{"id":158336,"date":"2020-12-11T12:36:34","date_gmt":"2020-12-11T10:36:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158336"},"modified":"2026-05-16T16:47:12","modified_gmt":"2026-05-16T13:47:12","slug":"gateau-de-noel-a-la-noix-de-coco-et-au-pain-depices","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-de-noel-a-la-noix-de-coco-et-au-pain-depices\/","title":{"rendered":"G\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d'\u00e9pices"},"content":{"rendered":"

This G\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d\u2019\u00e9pices<\/strong> est un dessert d\u00e9licieux et impressionnant que tout le monde adorera, sans oublier que c\u2019est un dessert parfait pour les f\u00eates de fin d\u2019ann\u00e9e.<\/p>\n

Le g\u00e2teau se compose d\u2019un biscuit moelleux au pain d\u2019\u00e9pices<\/strong> \u00e0 la base, suivi d\u2019un croustillant de noix de coco caram\u00e9lis\u00e9e et de biscuits au pain d\u2019\u00e9pices<\/strong> et surmont\u00e9 d\u2019une mousse \u00e0 la noix de coco<\/strong> riche et onctueuse. Magnifiquement d\u00e9cor\u00e9 de romarin frais, de truffes \u00e0 la noix de coco et de biscuits au pain d\u2019\u00e9pices faits maison<\/strong><\/a>, ce g\u00e2teau vous plonge dans l\u2019esprit des f\u00eates d\u2019hiver.<\/p>\n

Nous avons ador\u00e9 ce g\u00e2teau, les saveurs sont incroyables, la saveur de pain d\u2019\u00e9pices s\u2019accorde si bien avec la noix de coco, tandis que le croquant croustillant de noix de coco compl\u00e8te \u00e0 merveille la mousse de noix de coco onctueuse et le g\u00e2teau au pain d\u2019\u00e9pices moelleux. C\u2019est une recette assez facile mais tellement belle et savoureuse, ce sera sans aucun doute une exp\u00e9rience d\u00e9licieuse pour tous.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau de No\u00ebl au pain d\u2019\u00e9pices et \u00e0 la noix de coco et que vous l\u2019appr\u00e9cierez autant que nous. Identifiez-moi sur Instagram<\/strong><\/a> si vous le faites, car j\u2019adorerais voir votre version de cette recette.<\/p>\n

Autres desserts \u00e0 la noix de coco<\/h2>\n

Si vous aimez les desserts \u00e0 la noix de coco, vous aimerez peut-\u00eatre aussi ce G\u00e2teau de No\u00ebl chocolat-noix de coco<\/strong><\/a>,\u00a0 G\u00e2teau mousse framboise-noix de coco<\/a> <\/strong>ou ce G\u00e2teau mousse Bounty<\/a><\/strong> qui sont tous deux tr\u00e8s d\u00e9licats et tr\u00e8s savoureux.<\/p>\n

Si vous aimez les lamingtons, vous voudrez peut-\u00eatre essayer cette recette facile de Lamingtons australiens faciles<\/a><\/strong> ou ce G\u00e2teau Lamington<\/a><\/strong>.<\/p>\n

[lo_wide_image]\"Tranche[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau d\u2019hiver<\/a>
B\u00fbche de No\u00ebl<\/a>
G\u00e2teau \u00e0 la noix de coco et aux amandes (G\u00e2teau Raffaello)<\/a>
Biscuits au pain d\u2019\u00e9pices \u00e0 la m\u00e9lasse<\/a>
Biscuits au pain d\u2019\u00e9pices au miel\u00a0<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d\u2019\u00e9pices<\/h2>\n\t\t

