{"id":158170,"date":"2021-07-06T08:44:00","date_gmt":"2021-07-06T05:44:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158170"},"modified":"2026-05-15T18:23:44","modified_gmt":"2026-05-15T15:23:44","slug":"gateau-castella-taiwanais","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-castella-taiwanais\/","title":{"rendered":"G\u00e2teau castella ta\u00efwanais"},"content":{"rendered":"

Vous cherchez \u00e0 r\u00e9aliser le <\/span>G\u00e2teau Castella ta\u00efwanais parfait<\/b> ? Ne cherchez plus ! Ce g\u00e2teau \u00e9ponge est une gourmandise d\u00e9licate, a\u00e9rienne et l\u00e9g\u00e8re, tout simplement irr\u00e9sistible. Si vous \u00eates fan de cette recette classique, ce guide vous aidera \u00e0 pr\u00e9parer un g\u00e2teau \u00e9ponge app\u00e9tissant qui plaira \u00e0 coup s\u00fbr.<\/span><\/p>\n

Qu\u2019est-ce que le g\u00e2teau Castella ?<\/h2>\n

Le g\u00e2teau Castella est un <\/span>g\u00e2teau \u00e9ponge cuit au bain-marie<\/b> connu pour sa texture moelleuse et son tremblement embl\u00e9matique. Il est pr\u00e9par\u00e9 avec des ingr\u00e9dients de base et la recette est facile \u00e0 suivre. Il est important de respecter certaines \u00e9tapes essentielles si vous voulez que votre g\u00e2teau Castella soit r\u00e9ussi. Toutes ces \u00e9tapes sont bien d\u00e9crites dans cette vid\u00e9o<\/a>.<\/span><\/p>\n

Quelques conseils pour r\u00e9ussir le g\u00e2teau Castella<\/h2>\n

Avant tout, il est essentiel de laisser les \u0153ufs revenir \u00e0 temp\u00e9rature ambiante. Cette \u00e9tape garantira que votre g\u00e2teau sera l\u00e9ger et a\u00e9rien. Ensuite, utilisez de la farine \u00e0 g\u00e2teau pour de meilleurs r\u00e9sultats. Tamisez la farine afin de l\u2019a\u00e9rer. Montez les blancs en pics souples, et non en pics fermes, pour \u00e9viter la formation de fissures. <\/span><\/p>\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et tapotez le moule quelques fois pour \u00e9liminer les grosses poches d\u2019air. Placez le moule dans un plat de cuisson plus grand et ajoutez de l\u2019eau ti\u00e8de \u00e0 chaude (non bouillante) dans le plat, jusqu\u2019\u00e0 mi-hauteur du moule. Il est \u00e9galement crucial d\u2019utiliser de l\u2019eau chaude mais non bouillante pour le bain-marie afin que le g\u00e2teau ne l\u00e8ve pas trop vite et ne se fissure pas sur le dessus. Placez dans le four sur la deuxi\u00e8me grille en partant du bas (pas au milieu) et faites cuire pendant 1 heure. N\u2019ouvrez pas la porte du four trop t\u00f4t.<\/span><\/p>\n

R\u00e9aliser un d\u00e9licieux g\u00e2teau Castella ta\u00efwanais est facile lorsque vous suivez les \u00e9tapes essentielles d\u00e9crites ci-dessus. Obtenir une texture l\u00e9g\u00e8re et moelleuse demande de pr\u00eater attention \u00e0 certains d\u00e9tails, mais si vous suivez ces conseils, vous pourrez cuire un g\u00e2teau parfait qui impressionnera votre famille et vos amis. Pour une variante de la recette classique, n\u2019oubliez pas d\u2019essayer le g\u00e2teau Castella au chocolat<\/a>.<\/span><\/p>\n

