{"id":158015,"date":"2022-03-20T06:22:51","date_gmt":"2022-03-20T04:22:51","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158015"},"modified":"2026-05-14T17:50:29","modified_gmt":"2026-05-14T14:50:29","slug":"souffle-a-la-framboise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/souffle-a-la-framboise\/","title":{"rendered":"Souffl\u00e9 \u00e0 la framboise"},"content":{"rendered":"

Si vous aimez les souffl\u00e9s, vous devriez essayer ce Souffl\u00e9 \u00e0 la framboise<\/strong>. Il est l\u00e9ger et a\u00e9rien, avec une excellente saveur de framboise, et la douceur est tr\u00e8s bien \u00e9quilibr\u00e9e par la sauce \u00e0 la framboise acidul\u00e9e, qui apporte aussi une couleur rose naturelle.<\/p>\n

Comment faire un souffl\u00e9 \u00e0 la framboise<\/h2>\n

Il peut sembler intimidant de pr\u00e9parer ce souffl\u00e9 \u00e0 la framboise, mais la recette est assez facile et rapide. D\u2019abord, vous devez pr\u00e9parer une sauce \u00e0 la framboise<\/strong> et la laisser refroidir avant de l\u2019ajouter \u00e0 l\u2019appareil \u00e0 souffl\u00e9.\u00a0 Pour l\u2019appareil \u00e0 souffl\u00e9<\/strong>, vous devez pr\u00e9parer une cr\u00e8me p\u00e2tissi\u00e8re<\/strong>, qui est la base de ce souffl\u00e9<\/strong>. Une fois refroidie, incorporez la sauce \u00e0 la framboise \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re. Montez les blancs d\u2019\u0153ufs en neige<\/strong> et incorporez-les au m\u00e9lange de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la framboise. R\u00e9partissez l\u2019appareil dans des ramequins beurr\u00e9s et faites cuire jusqu\u2019\u00e0 ce qu\u2019ils soient gonfl\u00e9s et dor\u00e9s. Saupoudrez de sucre glace et servez ce Souffl\u00e9 \u00e0 la framboise imm\u00e9diatement, car il retombe apr\u00e8s l\u2019avoir sorti du four.<\/p>\n

Vous pouvez \u00e9galement envisager de pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re et le coulis de framboise \u00e0 l\u2019avance et d\u2019ajouter les blancs mont\u00e9s en neige juste avant la cuisson et le service, lorsque vous recevez des invit\u00e9s. Vous pouvez aussi cuire les souffl\u00e9s un par un ou deux \u00e0 la fois, au cas o\u00f9 vous en auriez besoin plus tard.<\/p>\n

\"ramequins<\/p>\n

Une autre chose formidable est que ce souffl\u00e9 \u00e0 la framboise peut \u00eatre pr\u00e9par\u00e9 toute l\u2019ann\u00e9e avec des framboises fra\u00eeches ou surgel\u00e9es.<\/p>\n

Vous pouvez \u00e9galement adapter cette recette et utiliser diverses baies \u00e0 la place des framboises. Les fraises ou les myrtilles sont un excellent substitut. J\u2019esp\u00e8re que vous essaierez ce souffl\u00e9 aux framboises, car je suis s\u00fbr que tout le monde sera impressionn\u00e9 et ravi. N\u2019oubliez pas de me taguer sur Instagram<\/a><\/strong> si vous le faites, car j\u2019adore voir comment cela a r\u00e9ussi pour vous.<\/p>\n

Pour plus de desserts \u00e0 la framboise, consultez notre collection de Recettes \u00e0 la framboise<\/a><\/strong>.<\/p>\n

Autres recettes de souffl\u00e9 que vous pourriez aimer essayer<\/h2>\n

Voici d\u2019autres recettes de souffl\u00e9 incroyables que vous pouvez essayer, comme ce d\u00e9licat Souffl\u00e9 \u00e0 la vanille<\/a> <\/strong>ou cet intense Souffl\u00e9 au chocolat<\/a><\/strong> et aussi quelques versions sal\u00e9es comme ce Souffl\u00e9 au fromage<\/a><\/strong>,\u00a0Souffl\u00e9 aux pommes de terre <\/a><\/strong>ou Souffl\u00e9 \u00e0 la patate douce<\/strong><\/a>.<\/p>\n

Tous sont tout simplement d\u00e9licieux et, comme je trouve assez difficile de n\u2019en choisir qu\u2019un seul, je recommande vivement de tous les essayer.<\/p>\n

\"souffl\u00e9<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
1 minute - Mug cake chocolat framboise<\/a>
Coupes chocolat framboise<\/a>
Barres au yaourt et \u00e0 la framboise<\/a>
Panna cotta vanille et framboise<\/a>
Mini \u00e9clairs vanille framboise<\/a>
G\u00e2teau mousse chocolat blanc framboise<\/a>
D\u00f4mes de mousse chocolat framboise
Whoopie pies chocolat framboise<\/a>
G\u00e2teau mousse framboise coco<\/a>
G\u00e2teau mousse chocolat framboise<\/a>
G\u00e2teau glac\u00e9 framboise amande<\/a>
G\u00e2teau mousse mangue framboise<\/a>
Macarons \u00e0 la framboise<\/a>
Cheesecake brownie framboise<\/a>
G\u00e2teau de cr\u00eapes chocolat blanc framboise<\/a>
G\u00e2teau chocolat framboise<\/a>
G\u00e2teau framboise vanille<\/a>
Coupes chocolat framboise<\/a><\/p>\n<\/p>\n\n\n\n

