{"id":157153,"date":"2022-07-29T09:07:43","date_gmt":"2022-07-29T06:07:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157153"},"modified":"2026-05-06T20:41:39","modified_gmt":"2026-05-06T17:41:39","slug":"gateau-mousse-framboise-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-framboise-noix-de-coco\/","title":{"rendered":"G\u00e2teau mousse framboise noix de coco"},"content":{"rendered":"\n

Je suis ravie de partager avec vous cette incroyable recette de g\u00e2teau mousse framboise-noix de coco<\/strong>, un dessert \u00e9l\u00e9gant d\u00e9bordant de saveurs estivales. Les framboises et la noix de coco forment toujours un si beau duo et elles brillent vraiment dans ce g\u00e2teau \u00e9poustouflant.\u00a0<\/p>\n\n\n\n

Le g\u00e2teau se compose d\u2019un biscuit moelleux \u00e0 la noix de coco \u00e0 la base, avec un croustillant noix de coco, chocolat blanc et amandes, une mousse \u00e0 la noix de coco avec des framboises fra\u00eeches ins\u00e9r\u00e9es et une gel\u00e9e de framboise sur le dessus. La combinaison de saveurs et de textures dans ce g\u00e2teau est absolument d\u00e9licieuse et en fait un dessert d\u2019\u00e9t\u00e9 si rafra\u00eechissant. <\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n\n

Comment pr\u00e9parer le g\u00e2teau mousse. <\/h2>\n\n\n\n

J\u2019ai essay\u00e9 de garder chaque \u00e9tape aussi simple et rapide que possible. Pour la g\u00e9noise \u00e0 la noix de coco, il vous suffit de m\u00e9langer les \u0153ufs avec le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange \u00e9pais et mousseux. Pas besoin de s\u00e9parer les \u0153ufs cette fois-ci. Incorporez d\u00e9licatement la noix de coco r\u00e2p\u00e9e et la farine, et la p\u00e2te est pr\u00eate \u00e0 aller au four.<\/p>\n\n\n\n

Pour la couche croustillante, vous devrez d\u2019abord pr\u00e9parer une p\u00e2te d\u2019amande \u00e0 partir d\u2019amandes crues toast\u00e9es. Mais vous pouvez bien s\u00fbr utiliser d\u2019autres fruits \u00e0 coque si c\u2019est ce que vous avez sous la main. M\u00e9langez la p\u00e2te d\u2019amande avec un peu de chocolat blanc fondu, des copeaux de noix de coco et du paillet\u00e9 feuilletine, puis \u00e9talez d\u00e9licatement sur le biscuit g\u00e9noise \u00e0 la noix de coco. <\/p>\n\n\n\n

Pour la mousse \u00e0 la noix de coco, j\u2019aime utiliser \u00e0 la fois de la cr\u00e8me de coco et du lait. M\u00e9langez le m\u00e9lange de coco avec le sucre et le sel, puis faites chauffer \u00e0 feu doux juste jusqu\u2019\u00e0 ce que le sucre se dissolve. Ajoutez la g\u00e9latine r\u00e9hydrat\u00e9e et m\u00e9langez avec la cr\u00e8me fouett\u00e9e. <\/p>\n\n\n\n

Assemblez le g\u00e2teau.<\/h3>\n\n\n\n

Pour assembler le g\u00e2teau, versez la moiti\u00e9 de la mousse \u00e0 la noix de coco sur le g\u00e2teau et le croustillant, ajoutez des framboises fra\u00eeches et recouvrez avec le reste de la mousse \u00e0 la noix de coco. R\u00e9frig\u00e9rez pour laisser prendre l\u00e9g\u00e8rement avant de napper le g\u00e2teau de gel\u00e9e de framboise. Laissez-le au r\u00e9frig\u00e9rateur pendant quelques heures pour qu\u2019il prenne compl\u00e8tement et d\u00e9corez selon vos envies. <\/p>\n\n\n\n

Autres recettes \u00e0 la noix de coco<\/h2>\n\n\n\n

Si vous aimez les desserts \u00e0 la noix de coco, vous aimerez peut-\u00eatre aussi ce G\u00e2teau mousse au pain d\u2019\u00e9pices et \u00e0 la noix de coco<\/strong><\/a>, les Macarons \u00e0 la noix de coco<\/strong><\/a> et\u00a0Roul\u00e9 suisse au chocolat et \u00e0 la noix de coco<\/strong>.\u00a0<\/a><\/p>\n\n\n\n

Ces\u00a0Cookies craquel\u00e9s \u00e0 la noix de coco et au chocolat blanc<\/strong><\/a>\u00a0ou les Truffes \u00e0 la noix de coco<\/strong><\/a> sont toujours une excellente gourmandise tout au long de l\u2019ann\u00e9e. <\/p>\n\n\n\n