J\u2019esp\u00e8re que vous essaierez cette d\u00e9licieuse recette et que vous d\u00e9couvrirez le go\u00fbt irr\u00e9sistible du Castella ta\u00efwanais. Nous avons h\u00e2te de voir vos cr\u00e9ations, alors n\u2019oubliez pas de partager vos photos et vos retours avec nous, et n\u2019oubliez pas de me taguer sur Instagram<\/a><\/strong> si vous le faites. R\u00e9galez-vous !<\/p>\n

Autres g\u00e2teaux similaires que vous pourriez aimer essayer<\/h2>\n

Ce cheesecake japonais<\/a><\/strong> est un dessert populaire \u00e0 la texture l\u00e9g\u00e8re et moelleuse et \u00e0 la saveur d\u00e9licate. Pr\u00e9par\u00e9 avec du fromage \u00e0 la cr\u00e8me, des \u0153ufs, du sucre et un peu de farine, ce cheesecake est cuit au bain-marie afin de garantir qu\u2019il reste moelleux et ne se fissure pas sur le dessus. <\/span><\/p>\n

Ce Cheesecake japonais au chocolat<\/a><\/strong> est une variante d\u00e9cadente du dessert classique. Ce cheesecake riche et cr\u00e9meux est pr\u00e9par\u00e9 avec du cacao en poudre, ce qui lui conf\u00e8re une saveur intense et chocolat\u00e9e. La texture reste l\u00e9g\u00e8re et a\u00e9rienne, ce qui en fait l\u2019indulgence parfaite pour tout amateur de chocolat. <\/span><\/p>\n

Ces Pancakes souffl\u00e9s japonais<\/a><\/strong> sont une version moelleuse et a\u00e9rienne des pancakes traditionnels. Ils sont pr\u00e9par\u00e9s avec une p\u00e2te qui comprend des blancs d\u2019\u0153ufs mont\u00e9s en pics fermes, ce qui leur donne leur hauteur caract\u00e9ristique et leur l\u00e9g\u00e8ret\u00e9. <\/span><\/p>\n

\"Taiwanese
VOUS AIMEREZ AUSSI :<\/strong>
Roul\u00e9 suisse ouragan moka<\/a>
Lamingtons australiens faciles<\/a>
G\u00e2teau Angel Food<\/a>
Souffl\u00e9 \u00e0 la vanille<\/a>
G\u00e2teau au yaourt facile<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau castella ta\u00efwanais<\/h2>\n\t\t

\n\t\t

Vous cherchez \u00e0 r\u00e9aliser le g\u00e2teau castella ta\u00efwanais parfait<\/strong> ? Ne cherchez plus ! Ce g\u00e2teau g\u00e9noise est une douceur d\u00e9licate, a\u00e9rienne et l\u00e9g\u00e8re, tout simplement irr\u00e9sistible. Si vous \u00eates fan de cette recette classique, ce guide vous aidera \u00e0 pr\u00e9parer une g\u00e9noise savoureuse qui plaira \u00e0 coup s\u00fbr.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 7 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1\/2 tasse (110 g) beurre doux ou huile<\/li>
  • 1\/2 tasse (120 ml) lait<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (7,5 g) extrait de vanille<\/li>
  • 1 tasse (125 g) farine \u00e0 g\u00e2teau<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1\/2 tasse (100 g) sucre<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 300\u00b0F (150\u00b0C). Chemisez le fond et les c\u00f4t\u00e9s d\u2019un moule carr\u00e9 de 8 pouces (20 cm) avec du papier cuisson. (De pr\u00e9f\u00e9rence, n\u2019utilisez pas un moule \u00e0 fond amovible ; dans ce cas, il faudrait envelopper le moule de papier aluminium \u00e9pais.)<\/p><\/li>

    2. S\u00e9parez les blancs des jaunes et laissez-les revenir \u00e0 temp\u00e9rature ambiante.<\/p>

      <\/li>

    3. Dans un bol moyen, tamisez la farine et r\u00e9servez.<\/p>

      <\/li>

    4. Dans une casserole moyenne, ajoutez le beurre (ou de l\u2019huile si vous pr\u00e9f\u00e9rez) et le lait.<\/p>

      <\/li>

    5. Faites chauffer \u00e0 feu doux juste jusqu\u2019\u00e0 ce que le beurre soit fondu. Ne faites pas bouillir et ne laissez pas fr\u00e9mir.<\/p>

