{"id":157969,"date":"2022-05-07T09:12:27","date_gmt":"2022-05-07T06:12:27","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157969"},"modified":"2026-05-07T19:46:54","modified_gmt":"2026-05-07T16:46:54","slug":"gateau-mousse-moka-au-chocolat-et-biscuits-sans-cuisson","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-moka-au-chocolat-et-biscuits-sans-cuisson\/","title":{"rendered":"G\u00e2teau mousse moka au chocolat et biscuits sans cuisson\u00a0\u00a0"},"content":{"rendered":"\n

Je suis tellement heureuse de partager avec vous cet incroyable dessert sans cuisson, le g\u00e2teau mousse moka au chocolat et biscuits. Le g\u00e2teau a une d\u00e9licieuse base de g\u00e2teau aux biscuits croustillants au chocolat et au rhum, avec une mousse moka au mascarpone et une couche de ganache au chocolat sur le dessus. Les textures se marient si bien. Les biscuits croustillants au chocolat se marient \u00e0 merveille avec la mousse moka onctueuse et la ganache au chocolat soyeuse.  Si facile, si savoureux et une gourmandise tellement irr\u00e9sistible. <\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n\n

La base de biscuits au chocolat est tr\u00e8s facile \u00e0 pr\u00e9parer et est pr\u00eate en quelques minutes. J\u2019adore utiliser des biscuits digestifs pour cette recette car ils ne sont pas trop sucr\u00e9s, un peu sal\u00e9s et ont une agr\u00e9able texture croustillante. Cassez les biscuits en petits morceaux puis m\u00e9langez-les avec un sirop au chocolat \u00e9pais et savoureux. Pour le sirop au chocolat, j\u2019utilise du cacao en poudre, du sucre et du beurre, ainsi qu\u2019un extrait pour plus de saveur. Cette fois, je voulais utiliser un extrait de rhum, mais des extraits de vanille, d\u2019amande, de pistache par exemple seront tout aussi bons.  Pour ce sirop au chocolat, je recommande vivement d\u2019utiliser un cacao en poudre de bonne qualit\u00e9 afin d\u2019assurer une bonne saveur.<\/p>\n\n\n\n

\"gros<\/figure>\n\n\n\n

La mousse moka au mascarpone est \u00e9galement tr\u00e8s facile et rapide \u00e0 pr\u00e9parer. Il vous suffit de m\u00e9langer le mascarpone \u00e0 temp\u00e9rature ambiante avec un peu de sucre glace, du caf\u00e9 instantan\u00e9 et de l\u2019extrait de vanille. J\u2019aime g\u00e9n\u00e9ralement ajouter aussi un peu de g\u00e9latine, surtout si elle est servie dans des r\u00e9gions au climat tr\u00e8s chaud. Ensuite, incorporez de la cr\u00e8me \u00e0 fouetter bien froide et la mousse est pr\u00eate. Laissez la mousse prendre au r\u00e9frig\u00e9rateur pendant plusieurs heures avant de pr\u00e9parer la ganache au chocolat.<\/p>\n\n\n\n

J\u2019aime utiliser du chocolat mi-sucr\u00e9 pour ma ganache au chocolat, mais vous pouvez tout \u00e0 fait utiliser du chocolat au lait, ou m\u00eame du Nutella pour la garniture. <\/p>\n\n\n\n

Si vous aimez le G\u00e2teau aux biscuits au chocolat<\/a>, vous devriez absolument essayer aussi ce dessert incroyable. Nos amis et notre famille l\u2019ont tout simplement ador\u00e9 et je suis s\u00fbr que vous l\u2019aimerez aussi. R\u00e9galez-vous !<\/p>\n\n\n\n

\"part<\/figure>\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
Roul\u00e9 suisse ouragan chocolat-moka<\/a>
G\u00e2teau de cr\u00eapes chocolat-moka<\/a>
G\u00e2teau au chocolat sans farine avec mousse au caf\u00e9<\/a>
G\u00e2teau \u00ab fault line \u00bb chocolat-moka<\/a><\/p>\n\n\n\n\n

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G\u00e2teau mousse moka aux biscuits au chocolat sans cuisson<\/h2>\n\t\t

\n\t\t

Ce dessert incroyable sans cuisson, le g\u00e2teau mousse moka aux biscuits au chocolat, pr\u00e9sente une d\u00e9licieuse base de g\u00e2teau aux biscuits au chocolat et au rhum, surmont\u00e9e d\u2019une mousse moka au mascarpone et d\u2019une couche de ganache au chocolat.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e2teau aux biscuits au chocolat<\/h4>
  • 350 g biscuits digestifs<\/strong><\/li>
  • 1\/3 tasse (70g) sucre<\/strong><\/li>
  • 1\/4 tasse (30g) cacao en poudre non sucr\u00e9<\/strong><\/li>
  • 1\/2 tasse (120ml) eau<\/strong><\/li>
  • 5 c. \u00e0 soupe (70g) beurre<\/strong><\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait de rhum<\/strong><\/li><\/ul>

    Mousse moka au mascarpone<\/h4>
    • 250 g mascarpone<\/strong><\/li>
    • 1\/3 tasse (40g) sucre glace<\/strong><\/li>
    • 2 c. \u00e0 caf\u00e9 (4g) caf\u00e9 instantan\u00e9<\/strong><\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (3g) extrait de vanille<\/strong><\/li>
    • 1 tasse (240ml) cr\u00e8me \u00e0 fouetter<\/strong><\/li>
    • 1 c. \u00e0 caf\u00e9 (3g) g\u00e9latine en poudre<\/strong><\/li>
    • 1 c. \u00e0 soupe (15ml) eau<\/strong><\/li><\/ul>

