{"id":157968,"date":"2022-05-11T09:16:46","date_gmt":"2022-05-11T06:16:46","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157968"},"modified":"2026-05-07T19:44:37","modified_gmt":"2026-05-07T16:44:37","slug":"biscuits-empreinte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/biscuits-empreinte-au-chocolat\/","title":{"rendered":"Biscuits empreinte au chocolat"},"content":{"rendered":"\n

Ces biscuits empreintes au chocolat<\/strong> sont une excellente gourmandise chaque fois que vous avez envie de chocolat et que vous voulez une recette facile pour satisfaire votre envie. Comment ne pas aimer ces biscuits moelleux, riches et chocolat\u00e9s, garnis d\u2019une ganache au chocolat lisse et soyeuse. <\/p>\n\n\n\n

Comment faire des biscuits empreintes au chocolat<\/h2>\n\n\n\n

La recette est facile <\/strong>et consiste en une simple p\u00e2te beurr\u00e9e<\/strong> r\u00e9alis\u00e9e avec du cacao en poudre<\/strong> de bonne qualit\u00e9. La p\u00e2te doit \u00eatre r\u00e9frig\u00e9r\u00e9e pendant au moins 30 minutes avant la cuisson. Vous pouvez \u00e9galement envisager de pr\u00e9parer la p\u00e2te \u00e0 l\u2019avance et de cuire les biscuits plus tard. <\/p>\n\n\n\n

Apr\u00e8s avoir r\u00e9frig\u00e9r\u00e9 la p\u00e2te, roulez simplement la p\u00e2te \u00e0 cookies en boules et placez-les sur des plaques de cuisson. Faites une empreinte au centre de chaque cookie soit avec une petite cuill\u00e8re \u00e0 caf\u00e9, soit avec votre pouce. Faites cuire pas plus de 9 ou 10 minutes afin qu\u2019ils restent moelleux. <\/p>\n\n\n\n

Pendant que les biscuits refroidissent, vous pouvez pr\u00e9parer la ganache au chocolat<\/strong> pour la garniture. Vous pouvez tout \u00e0 fait envisager diverses garnitures, comme du caramel au beurre sal\u00e9, une ganache au chocolat blanc ou au chocolat au lait, du dulce de leche, de la p\u00e2te \u00e0 tartiner Biscoff, du Nutella, etc. Je choisis presque toujours une ganache au chocolat mi-amer, car j\u2019adore tout simplement sa saveur. <\/p>\n\n\n\n

De plus, j\u2019aime g\u00e9n\u00e9ralement ajouter quelques vermicelles sur le dessus de la ganache et cette fois-ci, j\u2019ai opt\u00e9 pour des framboises lyophilis\u00e9es, mais n\u2019h\u00e9sitez pas \u00e0 ajouter vos vermicelles pr\u00e9f\u00e9r\u00e9s. <\/p>\n\n\n\n

J\u2019adore vraiment pr\u00e9parer ces biscuits au chocolat faciles et ils font toujours beaucoup d\u2019effet \u00e0 chaque fois. J\u2019esp\u00e8re que vous essayerez ces Biscuits empreintes au chocolat<\/strong> et que vous d\u00e9gusterez certains des meilleurs biscuits qui soient. Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong>.<\/a><\/p>\n\n\n\n

Pour plus d\u2019id\u00e9es de cookies, consultez notre collection compl\u00e8te de Recettes de cookies<\/a><\/strong>.<\/p>\n\n\n\n

\"Biscuits<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Biscuits empreintes au beurre de cacahu\u00e8te et au chocolat<\/a>
Biscuits au chocolat fourr\u00e9s au Nutella<\/a>
Biscuits au chocolat fourr\u00e9s au beurre de cacahu\u00e8te<\/a>
Biscuits craquel\u00e9s au chocolat faciles<\/a><\/p>\n\n\n\n\n