      <\/li>

    6. Versez le m\u00e9lange laitier sur la farine et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p>

      <\/li>

    7. Ajoutez les jaunes d\u2019\u0153ufs et m\u00e9langez pour les incorporer.<\/p>

      <\/li>

    8. Ajoutez l\u2019extrait de vanille, m\u00e9langez, puis r\u00e9servez.<\/p>

      <\/li>

    9. Ajoutez le sel aux blancs d\u2019\u0153ufs et fouettez jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics souples.<\/p>

      <\/li>

    10. Veillez \u00e0 ne pas trop fouetter, sinon votre g\u00e2teau risque de se fissurer.<\/p>

      <\/li>

    11. Incorporez d\u00e9licatement le m\u00e9lange aux jaunes d\u2019\u0153ufs.<\/p>

      <\/li>

    12. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et tapotez le moule quelques fois pour \u00e9liminer les grosses poches d\u2019air.<\/p>

      <\/li>

    13. Placez le moule dans un plat de cuisson plus grand et versez de l\u2019eau ti\u00e8de \u00e0 chaude, non bouillante, dans le plat, jusqu\u2019\u00e0 mi-hauteur du moule.<\/p>

      <\/li>

    14. Enfournez sur la deuxi\u00e8me grille en partant du bas (pas au milieu) et faites cuire 1 heure, puis retirez le moule du plat de cuisson.<\/p>

      <\/li>

    15. Servez froid ou l\u00e9g\u00e8rement ti\u00e8de et r\u00e9galez-vous !

      <\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Taiwanese<\/div>
      G\u00e2teau Castella<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Vous cherchez \u00e0 r\u00e9aliser le G\u00e2teau Castella ta\u00efwanais parfait ? Ne cherchez plus ! Ce g\u00e2teau \u00e9ponge est une gourmandise d\u00e9licate, a\u00e9rienne et l\u00e9g\u00e8re, tout simplement irr\u00e9sistible. Si vous \u00eates fan de cette recette classique, ce guide vous aidera \u00e0 pr\u00e9parer un g\u00e2teau \u00e9ponge app\u00e9tissant qui plaira \u00e0 coup s\u00fbr. Qu\u2019est-ce que le g\u00e2teau Castella …<\/p>\n","protected":false},"author":1,"featured_media":101326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":26713,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36864,36894,36832,36895,36886,36893,13481,36837],"tags":[40602,40691,40697,40702,40709,40574,40609,40683,40730,40627,40678,39125,40686,40715,40737,40745,40676,40621,40675,40680,38394,37553,40722],"class_list":["post-158170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-asiatiques","tag-taiwanese-castella-4","tag-how-to-make-castella-cake-4","tag-how-to-make-castella-cake-at-home-4","tag-how-to-make-castella-jiggly-cake-4","tag-how-to-make-castella-sponge-cake-4","tag-castella-cake-4","tag-taiwanese-castella-cake-4","tag-easy-taiwanese-castella-cake-4","tag-sponge-cake-4","tag-taiwanese-castella-sponge-cake-4","tag-easy-sponge-cake-4","tag-easy-cake-4","tag-fluffy-cake-4","tag-snow-cake-4","tag-taiwanese-cake-4","tag-vanilla-sponge-cake-4","tag-castella-recipe-4","tag-taiwanese-castella-recipe-4","tag-castella-cake-recipe-4","tag-easy-sponge-cake-recipe-4","tag-vanilla-recipes-4","tag-egg-recipes-4","tag-souffle-cake-4"],"yoast_head":"\nG\u00e2teau castella ta\u00efwanais - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment r\u00e9aliser facilement un g\u00e2teau Castella ta\u00efwanais parfait, l\u00e9ger et a\u00e9rien avec notre guide d\u00e9taill\u00e9. 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