{"id":157991,"date":"2022-04-15T12:24:44","date_gmt":"2022-04-15T09:24:44","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=157991"},"modified":"2026-05-07T19:59:24","modified_gmt":"2026-05-07T16:59:24","slug":"gateau-decadent-au-chocolat-sans-farine-avec-ganache-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-decadent-au-chocolat-sans-farine-avec-ganache-au-chocolat\/","title":{"rendered":"G\u00e2teau d\u00e9cadent au chocolat sans farine avec ganache au chocolat"},"content":{"rendered":"\n

Ce G\u00e2teau d\u00e9cadent au chocolat sans farine <\/strong>est un g\u00e2teau au chocolat riche et moelleux, un paradis chocolat\u00e9 pour tous les amateurs de chocolat. Le g\u00e2teau se compose d\u2019un g\u00e2teau au chocolat \u00e0 la texture type mousse qui fond tout simplement dans la bouche. Il est joliment d\u00e9cor\u00e9 d\u2019un motif floral \u00e0 l\u2019aide d\u2019une ganache au chocolat soyeuse.<\/p>\n\n\n\n

Comment pr\u00e9parer un g\u00e2teau d\u00e9cadent au chocolat sans farine <\/h2>\n\n\n\n

La recette du g\u00e2teau au chocolat sans farine est tr\u00e8s facile et rapide \u00e0 pr\u00e9parer. D\u2019abord, vous faites simplement fondre le chocolat avec le beurre et vous le laissez l\u00e9g\u00e8rement refroidir. Pendant ce temps, vous m\u00e9langez les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange soit clair et mousseux. Ici, vous pouvez choisir vos extraits pr\u00e9f\u00e9r\u00e9s \u00e0 ajouter \u00e0 votre g\u00e2teau. J\u2019aime le rhum, l\u2019extrait de pistache ou d\u2019amande, mais n\u2019h\u00e9sitez pas \u00e0 apporter votre touche ici. Ensuite, vous incorporez le m\u00e9lange de chocolat fondu et la poudre de cacao, et c\u2019est tout. <\/p>\n\n\n\n

\"Part<\/figure>\n\n\n\n

En plus du chocolat, le g\u00e2teau est enrichi de cacao en poudre. Il est essentiel d\u2019utiliser du chocolat et du cacao en poudre de bonne qualit\u00e9 pour savourer ce g\u00e2teau au mieux. Ce g\u00e2teau est cuit au bain-marie, ce qui garantit une texture lisse et soyeuse ainsi qu\u2019une cuisson uniforme. Si possible, essayez d\u2019utiliser un moule classique pour cela, qui n\u2019a pas de fond amovible, car cela rend tout beaucoup plus facile. Sinon, vous devez envelopper le moule dans du papier aluminium ou des sacs en plastique r\u00e9sistants \u00e0 la chaleur afin de vous assurer qu\u2019aucune eau ne p\u00e9n\u00e8tre dans le moule.<\/p>\n\n\n\n

Comment servir le g\u00e2teau<\/h2>\n\n\n\n

Vous pouvez tout \u00e0 fait servir le g\u00e2teau tel quel, car il est suffisamment riche et chocolat\u00e9 pour satisfaire tous les amateurs de chocolat. Mais si vous voulez rendre ce g\u00e2teau encore plus d\u00e9cadent, recouvrez-le d\u2019une couche de ganache au chocolat pour une exp\u00e9rience vraiment incroyable pour vos papilles. M\u00eame si vous pouvez choisir de simplement \u00e9taler la ganache sur le dessus du g\u00e2teau, vous pouvez aussi la pocher en ce magnifique motif floral qui le rend si \u00e9l\u00e9gant et impressionnant. Ajoutez vos vermicelles pr\u00e9f\u00e9r\u00e9s par-dessus et voil\u00e0, un g\u00e2teau parfait pour toutes les occasions. <\/p>\n\n\n\n

La vie est faite de plaisirs, mais vous ne devriez pas trop vous laisser aller avec ce g\u00e2teau. Il est si riche et si dense que je recommande vivement de le servir en fines tranches. Si vous aimez le chocolat, vous devriez absolument essayer ce G\u00e2teau d\u00e9cadent au chocolat sans farine, c\u2019est un v\u00e9ritable clou du spectacle. <\/p>\n\n\n\n

Si vous l\u2019essayez, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment cela se passe pour vous. R\u00e9galez-vous !<\/p>\n\n\n\n

