{"id":158081,"date":"2021-12-17T13:51:53","date_gmt":"2021-12-17T11:51:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158081"},"modified":"2026-05-15T15:20:30","modified_gmt":"2026-05-15T12:20:30","slug":"gateau-mousse-pistache-framboise-citron-vert","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-pistache-framboise-citron-vert\/","title":{"rendered":"G\u00e2teau mousse pistache framboise citron vert"},"content":{"rendered":"

Ce G\u00e2teau mousse pistache framboise citron vert<\/strong> est un g\u00e2teau d\u00e9licat et \u00e9l\u00e9gant, parfait pour No\u00ebl ou le r\u00e9veillon du Nouvel An, avec une saveur et une texture d\u00e9licieuses. En gardant \u00e0 l\u2019esprit les trois couleurs de No\u00ebl, le vert, le blanc et le rouge, j\u2019ai cr\u00e9\u00e9 cet incroyable dessert avec cette incroyable combinaison de saveurs de pistaches grill\u00e9es, de citron vert, de chocolat blanc et de framboises fra\u00eeches. Ce g\u00e2teau est tr\u00e8s l\u00e9ger et explose tout simplement de saveur \u00e0 chaque bouch\u00e9e. Je suis ravie du r\u00e9sultat et je suis heureuse de partager ce g\u00e2teau avec vous tous.<\/p>\n

Le g\u00e2teau se compose d\u2019un d\u00e9licieux biscuit g\u00e9noise \u00e0 la pistache \u00e0 la base, surmont\u00e9 d\u2019un croustillant croquant r\u00e9alis\u00e9 avec de la p\u00e2te de pistache maison, du chocolat blanc et de la paillette feuilletine, suivi d\u2019une mousse au chocolat blanc et citron vert lisse et soyeuse et de framboises fra\u00eeches.<\/p>\n

Magnifiquement d\u00e9cor\u00e9 en blanc, rouge et vert, ce g\u00e2teau mousse pistache-framboise-citron vert est vraiment impressionnant et tr\u00e8s festif. La recette est assez facile \u00e0 pr\u00e9parer et ravira s\u00fbrement votre famille et vos amis.<\/p>\n

Pour d'autres desserts aux couleurs rouge, blanc et vert, vous pourriez aussi aimer ces Biscuits tourbillonn\u00e9s de No\u00ebl<\/a> ou ces Biscuits au sucre avec gla\u00e7age marbr\u00e9<\/a>.<\/p>\n

J\u2019esp\u00e8re que vous essaierez cette recette de g\u00e2teau mousse. Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/a>. J\u2019adorerais voir comment il a r\u00e9ussi pour vous. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau d\u2019hiver<\/a>
G\u00e2teau mousse au yaourt et \u00e0 la framboise sans cuisson<\/a>
G\u00e2teau mousse triple chocolat aux canneberges<\/a><\/p>\n\n\n\n

\n\t

Entremets mousse pistache, framboise et citron vert<\/h2>\n\t\t

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Entremets mousse pistache, framboise et citron vert \u2013 un g\u00e2teau d\u00e9licat et \u00e9l\u00e9gant, parfait pour No\u00ebl ou le r\u00e9veillon du Nouvel An, avec une saveur et une texture d\u00e9licieuses. En gardant \u00e0 l\u2019esprit les trois couleurs de No\u00ebl, le vert, le blanc et le rouge, j\u2019ai cr\u00e9\u00e9 cet incroyable dessert avec cette superbe association de saveurs : pistaches torr\u00e9fi\u00e9es, citron vert, chocolat blanc et framboises fra\u00eeches. Ce g\u00e2teau est tr\u00e8s l\u00e9ger et explose litt\u00e9ralement de saveurs \u00e0 chaque bouch\u00e9e.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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G\u00e9noise \u00e0 la pistache<\/h4>
  • 2 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 2\/3 tasse (70 g) pistaches grill\u00e9es (, moulues)<\/li>
  • 2 c. \u00e0 soupe (20 g) farine tout usage<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de pistache<\/li><\/ul>

    Pour la p\u00e2te de pistache<\/h4>
    • 1 tasse (100 g) pistaches, (toast\u00e9es)<\/li>
    • 1 c. \u00e0 soupe (8 g) sucre glace<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

      Pour le croustillant<\/h4>
      • 1 tasse (80 g) Paillet\u00e9 Feuilletine ou corn flakes<\/li>
      • 45 g chocolat blanc (, fondu)<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (3 g) extrait de pistache<\/li><\/ul>

        Mousse chocolat blanc citron vert<\/h4>
        • 230 g chocolat blanc (, coup\u00e9 en petits morceaux)<\/li>
        • 2\/3 tasse (160 g) cr\u00e8me \u00e0 fouetter<\/li>
        • 2 c. \u00e0 caf\u00e9 (8 g) g\u00e9latine en poudre<\/li>
        • 3 c. \u00e0 soupe (45 ml) eau froide<\/li>
        • Zeste d\u2019un citron vert<\/li>
        • 1 \u00bd tasse (360 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse), (bien froide)<\/li>
        • 120 g framboises fra\u00eeches<\/li><\/ul>

          Pour d\u00e9corer<\/h4>
          • Romarin frais<\/li>
          • framboises fra\u00eeches<\/li>
          • truffes au chocolat blanc<\/li>
          • sucre glace<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            1. Pr\u00e9chauffez le four \u00e0 300\u00b0F (150\u00b0C). Faites griller les 1 \u2154 tasses (170 g) de pistaches crues pendant 10 minutes. R\u00e9servez 2\/3 tasse (70 g) pour la g\u00e9noise et 1 tasse (100 g) pour la p\u00e2te de pistache.<\/p><\/li><\/ol>

