{"id":158324,"date":"2020-12-21T15:39:07","date_gmt":"2020-12-21T13:39:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158324"},"modified":"2026-05-16T16:12:11","modified_gmt":"2026-05-16T13:12:11","slug":"babka-a-lorange-nutella-et-noix-de-grenoble","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/babka-a-lorange-nutella-et-noix-de-grenoble\/","title":{"rendered":"Babka \u00e0 l\u2019orange, Nutella et noix de Grenoble"},"content":{"rendered":"

Cette babka \u00e0 l\u2019orange, au Nutella et aux noix<\/strong> est une d\u00e9licieuse version de la babka traditionnelle, riche, noisett\u00e9e et chocolat\u00e9e, d\u00e9bordante de saveur d\u2019agrumes. C\u2019est de loin l\u2019une des meilleures babkas que vous puissiez pr\u00e9parer.<\/p>\n

La babka est un d\u00e9licieux pain brioch\u00e9 sucr\u00e9 tress\u00e9, g\u00e9n\u00e9ralement cuit pendant les f\u00eates dans de nombreux pays europ\u00e9ens. Elle se compose d\u2019une p\u00e2te lev\u00e9e qui est r\u00e9frig\u00e9r\u00e9e et laiss\u00e9e \u00e0 lever lentement pendant plus de 10 heures, puis garnie de diverses garnitures, comme des noix, du chocolat, de la cannelle, des graines de pavot, du fromage frais sucr\u00e9, et la liste peut continuer.<\/p>\n

La recette n\u2019est pas trop difficile, mais vous devez \u00eatre un peu organis\u00e9. Tout ce que vous avez \u00e0 faire, c\u2019est de pr\u00e9parer la p\u00e2te la veille, de la laisser lever toute la nuit et puis, le lendemain, de pr\u00e9parer la garniture, rouler, tresser et cuire. J\u2019esp\u00e8re que vous essayerez cette babka \u00e0 l\u2019orange, Nutella et noix, et si vous le faites, faites-le nous savoir ou identifiez-nous sur Instagram<\/a>. J\u2019aimerais beaucoup voir comment elle se r\u00e9v\u00e8le pour vous. R\u00e9galez-vous !<\/p>\n

Si vous aimez les recettes de pain, vous aimerez peut-\u00eatre aussi ce Pain au lait marbr\u00e9 au chocolat<\/a> ou ce Pain tress\u00e9 de No\u00ebl.<\/a> Ces Petits pains aux graines de pavot et aux noix<\/a> sont d\u2019incroyables petits pains brioch\u00e9s sucr\u00e9s qui sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9s pendant les f\u00eates.<\/p>\n

[lo_wide_image]\"Gros[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ PEUT-\u00caTRE AUSSI :<\/strong>
Pain \u00e0 partager au Nutella<\/a>
Kringle estonien<\/a>
N\u0153uds en 4 fa\u00e7ons<\/a><\/p>\n\n\n\n

\n\t

Babka \u00e0 l\u2019orange, au Nutella et aux noix<\/h2>\n\t\t

\n\t\tCette babka \u00e0 l\u2019orange et au Nutella est une version vraiment d\u00e9licieuse de la babka traditionnelle : riche, gourmande, aux notes de noix et de chocolat, et d\u00e9bordante de saveurs d\u2019agrumes. C\u2019est de loin l\u2019une des meilleures babkas que vous puissiez pr\u00e9parer.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Levain de levure<\/h4>
  • 200 ml lait<\/li>
  • 200 g farine tout usage<\/li>
  • 35g levure fra\u00eeche (10g de levure s\u00e8che active)<\/li>
  • 1\/4 tasse (50g) sucre<\/li><\/ul>

    P\u00e2te finale<\/h4>
    • 5 jaunes d\u2019\u0153ufs<\/li>
    • 2 petits \u0153ufs<\/li>
    • 2 c. \u00e0 caf\u00e9 (10g) sel<\/li>
    • 3\/4 tasse (150g) sucre<\/li>
    • 1\/2 tasse (120g) yaourt grec<\/li>
    • 2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li>
    • 3 c. \u00e0 caf\u00e9 (15g) zeste de citron et d\u2019orange<\/li>
    • levain de levure<\/li>
    • 4 \u00be tasses (600g) farine tout usage<\/li>
    • 2\/3 tasse (150g) beurre (, fondu)<\/li>
    • 100 ml huile v\u00e9g\u00e9tale<\/li><\/ul>

      Garniture cacao-noix<\/h4>
      • 3 gros \u0153ufs (environ 180g)<\/li>
      • 1 tasse (200g) sucre<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (3g) sel<\/li>
      • 2 c. \u00e0 caf\u00e9 (10g) zeste de citron et d\u2019orange<\/li>
      • 1\/3 tasse (40g) cacao en poudre<\/li>
      • 3 tasses (360g) noix ou noix de p\u00e9can moulues, grill\u00e9es<\/li>
      • 1 \u2153 tasse (400g) Nutella<\/li><\/ul>