\"g\u00e2teau<\/figure>\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
G\u00e2teau au pudding au chocolat<\/span><\/a>
G\u00e2teau Tres Leches au chocolat<\/span><\/a>
Cheesecake japonais au chocolat<\/span><\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau d\u00e9cadent au chocolat sans farine<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau d\u00e9cadent au chocolat sans farine est un g\u00e2teau au chocolat riche et moelleux, un paradis chocolat\u00e9 pour tous les amateurs de chocolat. Ce g\u00e2teau se compose d\u2019un g\u00e2teau au chocolat \u00e0 la texture type mousse qui fond litt\u00e9ralement en bouche, joliment d\u00e9cor\u00e9 d\u2019un motif floral avec une ganache au chocolat soyeuse.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 200 g chocolat mi-sucr\u00e9<\/li>
  • 2\/3 tasse (150g) beurre non sal\u00e9<\/li>
  • 4 \u0153ufs<\/li>
  • 2\/3 tasse (135g) sucre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille, extrait de rhum<\/li>
  • 1\/4 tasse (30g) cacao en poudre<\/li><\/ul>

    Ganache au chocolat<\/h4>
    • 150 g chocolat mi-sucr\u00e9<\/li>
    • 150 g cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez le g\u00e2teau au chocolat.<\/h4>

      1. Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Beurrez un moule de 8 pouces (20 cm) et chemisez-le de papier cuisson.<\/p><\/li>

      2. Faites fondre le chocolat et le beurre au bain-marie jusqu\u2019\u00e0 obtenir une texture lisse. Laissez ti\u00e9dir l\u00e9g\u00e8rement.<\/p><\/li>

      3. Pendant ce temps, m\u00e9langez les \u0153ufs avec le sucre et le sel \u00e0 l\u2019aide d\u2019un fouet ou d\u2019un batteur jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e9pais et jaune p\u00e2le, environ 5 minutes. Incorporez l\u2019extrait de vanille ou l\u2019extrait de votre choix (menthe, rhum, amande, pistache, etc.).<\/p><\/li>

      4. Ajoutez le chocolat fondu et m\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit bien homog\u00e8ne.<\/p><\/li>

      5. \u00c0 l\u2019aide d\u2019une spatule, incorporez d\u00e9licatement le cacao en poudre. Versez la pr\u00e9paration dans le moule pr\u00e9par\u00e9.<\/p><\/li>

      6. Placez le moule dans un plat de cuisson plus grand et ajoutez de l\u2019eau chaude jusqu\u2019\u00e0 mi-hauteur du moule.<\/p><\/li>

      7. Enfournez et faites cuire 25 minutes, puis retirez le moule du plat de cuisson.<\/p><\/li>

      8. Laissez refroidir compl\u00e8tement dans le moule, puis r\u00e9frig\u00e9rez plusieurs heures ou toute une nuit.<\/p><\/li><\/ol>

        Pr\u00e9parez la ganache au chocolat pour la d\u00e9coration.<\/h4>

        1. Mettez le chocolat et la cr\u00e8me liquide enti\u00e8re dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li>

        2. Laissez refroidir \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe et atteigne une consistance pouvant \u00eatre poch\u00e9e.<\/p><\/li>

        3. Transf\u00e9rez la ganache au chocolat dans une poche \u00e0 douille munie d\u2019une douille 1M.<\/p><\/li>

        4. D\u00e9corez le g\u00e2teau et saupoudrez de framboises lyophilis\u00e9es concass\u00e9es.<\/p><\/li>

        5. Coupez avec un couteau chaud, en nettoyant le couteau apr\u00e8s chaque coupe. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Am\u00e9ricaine<\/div>
          chocolat, G\u00e2teau d\u00e9cadent, sans farine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Ce G\u00e2teau d\u00e9cadent au chocolat sans farine est un g\u00e2teau au chocolat riche et moelleux, un paradis chocolat\u00e9 pour tous les amateurs de chocolat. Le g\u00e2teau se compose d\u2019un g\u00e2teau au chocolat \u00e0 la texture type mousse qui fond tout simplement dans la bouche. Il est joliment d\u00e9cor\u00e9 d\u2019un motif floral \u00e0 l\u2019aide d\u2019une ganache …<\/p>\n","protected":false},"author":1,"featured_media":96202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":30,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":15440,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36864,36894,36832,36895,36885,36886,36893,36836,36856,36850,36889],"tags":[40236,40239,40228,40224,40233,38481,37526,39314,37272,40244,40230,39664,37001],"class_list":["post-157991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-desserts","category-recettes-sans-gluten","category-saint-valentin","tag-how-to-make-chocolate-cake-4","tag-how-to-pipe-chocolate-ganache-4","tag-chocolate-decadence-4","tag-1m-star-piping-decoration-4","tag-chocolate-ganache-decoration-4","tag-chocolate-dessert-4","tag-christmas-desserts-4","tag-chocolate-ganache-4","tag-chocolate-cake-4","tag-moist-chocolate-cake-4","tag-chocolate-decadence-cake-4","tag-easy-chocolate-cake-recipe-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau d\u00e9cadent au chocolat sans farine avec ganache au chocolat<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez un g\u00e2teau au chocolat sans farine, riche et mousseux, d\u00e9cor\u00e9 de ganache floral. 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