{"id":158333,"date":"2020-12-16T11:28:07","date_gmt":"2020-12-16T09:28:07","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158333"},"modified":"2026-05-16T16:29:56","modified_gmt":"2026-05-16T13:29:56","slug":"roule-meringue-aux-canneberges-et-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roule-meringue-aux-canneberges-et-au-chocolat-blanc\/","title":{"rendered":"Roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc"},"content":{"rendered":"

This Roul\u00e9 de meringue au chocolat blanc et aux canneberges<\/strong> est un dessert d\u00e9licat et festif, parfait pour c\u00e9l\u00e9brer les f\u00eates de fin d\u2019ann\u00e9e. Compos\u00e9 d\u2019une meringue l\u00e9g\u00e8re et a\u00e9rienne, garnie d\u2019une cr\u00e8me au chocolat blanc et d\u2019une confiture de canneberges et d\u2019orange fra\u00eechement pr\u00e9par\u00e9e, ce roul\u00e9 est extr\u00eamement d\u00e9licieux et savoureux. La confiture acidul\u00e9e \u00e9quilibre si bien la douceur de la meringue et du chocolat blanc qu\u2019il est difficile de s\u2019arr\u00eater \u00e0 une seule tranche.<\/p>\n

La recette est facile<\/strong>, utilise des ingr\u00e9dients de base et vous laisse suffisamment de libert\u00e9 pour l\u2019adapter selon vos go\u00fbts. Si vous n\u2019avez pas de canneberges, n\u2019h\u00e9sitez pas \u00e0 utiliser d\u2019autres baies que vous avez sous la main. Si vous n\u2019aimez pas la saveur d\u2019orange, n\u2019h\u00e9sitez pas \u00e0 l\u2019omettre. Vous pouvez laisser le roul\u00e9 de meringue simplement saupoudr\u00e9 de sucre glace ou le d\u00e9corer pour un rendu plus festif.\u00a0 Ce qui est certain, c\u2019est que ce dessert impressionnera et ravira \u00e0 coup s\u00fbr votre famille et vos invit\u00e9s.<\/p>\n

Comment r\u00e9aliser un roul\u00e9 de meringue aux canneberges et au chocolat blanc<\/h2>\n

Commencez par pr\u00e9parer la confiture de canneberges \u00e0 l\u2019orange<\/strong>. Mettez les canneberges<\/strong>, le sucre<\/strong> et le jus d\u2019orange<\/strong> dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 10 minutes<\/strong> ou jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Ajoutez le zeste d\u2019orange<\/strong>, m\u00e9langez pour combiner, puis retirez du feu. R\u00e9servez pour laisser refroidir jusqu\u2019au moment de l\u2019utiliser.<\/p>\n

Comment pr\u00e9parer la meringue<\/h3>\n

Pr\u00e9chauffez le four \u00e0 375F (190C) et graissez puis chemisez un moule 9\u00d713 (23x33cm)<\/strong> de papier cuisson. Dans un grand bol, ajoutez les blancs d\u2019\u0153ufs<\/strong> et le sel<\/strong> puis commencez \u00e0 fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange devienne mousseux. Ajoutez le vinaigre<\/strong>, l\u2019extrait de vanille<\/strong> et la f\u00e9cule de ma\u00efs<\/strong>. Ajoutez progressivement le sucre<\/strong> et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes, pendant environ 5 minutes suppl\u00e9mentaires.<\/p>\n

\u00c9talez la meringue uniform\u00e9ment dans le moule pr\u00e9par\u00e9 et saupoudrez des amandes effil\u00e9es<\/strong> sur le dessus. Faites cuire pendant 10 minutes<\/strong>, r\u00e9duisez la temp\u00e9rature du four \u00e0 320 (160C) et poursuivez la cuisson pendant environ 15 minutes<\/strong> jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement dor\u00e9. Laissez refroidir l\u00e9g\u00e8rement dans le moule pendant 5 minutes, puis saupoudrez de sucre glace. Retournez sur du papier sulfuris\u00e9, retirez le papier de cuisson, et laissez refroidir compl\u00e8tement.<\/p>\n

Comment pr\u00e9parer la garniture au chocolat blanc<\/h3>\n

Faites fondre le chocolat<\/strong> et les 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me<\/strong> au bain-marie et laissez refroidir \u00e0 temp\u00e9rature ambiante. Dans un autre bol, fouettez la cr\u00e8me<\/strong> jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>\n

Incorporez progressivement le chocolat fondu \u00e0 la cr\u00e8me fouett\u00e9e et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.<\/p>\n

