{"id":158103,"date":"2021-11-17T12:37:37","date_gmt":"2021-11-17T10:37:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158103"},"modified":"2026-05-15T15:57:00","modified_gmt":"2026-05-15T12:57:00","slug":"gateau-mousse-snickers","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-snickers\/","title":{"rendered":"G\u00e2teau mousse Snickers – G\u00e2teau mousse chocolat caramel cacahu\u00e8te"},"content":{"rendered":"

Inspir\u00e9 par les incroyables barres Snickers, j\u2019ai imagin\u00e9 un dessert d\u00e9cadent et \u00e9l\u00e9gant, parfait pour les f\u00eates \u00e0 venir ou toute autre occasion tout au long de l\u2019ann\u00e9e. Cet incroyable G\u00e2teau mousse Snickers<\/strong> est compos\u00e9 d\u2019un biscuit moelleux au chocolat et aux cacahu\u00e8tes \u00e0 la base, surmont\u00e9 d\u2019une irr\u00e9sistible couche fondante de caramel sal\u00e9 et de cacahu\u00e8tes, suivie d\u2019une mousse soyeuse et savoureuse aux cacahu\u00e8tes et au fromage \u00e0 la cr\u00e8me, le tout napp\u00e9 d\u2019un gla\u00e7age au chocolat brillant. Peut-on faire mieux que \u00e7a ? Sans oublier qu\u2019il est aussi sans gluten.<\/p>\n

Je suis assez enthousiaste quant au r\u00e9sultat de ce g\u00e2teau et \u00e0 l\u2019incroyable combinaison de saveurs dont il regorge. Le g\u00e2teau est tr\u00e8s bien \u00e9quilibr\u00e9, pas trop sucr\u00e9 ; la couche de caramel sal\u00e9 fondant avec des morceaux de cacahu\u00e8tes croquantes est d\u00e9licieuse et se marie si bien avec la g\u00e9noise aux cacahu\u00e8tes et la mousse aux cacahu\u00e8tes onctueuse. Toutes ces couches, avec leurs textures diff\u00e9rentes, offrent une exp\u00e9rience incroyable \u00e0 vos papilles.<\/p>\n

La recette n\u2019est pas trop difficile, chaque \u00e9tape est assez facile et rapide \u00e0 pr\u00e9parer. Avec un peu de patience et en organisant vos efforts, vous serez r\u00e9compens\u00e9 \u00e0 coup s\u00fbr. J\u2019esp\u00e8re que vous l\u2019essaierez et que vous l\u2019appr\u00e9cierez !<\/p>\n

[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau mousse Ferrero Rocher<\/a>
Cheesecake Twix<\/a>
G\u00e2teau mousse Bounty<\/a><\/p>\n\n\n\n

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G\u00e2teau mousse Snickers - G\u00e2teau mousse au chocolat, caramel et cacahu\u00e8tes<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau mousse Snickers incroyable est compos\u00e9 d\u2019une g\u00e9noise au chocolat et aux cacahu\u00e8tes \u00e0 la base, surmont\u00e9e d\u2019une irr\u00e9sistible couche fondante de caramel sal\u00e9 et de cacahu\u00e8tes, recouverte d\u2019une mousse onctueuse et savoureuse aux cacahu\u00e8tes et au fromage \u00e0 la cr\u00e8me, puis napp\u00e9e d\u2019un gla\u00e7age au chocolat. Peut-on faire mieux que \u00e7a ?<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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G\u00e9noise chocolat-cacahu\u00e8te<\/h4>
  • 2 \u0153ufs (s\u00e9par\u00e9s)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 2\/3 tasse (70 g) cacahu\u00e8tes grill\u00e9es non sal\u00e9es moulues<\/li>
  • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li><\/ul>

    Couche caramel aux cacahu\u00e8tes<\/h4>
    • 1 tasse (200 g) sucre<\/li>
    • 3 c. \u00e0 soupe (45 ml) eau<\/li>
    • 100 g cr\u00e8me \u00e0 fouetter<\/li>
    • 4 c. \u00e0 soupe (60 g) beurre non sal\u00e9<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1\/2 c. \u00e0 soupe (5 g) g\u00e9latine en poudre<\/li>
    • 2 c. \u00e0 soupe (30 ml) eau (pour dissoudre la g\u00e9latine)<\/li>
    • 1 tasse (100 g) cacahu\u00e8tes non sal\u00e9es (grill\u00e9es)<\/li><\/ul>