        Gla\u00e7age au chocolat, facultatif<\/h4>
        • 200 g chocolat mi-sucr\u00e9<\/li>
        • 4 c. \u00e0 soupe (50g) beurre<\/li>
        • 1\/4 tasse (50g) sucre<\/li>
        • 150 ml lait<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Pr\u00e9parez le levain de levure.<\/strong> Mettez le sucre et le lait dans une casserole et faites chauffer juste jusqu\u2019\u00e0 ce que ce soit ti\u00e8de. Retirez du feu et ajoutez la levure \u00e9miett\u00e9e. Versez le m\u00e9lange de lait sur la farine et m\u00e9langez pour combiner. Couvrez le bol de film alimentaire et laissez la p\u00e2te lever jusqu\u2019\u00e0 ce qu\u2019elle augmente de volume, environ 15 minutes.<\/li>
          2. Pr\u00e9parez la p\u00e2te.<\/strong> M\u00e9langez les jaunes d\u2019\u0153ufs, les 2 \u0153ufs entiers, le sel et le sucre, puis fouettez jusqu\u2019\u00e0 obtenir un m\u00e9lange mousseux et jaune clair.<\/li>
          3. Ajoutez le yaourt grec, les zestes d\u2019orange et de citron et la vanille, puis m\u00e9langez. Ajoutez ensuite la farine tamis\u00e9e. Commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse. Puis ajoutez en alternance l\u2019huile et le beurre (environ 5 tranches) et continuez \u00e0 p\u00e9trir en repliant la p\u00e2te, jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois du bol. Enfin, frappez-la quelques fois, remettez-la dans le bol dans lequel vous l\u2019avez p\u00e9trie, puis transf\u00e9rez la p\u00e2te dans un bol huil\u00e9. Couvrez de film alimentaire et r\u00e9frig\u00e9rez pendant 14 heures.<\/li>
          4. Pr\u00e9parez la garniture au cacao.<\/strong> M\u00e9langez les \u0153ufs avec le sel, le sucre et les zestes d\u2019agrumes jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux et que le sucre soit dissous. Ajoutez l\u2019essence ou l\u2019extrait de rhum si d\u00e9sir\u00e9. Ajoutez le cacao, les noix ou les noix de p\u00e9can moulues et m\u00e9langez \u00e0 la spatule. Divisez le m\u00e9lange en quatre.<\/li>
          5. Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C). Huilez le fond et les c\u00f4t\u00e9s de deux moules \u00e0 cake de 12 x 4,4 pouces (30 x 11 cm) et chemisez-les de papier cuisson.<\/li>
          6. Divisez la p\u00e2te en quatre parts \u00e9gales. Sur un plan de travail farin\u00e9, \u00e9talez chaque part en un rectangle de 8\u00d712 (20 x 30 cm). \u00c9talez 1\/4 de la garniture au cacao sur la p\u00e2te, puis \u00e9talez 1\/3 tasse (100 g) de Nutella par-dessus.<\/li>
          7. Roulez la p\u00e2te, puis r\u00e9p\u00e9tez avec le reste de la p\u00e2te et de la garniture.<\/li>
          8. Tressez 2 des boudins en partant du milieu et pincez les extr\u00e9mit\u00e9s. Placez dans le moule pr\u00e9par\u00e9. R\u00e9p\u00e9tez avec les 2 boudins restants.<\/li>
          9. Couvrez d\u2019un torchon et laissez lever \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 ce que la p\u00e2te double de volume, environ 45 minutes ou plus selon la temp\u00e9rature de la pi\u00e8ce.<\/li>
          10. Badigeonnez d\u2019\u0153uf battu avant d\u2019enfourner.<\/li>
          11. Faites cuire \u00e0 400\u00b0F (200\u00b0C) pendant 9 minutes, puis baissez la temp\u00e9rature du four \u00e0 320\u00b0F (160\u00b0C) et poursuivez la cuisson encore 45 minutes.<\/li>
          12. Laissez refroidir l\u00e9g\u00e8rement avant de servir. Si d\u00e9sir\u00e9, nappez d\u2019un gla\u00e7age au chocolat.<\/li>
          13. Pr\u00e9parez le gla\u00e7age au chocolat<\/strong>. Mettez tous les ingr\u00e9dients dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante jusqu\u2019\u00e0 ce que le chocolat fonde.<\/li>
          14. Filtrez et versez sur la babka. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert, Pain<\/div>
            Am\u00e9ricaine<\/div>
            babka, noix, nutella, orange<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Cette babka \u00e0 l\u2019orange, au Nutella et aux noix est une d\u00e9licieuse version de la babka traditionnelle, riche, noisett\u00e9e et chocolat\u00e9e, d\u00e9bordante de saveur d\u2019agrumes. C\u2019est de loin l\u2019une des meilleures babkas que vous puissiez pr\u00e9parer. La babka est un d\u00e9licieux pain brioch\u00e9 sucr\u00e9 tress\u00e9, g\u00e9n\u00e9ralement cuit pendant les f\u00eates dans de nombreux pays europ\u00e9ens. …<\/p>\n","protected":false},"author":1,"featured_media":92870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":33,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5028,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36858,36895,36885,36831,36886,36893,36836],"tags":[41019,41049,41044,41029,41036,41065,38469,37526,41026,39423,39350,41058,41053,41032,36973,38627,41041],"class_list":["post-158324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-gateaux-et-bundt-cakes","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-printemps","category-recettes-americaines","tag-babka-3","tag-orange-nutella-walnut-babka-4","tag-orange-nutella-babka-4","tag-chocolate-babka-4","tag-nutella-babka-4","tag-walnut-babka-4","tag-how-to-make-babka-4","tag-christmas-desserts-4","tag-best-babka-recipe-4","tag-walnut-4","tag-orange-4","tag-sweet-braided-bread-4","tag-orange-nutella-walnut-babka-recipe-4","tag-chocolate-babka-recipe-4","tag-yeast-recipes-3","tag-nutella-recipes-4","tag-nutella-sweet-yeast-roll-4"],"yoast_head":"\nBabka \u00e0 l\u2019orange, Nutella et noix de Grenoble - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Babka \u00e0 l'orange, Nutella et noix, une brioche sucr\u00e9e et tress\u00e9e, riche en saveurs chocolat\u00e9es et optimis\u00e9e par une pouss\u00e9e lente. 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