bon app\u00e9tit !<\/p>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
Galettes de quinoa et de brocoli<\/a>
Galettes de pommes de terre au fromage<\/a>
Beignets de ma\u00efs grill\u00e9s<\/a><\/p>\n\n\n\n\n

\n\t

Galettes cor\u00e9ennes aux l\u00e9gumes (Yachaejeon)<\/h2>\n\t\t

\n\t\t

Ces savoureuses galettes cor\u00e9ennes aux l\u00e9gumes, appel\u00e9es Yachaejeon, comptent parmi les meilleurs plats de l\u00e9gumes que vous puissiez pr\u00e9parer. Les galettes sont cuites jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes et bien dor\u00e9es, et se d\u00e9gustent id\u00e9alement avec une sauce soja \u00e9pic\u00e9e pour tremper. Elles constituent un accompagnement d\u00e9licieux et r\u00e9confortant, et un favori de toute la famille, c\u2019est certain.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 90 g environ 1 carotte moyenne (, coup\u00e9e en fines lamelles)<\/li>
  • 150 g chou (, coup\u00e9 en fines lamelles)<\/li>
  • 200 g environ 1 patate douce moyenne (, coup\u00e9e en fines lamelles)<\/li>
  • 70 g environ 1\/2 poivron rouge (, coup\u00e9 en fines lamelles)<\/li>
  • 3 oignons nouveaux (environ 1 oz - 30 g) (, coup\u00e9s en lamelles)<\/li>
  • 40 g environ 1 petit oignon rouge (, coup\u00e9 en rondelles)<\/li>
  • 1 piment vert (, coup\u00e9 en rondelles)<\/li>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 1 tasse (240 ml) eau<\/li>
  • 3 c. \u00e0 soupe (24 g) f\u00e9cule de ma\u00efs<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li><\/ul>

    Sauce soja pour tremper<\/h4>
    • 2 c. \u00e0 soupe (30 ml) sauce soja<\/li>
    • 1 c. \u00e0 soupe (15 ml) vinaigre de riz<\/li>
    • 1 c. \u00e0 caf\u00e9 (3 g) graines de s\u00e9same grill\u00e9es<\/li>
    • 1 c. \u00e0 caf\u00e9 piment vert (, hach\u00e9)<\/li><\/ul>

      Pour la cuisson<\/h4>
      • 2-3 c. \u00e0 soupe huile v\u00e9g\u00e9tale ou huile d\u2019olive<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Coupez la carotte, la patate douce, le poivron rouge, l\u2019oignon vert et le chou en fines lamelles. <\/p><\/li>

        2. Coupez l\u2019oignon rouge et le piment vert en fines rondelles. <\/p><\/li>

        3. Dans un grand bol, m\u00e9langez la farine, la f\u00e9cule de ma\u00efs, le sel et l\u2019eau \u00e0 l\u2019aide d\u2019un fouet. Incorporez les l\u00e9gumes. <\/p><\/li>

        4. Pr\u00e9parez la sauce en m\u00e9langeant la sauce soja avec le vinaigre de riz, le piment et les graines de s\u00e9same grill\u00e9es. <\/p><\/li>

        5. Faites chauffer une po\u00eale antiadh\u00e9sive de 8 ou 9 pouces (20-22 cm) \u00e0 feu moyen-vif. Faites chauffer environ 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale ou d\u2019huile d\u2019olive. Ajoutez environ \u00bc de la p\u00e2te et \u00e9talez uniform\u00e9ment. <\/p><\/li>

        6. Faites cuire \u00e0 feu moyen environ 4 \u00e0 5 minutes de chaque c\u00f4t\u00e9, jusqu\u2019\u00e0 ce que ce soit dor\u00e9 et croustillant. <\/p><\/li>

        7. Pour une texture plus croustillante, baissez le feu au minimum et faites cuire 2 \u00e0 3 minutes de plus de chaque c\u00f4t\u00e9.<\/p><\/li>

        8. Coupez et servez tant que c\u2019est encore croustillant, avec la sauce soja \u00e9pic\u00e9e. <\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Ap\u00e9ritif<\/div>
          courgette, galette aux legumes<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Ces savoureuses galettes cor\u00e9ennes aux l\u00e9gumes appel\u00e9es Yachaejeon sont l\u2019un des meilleurs plats de l\u00e9gumes que vous puissiez pr\u00e9parer. Les cr\u00eapes sont cuites jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes et bien dor\u00e9es, et se d\u00e9gustent de pr\u00e9f\u00e9rence avec une sauce soja \u00e9pic\u00e9e pour tremper. Elles constituent un accompagnement d\u00e9licieux et r\u00e9confortant, et un favori de la …<\/p>\n","protected":false},"author":1,"featured_media":97532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":20,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19467,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36855,36892,36894,36895,13229,36876,13467,36893,13481,36837,13471,13469,36853,13487,13484],"tags":[39588,39583,39600,39601,39603,39594,39606,39572,39598,39605,39602,39604,39607,37568,39578,37085],"class_list":["post-157109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitifs","category-automne","category-ete","category-hiver","category-petit-dejeuner","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-asiatiques","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-how-to-make-yachaejeon-4","tag-how-to-make-korean-vegetable-pancake-4","tag-korean-pancake-4","tag-korean-vegetable-pancake-4","tag-korean-vegetable-pancakes-4","tag-korean-cooking-3","tag-yachaejeon-3","tag-best-korean-vegetable-pancakes-4","tag-korean-food-3","tag-vegetable-pancake-recipe-4","tag-korean-vegetable-pancake-recipe-4","tag-savory-pancake-recipe-4","tag-yachaejeon-recipe-4","tag-carrot-recipes-4","tag-cabbage-recipes-4","tag-sweet-potato-recipes-4"],"yoast_head":"\nGalettes cor\u00e9ennes aux l\u00e9gumes \u2013 Yachaejeon - 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