{"id":157152,"date":"2022-08-10T12:13:59","date_gmt":"2022-08-10T09:13:59","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157152"},"modified":"2026-05-06T20:37:33","modified_gmt":"2026-05-06T17:37:33","slug":"pain-au-lait-marbre-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-au-lait-marbre-au-chocolat\/","title":{"rendered":"Pain au lait marbr\u00e9 au chocolat"},"content":{"rendered":"\n

J\u2019ai toujours appr\u00e9ci\u00e9 ce pain au lait marbr\u00e9 au chocolat<\/strong> et il me rappelle toujours des souvenirs d\u2019enfance. Je suis tellement ravie de pouvoir enfin partager la recette avec vous. Ce pain au lait marbr\u00e9 au chocolat a une mie moelleuse et constitue une gourmandise parfaite avec du lait ou du th\u00e9, au petit-d\u00e9jeuner ou simplement comme en-cas dans la journ\u00e9e. La vanille et le chocolat ont toujours fait une excellente combinaison, un classique qui sera toujours tendance.\u00a0<\/p>\n\n\n\n

Ce pain se compose de p\u00e2tes \u00e0 pain au lait sucr\u00e9 \u00e0 la vanille et au chocolat, roul\u00e9es ensemble et cuites jusqu\u2019\u00e0 ce qu\u2019il soit bien lev\u00e9 et magnifiquement dor\u00e9. <\/p>\n\n\n\n

\"pain<\/figure>\n\n\n\n

Comment faire le pain marbr\u00e9 au chocolat.<\/h2>\n\n\n\n

La recette de ce pain sucr\u00e9 est vraiment facile et rapide \u00e0 pr\u00e9parer. D\u2019abord, vous devez pr\u00e9parer toute la p\u00e2te, la diviser en deux et ajouter du cacao en poudre dans la moiti\u00e9 de la p\u00e2te. <\/p>\n\n\n\n

Laissez les deux morceaux de p\u00e2te lever jusqu\u2019\u00e0 doubler de volume et \u00e9talez chacun s\u00e9par\u00e9ment sur une surface huil\u00e9e. Ajoutez la p\u00e2te au chocolat sur la p\u00e2te \u00e0 la vanille et continuez \u00e0 \u00e9taler l\u00e9g\u00e8rement. Commencez \u00e0 rouler la p\u00e2te presque jusqu\u2019au bout. Coupez environ 10 bandes. Torsadez-en certaines pour alterner les couleurs. Continuez \u00e0 rouler et placez le pain dans un moule \u00e0 cake graiss\u00e9. <\/p>\n\n\n\n

Pour un pain plus chocolat\u00e9, avant de rouler, vous pouvez \u00e9taler du Nutella sur la p\u00e2te au chocolat ou ajouter des p\u00e9pites de chocolat ou m\u00eame une ganache au chocolat. <\/p>\n\n\n\n

Avant la cuisson, badigeonnez le dessus avec de l\u2019\u0153uf battu et placez au four. Si cela dore trop vite, couvrez de papier aluminium apr\u00e8s environ 15 minutes de cuisson. Il est essentiel de laisser le pain refroidir compl\u00e8tement avant de le trancher. <\/p>\n\n\n\n

Autres recettes de pain sucr\u00e9<\/h2>\n\n\n\n

Si vous aimez les recettes de pain sucr\u00e9, vous aimerez peut-\u00eatre aussi ce Pain tress\u00e9 \u00e0 la cannelle<\/a> et N\u0153uds de 4 fa\u00e7ons<\/a><\/strong>. Ce Pain \u00e0 effeuiller au Nutella<\/a><\/strong> est toujours la gourmandise pr\u00e9f\u00e9r\u00e9e des enfants et ce Babka \u00e0 l\u2019orange, Nutella et noix<\/strong><\/a> est parfait pour toutes les occasions.\u00a0<\/p>\n\n\n\n

Vous pouvez facilement adapter cette recette pour cr\u00e9er diff\u00e9rents pains marbr\u00e9s. Vous pouvez ajouter du caf\u00e9 \u00e0 la place du cacao en poudre pour un pain marbr\u00e9 vanille et caf\u00e9. Ou ajouter du matcha \u00e0 la place du cacao pour cr\u00e9er un pain vanille et matcha. \u00c9talez diff\u00e9rentes garnitures, comme du Nutella, une ganache au chocolat, des fruits \u00e0 coque moulus ou des fruits avant de rouler le pain. Les variations sont infinies et j\u2019esp\u00e8re vraiment que vous essaierez cet incroyable pain au lait marbr\u00e9 au chocolat. R\u00e9galez-vous !<\/p>\n\n\n\n

\"tranches<\/figure>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
Pains \u00e0 burger faciles<\/a>
Petits pains maison<\/a>
Croissants maison<\/a>
Roul\u00e9s aux graines de pavot et aux noix<\/a><\/p>\n\n\n\n\n

\n\t

Pain au lait marbr\u00e9 au chocolat<\/h2>\n\t\t

\n\t\t

Ce pain marbr\u00e9 au chocolat a une mie moelleuse et constitue une gourmandise parfaite avec du lait ou du th\u00e9, au petit-d\u00e9jeuner ou simplement comme en-cas dans la journ\u00e9e.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 \u2154 tasses (330 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 2\/3 tasse (160 ml) lait ti\u00e8de<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 \u00bc c. \u00e0 caf\u00e9 (4 g) levure s\u00e8che active (15 g de levure fra\u00eeche)<\/li>
  • 3 c. \u00e0 soupe (40 g) beurre (, fondu)<\/li>
  • 1 \u0153uf (, battu)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