\n\t\tCe g\u00e2teau \u00e0 la noix de coco et au pain d\u2019\u00e9pices est un dessert d\u00e9licieux et impressionnant que tout le monde adorera, sans oublier qu\u2019il est parfait pour les f\u00eates d\u2019hiver. Le g\u00e2teau se compose d\u2019une g\u00e9noise au pain d\u2019\u00e9pices \u00e0 la base, suivie d\u2019une couche de noix de coco caram\u00e9lis\u00e9e et d\u2019un croustillant de biscuits au pain d\u2019\u00e9pices, puis surmont\u00e9 d\u2019une mousse \u00e0 la noix de coco riche et onctueuse. Joliment d\u00e9cor\u00e9 de romarin frais, de truffes \u00e0 la noix de coco et de biscuits au pain d\u2019\u00e9pices faits maison, ce g\u00e2teau vous plonge vraiment dans l\u2019esprit des f\u00eates d\u2019hiver.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e2teau au pain d\u2019\u00e9pices<\/h4>

Donne environ 10 \u00e0 12 portions<\/h4>
  • 1 gros \u0153uf<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre brun fonc\u00e9<\/li>
  • 3 c. \u00e0 soupe (42 g) huile v\u00e9g\u00e9tale<\/li>
  • 30 g m\u00e9lasse<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 ml) rhum ambr\u00e9 (, facultatif)<\/li>
  • 1\/2 tasse (60 g) farine tout usage<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) gingembre moulu<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) cannelle moulue<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) muscade moulue<\/li>
  • 1\/8 c. \u00e0 caf\u00e9 clous de girofle moulus<\/li><\/ul>

    Noix de coco caram\u00e9lis\u00e9e<\/h4>
    • 1\/2 tasse (35 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>

      Pour le croquant<\/h4>
      • 70 g miettes de biscuits au pain d\u2019\u00e9pices<\/li>
      • copeaux de noix de coco caram\u00e9lis\u00e9s<\/li>
      • 2 c. \u00e0 soupe (16 g) perles croustillantes (, facultatif)<\/li>
      • 120 g chocolat blanc<\/li>
      • 3 c. \u00e0 soupe (45 g) cr\u00e8me \u00e0 fouetter<\/li><\/ul>

        Mousse \u00e0 la noix de coco<\/h4>
        • 200 g lait de coco<\/li>
        • 200 g cr\u00e8me de coco<\/li>
        • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
        • 1\/3 tasse (70 g) sucre<\/li>
        • 1 \u00bd tasses (360 g) cr\u00e8me \u00e0 fouetter (35 % de MG) (, bien froide)<\/li>
        • 2 \u00bd c. \u00e0 caf\u00e9 (8 g) g\u00e9latine en poudre<\/li>
        • 3 c. \u00e0 soupe (45 ml) eau froide<\/li><\/ul>