Assembler le roul\u00e9 de meringue<\/h3>\n

\u00c9talez la confiture de canneberges<\/strong> sur la meringue, puis \u00e9talez la garniture au chocolat blanc<\/strong> par-dessus, en laissant une bordure d\u2019environ \u00bd pouce (1 cm) tout autour du bord de la meringue.<\/p>\n

Roulez d\u00e9licatement la meringue en b\u00fbche<\/strong> et r\u00e9frig\u00e9rez pendant environ 2 heures<\/strong> avant de servir. Avant de servir, saupoudrez la b\u00fbche de sucre glace et pochez un peu de cr\u00e8me fouett\u00e9e sur le dessus. Vous pouvez d\u00e9corer avec des copeaux de chocolat blanc, du romarin frais et saupoudrer de poudre alimentaire dor\u00e9e si vous le souhaitez.<\/p>\n

J\u2019esp\u00e8re que vous appr\u00e9cierez ce roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc et n\u2019oubliez pas de me taguer sur Instagram<\/a> <\/strong>si vous l\u2019essayez. R\u00e9galez-vous !<\/p>\n

Pour plus de desserts aux canneberges, vous aimerez peut-\u00eatre aussi ce G\u00e2teau \u00e0 \u00e9tages au chocolat blanc, canneberges et orange<\/strong> <\/span><\/a>\u00a0ou ce G\u00e2teau mousse aux canneberges et au triple chocolat<\/a><\/strong>. Si vous voulez essayer des cookies aux canneberges, vous devez essayer ces Cookies aux canneberges et \u00e0 l\u2019orange<\/a>.\u00a0Ce Fudge aux canneberges et aux pistaches<\/a><\/strong> est aussi une recette incontournable que tout le monde adorera.<\/p>\n

Pour plus de gourmandises similaires, consultez notre collection de 15 recettes de g\u00e2teaux roul\u00e9s<\/a><\/b>.\u00a0<\/b><\/p>\n

[lo_wide_image]\"Tranche[\/lo_wide_image]<\/p>\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco<\/a>
Roul\u00e9 meringu\u00e9 aux fruits rouges<\/a>
Roul\u00e9 \u00e0 la citrouille au caramel et aux noix de p\u00e9can<\/a><\/p>\n\n\n\n

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Roul\u00e9 de meringue aux canneberges et au chocolat blanc<\/h2>\n\t\t

\n\t\t

Ce roul\u00e9 de meringue aux canneberges et au chocolat blanc est un dessert d\u00e9licat et festif, parfait pour c\u00e9l\u00e9brer les f\u00eates de fin d\u2019ann\u00e9e. Compos\u00e9 d\u2019une meringue l\u00e9g\u00e8re et a\u00e9rienne, garnie d\u2019une cr\u00e8me au chocolat blanc et d\u2019une confiture maison de canneberges et d\u2019orange, ce roul\u00e9 est extr\u00eamement gourmand et savoureux. La confiture acidul\u00e9e \u00e9quilibre \u00e0 merveille la douceur de la meringue et du chocolat blanc, au point qu\u2019il est difficile de s\u2019arr\u00eater \u00e0 une seule tranche.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Donne environ 8 portions<\/h4>

Confiture de canneberges \u00e0 l\u2019orange<\/h4>
  • 250 g canneberges (, fra\u00eeches ou surgel\u00e9es)<\/li>
  • 1\/4 tasse (50 g) sucre<\/li>
  • 1 c. \u00e0 soupe (15 ml) jus d\u2019orange<\/li>
  • Zeste d\u2019une orange<\/li><\/ul>

    Pour la meringue<\/h4>
    • 4 blancs d\u2019\u0153ufs (environ 130 g) (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
    • 1 c. \u00e0 caf\u00e9 (4 g) f\u00e9cule de ma\u00efs<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 ml) vinaigre ou jus de citron<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 ml) extrait de vanille<\/li>
    • 3\/4 tasse (150 g) sucre en poudre<\/li>
    • 1\/3 tasse (30 g) amandes effil\u00e9es<\/li>
    • Sucre glace pour saupoudrer<\/li><\/ul>

      Garniture au chocolat blanc<\/h4>
      • 150 g chocolat blanc<\/li>
      • 3 c. \u00e0 soupe (45 g) cr\u00e8me \u00e0 fouetter<\/li>
      • 3\/4 tasse (180 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul>

        Pour la d\u00e9coration<\/h4>
        • Cr\u00e8me fouett\u00e9e<\/li>
        • Copeaux de chocolat blanc<\/li>
        • Poudre alimentaire dor\u00e9e<\/li>
        • Romarin frais<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez d\u2019abord la confiture de canneberges \u00e0 l\u2019orange.<\/h4>

