{"id":157192,"date":"2022-06-16T09:55:54","date_gmt":"2022-06-16T06:55:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157192"},"modified":"2026-05-06T21:27:16","modified_gmt":"2026-05-06T18:27:16","slug":"gateau-etage-fraise-citron","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-etage-fraise-citron\/","title":{"rendered":"G\u00e2teau \u00e9tag\u00e9 fraise-citron"},"content":{"rendered":"\n

Avec les fraises de saison, je suis ravie de partager avec vous ce dessert d\u00e9licieux et d\u00e9licat, G\u00e2teau \u00e9tag\u00e9 fraise-citron.<\/strong> Le g\u00e2teau se compose de quatre fines couches de g\u00e9noise vanille-citron<\/strong> garnies d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de confiture de fraises<\/strong> fra\u00eechement pr\u00e9par\u00e9e et d\u2019un gla\u00e7age au mascarpone et au citron<\/strong>. Le g\u00e2teau est si l\u00e9ger et rafra\u00eechissant et regorge tout simplement de saveurs estivales. <\/p>\n\n\n\n

Comment faire un g\u00e2teau \u00e9tag\u00e9 fraise-citron<\/h2>\n\n\n\n

D\u2019abord, vous devez pr\u00e9parer la confiture de fraises afin qu\u2019elle ait le temps de refroidir avant de garnir le g\u00e2teau. Vous pouvez m\u00eame envisager de la pr\u00e9parer un jour ou deux \u00e0 l\u2019avance. Cela vous fera gagner du temps plus tard. Ensuite, vous pouvez pr\u00e9parer le biscuit g\u00e9noise vanille-citron, qui est tr\u00e8s facile \u00e0 r\u00e9aliser. Apr\u00e8s avoir pr\u00e9par\u00e9 la p\u00e2te, vous la r\u00e9partissez uniform\u00e9ment sur deux grandes plaques de cuisson. Cela r\u00e9duit non seulement le temps de cuisson, mais vous aide aussi \u00e0 cr\u00e9er des couches r\u00e9guli\u00e8res.  Cuire deux plaques de fines couches de g\u00e2teau \u00e9limine le stress de devoir couper les couches du g\u00e2teau aussi droites et r\u00e9guli\u00e8res que possible. Cela refroidit aussi assez vite. <\/p>\n\n\n\n

Apr\u00e8s avoir pr\u00e9par\u00e9 les couches de g\u00e2teau, il vous suffit de monter le gla\u00e7age au mascarpone et au citron. Il est tr\u00e8s rapide \u00e0 pr\u00e9parer, mais avec une saveur incroyable et tr\u00e8s appr\u00e9ci\u00e9 \u00e0 chaque fois. <\/p>\n\n\n\n

Pour le montage, coupez simplement chaque g\u00e9noise en deux et commencez \u00e0 garnir les couches du g\u00e2teau avec la confiture de fraises et le gla\u00e7age au mascarpone. Laissez-le refroidir au moins 1 heure avant de servir. Coupez le g\u00e2teau en 12 ou 14 parts rectangulaires et d\u00e9corez avec de la cr\u00e8me fouett\u00e9e selon vos envies. <\/p>\n\n\n\n

Ce g\u00e2teau est vraiment facile mais tr\u00e8s satisfaisant. Tout le monde adorera cet incroyable g\u00e2teau \u00e0 \u00e9tages fraise-citron. J\u2019esp\u00e8re que vous l\u2019essaierez et n\u2019oubliez pas de me taguer sur Instagram<\/a> si vous le faites, car j\u2019adore voir comment il a r\u00e9ussi chez vous. R\u00e9galez-vous !<\/p>\n\n\n\n

Autres desserts \u00e0 la fraise que vous pourriez aimer essayer<\/h2>\n\n\n\n

Si vous aimez les fraises, vous aimerez peut-\u00eatre aussi ce Roul\u00e9 suisse aux fraises<\/a><\/strong> ou cet incroyable dessert fran\u00e7ais aux fraises - Fraisier<\/strong><\/a>. <\/p>\n\n\n\n