          Pour la d\u00e9coration<\/h4>
          • romarin frais<\/li>
          • \u00e9toiles en pain d\u2019\u00e9pices<\/li>
          • truffes \u00e0 la noix de coco<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Pr\u00e9parez la g\u00e9noise au pain d\u2019\u00e9pices<\/strong>. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez un moule de 8 pouces (20 cm) et chemisez-le de papier cuisson.<\/li>
            2. Dans un bol moyen, tamisez la farine avec la levure chimique, le gingembre moulu, la cannelle, les clous de girofle, la muscade, le bicarbonate de soude et le sel.<\/li>
            3. Dans un grand bol, m\u00e9langez l\u2019\u0153uf avec les deux sucres jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse, mousseuse et jaune p\u00e2le.<\/li>
            4. Ajoutez l\u2019huile, la m\u00e9lasse et le rhum ambr\u00e9, puis m\u00e9langez pour homog\u00e9n\u00e9iser.<\/li>
            5. Avec le batteur \u00e0 vitesse basse, incorporez le m\u00e9lange de farine. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
            6. Faites cuire \u00e0 350\u00b0F (180\u00b0C) pendant 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 dans le g\u00e2teau en ressorte propre.<\/li>
            7. Laissez refroidir compl\u00e8tement.<\/li>
            8. Pr\u00e9parez le croustillant coco au pain d\u2019\u00e9pices<\/strong>. Commencez par caram\u00e9liser la noix de coco.<\/li>
            9. Pour caram\u00e9liser la noix de coco r\u00e2p\u00e9e, mettez le sucre et l\u2019eau dans une casserole moyenne sur feu moyen jusqu\u2019\u00e0 dissolution compl\u00e8te et obtention d\u2019un caramel clair. Ajoutez la noix de coco r\u00e2p\u00e9e, remuez sans cesse pour \u00e9viter qu\u2019elle ne br\u00fble jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e, pendant 1 minute maximum. Retirez du feu, transf\u00e9rez dans un bol et laissez refroidir.<\/li>
            10. Dans un bol moyen, m\u00e9langez les miettes de biscuits avec la noix de coco caram\u00e9lis\u00e9e et les perles croustillantes si vous en utilisez. Faites fondre le chocolat et la cr\u00e8me au bain-marie. Ajoutez le chocolat fondu au m\u00e9lange de biscuits et remuez pour homog\u00e9n\u00e9iser.<\/li>
            11. D\u00e9posez la g\u00e9noise sur un plat de service, placez un cercle autour du g\u00e2teau et chemisez-le d\u2019une feuille de rhodo\u00efd.<\/li>
            12. \u00c9talez le croustillant sur la g\u00e9noise en laissant un bord de 1\/4 de pouce (6 mm). R\u00e9frig\u00e9rez le temps de pr\u00e9parer la mousse coco.<\/li>
            13. Pr\u00e9parez la mousse coco.<\/strong><\/li>
            14. Dissolvez la g\u00e9latine en poudre dans l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes.<\/li>
            15. Dans une petite casserole, faites chauffer le lait de coco, la cr\u00e8me de coco, le sucre et le sel. Chauffez jusqu\u2019\u00e0 ce que ce soit ti\u00e8de et que le sucre soit dissous. Ne faites pas bouillir.<\/li>
            16. Ajoutez la g\u00e9latine r\u00e9hydrat\u00e9e au m\u00e9lange coco ti\u00e8de et remuez pour la dissoudre. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/li>
            17. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics souples. Ajoutez le m\u00e9lange coco et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/li>
            18. Versez la mousse sur la g\u00e9noise. Lissez le dessus.<\/li>
            19. R\u00e9frig\u00e9rez au moins 4 \u00e0 6 heures ou toute une nuit.<\/li>
            20. D\u00e9corez le g\u00e2teau avec des truffes \u00e0 la noix de coco, du romarin frais et des biscuits au pain d\u2019\u00e9pices. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              G\u00e2teau de No\u00ebl, noix de coco, pain d\u2019\u00e9pices<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This G\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d\u2019\u00e9pices est un dessert d\u00e9licieux et impressionnant que tout le monde adorera, sans oublier que c\u2019est un dessert parfait pour les f\u00eates de fin d\u2019ann\u00e9e. Le g\u00e2teau se compose d\u2019un biscuit moelleux au pain d\u2019\u00e9pices \u00e0 la base, suivi d\u2019un croustillant de noix …<\/p>\n","protected":false},"author":1,"featured_media":92786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":25,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":5018,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36832,36870,36895,36885,36836],"tags":[41086,37526,41050,41078,40401,39371,40409,38699,41064,41082,39443,39634,41059,41074,39420,41070,36995,40395],"class_list":["post-158336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-recettes-americaines","tag-how-to-make-gingerbread-cake-4","tag-christmas-desserts-4","tag-coconut-cake-4","tag-gingerbread-coconut-cake-4","tag-gingerbread-cake-4","tag-winter-cake-4","tag-holiday-cake-3","tag-christmas-cake-3","tag-coconut-christmas-cake-4","tag-gingerbread-coconut-christmas-cake-4","tag-white-christmas-cake-4","tag-coconut-mousse-cake-4","tag-coconut-cake-recipe-4","tag-gingerbread-cake-recipe-4","tag-christmas-cake-recipe-4","tag-coconut-mousse-recipe-4","tag-coconut-recipes-4","tag-ginger-recipes-4"],"yoast_head":"\nG\u00e2teau de No\u00ebl \u00e0 la noix de coco et au pain d'\u00e9pices - 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