      Mousse au beurre de cacahu\u00e8te et fromage \u00e0 la cr\u00e8me<\/h4>
      • 1 \u00bc tasse (300 g) fromage \u00e0 la cr\u00e8me<\/li>
      • 1\/2 tasse (120 g) beurre de cacahu\u00e8te cr\u00e9meux (\u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/2 tasse (60 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • 2 \u00bd c. \u00e0 caf\u00e9 (7 g) g\u00e9latine en poudre<\/li>
      • 3 c. \u00e0 soupe (45 ml) eau<\/li>
      • 1 \u00bc tasse (300 g) cr\u00e8me \u00e0 fouetter (35 % de MG) (bien froide)<\/li><\/ul>

        Gla\u00e7age au chocolat<\/h4>
        • 180 g chocolat mi-sucr\u00e9<\/li>
        • 3\/4 tasse (180 g) cr\u00e8me \u00e0 fouetter<\/li>
        • 2 \u00bd c. \u00e0 soupe (37 ml) lait<\/li>
        • 2 \u00bd c. \u00e0 soupe (37 g) beurre non sal\u00e9 (\u00e0 temp\u00e9rature ambiante)<\/li><\/ul>

          Pour d\u00e9corer<\/h4>
          • 3 c. \u00e0 soupe (45 g) beurre de cacahu\u00e8te cr\u00e9meux<\/li>
          • cacahu\u00e8tes hach\u00e9es<\/li>
          • demi-cacahu\u00e8tes<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la g\u00e9noise chocolat-cacahu\u00e8te.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Beurrez un moule de 8 pouces (20 cm) et chemisez-le de papier cuisson.<\/p><\/li>

            2. S\u00e9parez les blancs des jaunes. Ajoutez le sel aux blancs et commencez \u00e0 les fouetter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux.<\/li>
            3. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples.<\/li>
            4. Incorporez d\u00e9licatement les jaunes d\u2019\u0153ufs battus, les cacahu\u00e8tes moulues et le cacao en poudre.<\/li>
            5. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire 17 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Ne surcuisez pas.<\/li>
            6. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

              Pr\u00e9parez la couche cacahu\u00e8tes au caramel sal\u00e9.<\/h4>

              1. Mettez le sucre et l\u2019eau dans une casserole moyenne \u00e0 fond \u00e9pais sur feu moyen-vif, et faites cuire sans remuer jusqu\u2019\u00e0 ce que le sucre soit dissous et prenne une couleur caramel fonc\u00e9.<\/p><\/li>

              2. Retirez la casserole du feu et ajoutez la cr\u00e8me. Cela va l\u00e9g\u00e8rement bouillonner.<\/li>
              3. Faites cuire environ 1 minute en remuant constamment avec une cuill\u00e8re en bois ou une spatule, jusqu\u2019\u00e0 obtenir une texture lisse.<\/li>
              4. Retirez du feu et ajoutez l\u2019extrait de vanille, le sel et le beurre. M\u00e9langez bien jusqu\u2019\u00e0 ce que ce soit lisse. Transf\u00e9rez dans un bol et r\u00e9servez.<\/li>
              5. Faites dissoudre la g\u00e9latine dans 2 cuill\u00e8res \u00e0 soupe d\u2019eau et laissez-la gonfler 5 \u00e0 10 minutes.<\/li>
              6. Ajoutez la g\u00e9latine r\u00e9hydrat\u00e9e au caramel ti\u00e8de et remuez jusqu\u2019\u00e0 dissolution compl\u00e8te. Laissez refroidir.<\/li>
              7. Incorporez les cacahu\u00e8tes grill\u00e9es au caramel.<\/li>
              8. Chemisez un moule rond ou un cercle de 7 pouces (18 cm) de film plastique.<\/li>
              9. Versez le m\u00e9lange au caramel dans le moule et congelez 2 \u00e0 4 heures, voire toute une nuit.<\/li><\/ol>

                Pr\u00e9parez la mousse au beurre de cacahu\u00e8te et fromage \u00e0 la cr\u00e8me.<\/h4>
                1. Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes.<\/li>
                2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace, la vanille et le beurre de cacahu\u00e8te, puis m\u00e9langez pour combiner. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis versez-la sur le m\u00e9lange au fromage \u00e0 la cr\u00e8me et m\u00e9langez pour combiner.<\/li>
                3. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics souples. Incorporez d\u00e9licatement la cr\u00e8me au m\u00e9lange fromage \u00e0 la cr\u00e8me et beurre de cacahu\u00e8te.<\/li><\/ol>

                  Assemblez le g\u00e2teau.<\/h4>

                  1. Sortez le caramel du cong\u00e9lateur. Retournez la g\u00e9noise sur le caramel. Retournez l\u2019ensemble et veillez \u00e0 laisser une bordure de 1\/2 pouce (1 cm) entre le caramel et le bord du g\u00e2teau.<\/p><\/li>

