{"id":158039,"date":"2022-02-09T11:13:37","date_gmt":"2022-02-09T09:13:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158039"},"modified":"2026-05-15T14:31:22","modified_gmt":"2026-05-15T11:31:22","slug":"gateau-mousse-foret-noire","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-foret-noire\/","title":{"rendered":"G\u00e2teau mousse For\u00eat-Noire"},"content":{"rendered":"

Il ne fait aucun doute que la For\u00eat-Noire est un dessert si appr\u00e9ci\u00e9 dans le monde entier. Les cerises et le chocolat ont toujours form\u00e9 une combinaison parfaite. Je vous ai partag\u00e9 il y a quelques ann\u00e9es une approche plus classique de G\u00e2teau For\u00eat-Noire<\/a> et maintenant je suis ravie d\u2019avoir propos\u00e9 une version plus d\u00e9licate, un incroyable G\u00e2teau Mousse For\u00eat-Noire<\/strong>.<\/p>\n

Ce G\u00e2teau mousse For\u00eat-Noire se compose d\u2019un g\u00e2teau au chocolat \u00e0 la base, suivi d\u2019une mousse soyeuse au chocolat blanc avec un insert de gel\u00e9e de cerises noires et de kirsch. Le g\u00e2teau est napp\u00e9 d\u2019un gla\u00e7age au chocolat lisse et d\u00e9cor\u00e9 de d\u00e9corations en chocolat et de cerises au marasquin.<\/p>\n

La gel\u00e9e de cerises est r\u00e9alis\u00e9e avec des cerises noires qui sont mijot\u00e9es pendant seulement 5 minutes. Cette fois, je n\u2019ai pas mix\u00e9 ni pass\u00e9 le m\u00e9lange au tamis afin de ressentir l\u2019incroyable texture des cerises.<\/p>\n

Nous avons vraiment ador\u00e9 le g\u00e2teau, l\u2019association des saveurs, la gel\u00e9e de cerise \u00e9tait la vedette de ce g\u00e2teau et cela en fait assur\u00e9ment un excellent dessert pour la Saint-Valentin \u00e0 venir ou pour toute autre occasion.<\/p>\n

Je pense pouvoir dire que la recette est assez facile \u00e0 r\u00e9aliser ; chaque \u00e9tape est simple et rapide, il n\u2019y a donc aucune raison de se laisser intimider par la longue liste d\u2019ingr\u00e9dients, qui sont pour la plupart assez courants. J\u2019esp\u00e8re que vous l\u2019essaierez et que vous me direz si vous la testez.<\/p>\n

\"Part<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau mousse \u00e0 l\u2019abricot<\/a>
G\u00e2teau mousse triple chocolat aux canneberges<\/a>
G\u00e2teau mousse orange chocolat<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau mousse For\u00eat-Noire<\/h2>\n\t\t

\n\t\tCe g\u00e2teau mousse For\u00eat-Noire se compose d\u2019un g\u00e2teau au chocolat \u00e0 la base, surmont\u00e9 d\u2019une mousse soyeuse au chocolat blanc avec un insert de gel\u00e9e de cerises noires et de kirsch. Le g\u00e2teau est napp\u00e9 d\u2019un gla\u00e7age au chocolat lisse et d\u00e9cor\u00e9 de d\u00e9cors en chocolat et de cerises au marasquin.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Gel\u00e9e de cerise<\/h4>
  • 300 g cerises fra\u00eeches ou surgel\u00e9es (, coup\u00e9es en quartiers)<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li>
  • 2 c. \u00e0 soupe (30 ml) eau-de-vie de cerise \u2013 kirsch<\/li>
  • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
  • 2 c. \u00e0 soupe (30 ml) eau froide<\/li><\/ul>

    Brownie au cacao<\/h4>
    • 1 gros \u0153uf<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait d\u2019amande<\/li>
    • 1\/3 tasse (70 g) huile v\u00e9g\u00e9tale<\/li>
    • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 1\/4 tasse (30 g) farine tout usage<\/li><\/ul>

      Mousse au chocolat blanc<\/h4>
      • 230 g chocolat blanc (, coup\u00e9 en petits morceaux)<\/li>
      • 2\/3 tasse (160 g) cr\u00e8me \u00e0 fouetter<\/li>
      • 1 \u2154 tasse (400 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
      • 2 c. \u00e0 caf\u00e9 (8 g) g\u00e9latine en poudre<\/li>
      • 3 c. \u00e0 soupe (45 ml) eau froide<\/li><\/ul>

