{"id":158130,"date":"2021-10-05T14:48:40","date_gmt":"2021-10-05T11:48:40","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158130"},"modified":"2026-05-15T17:05:38","modified_gmt":"2026-05-15T14:05:38","slug":"gateau-castella-taiwanais-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-castella-taiwanais-au-chocolat\/","title":{"rendered":"G\u00e2teau Castella ta\u00efwanais au chocolat"},"content":{"rendered":"

Le G\u00e2teau Castella ta\u00efwanais<\/a><\/strong> m\u2019a tellement conquise que je n\u2019ai pas pu r\u00e9sister \u00e0 l\u2019envie d\u2019en faire une version au chocolat. Et laissez-moi vous dire que les deux variantes de ce g\u00e2teau sont absolument d\u00e9licieuses et difficiles \u00e0 r\u00e9sister. Ce G\u00e2teau Castella ta\u00efwanais au chocolat est tout simplement d\u00e9licieux et irr\u00e9sistible. Il a la m\u00eame texture d\u00e9licate que la version vanille, mais avec une mie douce, moelleuse, a\u00e9rienne et chocolat\u00e9e qui donnera envie \u00e0 vos papilles d\u2019en redemander. Ce g\u00e2teau est parfait pour les amateurs de chocolat qui veulent essayer un dessert nouveau et excitant.<\/span><\/p>\n

Quelques conseils pour pr\u00e9parer le G\u00e2teau Castella ta\u00efwanais au chocolat<\/h2>\n

La recette de ce g\u00e2teau au chocolat est facile \u00e0 suivre. Vous aurez besoin \u00e0 la fois de chocolat et de cacao en poudre de bonne qualit\u00e9 pour obtenir l\u2019\u00e9quilibre parfait des saveurs. Il est important de suivre les m\u00eames \u00e9tapes que pour la version vanille, ce qui inclut l\u2019utilisation d\u2019\u0153ufs \u00e0 temp\u00e9rature ambiante et de farine \u00e0 g\u00e2teau pour de meilleurs r\u00e9sultats, ainsi que de monter les blancs d\u2019\u0153ufs en pics souples plut\u00f4t qu\u2019en pics fermes afin d\u2019\u00e9viter les fissures. Il est \u00e9galement essentiel d\u2019utiliser de l\u2019eau chaude mais non bouillante pour le bain-marie afin d\u2019emp\u00eacher le g\u00e2teau de lever trop vite et de fissurer le dessus. En tenant compte de toutes ces \u00e9tapes, vous pouvez r\u00e9aliser un magnifique et d\u00e9licieux G\u00e2teau Castella au chocolat.<\/span><\/p>\n

De nombreuses personnes qui ont essay\u00e9 \u00e0 la fois les versions vanille et chocolat du g\u00e2teau Castella ta\u00efwanais ont d\u00e9clar\u00e9 qu\u2019elles appr\u00e9cient encore plus la version chocolat. Ce g\u00e2teau est vraiment incroyable et vaut la peine d\u2019\u00eatre essay\u00e9 par toute personne qui aime le chocolat ou qui souhaite essayer un dessert nouveau et unique. La combinaison de la texture douce et moelleuse et de la riche saveur chocolat\u00e9e est tout simplement divine.<\/span><\/p>\n

Ce Castella ta\u00efwanais au chocolat est un dessert fantastique qui associe le g\u00e2teau traditionnel \u00e0 la saveur riche et d\u00e9cadente du chocolat. Ce dessert est facile \u00e0 r\u00e9aliser et ne manquera pas d\u2019impressionner tous ceux qui y go\u00fbteront. Si vous \u00eates fan de Castella ou si vous adorez simplement le chocolat, ce g\u00e2teau est \u00e0 essayer absolument. Alors, prenez vos ingr\u00e9dients et mettez-vous \u00e0 p\u00e2tisser, <\/span>car il est absolument incroyable. Si vous l\u2019essayez, n\u2019oubliez pas de me taguer sur Instagram<\/a> car j\u2019adore voir comment cela a donn\u00e9 chez vous. R\u00e9galez-vous !<\/p>\n

Autres recettes similaires que vous pourriez aimer essayer<\/h2>\n

Cheesecake japonais<\/strong><\/a> est un dessert moelleux, l\u00e9ger et cr\u00e9meux qui a gagn\u00e9 une immense popularit\u00e9 dans le monde entier. Ce type de cheesecake est connu pour sa texture douce comme du coton et sa saveur d\u00e9licate. Pr\u00e9par\u00e9 avec du fromage \u00e0 la cr\u00e8me, des \u0153ufs, du sucre et une petite quantit\u00e9 de farine, le cheesecake japonais est cuit au bain-marie pour garantir une cuisson uniforme et \u00e9viter qu\u2019il ne se fissure.<\/p>\n

Le Cheesecake japonais au chocolat<\/a><\/strong> est une d\u00e9licieuse variante de la recette classique, avec une riche saveur de chocolat qui ajoute une couche suppl\u00e9mentaire de gourmandise.<\/p>\n