                  2. Placez un cercle \u00e0 g\u00e2teau autour du g\u00e2teau et chemisez-le d\u2019une feuille d\u2019ac\u00e9tate.<\/li>
                  3. Pochez la mousse sur les c\u00f4t\u00e9s et sur le dessus. Lissez le dessus \u00e0 l\u2019aide d\u2019une spatule coud\u00e9e.<\/li>
                  4. Couvrez et r\u00e9frig\u00e9rez 4 \u00e0 6 heures ou toute une nuit.<\/li><\/ol>

                    Pr\u00e9parez le gla\u00e7age au chocolat.<\/h4>

                    1. Mettez le chocolat dans un bol r\u00e9sistant \u00e0 la chaleur et faites-le fondre au bain-marie.<\/p><\/li>

                    2. Dans une petite casserole, ajoutez la cr\u00e8me et le lait et portez \u00e0 fr\u00e9missement.<\/li>
                    3. Incorporez progressivement au chocolat fondu.<\/li>
                    4. Ajoutez le beurre et remuez jusqu\u2019\u00e0 ce qu\u2019il soit fondu.<\/li>
                    5. Sortez le g\u00e2teau du r\u00e9frig\u00e9rateur, retirez le cercle et la feuille d\u2019ac\u00e9tate, puis placez le g\u00e2teau sur une grille ou simplement sur un bol ou un moule pos\u00e9 sur une plaque chemis\u00e9e de film plastique pour r\u00e9cup\u00e9rer l\u2019exc\u00e9dent.<\/li>
                    6. Versez le gla\u00e7age sur le dessus et les bords du g\u00e2teau. Utilisez une spatule coud\u00e9e pour enlever les coulures et d\u00e9corez le bas du g\u00e2teau avec des cacahu\u00e8tes concass\u00e9es. <\/li>
                    7. Transf\u00e9rez le g\u00e2teau sur un plat de service et r\u00e9frig\u00e9rez 20 minutes pour que le gla\u00e7age prenne.<\/li>
                    8. Faites fondre le beurre de cacahu\u00e8te \u00e0 tr\u00e8s feu doux et transf\u00e9rez-le dans une poche \u00e0 douille munie d\u2019une douille unie n\u00b02.<\/li>
                    9. Pochez quelques lignes sur le dessus du g\u00e2teau et d\u00e9corez avec des demi-cacahu\u00e8tes.<\/li>
                    10. Coupez en parts et d\u00e9gustez !<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>
                      Am\u00e9ricaine<\/div>
                      cacahu\u00e8tes, caramel sal\u00e9, chocolat, G\u00e2teau mousse Snickers<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Inspir\u00e9 par les incroyables barres Snickers, j\u2019ai imagin\u00e9 un dessert d\u00e9cadent et \u00e9l\u00e9gant, parfait pour les f\u00eates \u00e0 venir ou toute autre occasion tout au long de l\u2019ann\u00e9e. Cet incroyable G\u00e2teau mousse Snickers est compos\u00e9 d\u2019un biscuit moelleux au chocolat et aux cacahu\u00e8tes \u00e0 la base, surmont\u00e9 d\u2019une irr\u00e9sistible couche fondante de caramel sal\u00e9 et …<\/p>\n","protected":false},"author":1,"featured_media":93976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5164,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36894,36832,36870,36895,36885,36886,36893,36836,36850],"tags":[28940,40504,40486,40467,39389,40481,40493,40506,40500,40477,40474,40514,40508,39516,40498,40491,40496,39645,40512,40516,40510,40297,37001],"class_list":["post-158103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-ete","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-sans-gluten","tag-peanuts-3","tag-salted-caramel-and-peanut-4","tag-how-to-make-snickers-cake-4","tag-anniversary-dessert-4","tag-fall-dessert-4","tag-chocolate-peanut-sponge-4","tag-peanut-butter-cake-4","tag-salted-caramel-cake-4","tag-peanut-butter-mousse-cake-4","tag-chocolate-peanut-mousse-cake-4","tag-chocolate-caramel-peanut-mousse-cake-4","tag-snickers-mousse-cake-4","tag-snickers-cake-4","tag-chocolate-glaze-4","tag-peanut-butter-mousse-4","tag-peanut-butter-and-cream-cheese-mousse-4","tag-peanut-butter-cake-recipe-4","tag-mousse-cake-recipe-4","tag-snickers-cake-recipe-4","tag-snickers-recipe-4","tag-snickers-cake-easy-recipe-4","tag-peanut-butter-recipes-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau mousse Snickers – G\u00e2teau mousse chocolat caramel cacahu\u00e8te - 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