\n\t

Biscuits empreintes au chocolat<\/h2>\n\t\t

\n\t\t

Ces biscuits empreintes au chocolat<\/strong> sont une excellente gourmandise lorsque vous avez envie de chocolat et que vous cherchez une recette facile pour satisfaire votre envie. Comment ne pas aimer ces biscuits moelleux, riches et intens\u00e9ment chocolat\u00e9s, garnis d\u2019une ganache au chocolat lisse et soyeuse. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00bd tasse (180 g) farine tout usage<\/li>
  • 1\/2 tasse (60 g) cacao en poudre non sucr\u00e9<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1\/2 tasse (113 g) beurre (, ramolli)<\/li>
  • 2\/3 tasse (135 g) sucre<\/li>
  • 2 \u0153ufs<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 ml) extrait de vanille<\/li><\/ul>

    ganache au chocolat<\/h4>
    • 120 g chocolat mi-sucr\u00e9<\/li>
    • 1\/2 tasse (120 g) cr\u00e8me \u00e0 fouetter<\/li><\/ul>

      pour la garniture<\/h4>
      • framboises lyophilis\u00e9es (, facultatif)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Dans un bol de taille moyenne, fouettez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel. R\u00e9servez.<\/p><\/li>

        2. Dans un grand bol, m\u00e9langez le beurre avec le sucre jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et cr\u00e9meuse. Ajoutez les \u0153ufs un \u00e0 un. Ajoutez l\u2019extrait de vanille et m\u00e9langez pour incorporer.<\/p><\/li>

        3. Incorporez progressivement le m\u00e9lange de farine. Couvrez le bol de film alimentaire et r\u00e9frig\u00e9rez pendant au moins 30 minutes.<\/p><\/li>

        4. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Tapissez les plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li>

        5. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace, pr\u00e9levez des portions \u00e9gales de p\u00e2te, en formant des boules d\u2019environ 1 pouce (2,5 cm). D\u00e9posez-les sur la plaque pr\u00e9par\u00e9e. R\u00e9p\u00e9tez avec le reste de la p\u00e2te en laissant 2 pouces (5 cm) d\u2019espace entre les biscuits.<\/p><\/li>

        6. Utilisez votre pouce ou une \u00bd c. \u00e0 caf\u00e9 pour faire un creux au centre de chaque biscuit.<\/p><\/li>

        7. Faites cuire 9 \u00e0 10 minutes. Tant qu\u2019ils sont encore chauds, appuyez sur le centre des biscuits autant que n\u00e9cessaire.<\/p><\/li>

        8. Laissez refroidir sur les plaques 5 \u00e0 10 minutes. Transf\u00e9rez sur une grille pour refroidir compl\u00e8tement.<\/p><\/li>

        9. Pendant qu\u2019ils refroidissent, pr\u00e9parez la ganache au chocolat. Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et faites fondre au bain-marie.<\/p><\/li>

        10. Garnissez les biscuits de ganache au chocolat et saupoudrez de framboises lyophilis\u00e9es.<\/p><\/li>

        11. Laissez les biscuits prendre l\u00e9g\u00e8rement avant de servir. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Am\u00e9ricaine<\/div>
          Biscuits empreintes au pouce, chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Ces biscuits empreintes au chocolat sont une excellente gourmandise chaque fois que vous avez envie de chocolat et que vous voulez une recette facile pour satisfaire votre envie. Comment ne pas aimer ces biscuits moelleux, riches et chocolat\u00e9s, garnis d\u2019une ganache au chocolat lisse et soyeuse.  Comment faire des biscuits empreintes au chocolat La recette …<\/p>\n","protected":false},"author":1,"featured_media":96650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":35,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":16782,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36892,36833,36860,36864,36894,36887,36895,36885,36886,36893,36836,36869,36889],"tags":[38182,38194,37525,40198,38481,37526,40201,40192,40194,37932,37001],"class_list":["post-157968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-halloween","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-mini-desserts","category-saint-valentin","tag-chocolate-cookies-4","tag-holiday-cookies-4","tag-christmas-cookies-4","tag-chocolate-thumbprint-cookies-4","tag-chocolate-dessert-4","tag-christmas-desserts-4","tag-the-best-thumbprint-cookies-4","tag-chocolate-cookies-recipe-4","tag-chocolate-cookies-recipe-easy-4","tag-raspberry-recipes-3","tag-chocolate-recipes-3"],"yoast_head":"\nBiscuits empreinte au chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez nos biscuits empreintes au chocolat: une recette facile, moelleuse, garnie de ganache. 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