Si vous aimez les brownies \u00e0 la noix de coco, vous devriez envisager de pr\u00e9parer ces Brownies au chocolat et \u00e0 la noix de coco<\/strong><\/a>.\u00a0\u00a0<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ce magnifique g\u00e2teau mousse \u00e0 la framboise et \u00e0 la noix de coco et que vous l\u2019appr\u00e9cierez autant que nous :). <\/p>\n\n\n\n

\"part<\/figure>\n\n\n\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau Raffaella<\/a>
G\u00e2teau Lamington<\/a>
G\u00e2teau mousse Bounty<\/a>
G\u00e2teau mousse aux baies et au fromage \u00e0 la cr\u00e8me<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau mousse framboise-coco<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau mousse framboise-coco est un dessert \u00e9l\u00e9gant, d\u00e9bordant de saveurs. Les framboises et la noix de coco forment toujours un duo parfait et elles brillent dans ce g\u00e2teau spectaculaire. Le g\u00e2teau se compose d\u2019une g\u00e9noise \u00e0 la noix de coco \u00e0 la base, d\u2019un croustillant coco, chocolat blanc et amandes, d\u2019une mousse \u00e0 la noix de coco avec des framboises fra\u00eeches ins\u00e9r\u00e9es, et d\u2019une gel\u00e9e de framboise sur le dessus.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise \u00e0 la noix de coco<\/h4>
  • 2 \u0153ufs<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 2\/3 tasse (35 g) noix de coco r\u00e2p\u00e9e<\/li>
  • 2 c. \u00e0 soupe (20 g) farine tout usage<\/li><\/ul>

    Croustillant coco<\/h4>
    • 100 g amandes (, grill\u00e9es)<\/li>
    • 2 c. \u00e0 soupe (16 g) sucre glace<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 60 g chocolat blanc (, fondu)<\/li>
    • 1 c. \u00e0 soupe (15 ml) lait de coco<\/li>
    • 2\/3 tasse (50 g) paillet\u00e9 feuilletine<\/li>
    • 1\/3 tasse (20 g) noix de coco r\u00e2p\u00e9e<\/li><\/ul>

      Mousse \u00e0 la noix de coco<\/h4>
      • 200 g lait de coco<\/li>
      • 200 g cr\u00e8me de coco<\/li>
      • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
      • 1\/3 tasse (70 g) sucre<\/li>
      • 1 \u00bd tasse (360 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
      • 2 \u00bd c. \u00e0 caf\u00e9 (8 g) g\u00e9latine en poudre<\/li>
      • 3 c. \u00e0 soupe (45 ml) lait de coco<\/li>
      • 120 g framboises fra\u00eeches<\/li><\/ul>

        Gel\u00e9e de framboise<\/h4>
        • 150 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
        • 2 c. \u00e0 soupe (30 g) sucre<\/li>
        • 1 c. \u00e0 caf\u00e9 (3 g) g\u00e9latine en poudre<\/li>
        • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>

          Pour la d\u00e9coration<\/h4>
          • Cr\u00e8me fouett\u00e9e<\/li>
          • Tranches de noix de coco<\/li>
          • Framboises fra\u00eeches<\/li>
          • Noix de coco r\u00e2p\u00e9e<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la g\u00e9noise \u00e0 la noix de coco.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 320\u00b0F (160\u00b0C). Beurrez et chemisez de papier cuisson un moule \u00e0 charni\u00e8re de 8 pouces (20 cm).<\/p><\/li>

            2. Dans un grand bol, fouettez les \u0153ufs avec le sucre, le sel et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange \u00e9pais, mousseux et clair, environ 5 minutes.<\/p><\/li>

            3. Incorporez d\u00e9licatement la farine et la noix de coco r\u00e2p\u00e9e.<\/p><\/li>

            4. Faites cuire 15 \u00e0 17 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

            5. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

              Pr\u00e9parez la couche croustillante \u00e0 la noix de coco.<\/h4>

              1. Faites griller les amandes 15 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 300\u00b0F (150\u00b0C). Laissez refroidir.<\/p><\/li>

              2. Mettez les amandes grill\u00e9es dans le bol d\u2019un robot culinaire. Ajoutez le sucre glace, l\u2019extrait de vanille et le sel, puis mixez jusqu\u2019\u00e0 obtenir une p\u00e2te \u00e9paisse.<\/p><\/li>