              Pr\u00e9parez la g\u00e9noise \u00e0 la pistache.<\/h4>

              1. Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Beurrez un moule de 8 pouces (20 cm) et chemisez-le de papier cuisson.<\/p><\/li>

              2. S\u00e9parez les blancs des jaunes. Ajoutez le sel aux blancs et commencez \u00e0 fouetter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux.<\/li>
              3. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples.<\/li>
              4. Incorporez d\u00e9licatement les jaunes d\u2019\u0153ufs battus, les pistaches grill\u00e9es moulues et la farine.<\/li>
              5. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire 17 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Ne surcuisez pas.<\/li>
              6. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

                Pr\u00e9parez la p\u00e2te de pistache.<\/h4>

                1. Mettez le reste des pistaches grill\u00e9es dans le bol d\u2019un robot culinaire. Ajoutez le sucre glace et le sel, puis mixez environ 5 minutes jusqu\u2019\u00e0 obtenir une p\u00e2te \u00e9paisse.<\/p><\/li>

                2. Transf\u00e9rez la p\u00e2te dans un bol moyen. Ajoutez le chocolat fondu et l\u2019extrait de pistache, puis m\u00e9langez pour homog\u00e9n\u00e9iser. Ajoutez le paillet\u00e9 feuilletine et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/li>
                3. \u00c9talez le croustillant \u00e0 la pistache sur le dessus du g\u00e2teau \u00e0 la pistache en laissant une bordure de \u00bd pouce (1 cm).<\/li>
                4. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce que la mousse soit pr\u00eate.<\/li><\/ol>

                  Pr\u00e9parez la mousse au chocolat blanc et citron vert.<\/h4>

                  1. Dans un bol r\u00e9sistant \u00e0 la chaleur, ajoutez le chocolat blanc et 2\/3 tasse (160 g) de cr\u00e8me \u00e0 fouetter. Placez le bol au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante, \u00e0 feu doux, jusqu\u2019\u00e0 ce que tout le chocolat soit fondu.<\/p><\/li>

                  2. Pendant ce temps, faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution et versez-la sur le m\u00e9lange de chocolat fondu. Ajoutez le zeste de citron vert, m\u00e9langez pour homog\u00e9n\u00e9iser et laissez le m\u00e9lange au chocolat refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante.<\/li>
                  3. Fouettez le 1 1\/2 tasse (360 g) de cr\u00e8me \u00e0 fouetter restante, bien froide, jusqu\u2019\u00e0 obtenir des pics souples. Ajoutez le m\u00e9lange de chocolat blanc fondu et m\u00e9langez jusqu\u2019\u00e0 parfaite homog\u00e9n\u00e9it\u00e9.<\/li>
                  4. Transf\u00e9rez la mousse dans une poche \u00e0 douille munie d\u2019une douille unie de \u00bd pouce (1 cm).<\/li>
                  5. Placez un cercle autour du g\u00e2teau et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate. Pochez un peu de mousse sur les bords et sur le dessus du croustillant.<\/li>
                  6. Disposez les framboises fra\u00eeches et recouvrez avec le reste de mousse.<\/li>
                  7. R\u00e9frig\u00e9rez le g\u00e2teau 4 \u00e0 6 heures, ou mieux, toute une nuit.<\/li>
                  8. D\u00e9corez le g\u00e2teau avec du romarin frais, des framboises fra\u00eeches, des truffes au chocolat blanc et saupoudrez de sucre glace. D\u00e9gustez !<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>
                    Am\u00e9ricaine<\/div>
                    citron, framboise, G\u00e2teau mousse, pistache<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Ce G\u00e2teau mousse pistache framboise citron vert est un g\u00e2teau d\u00e9licat et \u00e9l\u00e9gant, parfait pour No\u00ebl ou le r\u00e9veillon du Nouvel An, avec une saveur et une texture d\u00e9licieuses. En gardant \u00e0 l\u2019esprit les trois couleurs de No\u00ebl, le vert, le blanc et le rouge, j\u2019ai cr\u00e9\u00e9 cet incroyable dessert avec cette incroyable combinaison de …<\/p>\n","protected":false},"author":1,"featured_media":94158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":30,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5186,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36867,36832,36870,36895,36885,36836],"tags":[40437,40434,40390,38704,38708,37526,40398,40429,40432,40425,40444,38590,40409,38699,40445,40447,39244,40417,40404,40442,40439,40443,39246,40446,40413,40441,37932,37445,40421],"class_list":["post-158081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-desserts-aux-fruits","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-recettes-americaines","tag-pistachio-crunch-4","tag-pistachio-cake-decorating-4","tag-christmas-cake-decorating-4","tag-christmas-dessert-4","tag-christmas-dessert-decorating-4","tag-christmas-desserts-4","tag-christmas-desserts-easy-4","tag-pistachio-cake-4","tag-pistachio-cake-christmas-4","tag-pistachio-and-raspberry-cake-4","tag-pistachio-white-chocolate-cake-4","tag-raspberry-cake-3","tag-holiday-cake-3","tag-christmas-cake-3","tag-raspberry-christmas-cake-4","tag-winter-holidays-cake-4","tag-mousse-cake-4","tag-lime-mousse-cake-4","tag-christmas-mousse-cake-4","tag-pistachio-raspberry-lime-mousse-cake-4","tag-pistachio-raspberry-cake-3","tag-pistachio-sponge-4","tag-white-chocolate-mousse-4","tag-white-chocolate-lime-mousse-4","tag-lime-mousse-4","tag-pistachio-raspberry-cake-recipe-4","tag-raspberry-recipes-3","tag-pistachio-recipes-4","tag-lime-recipes-4"],"yoast_head":"\nG\u00e2teau mousse pistache framboise citron vert - 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