Si vous pr\u00e9f\u00e9rez les g\u00e2teaux mousse, vous devriez absolument essayer ce G\u00e2teau mousse au chocolat et aux fraises au fromage \u00e0 la cr\u00e8me<\/strong><\/a> ou G\u00e2teau mousse au chocolat ruby et aux fraises<\/strong>.<\/a> <\/p>\n\n\n\n

Comme les fraises sont un excellent choix pour tant de douceurs, consultez cette liste incroyable de 35 desserts aux fraises<\/a> <\/strong>parmi lesquels vous pouvez choisir pour profiter au mieux de cette saison des fraises.<\/p>\n\n\n\n

\"part<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau au chocolat \u00e0 couches verticales<\/a>
Tarte panna cotta \u00e0 la fraise<\/a>
G\u00e2teau facile \u00e0 la fraise<\/a>
Barres crumble fraise-avoine<\/a>
Scones \u00e0 la fraise<\/a>
G\u00e2teau mousse aux fruits rouges et au fromage \u00e0 la cr\u00e8me<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau \u00e0 \u00e9tages fraise-citron<\/h2>\n\t\t

\n\t\t

Avec les fraises de saison, je suis ravie de partager avec vous ce dessert d\u00e9licieux et d\u00e9licat : le g\u00e2teau \u00e0 \u00e9tages fraise-citron. Le g\u00e2teau se compose de quatre fines couches de g\u00e9noise vanille-citron, garnies d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de confiture de fraises fra\u00eechement pr\u00e9par\u00e9e et d\u2019un gla\u00e7age au mascarpone et au citron. Le g\u00e2teau est si l\u00e9ger et rafra\u00eechissant, et d\u00e9borde tout simplement de saveurs estivales.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise vanille-citron<\/h4>
  • 8 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1 tasse (200 g) sucre (, divis\u00e9)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • Zeste d\u2019un citron<\/li><\/ul>

    Confiture de fraises<\/h4>
    • 450 g fraises fra\u00eeches ou surgel\u00e9es<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 3 c. \u00e0 soupe (45 ml) jus de citron frais<\/li><\/ul>

      Gla\u00e7age mascarpone-citron<\/h4>
      • 500 g mascarpone , \u00e0 temp\u00e9rature ambiante<\/li>
      • 3\/4 tasse (90 g) sucre glace<\/li>
      • 1 \u2154 tasse (400 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) , bien froide<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • Zeste d\u2019un gros citron<\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • 300 g cr\u00e8me \u00e0 fouetter<\/li>
        • Fraises fra\u00eeches (, coup\u00e9es en deux)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la confiture de fraises.<\/h4>

          1. La confiture peut aussi \u00eatre pr\u00e9par\u00e9e un ou deux jours \u00e0 l\u2019avance pour gagner du temps, puis r\u00e9frig\u00e9r\u00e9e jusqu\u2019\u00e0 utilisation. Dans une petite casserole, mettez les fraises, le sucre et le jus de citron. Portez \u00e0 fr\u00e9missement en remuant de temps en temps. Laissez fr\u00e9mir jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe, environ 15 \u00e0 20 minutes. Retirez du feu et laissez refroidir compl\u00e8tement avant d\u2019utiliser.<\/p><\/li><\/ol>

            Pr\u00e9parez la g\u00e9noise vanille-citron. <\/strong><\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez de papier cuisson deux plaques de 12x16 pouces (30x40 cm). R\u00e9servez.<\/p><\/li>

            2. S\u00e9parez les blancs des jaunes. Ajoutez \u00be tasse (150 g) de sucre aux jaunes et m\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez la vanille et le zeste de citron, puis m\u00e9langez pour combiner.<\/p><\/li>