              3. Transf\u00e9rez la p\u00e2te dans un bol moyen. Incorporez le chocolat blanc fondu.<\/p><\/li>

              4. Incorporez d\u00e9licatement la noix de coco r\u00e2p\u00e9e et le paillet\u00e9 feuilletine.<\/p><\/li>

              5. Ajoutez du lait de coco si le m\u00e9lange semble trop sec.<\/p><\/li>

              6. \u00c9talez le croustillant sur le g\u00e2teau en laissant une bordure de 1\/2 pouce (1 cm).<\/p><\/li>

              7. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce que vous pr\u00e9pariez la mousse \u00e0 la noix de coco.<\/p><\/li><\/ol>

                Pr\u00e9parez la mousse \u00e0 la noix de coco.<\/h4>

                1. D\u00e9layez la g\u00e9latine en poudre dans 3 c. \u00e0 soupe (45 ml) de lait de coco et laissez gonfler 5 \u00e0 10 minutes.<\/p><\/li>

                2. Dans une petite casserole, faites chauffer le lait de coco, la cr\u00e8me de coco, le sucre et le sel. Chauffez jusqu\u2019\u00e0 ce que le m\u00e9lange soit ti\u00e8de et que le sucre soit dissous. Ne faites pas bouillir.<\/p><\/li>

                3. Ajoutez la g\u00e9latine r\u00e9hydrat\u00e9e au m\u00e9lange de coco ti\u00e8de et remuez pour la dissoudre. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

                4. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange \u00e0 la noix de coco et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li><\/ol>

                  Assemblez le g\u00e2teau.<\/h4>

                  1. Placez une bande de rhodo\u00efd autour du g\u00e2teau et versez la moiti\u00e9 de la mousse sur le g\u00e2teau.<\/p><\/li>

                  2. Disposez les framboises fra\u00eeches sur la mousse.<\/p><\/li>

                  3. Recouvrez les framboises avec le reste de mousse \u00e0 la noix de coco.<\/p><\/li>

                  4. R\u00e9frig\u00e9rez le g\u00e2teau au moins 1 heure avant de pr\u00e9parer la gel\u00e9e de framboise.<\/p><\/li><\/ol>

                    Pr\u00e9parez la gel\u00e9e de framboise.<\/h4>

                    1. D\u00e9layez la g\u00e9latine dans 1 c. \u00e0 soupe d\u2019eau froide et laissez gonfler environ 5 minutes.<\/p><\/li>

                    2. Mettez les framboises et le sucre dans une petite casserole sur feu moyen, portez \u00e0 \u00e9bullition et faites cuire 2 minutes.<\/p><\/li>

                    3. Retirez du feu et passez au tamis pour retirer les graines. Faites dissoudre la g\u00e9latine \u00e0 feu doux, puis versez-la sur le coulis de framboise et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li>

                    4. \u00c9talez la gel\u00e9e sur le dessus du g\u00e2teau.<\/p><\/li>

                    5. R\u00e9frig\u00e9rez le g\u00e2teau au moins 4 \u00e0 6 heures ou toute une nuit, afin qu\u2019il prenne avant de servir.<\/p><\/li>

                    6. D\u00e9corez avec de la cr\u00e8me fouett\u00e9e, des framboises fra\u00eeches, des copeaux de noix de coco et de la noix de coco r\u00e2p\u00e9e. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      framboise, G\u00e2teau mousse, noix de coco<\/div>\t<\/div>\n<\/div>\n\n\n\n

                      <\/p>","protected":false},"excerpt":{"rendered":"

                      Je suis ravie de partager avec vous cette incroyable recette de g\u00e2teau mousse framboise-noix de coco, un dessert \u00e9l\u00e9gant d\u00e9bordant de saveurs estivales. Les framboises et la noix de coco forment toujours un si beau duo et elles brillent vraiment dans ce g\u00e2teau \u00e9poustouflant.\u00a0 Le g\u00e2teau se compose d\u2019un biscuit moelleux \u00e0 la noix de …<\/p>\n","protected":false},"author":1,"featured_media":97280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":27,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":19263,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36867,36894,36832,36870,36895,36885,36886,36893,36836],"tags":[39639,38347,37526,39244,39656,39634,39651,39645,39661,37932,36995,38157,37685,38350],"class_list":["post-157153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","tag-how-to-make-coconut-mousse-4","tag-summer-dessert-4","tag-christmas-desserts-4","tag-mousse-cake-4","tag-raspberry-mousse-cake-4","tag-coconut-mousse-cake-4","tag-raspberry-coconut-mousse-cake-4","tag-mousse-cake-recipe-4","tag-summer-mousse-cake-recipe-4","tag-raspberry-recipes-3","tag-coconut-recipes-4","tag-almond-recipes-4","tag-summer-recipes-4","tag-summer-dessert-recipes-4"],"yoast_head":"\nG\u00e2teau mousse framboise noix de coco - 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