    Pour la p\u00e2te au chocolat<\/h4>
    • 2 c. \u00e0 soupe (16 g) cacao en poudre<\/li>
    • 1 c. \u00e0 soupe (15 ml) lait<\/li><\/ul>

      Pour badigeonner<\/h4>
      • 1 \u0153uf (, battu)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la p\u00e2te.<\/h4>

        1. Dans un bol moyen, ajoutez la levure, 1 c. \u00e0 caf\u00e9 (5 g) de sucre et \u2153 tasse de lait ti\u00e8de. Laissez reposer 5 \u00e0 10 minutes pour activer la levure.<\/p><\/li>

        2. Dans un grand bol, fouettez ensemble la farine, le sucre et le sel. Ajoutez le reste du lait, la levure activ\u00e9e, l\u2019\u0153uf battu, l\u2019extrait de vanille et le beurre fondu. Commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9colle des parois du bol. Vous pouvez p\u00e9trir \u00e0 la main ou utiliser un batteur \u00e9lectrique ou un robot p\u00e2tissier.<\/p><\/li>

        3. Divisez la p\u00e2te en deux parts \u00e9gales. Fa\u00e7onnez la p\u00e2te \u00e0 la vanille en boule. Transf\u00e9rez-la dans un bol huil\u00e9 et couvrez de film alimentaire.<\/p><\/li>

        4. Ajoutez le cacao en poudre et le lait \u00e0 l\u2019autre moiti\u00e9 de p\u00e2te. Continuez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te soit bien homog\u00e8ne. Transf\u00e9rez la p\u00e2te au chocolat dans un bol huil\u00e9 et couvrez de film alimentaire.<\/p><\/li>

        5. Laissez reposer la p\u00e2te environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p><\/li><\/ol>

          Roulez le pain.<\/h4>

          1. Sur un plan de travail huil\u00e9, \u00e9talez la p\u00e2te \u00e0 la vanille en un rectangle d\u2019environ 8 x 12 pouces (20 x 30 cm).<\/p><\/li>

          2. R\u00e9p\u00e9tez avec la p\u00e2te au chocolat.<\/p><\/li>

          3. Placez la p\u00e2te au chocolat sur la p\u00e2te \u00e0 la vanille. Continuez \u00e0 \u00e9taler jusqu\u2019\u00e0 obtenir un rectangle d\u2019environ 8 x 20 pouces (20 x 50 cm).<\/p><\/li>

          4. Commencez \u00e0 rouler la p\u00e2te presque jusqu\u2019au bout.<\/p><\/li>

          5. Coupez environ 10 bandes. Torsadez-en certaines pour alterner les couleurs.<\/p><\/li>

          6. Continuez \u00e0 rouler.<\/p><\/li>

          7. Transf\u00e9rez le rouleau dans un moule \u00e0 cake de 8\u00bd x 4\u00bd pouces (capacit\u00e9 1 litre) chemis\u00e9 de papier cuisson.<\/p><\/li>

          8. Laissez reposer 30 minutes \u00e0 temp\u00e9rature ambiante.<\/p><\/li><\/ol>

            Comment cuire le pain.<\/h4>

            1. Pendant ce temps, pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/p><\/li>

            2. Badigeonnez le pain d\u2019\u0153uf battu.<\/p><\/li>

            3. R\u00e9duisez la temp\u00e9rature du four \u00e0 320\u00b0F (160\u00b0C).<\/p><\/li>

            4. Faites cuire environ 40 minutes.<\/p><\/li>

            5. Couvrez de papier aluminium apr\u00e8s environ 15 minutes si cela dore trop vite.<\/p><\/li>

            6. Laissez le pain au lait marbr\u00e9 au chocolat refroidir compl\u00e8tement avant de le trancher.<\/p><\/li>

            7. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Collation, Pain<\/div>
              Am\u00e9ricaine<\/div>
              pain au lait, Pain au lait marbr\u00e9 au chocolat, pain sucr\u00e9<\/div>\t<\/div>\n<\/div>\n\n\n\n

              <\/p>","protected":false},"excerpt":{"rendered":"

              J\u2019ai toujours appr\u00e9ci\u00e9 ce pain au lait marbr\u00e9 au chocolat et il me rappelle toujours des souvenirs d\u2019enfance. Je suis tellement ravie de pouvoir enfin partager la recette avec vous. Ce pain au lait marbr\u00e9 au chocolat a une mie moelleuse et constitue une gourmandise parfaite avec du lait ou du th\u00e9, au petit-d\u00e9jeuner ou …<\/p>\n","protected":false},"author":1,"featured_media":97336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19285,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36860,36864,36858,36895,36831,13229,36893,13481,36836,36877],"tags":[39658,39635,39649,39623,39643,39660,39653,39629,36973,38394,37001,37214,36966,39351],"class_list":["post-157152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux-et-bundt-cakes","category-hiver","category-recettes-de-pain","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","tag-how-to-make-swirl-bread-4","tag-chocolate-swirl-milk-bread-4","tag-cocoa-swirl-bread-4","tag-chocolate-swirl-bread-4","tag-chocolate-swirl-milk-bread-recipe-4","tag-swirl-bread-recipe-4","tag-cocoa-swirl-bread-recipe-4","tag-chocolate-swirl-bread-recipe-4","tag-yeast-recipes-3","tag-vanilla-recipes-4","tag-chocolate-recipes-3","tag-milk-recipes-4","tag-bread-recipes-4","tag-sweet-bread-recipes-4"],"yoast_head":"\nPain au lait marbr\u00e9 au chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette simple du Pain au lait marbr\u00e9 au chocolat. 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