            3. Incorporez la farine, la levure chimique et le sel au m\u00e9lange de jaunes.<\/p><\/li>

            4. Montez les blancs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement \u00bc tasse (50 g) de sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

            5. Incorporez d\u00e9licatement et progressivement les blancs au m\u00e9lange de jaunes.<\/p><\/li>

            6. R\u00e9partissez la p\u00e2te uniform\u00e9ment sur les plaques pr\u00e9par\u00e9es. \u00c9talez-la de fa\u00e7on r\u00e9guli\u00e8re et faites cuire environ 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

            7. Saupoudrez de sucre glace. Cela aide la g\u00e9noise \u00e0 ne pas coller. Retournez le g\u00e2teau sur le papier. Retirez le papier cuisson sur lequel il a cuit. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

              Pr\u00e9parez le gla\u00e7age mascarpone-citron.<\/h4>

              1. Dans un grand bol, m\u00e9langez le mascarpone jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace, la vanille et le zeste de citron, puis m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p><\/li>

              2. Ajoutez la cr\u00e8me \u00e0 fouetter et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li><\/ol>

                Montage.<\/h4>

                1. Coupez chaque g\u00e9noise en deux.<\/p><\/li>

                2. D\u00e9posez un peu de gla\u00e7age sur un plat de service. Ajoutez la premi\u00e8re couche de g\u00e9noise. \u00c9talez uniform\u00e9ment une couche de confiture de fraises.<\/p><\/li>

                3. \u00c9talez d\u00e9licatement \u2153 du gla\u00e7age au mascarpone.<\/p><\/li>

                4. R\u00e9p\u00e9tez avec les couches de g\u00e9noise restantes.<\/p><\/li>

                5. R\u00e9frig\u00e9rez le g\u00e2teau au moins 1 heure, voire toute une nuit.<\/p><\/li>

                6. \u00c9galisez les bords du g\u00e2teau et coupez-le en 12 parts rectangulaires.<\/p><\/li>

                7. \u00c0 l\u2019aide d\u2019une douille 6B, pochez de la cr\u00e8me fouett\u00e9e sur le dessus de chaque part. D\u00e9corez avec des demi-fraises fra\u00eeches.<\/p><\/li>

                8. D\u00e9gustez !<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Am\u00e9ricaine<\/div>
                  citron, fraise, G\u00e2teau \u00e9tag\u00e9<\/div>\t<\/div>\n<\/div>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Avec les fraises de saison, je suis ravie de partager avec vous ce dessert d\u00e9licieux et d\u00e9licat, G\u00e2teau \u00e9tag\u00e9 fraise-citron. Le g\u00e2teau se compose de quatre fines couches de g\u00e9noise vanille-citron garnies d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de confiture de fraises fra\u00eechement pr\u00e9par\u00e9e et d\u2019un gla\u00e7age au mascarpone et au citron. Le g\u00e2teau est si l\u00e9ger et …<\/p>\n","protected":false},"author":1,"featured_media":97070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":17467,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,36832,36868,36885,36886,36893,36836,36869,36889],"tags":[39702,38463,37679,38047,39134,39713,39710,39700,39705,37608,38139,37210,39214,38350,39707],"class_list":["post-157192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-mini-desserts","category-saint-valentin","tag-how-to-make-layer-cakes-4","tag-strawberry-desserts-4","tag-summer-desserts-4","tag-strawberry-cake-4","tag-strawberry-layer-cake-4","tag-strawberry-lemon-layer-cake-4","tag-strawberry-cakes-4","tag-best-strawberry-desserts-4","tag-strawberry-cake-recipe-4","tag-strawberry-recipes-4","tag-lemon-recipes-4","tag-cream-cheese-recipes-4","tag-mascarpone-recipes-4","tag-summer-dessert-recipes-4","tag-strawberry-cake-recipes-4"],"yoast_head":"\nG\u00e2teau \u00e9tag\u00e9 fraise-citron - 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