\"G\u00e2teau<\/p>\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
G\u00e2teau \u00e9clair au chocolat<\/a>
Cheesecake basque br\u00fbl\u00e9 au chocolat<\/a>
G\u00e2teau norv\u00e9gien - Verdens Beste au chocolat<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau castella ta\u00efwanais au chocolat<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau castella ta\u00efwanais au chocolat est tout simplement d\u00e9licieux et irr\u00e9sistible. Il a la m\u00eame texture d\u00e9licate que la version \u00e0 la vanille, mais avec une mie douce, moelleuse, a\u00e9rienne et chocolat\u00e9e qui donnera envie \u00e0 vos papilles d\u2019en redemander. Ce g\u00e2teau est parfait pour les amateurs de chocolat qui souhaitent essayer un dessert nouveau et original.<\/p>\t<\/p>\n\t

\n\t\t
  • 8-inch square pan<\/li>
  • hand mixer<\/li>
  • silicone spatula<\/li>
  • glass bowl<\/li>
  • saucepan<\/li>
  • 9x13 inch pan<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 7 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
    • 60 g chocolat mi-sucr\u00e9<\/li>
    • 1\/3 tasse (80ml) lait<\/li>
    • 6 c. \u00e0 soupe (80g) huile<\/li>
    • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
    • 1\/3 tasse (40g) cacao en poudre<\/li>
    • 3\/4 tasse (90g) farine \u00e0 g\u00e2teau<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
    • 1\/2 tasse (100g) sucre<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Pr\u00e9chauffez le four \u00e0 300\u00b0F (150\u00b0C). Chemisez le fond et les c\u00f4t\u00e9s d\u2019un moule carr\u00e9 de 8 pouces (20 cm) avec du papier cuisson. (De pr\u00e9f\u00e9rence, n\u2019utilisez pas un moule \u00e0 fond amovible ; dans ce cas, il faudrait envelopper le moule de papier aluminium \u00e9pais.)<\/li>
      2. S\u00e9parez les blancs des jaunes et laissez-les revenir \u00e0 temp\u00e9rature ambiante.

        <\/li>
      3. Dans un bol moyen, tamisez la farine et le cacao en poudre, puis r\u00e9servez.

        <\/li>
      4. Dans une casserole moyenne, ajoutez l\u2019huile (ou du beurre si vous pr\u00e9f\u00e9rez), le lait et le chocolat.

        <\/li>
      5. Faites chauffer \u00e0 feu doux juste jusqu\u2019\u00e0 ce que le chocolat soit fondu. Ne faites pas bouillir et ne laissez pas fr\u00e9mir.

        <\/li>
      6. Versez le m\u00e9lange au lait sur le m\u00e9lange farine-cacao et m\u00e9langez pour homog\u00e9n\u00e9iser.

        <\/li>
      7. Ajoutez les jaunes d\u2019\u0153ufs et m\u00e9langez pour les incorporer. Ajoutez l\u2019extrait de vanille, m\u00e9langez et r\u00e9servez.

        <\/li>
      8. Ajoutez le sel aux blancs d\u2019\u0153ufs et fouettez jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux.

        <\/li>
      9. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples. Veillez \u00e0 ne pas trop fouetter, sinon votre g\u00e2teau risque de se fissurer.

        <\/li>
      10. Incorporez d\u00e9licatement le m\u00e9lange aux jaunes d\u2019\u0153ufs.

        <\/li>
      11. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et tapez le moule quelques fois pour \u00e9liminer les grosses poches d\u2019air.

        <\/li>
      12. Placez le moule dans un plat de cuisson plus grand et ajoutez de l\u2019eau ti\u00e8de \u00e0 chaude (non bouillante) dans le plat, jusqu\u2019\u00e0 mi-hauteur du moule.

        <\/li>
      13. Enfournez sur la deuxi\u00e8me grille en partant du bas (pas au milieu) et faites cuire 1 heure, puis retirez le moule du plat de cuisson.

        <\/li>
      14. Servez froid ou l\u00e9g\u00e8rement ti\u00e8de, et r\u00e9galez-vous !

        <\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Taiwanese<\/div>
        chocolat, G\u00e2teau Castella<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Le G\u00e2teau Castella ta\u00efwanais m\u2019a tellement conquise que je n\u2019ai pas pu r\u00e9sister \u00e0 l\u2019envie d\u2019en faire une version au chocolat. Et laissez-moi vous dire que les deux variantes de ce g\u00e2teau sont absolument d\u00e9licieuses et difficiles \u00e0 r\u00e9sister. Ce G\u00e2teau Castella ta\u00efwanais au chocolat est tout simplement d\u00e9licieux et irr\u00e9sistible. Il a la m\u00eame …<\/p>\n","protected":false},"author":1,"featured_media":101298,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":26667,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36894,36832,36895,36885,36886,36893,36837],"tags":[40602,37272,38487,40574,40578,40609,40591,40615,40585,40627,40639,40563,40621,38480,40634,40596,37001,37553],"class_list":["post-158130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-asiatiques","tag-taiwanese-castella-4","tag-chocolate-cake-4","tag-easy-chocolate-cake-4","tag-castella-cake-4","tag-castella-cake-chocolate-4","tag-taiwanese-castella-cake-4","tag-chocolate-taiwanese-castella-cake-4","tag-taiwanese-castella-cake-home-cooking-4","tag-chocolate-sponge-cake-3","tag-taiwanese-castella-sponge-cake-4","tag-the-best-taiwanese-chocolate-castella-cake-4","tag-best-chocolate-sponge-cake-4","tag-taiwanese-castella-recipe-4","tag-chocolate-cake-recipe-4","tag-taiwanese-chocolate-castella-cake-recipe-4","tag-sponge-cake-recipe-easy-4","tag-chocolate-recipes-3","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau Castella ta\u00efwanais au chocolat - 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