\n\t

Souffl\u00e9 \u00e0 la framboise<\/h2>\n\t\t

\n\t\tCe souffl\u00e9 \u00e0 la framboise est l\u00e9ger et a\u00e9rien, avec une excellente saveur de framboise. La douceur est tr\u00e8s bien \u00e9quilibr\u00e9e par la sauce \u00e0 la framboise acidul\u00e9e.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Sauce aux framboises<\/h4>
  • 150 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
  • 2 c. \u00e0 soupe (30g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) jus de citron<\/li><\/ul>

    Pour l\u2019appareil \u00e0 souffl\u00e9<\/h4>
    • 4 gros \u0153ufs (s\u00e9par\u00e9s)<\/li>
    • 1 \u00bc tasse (300ml) lait<\/li>
    • 5 c. \u00e0 soupe (50g) farine<\/li>
    • 3 c. \u00e0 soupe (45g) sucre (pour les jaunes d\u2019\u0153ufs)<\/li>
    • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
    • 3 c. \u00e0 soupe (45g) sucre (pour les blancs d\u2019\u0153ufs)<\/li><\/ul>

      Pour chemiser les ramequins<\/h4>
      • beurre ramolli et sucre<\/li><\/ul>

        Garniture<\/h4>
        • sucre glace<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Commencez par pr\u00e9parer le coulis de framboises afin qu\u2019il ait le temps de refroidir avant de pr\u00e9parer le souffl\u00e9 \u00e0 la framboise. Mettez les framboises, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen ; portez \u00e0 \u00e9bullition et laissez cuire environ 5 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe l\u00e9g\u00e8rement. Retirez du feu et passez au tamis pour enlever les graines. Laissez refroidir.<\/li>
          2. Pr\u00e9chauffez le four \u00e0 375 \u00b0F (190 \u00b0C). Placez une plaque de cuisson sur la grille du milieu du four.<\/li>
          3. Beurrez 4 ramequins de 8 oz (230 ml) \u00e0 l\u2019aide d\u2019un pinceau en effectuant des coups de pinceau vers le haut (il semble que cette \u00e9tape aide le souffl\u00e9 \u00e0 monter uniform\u00e9ment). Chemisez le fond et les parois de sucre. Jetez l\u2019exc\u00e9dent de sucre.<\/li>
          4. S\u00e9parez les blancs des jaunes et r\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
          5. Dans une casserole moyenne, portez le lait \u00e0 fr\u00e9missement.<\/li>
          6. Dans une autre casserole, m\u00e9langez les jaunes avec 3 c. \u00e0 soupe de sucre jusqu\u2019\u00e0 ce que le m\u00e9lange p\u00e2lisse l\u00e9g\u00e8rement. Ajoutez la farine et fouettez pour homog\u00e9n\u00e9iser. Versez environ un tiers du lait chaud sur le m\u00e9lange aux jaunes pour les temp\u00e9rer. Ajoutez le reste du lait et remettez sur le feu. Portez \u00e0 \u00e9bullition en remuant continuellement ; poursuivez la cuisson 1 \u00e0 2 minutes, ou jusqu\u2019\u00e0 \u00e9paississement.<\/li>
          7. Retirez du feu et incorporez l\u2019extrait de vanille. Transf\u00e9rez le m\u00e9lange dans un saladier plus grand et laissez ti\u00e9dir l\u00e9g\u00e8rement.<\/li>
          8. Une fois refroidi, m\u00e9langez avec le coulis de framboises.<\/li>
          9. Dans un autre bol, montez les blancs avec une pinc\u00e9e de sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement les 3 c. \u00e0 soupe de sucre restantes et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange aux jaunes, progressivement.<\/li>
          10. R\u00e9partissez la pr\u00e9paration uniform\u00e9ment dans les ramequins pr\u00e9par\u00e9s. Passez votre doigt tout autour du bord int\u00e9rieur du ramequin.<\/li>
          11. D\u00e9posez les ramequins sur la plaque de cuisson pr\u00e9chauff\u00e9e et faites cuire 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et bien gonfl\u00e9s.<\/li>
          12. Saupoudrez de sucre glace et servez imm\u00e9diatement. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Fran\u00e7ais<\/div>
            framboise, souffle<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Si vous aimez les souffl\u00e9s, vous devriez essayer ce Souffl\u00e9 \u00e0 la framboise. Il est l\u00e9ger et a\u00e9rien, avec une excellente saveur de framboise, et la douceur est tr\u00e8s bien \u00e9quilibr\u00e9e par la sauce \u00e0 la framboise acidul\u00e9e, qui apporte aussi une couleur rose naturelle. Comment faire un souffl\u00e9 \u00e0 la framboise Il peut sembler …<\/p>\n","protected":false},"author":1,"featured_media":96384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":33,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":14532,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36862,36867,36864,36894,36832,36886,13481,36869,13493,36839],"tags":[40301,40295,40285,38447,37932,37553,40303,40290],"class_list":["post-158015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-et-puddings","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-paques","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-francaises","tag-how-to-make-raspberry-souffle-4","tag-french-souffle-dessert-4","tag-best-raspberry-souffle-recipe-4","tag-easy-souffle-recipe-4","tag-raspberry-recipes-3","tag-egg-recipes-4","tag-raspberry-souffle-4","tag-easy-souffle-4"],"yoast_head":"\nSouffl\u00e9 \u00e0 la framboise - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre d\u00e9licat Souffl\u00e9 \u00e0 la Framboise, un dessert l\u00e9ger et a\u00e9rien, parfaitement \u00e9quilibr\u00e9 avec une sauce acidul\u00e9e. 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