        Gla\u00e7age au chocolat<\/h4>
        • 6 oz (180 g) chocolat mi-amer<\/li>
        • 3\/4 tasse (180 g) cr\u00e8me \u00e0 fouetter<\/li>
        • 2 \u00bd c. \u00e0 soupe (37 ml) lait<\/li>
        • 2 \u00bd c. \u00e0 soupe (37 g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li><\/ul>

          Feuilles de d\u00e9coration en chocolat<\/h4>
          • 70 g chocolat mi-amer<\/li>
          • 30 g chocolat mi-amer (, pour le temp\u00e9rage)<\/li>
          • poudre d\u2019or alimentaire<\/li><\/ul>

            Pour la d\u00e9coration<\/h4>
            • mini cailloux en chocolat<\/li>
            • cerises au marasquin<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Pr\u00e9parez d\u2019abord la gel\u00e9e de cerises.<\/h4>

              1. Dans un petit bol, mettre la g\u00e9latine et l\u2019eau froide, puis laisser gonfler 5 \u00e0 10 minutes.<\/p><\/li>

              2. Pendant ce temps, dans une petite casserole, mettre les cerises, le sucre, le jus de citron et l\u2019eau-de-vie de cerise (kirsch), puis faire chauffer \u00e0 feu moyen-doux. Porter \u00e0 fr\u00e9missement, cuire environ 5 minutes et retirer du feu. Ajouter la g\u00e9latine r\u00e9hydrat\u00e9e \u00e0 la sauce aux cerises ti\u00e8de et remuer jusqu\u2019\u00e0 dissolution compl\u00e8te.<\/li>
              3. Chemiser un moule ou un cercle \u00e0 g\u00e2teau de 18 cm (7 pouces) de film alimentaire.<\/li>
              4. Verser la sauce aux cerises dans le moule\/cercle et congeler au moins 2 heures, voire toute une nuit.<\/li><\/ol>

                Pr\u00e9parer le brownie au cacao.<\/h4>

                1. Pr\u00e9chauffer le four \u00e0 350\u00b0F (180\u00b0C). Beurrer et chemiser un moule \u00e0 charni\u00e8re de 20 cm (8 pouces) avec du papier cuisson.<\/p><\/li>

                2. Dans un bol, fouetter l\u2019\u0153uf avec le sucre jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporer l\u2019huile et l\u2019extrait d\u2019amande. Tamiser la farine, le sel et le cacao en poudre, puis fouetter pour bien incorporer.<\/p><\/li>

                3. Verser la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
                4. Cuire 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre ressorte propre ou avec quelques miettes humides.<\/li>
                5. Laisser refroidir compl\u00e8tement.<\/li><\/ol>

                  Pr\u00e9parer la mousse au chocolat blanc.<\/h4>

                  1. Dans un bol r\u00e9sistant \u00e0 la chaleur, ajouter le chocolat blanc et 2\/3 tasse (160 g) de cr\u00e8me \u00e0 fouetter, puis faire fondre au bain-marie.<\/p><\/li>

                  2. Pendant ce temps, dissoudre la g\u00e9latine dans l\u2019eau froide et la laisser gonfler environ 5 \u00e0 10 minutes. Chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution, puis la verser sur le m\u00e9lange de chocolat fondu. Laisser le m\u00e9lange au chocolat refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante.<\/li>
                  3. Fouetter les 1 2\/3 tasse (400 g) de cr\u00e8me \u00e0 fouetter froide restantes jusqu\u2019\u00e0 obtention de pics souples. Ajouter le m\u00e9lange de chocolat fondu et m\u00e9langer jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
                  4. Verser un peu moins de la moiti\u00e9 de la mousse sur le brownie. Ajouter la gel\u00e9e de cerises au centre et appuyer l\u00e9g\u00e8rement. Verser le reste de mousse et lisser le dessus.<\/li>
                  5. R\u00e9frig\u00e9rer 4 \u00e0 6 heures ou toute une nuit pour une prise compl\u00e8te.<\/li><\/ol>