      Ganache au chocolat<\/h4>
      • 100 g chocolat mi-sucr\u00e9<\/strong><\/li>
      • 100 g cr\u00e8me \u00e0 fouetter<\/strong><\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • 1 tasse (240g) cr\u00e8me \u00e0 fouetter<\/strong><\/li>
        • 2 c. \u00e0 caf\u00e9 (4g) caf\u00e9 instantan\u00e9<\/strong><\/li>
        • mini rochers en chocolat<\/strong><\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la base biscuit\u00e9e au chocolat.<\/h4>

          1. Cassez les biscuits en petits morceaux dans un grand bol.<\/p><\/li>

          2. Pr\u00e9parez le sirop au chocolat. Dans une petite casserole, ajoutez le sucre et le cacao en poudre. M\u00e9langez pour combiner, puis ajoutez progressivement l\u2019eau en remuant pour bien homog\u00e9n\u00e9iser. Ajoutez le beurre et faites chauffer \u00e0 feu moyen. Portez \u00e0 \u00e9bullition pendant environ 5 minutes en remuant constamment. Retirez du feu et ajoutez l\u2019extrait de rhum. R\u00e9servez pour laisser ti\u00e9dir l\u00e9g\u00e8rement pendant environ 5 minutes.<\/p><\/li>

          3. Versez le sirop sur les biscuits et m\u00e9langez bien \u00e0 l\u2019aide d\u2019une spatule ou d\u2019une cuill\u00e8re.<\/p><\/li>

          4. Placez un cercle \u00e0 p\u00e2tisserie de 20 cm sur un plat de service et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate.<\/p><\/li>

          5. Transf\u00e9rez le m\u00e9lange dans le cercle et tassez bien \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re ou d\u2019une spatule.<\/p><\/li>

          6. Couvrez et r\u00e9frig\u00e9rez pendant que vous pr\u00e9parez la mousse moka.<\/p><\/li><\/ol>

            Pr\u00e9parez la mousse moka au mascarpone.<\/h4>

            1. Dissolvez la g\u00e9latine dans l\u2019eau froide et laissez-la gonfler environ 5 minutes.<\/p><\/li>

            2. Dans un grand bol, m\u00e9langez le mascarpone avec le sucre glace et le caf\u00e9 instantan\u00e9 jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez l\u2019extrait de vanille.<\/p><\/li>

            3. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle soit dissoute, puis versez-la sur le m\u00e9lange au mascarpone et m\u00e9langez pour incorporer.<\/p><\/li>

            4. Ajoutez la cr\u00e8me bien froide et fouettez jusqu\u2019\u00e0 obtenir des pics souples.<\/p><\/li>

            5. Versez la mousse moka sur le g\u00e2teau aux biscuits au chocolat.<\/p><\/li>

            6. Couvrez et r\u00e9frig\u00e9rez 4 \u00e0 6 heures ou toute une nuit.<\/p><\/li><\/ol>

              Pr\u00e9parez la ganache au chocolat.<\/h4>

              1. Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li>

              2. \u00c9talez-la uniform\u00e9ment sur le g\u00e2teau.<\/p><\/li>

              3. R\u00e9frig\u00e9rez encore 30 minutes avant de servir.<\/p><\/li>

              4. Facultatif : d\u00e9corez avec de la cr\u00e8me fouett\u00e9e au caf\u00e9 et des mini cailloux en chocolat.<\/p><\/li>

              5. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                Biscuits digestifs, chocolat, dessert sans cuisson, G\u00e2teau mousse, moka<\/div>\t<\/div>\n<\/div>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Je suis tellement heureuse de partager avec vous cet incroyable dessert sans cuisson, le g\u00e2teau mousse moka au chocolat et biscuits. Le g\u00e2teau a une d\u00e9licieuse base de g\u00e2teau aux biscuits croustillants au chocolat et au rhum, avec une mousse moka au mascarpone et une couche de ganache au chocolat sur le dessus. Les textures …<\/p>\n","protected":false},"author":1,"featured_media":96622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":53,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":16760,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36864,36872,36894,36895,36885,36886,36893,36836,36850,13487],"tags":[40206,38481,38347,40210,37526,37272,40195,39244,40203,40199,40193,37001,37983,37224],"class_list":["post-157969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-sans-gluten","category-sans-oeuf","tag-how-to-make-chocolate-biscuit-cake-4","tag-chocolate-dessert-4","tag-summer-dessert-4","tag-no-bake-dessert-4","tag-christmas-desserts-4","tag-chocolate-cake-4","tag-chocolate-biscuit-cake-4","tag-mousse-cake-4","tag-chocolate-biscuit-mousse-cake-4","tag-chocolate-biscuit-mocha-mousse-cake-4","tag-best-chocolate-biscuit-cake-4","tag-chocolate-recipes-3","tag-coffee-recipes-4","tag-thanksgiving-recipes-4"],"yoast_head":"\nG\u00e2teau mousse moka au chocolat et biscuits sans cuisson\u00a0\u00a0 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le g\u00e2teau mousse moka au chocolat et biscuits sans cuisson: mousse moka onctueuse, base croustillante et ganache chocolat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-moka-au-chocolat-et-biscuits-sans-cuisson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau mousse moka au chocolat et biscuits sans cuisson\u00a0\u00a0 - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le g\u00e2teau mousse moka au chocolat et biscuits sans cuisson: mousse moka onctueuse, base croustillante et ganache chocolat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-moka-au-chocolat-et-biscuits-sans-cuisson\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-07T06:12:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-07T16:46:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/05\/Chocolate-Biscuit-Mocha-Mousse-Cake-main-image.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1206\" \/>\n\t<meta property=\"og:image:height\" content=\"804\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - 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