          1. Mettez les canneberges, le sucre et le jus d\u2019orange dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 10 minutes, ou jusqu\u2019\u00e0 \u00e9paississement. <\/p><\/li>

          2. Ajoutez le zeste d\u2019orange, m\u00e9langez pour combiner et retirez du feu. R\u00e9servez pour laisser refroidir jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

            Pr\u00e9parez la meringue.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 375\u00b0F (190\u00b0C). Beurrez et chemisez un moule 9\u00d713 (23\u00d733 cm) de papier cuisson. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/p><\/li>

            2. Dans un grand bol, ajoutez les blancs d\u2019\u0153ufs et le sel, puis commencez \u00e0 fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange devienne mousseux. Ajoutez le vinaigre, l\u2019extrait de vanille et la f\u00e9cule de ma\u00efs.<\/li>
            3. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes, environ 5 minutes de plus.<\/li>
            4. \u00c9talez la meringue uniform\u00e9ment dans le moule pr\u00e9par\u00e9.<\/li>
            5. Parsemez d\u2019amandes effil\u00e9es sur le dessus.<\/li>
            6. Faites cuire 10 minutes, baissez la temp\u00e9rature du four \u00e0 320\u00b0F (160\u00b0C) et poursuivez la cuisson environ 15 minutes, jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement dor\u00e9.<\/li>
            7. Laissez refroidir l\u00e9g\u00e8rement dans le moule pendant 5 minutes.<\/li>
            8. Saupoudrez de sucre glace. Retournez sur du papier cuisson. Retirez le papier cuisson de chemisage.<\/li>
            9. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

              Pr\u00e9parez la garniture au chocolat blanc.<\/h4>

              1. Faites fondre le chocolat et les 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me au bain-marie. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

              2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez progressivement le chocolat fondu \u00e0 la cr\u00e8me fouett\u00e9e. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.<\/li>
              3. \u00c9talez la confiture de canneberges sur la meringue. \u00c9talez la garniture au chocolat blanc par-dessus. Laissez une bordure d\u2019environ 1\/2 pouce (1 cm) tout autour du bord de la meringue.<\/li>
              4. Roulez d\u00e9licatement la meringue en b\u00fbche.<\/li>
              5. R\u00e9frig\u00e9rez environ 2 heures avant de servir.<\/li>
              6. Avant de servir, saupoudrez le roul\u00e9 de sucre glace.<\/li>

              7. Pochez un peu de cr\u00e8me fouett\u00e9e sur le dessus. Vous pouvez d\u00e9corer avec des copeaux de chocolat blanc, du romarin frais et saupoudrer de poudre alimentaire dor\u00e9e si d\u00e9sir\u00e9. Bon app\u00e9tit !<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                canneberges, chocolat blanc, Roul\u00e9 meringu\u00e9<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                This Roul\u00e9 de meringue au chocolat blanc et aux canneberges est un dessert d\u00e9licat et festif, parfait pour c\u00e9l\u00e9brer les f\u00eates de fin d\u2019ann\u00e9e. Compos\u00e9 d\u2019une meringue l\u00e9g\u00e8re et a\u00e9rienne, garnie d\u2019une cr\u00e8me au chocolat blanc et d\u2019une confiture de canneberges et d\u2019orange fra\u00eechement pr\u00e9par\u00e9e, ce roul\u00e9 est extr\u00eamement d\u00e9licieux et savoureux. La confiture acidul\u00e9e …<\/p>\n","protected":false},"author":1,"featured_media":92814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":2222,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36867,36864,36832,36895,36885,36836,36850],"tags":[41067,41075,38704,41080,37526,41092,41088,41062,37001,38157,37202,37553,39424,41090,41084,41048,41056],"class_list":["post-158333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-gateaux","category-hiver","category-noel","category-recettes-americaines","category-recettes-sans-gluten","tag-how-to-make-meringue-roll-4","tag-how-to-make-meringue-roulade-4","tag-christmas-dessert-4","tag-meringue-desserts-4","tag-christmas-desserts-4","tag-meringue-roulade-recipe-4","tag-meringue-roll-recipe-4","tag-cranberry-white-chocolate-meringue-roll-recipe-4","tag-chocolate-recipes-3","tag-almond-recipes-4","tag-cranberry-recipes-4","tag-egg-recipes-4","tag-christmas-dessert-recipes-4","tag-meringue-roulade-4","tag-meringue-roll-4","tag-christmas-meringue-roll-4","tag-cranberry-white-chocolate-meringue-roll-4"],"yoast_head":"\nRoul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Roul\u00e9 meringu\u00e9 festif au chocolat blanc et canneberges, d\u00e9licatesse parfaite pour les f\u00eates. 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