                    Pr\u00e9parer les d\u00e9corations en chocolat.<\/h4>

                    1. Faire fondre 70 g (2,5 oz) de chocolat mi-amer au bain-marie. Retirer du feu et ajouter 30 g (1 oz) de chocolat mi-amer hach\u00e9 pour le temp\u00e9rage. Remuer jusqu\u2019\u00e0 ce que ce soit fondu.<\/p><\/li>

                    2. D\u00e9poser des cercles de chocolat \u00e0 la cuill\u00e8re sur du papier cuisson. Parsemer de framboises lyophilis\u00e9es et de copeaux de noix de coco sur le chocolat. \u00c9taler avec le dos de la cuill\u00e8re en forme de feuille. Laisser prendre \u00e0 temp\u00e9rature ambiante ou r\u00e9frig\u00e9rer jusqu\u2019\u00e0 utilisation. Badigeonner chaque d\u00e9coration en chocolat de poudre d\u2019or alimentaire, si d\u00e9sir\u00e9.<\/li><\/ol>

                      Pr\u00e9parer le gla\u00e7age au chocolat.<\/h4>

                      1. Mettre le chocolat dans un bol r\u00e9sistant \u00e0 la chaleur et le faire fondre au bain-marie. Dans une petite casserole, ajouter la cr\u00e8me et le lait et porter \u00e0 fr\u00e9missement. Incorporer progressivement au chocolat fondu. Ajouter le beurre et remuer jusqu\u2019\u00e0 ce qu\u2019il soit fondu.<\/p><\/li>

                      2. Sortir le g\u00e2teau du r\u00e9frig\u00e9rateur, retirer le cercle et la feuille d\u2019ac\u00e9tate, puis placer le g\u00e2teau sur une grille, ou simplement sur un bol ou un moule pos\u00e9 sur une plaque chemis\u00e9e de film alimentaire pour r\u00e9cup\u00e9rer l\u2019exc\u00e9dent.<\/li>
                      3. Verser le gla\u00e7age sur le dessus et les bords du g\u00e2teau. Utiliser une spatule coud\u00e9e pour enlever les coulures et d\u00e9corer le bas du g\u00e2teau avec des mini cailloux en chocolat. Transf\u00e9rer le g\u00e2teau sur un plat de service et r\u00e9frig\u00e9rer 20 minutes pour faire prendre le gla\u00e7age.<\/li>
                      4. D\u00e9corer le g\u00e2teau avec des feuilles en chocolat, des cerises au marasquin et des mini cailloux en chocolat.<\/li><\/ol>\t<\/div>\n\t
                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Dessert<\/div>
                        Am\u00e9ricaine<\/div>
                        G\u00e2teau For\u00eat-Noire, G\u00e2teau mousse au chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        Il ne fait aucun doute que la For\u00eat-Noire est un dessert si appr\u00e9ci\u00e9 dans le monde entier. Les cerises et le chocolat ont toujours form\u00e9 une combinaison parfaite. Je vous ai partag\u00e9 il y a quelques ann\u00e9es une approche plus classique de G\u00e2teau For\u00eat-Noire et maintenant je suis ravie d\u2019avoir propos\u00e9 une version plus d\u00e9licate, …<\/p>\n","protected":false},"author":1,"featured_media":94984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36860,36867,36894,36832,36870,36895,36885,36886,36893,36836,36889],"tags":[40319,40315,39704,37273,37526,40317,40307,37272,37994,37992,40308,39244,40314,40310,40312,39516,40322,38411,39701,40309,40311,37001,39686],"class_list":["post-158039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-cocoa-brownies-4","tag-chocolate-decoration-4","tag-chocolate-cherry-dessert-4","tag-chocolate-desserts-4","tag-christmas-desserts-4","tag-chocolate-leaves-4","tag-black-forest-3","tag-chocolate-cake-4","tag-chocolate-cherry-cake-4","tag-black-forest-cake-4","tag-black-forest-cake-easy-recipe-4","tag-mousse-cake-4","tag-chocolate-cherry-mousse-cake-4","tag-black-forest-mousse-cake-4","tag-cherry-jelly-4","tag-chocolate-glaze-4","tag-valentines-day-ideas-3","tag-chocolate-mousse-4","tag-chocolate-cherry-cake-recipe-4","tag-black-forest-cake-recipe-4","tag-black-forest-mousse-cake-recipe-4","tag-chocolate-recipes-3","tag-cherry-recipes-4"],"yoast_head":"\nG\u00e2teau mousse For\u00eat-Noire - 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